What a delight! I've been reading about this restaurant for a while and decided to give it a shot…read more Am I ever happy that I did! It's a welcoming open dining area - not too big. It can get loud as it fills up, but not overly so. The stars of the night were the service and food! Delightfully irreverent but never forgetting that this is an elevated experience. The service was amazing. Friendly, fun, helpful and ever present. The food though was AMAZING. We opted for the walk with us where you pick the main & then you get all the apps & deserts on the menu. Absolute heaven! We had the Halibut and the pork belly Bo SSAM (lettuce wraps). Both were to die for! But another star of the show was the shaken chef rice. It's hard to explain, but made for one of the most surprisingly amazing things I've eaten in a while. Then the evening ended with red miso ice cream with chocolate shell, banana brule and other wonderful toppings. This place deserves their Michelin recognition for sure!

Definitely a fun spot for light bites and drinks with a really nice atmosphere. The menu is fairly…read moresimple, which I actually liked, and the food has a fun and creative flair to it. That said, I found the food to be good but not particularly exceptional. The service was outstanding and easily one of the highlights of the experience. Everyone was attentive, friendly, and made us feel well taken care of. The ambience is also a big part of the appeal, especially on a cool evening when you can enjoy the rooftop deck. It makes for a really pleasant setting and adds to the overall experience. One thing to be aware of when planning a visit is the 22% service charge. This is not necessarily a complaint, but it is something worth knowing ahead of time so there are no surprises when the bill comes. Remember, service charges do not pay your server. Overall, Hey Kiddo is a nice place for a relaxed evening, especially if you are looking for a good atmosphere, light bites, and excellent service.

We visited around 2 pm on a Saturday afternoon and they were still quite busy, which is nice and…read moretelling of a good spot. My friend and I had never been before but we're in the area and starving. To place an order you have to do so at the counter, so it's not a regular sit down restaurant. You get a number and can select your table. We grabbed an outdoor seat as indoors was quite loud and we were looking for a different vibe. Food came out within a few minutes, piping hot, and it was super tasty. We grabbed a pesto chicken sandwich, a chicken parm sandwich, and a side of fries. THOSE FRIES. I as tempted to get the sweet potato fries but am so happy we got the regular ones, they have some sort of Cajun type seasoning and I couldn't stop devouring them.

If you're looking for a true neighborhood bar that actually feels like one, Mead Street delivers in…read morea big way. Tucked into the West Highlands, it strikes that rare balance between laid-back and lively. The vibe is warm, unpretentious, and genuinely welcoming, the kind of place where you can settle in for a quick drink, amazing food, and end up staying all day/ night. What really stands out is how consistent the experience is. Bar manager Brynn and owner Paul are extremely friendly and attentive without being overbearing, and there's a strong sense that they know their regulars while still making new guests feel right at home. Grab a seat at the bar and let their expertise take you away.

Hanging with the locals and with Andy, one of the owners. Personalized service and some of the most…read moredelicious food. Hands down for those Tots!

It's a dive bar, we were there to watch the game and it's exactly what you would expect for a dive…read more Our service was good, food was what you would expect for bar food, and the game was on. If I was basing this solely on food I would probably give a lower score but because we're looking at the average, it was exactly what we expected. I didn't have high expectations and we were not disappointed. I've had better and I've had worse, but I don't have any real complaints.

Came for happy hour and loved it! The patio has such a nice vibe…read more Service was good. I liked that the happy hour was just discounted items from the regular menu rather than a completely separate menu. The food was pretty good. I tried the tacos (yum!) the ahi tostada (so good), the squid fra diavolo (a little salty), and the artichoke fritters (just okay). Their frozen wines are good too. You can do red, white, or a mix, and you can add a floater liquor for a few dollars. Had a great time and would definitely come back!

I had a really good experience at Acova. The food was delicious, and I really liked the ambience…read moreand decor inside. I had the lobster mac and cheese, my boyfriend had the burger, and my friend had the salmon. Everything we tried was really good. One thing I do want to mention is that my friend has celiac, and unfortunately she did end up getting some cross contamination. She wasn't fully glutened, but it's something I'd be a little weary of if you have celiac or are very sensitive to gluten. I'd definitely still go back for the food, but I would just be careful depending on your level of sensitivity. Great service and the waitress we had was super helpful!

