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Little Trouble

4.3 (62 reviews)

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LITTLE TROUBLE ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Little Trouble

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The Dolly a frozen creamy lemonade and vodka drink that comes in a titty cup that you get to keep!
Emily P.

We were impressed with absolutely everything. First, even though it was still terribly humid and hot outside when we walked downstairs and entered the restaurant, it was cool and crisp! Such a welcoming thing when you live in the armpit of hell. We were greeted as soon as we walked in. I've said it before but I'll say it again. It's such an easy thing for staff to do that makes the guests feel welcome even if you can't help them right away. Acknowledge they've come in! They did just that and seated us very quickly. We got there just before the rush which is usually how we roll. We ordered so many things. The bang bang calamari, the rotato and the ceviche. The calamari was perfect sizes and the crunch was real. The bang bang sauce did the job as bang bang sauces usually do. This one was tangier than most which I loved. Wasn't leaning on the mayo too heavily. The rotato is the always delicious spiraled and fried potatoes. You can't go wrong there. But the ceviche was the star of the show for me. Mango, cucumber, coconut milk, hamachi - I could eat it every meal and not get tired of it. We got so many starters that I was basically full so we shared the steak and potatoes. I rarely buy steak out because we make really good ones at home but I really enjoyed this one. Perfectly cooked. Seasoned with care and the potatoes were the perfect coupling. I'm excited to go back and try more. And don't forget the delicious drinks. I got The Dolly which comes with a titty mug you get to keep. Just do it. I'll need another one because you can't just have one titty mug.

The county courthouse across the street from Little Trouble.
Tina Marie C.

We visited this restaurant today/Sunday late afternoon. It was really fun. [[HIGHLIGHT]]The atmosphere is unique as it is in a cellar of a really old building. It's shadowy & mysterious with cool old architecture, spooky taxidermied critters, dried eucalyptus in bundles hanging from the ceiling & twinkling chandeliers & neon decorative lights.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant, bar & bathrooms were all clean.[[ENDHIGHLIGHT]] The service was prompt & the server was polite & friendly. I had the spinach side salad with the salmon & my date had the Caesar side salad with the pork chops. All of the food was fresh & excellent. I was so glad we stopped in. [[HIGHLIGHT]]It was such an adventure to go to this unique, quite magical hideaway in a world of predictable chain restaurants.[[ENDHIGHLIGHT]] I wish there were more places like this. It felt like I was in a storybook world for just a little bit. Downtown Lockhart has all sorts of cute shops & amazing architecture. I can't wait to stop back by again one day & find another magical spot.

Thomas And Becky T.

BIG TROUBLE IN LITTLE TROUBLE... we arrived for a celebration with reservations @6, there were 6 people at the bar... we waited patiently for the red head who was in deep conversation with guest seated at the bar to finish and come greet us, whew! She seated us took our drink order proceeded to get our server and headed to the bar , she grabbed our glasses to make our dr I nks and held them and cont her convo with bar guest glasses in hand for at least 10 min . We got our waters looked over the menu and ordered our starters, we were the only guest at tables to dine and waited 20 min for drinks, one drink was spilled from bumping into the other server and had to be remade. Drinks were good , starters to follow also good , we had party bread and mushrooms fried. Then came the entrée burger with buns charred black and my pasta with prawns also chared black! We asked foe new buns and a pasta instead of remaking prawns. We needed another cocktail but was never checked on or asked, finally got servers attention and asked what gins you had she didn't know, must be new, also didn't know about what the wines for the eve special and went to ask. We ordered a desert and then told it wasn't available, we were the first guest ordering food so not sure why they offered then said they didn't have it but put it on the bill anyway and had to have it taken off. The good... the cocktails made by the young lady with short blonde hair blue highlights. The bad ..... the price of the food that was burnt with the exception of the food fried, is the cook a fry cook? The ugly.... the red head didn't give a crap about anything but her conversation with the people at the bar who were not even ordering food! this was a painful 50 dollars a head meal to celebrate my son's new home in lockart, we have been to little trouble many times and never had a bad experience like tonight. "B" TEAM? MABYE I won't be going back , but seems like if I just wanted a drink at the bar and wanted to talk to the bartender this is the perfect place, dont drop $200 dollars like I did tonight to try and go out for a nice upscale meal in lockart you are better off getting BBQ! #FOODIE #BIGTROUBLEATLITTLETROUBLE

Atmosphere
John V.

What a hidden gem. Casey and Dodds make you feel at home the second you walk in. The atmosphere is eclectic-ish that just fits the 100 year old basement. Then the drinks and food make the experience complete. I got so excited about all of the sensory stuff going on that I totally forgot to take pictures but honestly, the food looks just like the media photos. We had custom bar drinks and a local brewery beer to start. Appetizers were the TX Tartar and Fried Cheese. Amazing mixes of seasonings, cheese and meet in the tartar. The fried cheese was an exciting taste burst when you bit into it. Main Courses were the Grilled Ribeye and Al Pastor Fish. Perfectly cooked to the correct temperature, the ribeye is amazing. Now I would never order trout from a restaurant. Too many times, trout is ruined by the freezing/thawing process. This was the chef's suggestion so we went with it. I don't know how he did it but Casey prepared that trout like it was fresh caught that morning. Then the explosion when you bit into it. Sauces, garnishes & seasonings in perfect harmony. I drooled a little. For desserts we had the Banana Pudding Cake and the Chocolate Cherry Mousse. Wow is all I can say. So will I go back? Already did :)

Beef Tartare knock out your bbq cravings and ceviche fixes in just one bite.

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11 months ago

Service was very slow. We ordered salmon and chimichiri sliders. Food was average. Nothing striking. I will not return.

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3 years ago

Food is really good. Burger nights on subdays. Every week is different. Good cocktails and cozy atmosphere.

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3 years ago

It would never be a wrong at anytime to come. I enjoy all the food and drink you guys have

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Ask the Community - Little Trouble

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Ceviche with puffy chips, fresh sprouts, avocado...
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Loved the golden beets!!

Little Trouble - newamerican - Updated July 2026

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