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    Local On North - Duluth

    4.2 (352 reviews)
    ModerateNew American, Bars
    Open 11:30 am - 10:00 pm

    Order Local On North - Duluth Takeout or Delivery

    Local On North - Duluth Photos

    LOCAL ON NORTH - DULUTH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Local On North - Duluth

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    Reviews With Photos

    Smoked Salmon Eggs Benny $20
    Gretel Y.

    Met with my friends here for a late Sunday brunch. Downtown Duluth has plenty of free parking. However, it can easily fill up on busy weekends. I lucked out and found a spot nearby. My table of four was already seated when I arrived. The space is bright and laid back. The interior is not the biggest, but they offer plenty of outdoor seating as well. I ordered the following: Bellini $10 Smoked Salmon Eggs Benny $20 The bellini was great and had a nice ratio of champagne and peach puree; not too sweet. The eggs benny came with English muffins, poached eggs, smoked salmon, hollandaise, capers, and a side of home fries. The entree was tasty and filling. The staff was friendly and helpful throughout our meal. The restaurant closed by the time we finished our meal, but the staff never rushed us or made us feel like an inconvenience, which was greatly appreciated!

    Fran S.

    Well there were some positives and some negatives. Let's do the pluses first: + The service was exceptional. The attention to detail was amazing for my large group. + There was plenty of space. + The vibe and the decor was good. But now the negatives... Why do we typically go out to eat at a restaurant? THE FOOD But what happens when the food isn't what you would expect? Unfortunately, I ordered the sea bass. It was served on a bed of grits that were not as smooth as I would like; there was some bok chok that was not as seasoned or tenderly cooked as well. The fish was not consistently cooked all over, for example in some places it was flakey and in other places it was undercooked. It had chimchurri sauce. It was just too much happening on this plate that simply just did not work. I was very disappointed. One high point was that the drinks were good. I would say proceed with caution and try something else on the menu. Maybe it was just me!

    Pork chops
    David L.

    Another great meal with spectacular service. I really enjoyed the pork chops and espresso martini! They have been very consistent in quality of food and service. I'm very pleased and totally recommend!

    Briana S.

    This is a cute spot in downtown Duluth. It's great for a date night or hanging with friends. I got the Mahi Mahi and I thought it was good. Mashed potatoes were great. The waitress was nice and really attentive. I would definitely come back! My favorite was the goat cheese ball. Definitely get that as a starter!

    Pork Chop
    John M.

    A cozy, modern‑American spot with a lively bar scene and friendly service--a great vibe for casual dinners or a date night. What We Tried: Steak Frites - NY strip with truffle fries and chimichurri: consistently praised by patrons for perfect cooking and flavor. Pork Chop - bone‑in with chipotle peach bourbon glaze, served alongside crispy Brussels & mashed potatoes: rich, saucy, balanced. Spring Rolls - chicken & jicama slaw in sweet‑chili: fresh, crisp, a satisfying starter. Onion Soup "Made Right" - an update of the classic with caramelized onion soup with Gruyère and crostini: well-executed and comforting. Think cream-based onion soup. Wings (lemon‑pepper dry rub) - crispy and flavorful, though slightly oversalted, giving them a salt-forward edge. Local on North delivers a strong 5‑star experience: thoughtful choices, well-prepared dishes, and inviting atmosphere. My only small gripe--wings that leaned a bit too salty--was forgivable!

    Jennifer E.

    From start to finish the meals and service was top notch five star. My sister and I have been here once before came to celebrate her new promotion 4 years ago and we returned to celebrate her birthday with some friends who visited from out of town. I can't even begin to describe the flavors of the food without drooling . This restaurant is beyond 5 star in food and the food seevive and vibes are up there . Our sever attentive and gave us good service service. Local on North is with out a doubt a great spot where you leave feeling happy and satisfied and it was worth every penny . Between the yummy goat cheese balls , wings and the bang band shrimp as appetizers and our mains which we all thoroughly enjoyed And If you're wondering about the drinks They did not Disappoint. Thanks for maintaining great service for an overall wonderful experience. Note definitely make a reservation. Even if you arrive early there are so many great breweries/ bars / restaurants to hop into for a quick drink while you wait .

    Shrimp pasta
    Cathy P.

    Another great meal at this local joint. We always enjoy our food and service here. Fun cocktails and yummy starters.

    French Toast
    Jenny N.

