Please go here everything was amazing.. the food the drinks the space the people was outstanding…read moreespecially the peppercorn steak sauce

I am so sad! When it opened, steak was great! A gem to have in our neighborhood. The menu is laid…read moreout so simply and there is always a fish option for those who don't eat meat. The vibe is lively and the service is usually great. The last two times we have been there, the food was cold, the bernaise sauce had broken and the waiter was sullen. I'm not sure whether there is a new chef? But, I would definitely beware! It hasn't been around very long and it ain't what it used to be.

been here several times no complaints. Last night was bad though. ordered the 16oz porkchop. our…read moreserver told me its cooked to a medium which I was happy to hear. unfortunately I ate that porkchop and noticed to was cold and severely undercooked. I got food poisoning and was up until 4am in a violent fashion. also missed work the next day. this place is awesome but they still make mistakes and it was a costlyone.. make sure your chop is cooked !

April 25, 2026: Had a date night with my wife last night. Saw YY Dance at Playhouse Square…read more Afterward we went out for cocktails, sushi, a bit of steak tartar and some wine at Marble Room. It was a perfect Saturday date night. Special shout out to Kevin Kane, Anna Lucas, Rachel, the newest addition behind the bar and the entire Marble Room team. You are amazing. Thx for always making us feel special. PS your valet team is rock solid, dealing with construction on the street and strained conditions for moving cars around. The team leader, Andreas, is a great representative for your brand, taking great care of customers from the moment we pulled up to your doors until we left to head home.

Amazing!!! The steak cigars were hands down one of the best appetizers I've ever had. Our meals…read morewere fantastic, and adding the house gnocchi was the best decision we made... absolutely unbeatable. What really made the night special was our waitress (I wish I could remember her name!). She went above and beyond the entire evening. I casually mentioned my fiancé's birthday was a few days ago, and she surprised us with a complimentary brownie to celebrate. Such a thoughtful touch that meant a lot. The whole experience was a 10/10 from start to finish. If I'm ever back in Cleveland, I'll definitely be returning!

Good but not perfect. Went there around noontime on a Monday. Restaurant had a few customers but…read morenot crazy busy. Went for the boneless ribeye 14oz as well as carrot cake. Steak intially came out blue rare but they immediately refired a second one that was a perfect medium rare. Very well seasoned and the meat you could tell was USDA prime from the marbling and the fatty flavor attached. Carrot cake was very good also, huge portion and only $10. Note the also offer much cheaper sandwiches and burgers around the $20 range for lunch if you don't want steak.

The food is next level good here and pairs well with their brews. Beef sliders check. Chicken wings…read moreof course. But I wasn't expecting to have one of the best salmon dishes ever. Perfectly seared and on top of corn chowder, fried carrot, charred corn and basil oil. A complete carpet bombing of flavors. The flank steak with chimichurri was also awesome. The tap list is solid and diversified. I really enjoyed the Fox's Schedule - Dark IPA at 7.2% ABV. Good orange peel flavors balances with a toasty black malt. The place is popular. Recommend getting reservations.

Food was excellent as were the drinks. I like the concept, they encourage plate sharing and offer…read morea great selection of good bar food to keep it interesting. Our party of 4 got the following (we overdid it), Big pretzel, Mac and cheese, flatbread, (2) burger sliders, corn dogs, Szechuan green beans, flat iron steak with churrasco, pork belly, short ribs ...maybe one or two items I forgot due to food coma. We washed this down with their fine beer selection. I give a "4" because you have to order via their app. Maybe more precise but I like the personal service of a server when I go to a restaurant. Servers were abundant, food came out fast and steady, just that small lack of service turned me off. Sign of the times I guess.

Last minute reservations when everyone else seemed to be booked solid had us a little worried the…read morefood would be subpar. Not only do they have a bone-in filet on the menu but they also have a delicious green beans! Our server was also our bartender but that did not stop her from providing personable service with good timing. We enjoyed the bar atmosphere where our table was located but they also have a quieter dining area that would be nice if you want a more romantic setting. The food was so good, I never got a chance to get pictures.

Skip this place …read more... Returned after several years ago because we remember liking it, went for a business dinner of 4 Our waitress was so grumpy not very pleasant she started to warm up about tip time. The ambiance was nice wish the rest was good they do not offer black napkins only white careful in dark clothes. They do have black cocktail napkins. Bread was not good Salad was so basic and thrown on the plate The food was cold "steak" Steaks were so underwhelming not a good cut Chicken parm so bad chicken felt like fake chicken Green beans not flavored, pancetta was not cooked raw We will never go back.

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

Went back to Delmonico's and it somehow topped my last visit. The steak was unreal, perfect char on…read morethe outside, super juicy inside. Bourbon peppercorn sauce paired perfectly, and the truffle butter was incredible. Tried the blackened scallops on our server's recommendation and they were phenomenal. Honestly didn't expect much from the sides, but the twice-baked loaded potato and Brussels sprouts were both spot on. Everything was just done right. Shoutout to our server Erin L. for being super attentive and taking great care of us. Definitely coming back soon.

Wow! Great atmosphere, excellent service and delicious food! We had dinner here last night which…read morewas a Friday. We didn't have a reservation but we were seated right away. The lobster bisque was so delicious! Rich and full of flavor. The meatballs were really scrumptious! Very tender and res the best I have had thus far. My husband had the Delmonico with onions and mushrooms. It was cooked a perfect medium rare and absolutely delicious. I had the scallops with cauliflower purée, roasted carrots and apple chutney. We also had the mashed potatoes for him and the twice baked potato for me. The wine was so good we ordered a bottle of the Riesling! We will definitely be back!

I stopped in with a great friend yesterday and enjoyed a beautiful 18 oz ribeye with potatoes and…read moreasparagus, paired with an incredible bottle of 2015 Marcassin Pinot Noir. The waitresses took amazing care of us, 10/10 service. I highly recommend coming here if you have a special night with someone, or even just a nice treat to yourself.

Outstanding lunch and wonderful service from server Dacia . Chef Lydia is a master of her craft and…read moreprepared a wonderful repast of appetizers and entrees. The Calamari is the best I have ever enjoyed, and the meatballs and Chicken Parmesan and mouthwatering and to die for! Great service at a fantastic price! We will definitely be back!

It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

Way overpriced with a garish and busy ambience. The food was good, maybe a B/B+ depending on the…read moredish (potato nachos were an A, short rib was B/B+, cheesecake was C-; just some examples). But 20% too expensive for what it was. To add insult to injury, the valet outside was a racket - it's not clear, but it turns out anywhere you park on the street they will force you to valet even though it's not marked. The best part was our great server. She seemed an exception. But the price was so nuts I wouldn't go back, just not worth it.

Came here for my birthday dinner and left full!…read more We ordered the calamari for an appetizer which was crispy and light. I got an espresso martini to drink and it was fine (I've had better elsewhere). For our mains, we split the Bluepoint haven which came with a lobster tail, shrimp, scallops and asparagus over mashed potatoes. The kitchen was nice enough to split and put them on separate plates. The scallops were a bit salty but everything else was good. We also ordered the Lobster Bolognese and this was our favorite dish! Super creamy, chunks of lobster, we were impressed. We got a creme brûlée for dessert which was a perfect way to end our dinner! Our server was super nice and the interior was pretty.

Great waitstaff, very welcoming and personable. Ambiance was solid. Very breathable, high ceilings,…read moreand plenty of room. The food was good quality, but smaller portions than I expected considering the price. Go for the vibes and upscale experience, but probably not to get your fill. With that said, I'm also a hungry man, so others may be fully satiated after an entree. Overall great and would go back.