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    Live Fire Pizza

    3.7 (359 reviews)
    Closed 11:00 am - 8:00 pm

    Order Live Fire Pizza Takeout or Delivery

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    LIVE FIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Live Fire Pizza

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    BURRATA
    Robin H.

    Some friends came in from Sonoma and wanted to grab dinner. We went to several places but they were all busy so we popped in to the Oxbow. We decided on LiveFire after a trip around the building. We ordered the burrata, calamari, and the bee sting pizza. OMG, yum! The bee sting had pepperoni, jalapeños, hot honey. Staff we super friendly, plenty of room to sit and chat. Highly recommend

    Left: guava sorbet Right: blueberry lemon cookie
    Geanna T.

    I came here to try Lappert's ice cream, so I can't attest for the pizza offered here. The Lappert's ice cream located as part of Live Fire Pizza offers an array of Hawaiian inspired ice cream flavors! My partner tried the blueberry lemon cookie, and I tried the guava sorbet. Both were really yummy and unique flavors! The guava had a mixture of sweet and tart flavors and the combo of the flavors in the blueberry lemon cookie complemented each other well! It was a nice sweet treat. Nothing major, but I was a little bummed to see how they FILLED the blueberry lemon cookie cup compared to the guava sorbet. I understand the worker was having a hard time since the guava sorbet was hard. Definitely just wish I got as much guava sorbet because it was yummy!

    Cool bear glasses at live fire pizza
    Siamak K.

    As usual, the best pizza in town Maria is fantastic always taking care of us. If you're in Napa, you have to stop by here at Oxbow.

    Wine menu at Live Fire Pizza in the Oxbow Public Market in Napa.
    Jason F.

    The pizza is quite smokin' at Live Fire Pizza! Located in the heart of the bustling Oxbow Public Market in downtown Napa, Live Fire Pizza is just one of many food stalls that make up this eclectic food hall, which has a wide variety of options for diners to enjoy. With Live Fire Pizza being their only option that truly focuses on fast-casual Italian they have settled into their niche as the place to go for quality wood-fired pizzas and other antipasti and Italian-inspired small plates. Credit for the success of Live Fire Pizza must go to the trio that are currently helming things, Susan Rizer, Liza Shaw, and Ervan Lim. With their experience from restaurants as varied as Peasant and the Pear, A16, Redd Wood, M.Y. China and Lark Creek, they certainly have a lot of experience under their belts with successful chains that bring locals and out-of-towners alike together in search of a good meal. And why shouldn't diner's interest be piqued by the massive circular tiled pizza oven that graces their presence as they walk the usually crowded corridors that make up Oxbow Public Market, as I know that my interest was upon one recent visit to Oxbow Public Market on a weekday afternoon. With parking in their lot being the only significant challenge, I was walking around Oxbow Public Market and on this visit there was something about the pizza at Live Fire Pizza that was calling my name. Even though they were not busy, or perhaps because of this fact and the fact that their posted menu looked reasonably priced I was sold. I ordered with Liza herself at their counter and then sit down to dine on my meal. With an overwhelming amount of pizzas on their menu being no more than 21 dollars, I decided to order their Pepperoni & Peppers which was topped with tomatoes, pepperoni, roasted peppers, mozzarella, grana, red onion, garlic, oregano, chiles and olive oil. With all those ingredients it seemed well worth the price of 21 dollars. And ordering a San Pellegrino Aranciata Rossa Blood Orange Soda, I knew it would be a combination worth waiting for. Turns out it wouldn't take too long for me to wait for my freshly baked pizza pie as it was presented to me bubbling and piping hot as I sat at their countertop bar area. The pizza was so warm thanks to the extra black bubbles that wood-fired pizzas are so known for, and this particular pizza had a number of those delicious bubbles. This pizza also had a number of pepperoni slices and fresh peppers, which would make for a nice balance of flavors and with the extra parmesan cheese, chili flakes, oregano, and especially the hot chili oil ready to add extra depth of flavor to each slice, easily made me finish at least three slices on this visit. Luckily they were nice enough to offer a takeout box so I would take the rest home and enjoy it for a later meal. With a meal that would cost less than thiry dollars for a drink and basically a medium-size pizza this was a rare reasonably priced meal that I could enjoy over the course of many meals. With a pizza as nicely prepared and cooked like this one was, I could only imagine what their Margherita and Bianca pizzas would taste like as they too are reasonably priced. With their Antipasti menu featuring dishes such as Fried Calamari and Meatballs a family can enjoy a nice meal at a very decent price point. With sixteen flavors of Lappert's Ice Cream being served by the scoop outside on their patio as you exit the Public Market, you can enjoy a complete meal without having to visit any other vendor, and while dining in downtown Napa that says something. The pizzas at Live Fire Pizza speak for themselves and they are ready to take on the rest of wine country who believe a well-prepared meal is simply out of reach because here is simply is not true!

