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    Oliva

    4.4 (49 reviews)
    Closed 5:00 pm - 10:00 PM

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    OLIVA ATMOSPHERE

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    Recommended Reviews - Oliva

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    Manhattan
    Phillip R.

    Just had some appetizers and a drink. But they was hitting. And our server Destiny gave us the best service I had in a very long time she made our quick stop through rememberable.

    Bread
    Kelly L.

    My sister took me to Oliva's, and I'll start by saying it's absolutely adorable. The space feels cozy without being cramped or like you're sitting on top of the next table. We were seated by a window just as it started snowing, and honestly, it felt magical. Our waitress was wonderful: very knowledgeable about the menu, helpful in guiding us through our choices, and even assisted my sister in picking the perfect drink to pair with her meal. The bread and dip that come to the table are worth going for alone. Some of the best I've had and I say that as a self-proclaimed bread basket snob. Having tried my fair share, this easily lands in my top three. The seasoning is just right, and the addition of olives? Top-notch. I wish I could say the same for the main dishes. While the food was good, it felt like the kitchen was a bit afraid of salt. Each dish leaned slightly under-seasoned. I would absolutely give it another try, though next time I might just come prepared with a salt packet of my own. One thing to note: I'm not sure if the menu changes often, but veal is featured heavily at Oliva's. Not necessarily a bad thing, just something to be aware of, as it's incorporated into quite a few dishes.

    Asparagi
    Amy J.

    Absolutely fantastic food and service. Easy to miss entrance with a few steps downward into the place just under the Oliva sign downtown. Literally the only downside was the awkward bar seating- chairs that are so high you have to bend over forward, sort of stooping over your food even for a woman of normal height like myself. Extra large seat size so you don't actually have back support. Just weird and uncomfortable. However everything else was great! Bartender was not annoying but was perfectly attentive and very busy. The asparagi soup was nice and creamy. The potato al forno is a loaded large baked russet potato that was perfectly soft but not falling apart with sour cream, bacon, and green onions. The complimentary bread was nicely crusty outside but also soft inside and had a spread of Parmesan crumbles alongside the dipping herbs/olive oil. The burrata, fig balsamic, and prosciutto appetizer was both beautiful and an excellent mix of sweet and salty flavors. The porterhouse was perfectly rare as I ordered it yet also had a fantastic char giving it tons of flavor. I got both the amazingly grilled foie gras atop along with some black truffle shavings. Overall amazing and giant meal.

    Erin C.

    Oliva was a great place to make a reservation for a large party (of 14) and a birthday celebration. Destiny was our server - she was knowledgeable and so friendly to our table. Right away, she rattled off specials, portion sizes, and descriptions of items on the menu. She made our experience wonderful and was more than willing to slice and hand out the cake that we brought in. Our group shared a bunch of steak, along with appetizers. The meat did not disappoint. The Filet Rossini and Bone-in Ribeye were great for individual dinners, as many of the meats on the menu can be split among other people. Definitely make sure to check with the server about the size of something before you order it! The meats don't come with any sides, so if you want something more, you will have to add another item on. I also highly recommend ordering the Risotto!!! It truly was incredible and probably could have eaten the whole dish by myself because it was so good!!! Two of us split the Sachetti as a side to our meal, in which Destiny let us know beforehand that it was a smaller size (not meant for a main dish). It definitely was small (around 5-6 noodles) but was one of their best pasta dishes, completely filled with cheese and the sauce was delicious!!! Oliva gave us a great night and dining experience. We felt comfortable, attended to, and the food was 10/10.

    Crostata
    Ailin J.

    High end but cozy restaurant downtown. We sat by the fireplace and it felt very inviting and comfortable for our cold Sunday dinner. Our waiter went over the menu (quite thoroughly which may not be for everyone but we relay appreciated hearing what was most popular and special to the restaurant). The Chateaubriand is expensive but wow it was perfectly cooked! So tender and seasoning was on point. Would order again (but maybe only as a group). I also would reorder Coniglio next time. Wow the meat just fell off the bone which I wasn't expecting for rabbit. The pasta wasn't anything special but I would eat this whole dish myself next time if I could. All desserts are made in house which is cool, the Crostata had great flavor but the crust was so hard making it difficult to eat or share. Overall, the restaurant served high quality food with unique offerings that people should definitely come and check out!

    Coniglio
    Rob S.

    Absolutely outstanding experience at Oliva. My wife and I dined here for Valentine's Day and we were very excited with the new opening. Our expectations were certainly exceeded with every aspect of our night. The interior decor and ambience was great, the staff was very knowledgeable and friendly, and the food was outstanding. We decided to skip the big steak and seafood meals and we ordered several of the pastas. We certainly enjoyed the variety and had lots to take home as well. Be sure to ask the server how large the meals are so you're not caught off guard because some are on the small side and some were very large. This will definitely be one of our favorite restaurants, only dining here one time. We will definitely be back.

    Italian raw cheesecake
    Bailey A.