    Went here as a walk-in for Sunday brunch with no wait time when other local spots were packed and had 40-minute wait times! Food: - If I see shrimp & grits on a brunch menu, I'm ordering it, and this didn't disappoint! Grilled shrimp, andouille sausage, smoked Gouda grits, scallions, roasted corn (DELICIOUS touch!), and lobster sauce. Super flavorful! - I ordered the side of 2 French toast slices ($10) as opposed to the French toast entree ($18, served with bacon and eggs) since the shrimp & grits was already so filling. Have to have a little sweet treat!

    Paella and the Ginger Lady cocktail.
    Liselle B.

    This restaurant is located in a square with other businesses in historic Duluth. The bar looked very inviting so I decided to sit there for my meal. The bartender was a young woman and she was friendly and professional. I ordered the Ginger Lady to drink and the Paella to eat. The cocktail was tasty and the Paella looked good upon arrival. However, I was disappointed in the taste of the Paella. The dish lacked seasoning and even though my fish was cooked perfectly I wish it had flavor. Overall, the menu looks interesting enough and the bartender was nice so, I would be open to giving them another try.

    Bang bang shrimp
    Jasmine S.

    I REALLY wanted to love this place... in fact I had high expectations, but unfortunately they let me down. :( my entire meal lacked flavor. Imagine biting into tacos that look this decadent and only being able to taste the grouper, which tasted fresh and flaky, but no spices or seasonings. Or imagine ordering bang bang shrimp and getting unseasoned battered shrimp with sweet chili sauce on top and a side of mustard. Everything was a bit underwhelming down to the unseasoned fries. I am a foody and if you check out the other reviews I have posted you'll see that I'm an honest critic and I give credit where it is due, but I just could not get with this order. Outside of the food, the service was excellent and I had the prettiest bartender who was very attentive, even though it was shift change and she was the only server on at the time. The ambiance is intimate and modern with natural lighting with an open kitchen concept. I want to say I'll come back and try another menu item, but I really want them to add more spices to their collection. Not even necessarily salt, but just more flavor in general. I just don't want to walk away feeling like I wasted my time and money.

    Paella
    Luis S.

    **** Review 146 **** Stopped in for dinner with some work colleagues. The place is small, but we were seated right away. Service was slow, but the waitress was nice. The food was delicious, and a whole new take on the Paella. The Paella came with a giant piece of red snapper, lots of shrimp, mussels, and andouille sausage. The service could be a little better, but the food is delicious enough to at least try once. The 4/5 stars is for how good was, but 2/5 stars for service.

    Mussels
    Tila C.

    Loved the service, the food and drinks were not good. I asked for mussels, they were gritty and smelled fishy. The burger my son and I had were the same but how the burger was cooked was different. I asked for medium well, I got medium rare! I could taste the raw meat! Disgusting. We sat outside next to a hornet nest. Other than that I spent time with my son which I love.

    Gabriel V.

    A great brunch place for a weekend morning. Food was excellent, plenty of mimosas to go around, place was clean and nice, and staff was friendly.

    Bang Bang Shrimp

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    4 years ago

    Courtney was as awesome and the food was amazing & the bread pudding with ice cream is a must have!

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    4 years ago

    Food and experience was great ! Parker was a great server defiantly will be coming back here !

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    4 years ago

    We had a great time at Local last night! The food was amazing and we had the best server! I hope we get Crystal again. Super sweet!!

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    7 years ago

    Excellent service. Excellent specials. Excellent all around . Great atmosphere. Come here. You won't regret it.

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    7 years ago

    Bartender and manager were super nice and helpful as we were visiting the area. The mussels and wings were great!! So was the beer and wine.

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    7 years ago

    Perfect lunch place in downtown Duluth. Great menu and service. Good Scotch at the bar too. Mussels were incredible. Will return soon.

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    Page 8 of 9

    Ask the Community - Local On North - Duluth

    What's the dress code?

    Casual - ok to wear jeans.

    Is it loud ? I'm bring my family together meet my Fiancée. Looking for an atmosphere that we can talk and not try to guess whatever one is saying.

    No. This is a small restaurant and quiet at midday. Onion soup is fabulous.

    What time does breakfast end?

    Brunch is served every Sunday from 11am - 3pm

    Are they stilldoing brunch now (as of 11/1)?

    Don’t See Your Question? Ask Away!

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    Falling Rabbit

    4.2(166 reviews)
    0.1 mi
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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Sweetsong Kitchen & Bar - Chicken sandwich

    Sweetsong Kitchen & Bar

    3.6(28 reviews)
    3.0 mi

    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

    im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

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    The Alden - The Alden - Tasting Menu

    The Alden

    4.5(340 reviews)
    12.6 mi
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    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    Local On North - Duluth - newamerican - Updated May 2026

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