    The most basic pepperoni pizza

    My husband, son, and I went to this pizza location in Oxboro Market to pick up our pizza to dine in. We came from Hog Island. Got our order and the pizza was the saltiest pizza we've ever tasted and on top of that, it was burnt. My husband went back to express how he felt about the pizza and the hosts told him off how it wasn't salty. My husband kept going back and forth with the host and instead of offering to make another pizza or offer a refund she continued with an attitude. By far one of the rudest hosts at Oxboro. It took us 30+min to be offered a refund which dindnr even go through our account which was ridiculous, even with the owners on the phone because no one knew how to refund a simple pizza. This place thinks they are more than what are. Please save your money and do not eat here.

    Gohar K.

    Delicious pizzas and salads are served here. After walking around to see what we can eat here at the food court we stopped at this pizza spot. Friendly and welcoming staff took good care of us. I ordered the four cheese pizza and loved it. The pepperoni one was also super good and the salad tasted amazing. We had a lovely time talking and enjoying our food. Great ambiance here.

    4 meat
    Jamie P.

    We arrived late on a weekend night and it was still busy. They told us when we ordered that it would be a bit of a wait, and we appreciated the advance notice so we didn't mind. The pizza was definitely worth the wait. We got the four meat which had a little spice to it. It came out piping hot and was perfect after a day of wine tastings.

    Hot honey pizza
    Joshua M.

    I stopped in for a quick bite and thoroughly enjoyed the pizza! Napa valley has some great pizza places which are very underrated. I'd say this is one of them, despite the premium price. It's located in oxbow so service and ambiance is what you'd expect. I'd have this again!

    Calamari pizza.

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    2 years ago

    I really like the pizza here! It's typically very fast service. My kids always ask to go here.

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    2 years ago

    Great wood fire pizza, doesn't droop when you pick up a slice, great flavors....try it, you'll be happy you did

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    Page 3 of 9

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    Croccante Artisan Pizza - Mushroom & bacon pizza

    Croccante Artisan Pizza

    4.6(318 reviews)
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    This was my second time trying Croccante's pizza, but my first time eating it there in person…read more Croccante really has some of my favorite pizza in Napa! Their Detroit-style pizzas have a delicious crust which perfectly compliments their toppings. My favorite pizza being their mushroom pizza! I'm glad I finally got to enjoy their pizzas fresh at the restaurant. Their pizza was as good as the first time I had it (even better since it was fresh), but I got to experience their great service! All the staff was super friendly, and we felt at home. Love Croccante and will continue to be back!