    I had made a reservation through open table for myself, and I was impressed by the whole experience from start to finish. To begin, waking up to the restaurant to have the from entrance a couple steps down and tucked in the corner out of the elements felt much like I was entering a private/hidden experience. I was greeted at the front, and ended up having a wonderful waitress by the name of Cassie. She helped suggest drink options, as well as my dinner and desert choices. She's personable and I appreciated her energy. She suggested my espresso martini which was smooth and highly recommended. I got the NY strip which came with a side salad with what I believe is an aged white cheddar, which is one of my favorites. It was great, and I had a side of zucchini which was nice and light to go with the steak. For dessert I had the Italian raw cheesecake which was light, fluffy, and delectable. I even got to try the pistachio ice cream which the table next to me spared a scoop as they got a couple desserts--that was super nutty, fresh, and rich (also highly recommend!) The only downside (those this doesn't really count), is that when I asked to have all of my leftovers boxed to the gentleman who came up to me to clear my table, is that he didn't box my bread and oil. But I hadn't mentioned it specifically, nor had I noticed until I got back to my accommodation. The location itself was dark, cozy, intimate, and perfect for a date night spot. Highly recommend trying this spot if you're around. I'll be back if I ever visit downtown CLE again. Cheers!

    Inside
    Brittany A.

    The restaurant is located sort of below the street on a ground floor off of St. Clair. You almost wouldn't even notice if you weren't looking for the sign. If you can't find street parking immediately, your best bet is to valet right in front for $10-$15. Don't waste your time circling around the block or parking in a lot. The top tier service starts as soon as you walk in the door. The hostess will take your coat and check it for you if you'd like. This is a semi-hidden gem and it was very cozy inside. Definitely doesn't give the typical downtown Cleveland restaurant vibe and I loved it. I will say I was skeptical at first with the menu seeming limited and me being a non-red meat eater but our server took his time to explain the menu and recommend alternative options. Everything I tasted was really good from the shrimp appetizer, portobello mushroom side dish and the branzino. Our drinks were also really good. I'd highly recommend making a reservation because the space isn't huge and it's becoming more and more popular. Great place for an after work business meeting, date night or small celebration dinner.

    Stephanie S.

    Oliva is a new Italian steakhouse in the Warehouse District. Located below Acqua di Luca and owned by the same group, Oliva is a welcomed fine dining option in Downtown Cleveland. You can't see much from the exterior as the restaurant is at basement level with only a small window in the front. It reminds me of a garden apartment turned restaurant in New York City. The space feels both modern and classic at the same time. Despite the lack of natural sunlight, it feels well-lit. There's an awesome large painting of a flower on the wall behind the bar. The restaurant felt surprisingly big inside, holding several large tables and plenty of two and four tops. The full, open-air kitchen is in the back and has a large chefs bar around it where guests could sit and watch food be made. I came with a party of 5. Two of us got a mojito mocktail. It was pretty sweet. I think they only had one mocktail on the menu, which I wasn't interested in. They do have an extensive wine menu, wine by the glass and by the bottle. Two others got cocktails that they said were just fine. For appetizers we got the bocconcini di manzo, a filet mignon and ricotta roll. It was super interesting and very delicious. The steak was cooked medium rare for the most part. The cheese and breadcrumbs mixed with the steak and spinach chili peppers were a nice flavor. We also got the gamberetti, which was jumbo shrimp in an aglio olio sauce. The shrimp was seasoned well and the sauce was a little spicy, but still flavorful. My favorite appetizer was the primavera. The burrata was super fresh, I could have had another pound of it and the roasted peaches were an awesome addition to this classic dish. For entrees, a friend and I split the porter steak. Both cuts of meat (filet mignon and t-bone) were cooked to a perfect medium. The meat was super tender, it really did melt in your mouth. We also got the Gorgonzola cheese sauce, which was extra and not especially worth it. The meat just didn't need anything else. For the steaks, there are no entrees, so you have to get whatever sides you want separately. We got the baked potato. It was definitely undercooked. The chef agreed and they removed it from our bill. I also shared the sachetti pasta. It was a pretty small portion but a really delicious cheese pasta. Don't get this as your main meal if you're hungry. I also got a mascarpone cheesecake which was really tasty. Overall, the service was good and I enjoyed the decor and ambiance of the restaurant. As is true with most new restaurants, I think there are a few kinks to work out in the kitchen. However, I'll definitely return soon for a special occasion or when I'm in the mood for a good steak.

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    2 years ago

    Loved this place! Good menu with lots of options and the truffle filet was delicious!!

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    The Aviator

    The Aviator

    3.9(205 reviews)
    9.5 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(520 reviews)
    0.1 miCivic Center
    $$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    Way overpriced with a garish and busy ambience. The food was good, maybe a B/B+ depending on the…read moredish (potato nachos were an A, short rib was B/B+, cheesecake was C-; just some examples). But 20% too expensive for what it was. To add insult to injury, the valet outside was a racket - it's not clear, but it turns out anywhere you park on the street they will force you to valet even though it's not marked. The best part was our great server. She seemed an exception. But the price was so nuts I wouldn't go back, just not worth it.

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    Fahrenheit - Restaurant interior

    Restaurant interior

    Fahrenheit - Jamaican chicken

    Jamaican chicken

    Fahrenheit - Modern setting

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    Modern setting

    Oliva - italian - Updated May 2026

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