Went here during Denver Restaurant Week with some fellow Yelpies since none of us had tried this…read moreplace before, and it seemed like a good opportunity to check it out. First, the service was excellent. Staff were attentive, friendly, and everything came out at a good pace. No complaints there. As for the food, we ended up trying pretty much everything on the restaurant week menu, and unfortunately the overall theme seemed to be a lack of seasoning and flavor. For the first course, the standout for me was the bison bone marrow. It was rich, buttery, and easily the most flavorful dish of the round. The lamb bolognese was the weakest of the starters. The lamb itself was tender and the bolognese flavor was present, but it was still a bit bland. The saffron ricotta also felt unnecessary and gave the dish a slightly odd flavor combination. For the second course, we tried the bison short rib, duck confit, and Faroe Island salmon. The bison short rib was very tender, but again under seasoned. The leek and Yukon pommes that came with it had a gummy, almost paste-like texture that wasn't very appealing. The salmon also lacked seasoning and was unfortunately dry but the crispy skin was honestly the best part of that dish. The duck confit probably had the most flavor overall and was cooked well, but the grits served with it seemed undercooked and also needed salt. For dessert, things improved a bit. The sticky toffee pudding was the best of the three and a solid way to end the meal. The mango and ginger sorbet had a nice idea behind it but the fruit flavor came across pretty weak. The flourless chocolate torte was decent, though personally a bit too rich and chocolate heavy for my taste. Overall, great service and a nice opportunity to try the restaurant during restaurant week.

I almost didn't order the bison bone marrow, and I'm so happy I went with it. You need to order it…read more Clam chowder fritters I could've done without. They were a little dry for me, but that's totally personal preference. Bison short rip was phenomenal, but the show stopper was the mashed potatoes. So smooth I wish I could bring them to Thanksgiving. You need to get the sticky toffee pudding as well, it was pretty sweet but so good. I liked this place a lot, one thing that threw me off was there was a 7% livable wage fee on the check that wasn't included in the tip. Felt odd to be added on without an explanation and in addition to a tip.

I've been to My Brother's Bar before, but this visit reminded me why it's been around for so long…read more I'm usually the person ordering a smashburger these days, so I don't get excited about a classic burger very often. That changed pretty quickly. The JCB with jalapeños and cream cheese was easily my favorite. I wasn't sure how cream cheese on a burger would work the first time I tried it, but it just does. It adds a richness without taking over the burger, and the jalapeños give it the right amount of heat. The classic cheeseburger was also exactly what you want. Nothing flashy, just a really good burger that's been done right. There aren't many places left that feel this timeless. Every time I come back, I'm reminded why people have loved this place for generations.

This is a good option for a reasonably priced, solid sandwich! I really liked the sauce they served…read morewith the sandwiches too. Service was fast and friendly. The ambiance inside was pretty dark and not too exciting during the day, but I could see it getting more lively in the evenings

Came here on Labor day Monday, made a reservation the morning of which was a good idea because it…read morewas packed by the time we left at 11ish. Would love to come back and sit outside as their patio seating looked very comfy and they said they had heaters for when it gets chilly. It as his time first here and the bacon flight was the highlight of breakfast. The pro bacon we had to order and extra side of because of how good it was. Our waiter was great, made sure to check on our drinks and get the food out. The prickly pear mimosa was my favorite, nice bright color pretty sweet. Only thing would be the avocado toast, we would not order that again. It was more like guacamole bread as the toast was not crunchy but quite soggy. Even with that my pancakes and bacon made up for it and we both left full! Definitely need to bring some bacon lovers here. Overall 4.5/5 stars!

Went to brunch here while visiting Denver with a group of 8. Like most typical brunch spots on a…read moreSunday, it was quite busy! I did not capture every meal ordered from our table but I highlighted a few. I thought the prices were about average for comparable spots. Their menu had a nice assortment of sweet vs savory items. The food was fresh and the ingredients tasted of good quality as well. My main note was the food did take quite some time to come out, but I acknowledge the busyness. I also wish there were more menu combos that offered a taste of a sweet item with something savory.

We first went to the Bindery when it just opened, and went several times over the next two years. I…read moreoften stop on a bike ride to get one of their excellent lemon bars for the energy to get back up the hill. It had been about 8 years since the last time we had dinner there, so last night was a delightful return. It is still an excellent restaurant. We started with a tomato, peach and burrata salad with vanilla oil. What a treat! The vanilla oil was an unexpected perfect fit, and the pickled peaches had just the right amount of chili to lift them from the ordinary. The tomatoes were beautiful and perfectly ripe. My date had the spaghetti with anchovies, clams and mussels. Of course, the pasta was perfectly al dente and the shellfish were tender and tasty. I had the rabbit and pecan tart. A nice puff pastry surrounded a tasty hash of rabbit. Was there finely chopped mushroom in there? I don't know, but it very good. It came with a ball of mustard gelato whose contrast in flavor, texture and temperature with the crispy crust and warm rabbit was remarkable. Everything paired nicely with a nice crisp Stag's Leap Chardonnay. What a great night!

Wow, this place is crazy busy for Sunday brunch! Our server, Daniel, was super attentive, friendly,…read moreand patient as we asked for all the recommendations. They have allll of the brunchy cocktails. I asked for his favorite espresso martini, Train to Italy, and it did not disappoint. However, we learned that the best option is the mix n match mimosas for a group of gals. Also asked for food recommendations and landed on the Soft Scrambled Eggs with Beet-Cured Salmon. Between the créme fraîche and the salmon and everything else on top, I was a super happy gal. Highly recommend. Only downfall is that the prices are a bit pricey for brunch.