    Walking into this establishment I was greeted by 3 staff members (the front door host, the guy at…read morethe bar and a random server walking by) That made me feel well, warm and welcomed. The place is clean, it's a nice vibe and it smelled damn good The bar is very intimate and cute (perfect for a solo lunch pop in). Now to the food. The pizza was I'm not a deep dish girl because it's too thick and heavy but their deep dish pizza was recommended. When I say the deep dish is LIGHT, Flaky and airy like. The inside of the bread is like a croissant. OMG The calamari and wings were soooooo good. Wings - fried and then toss in sauce. Everything was prepared fresh as well. No lie, their ranch dressing might be the best I've had the past few years. I got some ranch to go it was so good. The question is will I be back? Dang Skippy

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    Filippi's Pizza Grotto

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    4.0(921 reviews)
    0.0 mi
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    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

    As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

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    Scala Osteria - Calamari pasta

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    4.4(640 reviews)
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    Came for Mother's Day dinner. Seated right away. Service was quick and server was nice…read more It was a busy night so food took a bit longer to come out but apps, drinks and convos kept us going. Indoor lighting was perfect and set the vibe. They changed our plates and silverware each course which was a little overwhelming. I totally get it but it just seemed really excessive and tight as we were sitting in a booth round. We ordered.... Olive fritte Calamari fritti Ciabattina & bagna cauda Chopped salad spaghetti lobster Mandrills Al Vero pesto Veal scala ppini Margherita pizza Insalada mista Vongole Al forno The capos spritz Spaghetti western Prosecco Lemon drop Tiramisu Donut bites 9/10

    Our party of 9 had an incredible night at Scala, largely thanks to our server Brianna. The service…read moreshe provided was the best we've experienced in a restaurant in years. She was attentive, friendly, and funny. And she knew exactly when to step in and offer great suggestions. The server assistants were also top-notch, stepping in frequently to refill our waters and offering to get us to-go bags when we finished our meal. The stellar service made the evening unforgettable and super-special. The food was also outstanding. I had the pork cutlet with capers and butter -- absolutely delicious! The cutlet was thin with a wonderfully crispy exterior and soft, buttery interior. The sauce on top didn't overwhelm the meat. The portion was so huge I enjoyed leftovers for lunch the next day. Other members of our party got the seafood and meat pastas (universally praised for freshness and perfectly cooked pasta). The appetizers were standouts as well, including the lightly fried olives with anchovies (a real surprise since the anchovies were mellowed by the cooking process but kept their savory deliciousness). The chop salad was also a revelation. Overall, we could not have asked for a better experience. We will gladly return to Scala when we are back in Napa!

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    Inside

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    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

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    Fazerrati's Pizza - Wings and pizza

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    3.9(194 reviews)
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    Always excellent pizzas! Fresh and hot!…read moreSalads always fresh. Service is always good. Years of great service. Good ambiance for a pizza place!

    Decided to order in tonight since it was raining outside and fell on this restaurant while…read moresearching for delivery options. Called them to make sure they are delivering today and they were. I ordered a pineapple with sausage, mozzarella sticks & buffalo wings. Total came out to about $72.20 with tax and delivery charge. When I went to meet the driver, I noticed that the pizza box was not hot anymore and started to worry. Took it back to room and opened the box and it was no longer hot. I'm not sure why they didn't use one of those pizza bags, especially since it was raining outside. The box was wet and possibly cooled down a little bit since I forgot to tell the restaurant which building I was in. But, I have to admit, opening the pizza box, I noticed how generous they are with their toppings. The whole pie was filled with sausage and pineapple. Made me very happy. The pizza wasn't hot anymore, but the amount of toppings kind of made up for it. The sauce wasn't much of a factor as all I can taste were the toppings. I now know that maybe next time, I will order the thin crust as the regular is a bit thick. The cheese they use is legit mozzarella and had texture to it. The pizza was delicious and it's safe to say how much better it would have been if eaten onsite. I enjoyed the mozzarella sticks as it was still crunchy, though no longer hot, it was still tasty. The battery they use made the stick still hold up and not bend or break in half. It was accompanied with homemade marinara. The marinara is fresh and you can taste the tomatoes and basil and went well with both the pizza and sticks. The buffalo wings was not spicy at all and has lost some of that crunch, but it was still good. Their wings is on the bigger side. I love that they included plates, pepper & parm without me having to ask. Great thinking guys. Overall, I'm definitely going to add this to my list for Napa eats when I come back up here.

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