Nice atmosphere with a large bar. We shared boneless wings (pretty good) and homemade soft pretzels…read more(very good). Then I got the grilled chicken salad which was also good. Service was pretty good even though it was quite busy.

Thank you to the manager and staff for the great food and excellent service! We were so happy to be…read moreallowed to sit outside with our group for the 1st time this Season! The food is always solid here and the place looks great after their misfortune. This is always on our list of places to stop at when we're riding!

I wish there was a higher rating, Gronsky's Milk House serve delicious breakfast & are consistent…read morewith the food & great service. I this place

Greatest local breakfast and lunch/ ice cream business…read more Always offering seasonal specials and food prepared in front of you, literally.

Choosing Perona Farms as our wedding venue was hands down the best decision that we could have made…read morewhen it came to finding a space to celebrate our wedding. Every vendor we spoke to along the way afterwards had nothing but glowing things to say about them. Every question that I could have come up with they already had the answer to, before I even had an opportunity to ask it - they run their establishment like a well oiled machine. We knew that we were in good hands having picked Perona as our wedding venue, which in and of itself alleviated so many stressors. Marley was exceptional to work with, both professional and incredibly accommodating to all of our requests. We got married in the barn 10.31.25 and the space itself is just gorgeous and stunning on its own, requiring very minimal decoration. The staff at Perona are warm & welcoming and truly treat their couples so well. Most importantly for us, not only did we want a beautiful, rustic space but we also wanted delicious food. So many of our guests after the wedding have raved about how great the food was. On the day of the wedding we ran into an unexpected hiccup where the buses with our guests were stuck in traffic and our ceremony was delayed by about 45 minutes. Kelly (a literal angel) was able to help reorganize a few things and despite not starting on time, our guests were still able to enjoy a full cocktail hour and had plenty of time for dancing throughout the evening. All of our family and friends have said how great of a time they had at our wedding, and it was one of the best weddings several had been to. Brian & I had the absolute best time!

Want to thank the People from Perona Farms on an awesome wedding for my son. Everything was…read moreperfect. Food service room . Anything we needed or asked for was answered. Cocktail hour was insane. Pizza stand seafood station. Pasta station. Too much to even remember. Dinner was great. Was too busy to take pics of the food but take my word it was all amazing.

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.

Whenever I'm visiting family in central NJ, Grounded for Life is a must visit for me…read more As a vegan, it's a real challenge to find decent - let alone GOOD - food in this area. The exception is Grounded for Life, which offers delicious breakfast and lunch options that are thoughtfully prepared, delicious, and satisfying. Their extensive, all vegan menu offers breakfast options such as bagel sandwiches, burritos, toasts, and more, and even their coffee is surprisingly good! I have also enjoyed their wraps, bowls, and sandwiches. And they even have burgers and hot dogs, too. GfL is my new spot for takeout (order ahead online to save time!) before heading to the airport. The chunky chicken wrap saved me when my flight back to the West coast (already a long journey) was delayed by several hours and I was starving. The cafe also has a number of yummy desserts displayed in the case that are great to-go. GfL also offers a "Meal Prep" option where you can order food on a weekly or monthly basis. Service is friendly and efficient, but they are sometimes understaffed. Try to be patient and nice, and your tasty food will be out soon enough. The cafe itself is pretty small with just a few tables indoors. The outdoor patio is more expansive, and I recommend enjoying your food and drinks outside if the weather is decent.

Absolutely great experience, cute little place and everything was delicious. I would recommend…read moretrying this place if you are in the area! The service was really nice as well the people were super sweet and answered all of our questions, it's a cute little place my mom and I were pleasantly pleased!

I love going to brunch places as it always live up to my expectations. This eatery is not an…read moreexception. It even surpasses the bar level I set. We came on a midday but fortunately waited in 5 minutes for a table for our group of 4. They don't accept reservation unless you are a group of 10 or more. if I remember it right. The place is of decent size. Turnover is fast so wait is not that bad. The eatery is aesthetically pretty, the chandeliers and its flowery ambiance set the mood. We enjoyed what we have ordered. I love my blooming tea to start. The cutest drink I had for a while. Love as well my eggs meal although it would tastes better if comes up with either half salad or half sandwich to complete the package. My friends appreciated how their Cuban and vegan sandwich were made. Serving size is just right for an individual . We saved room for dessert planned to take on next door creamery. Service is pleasant. Will we come back? Of course. Is it recommended for family it friends visit? Absolutely.

After a long day of skiing at a nearby resort, we rolled into this place starving…read more It exuded warmth and comfort. It has a cozy vibe and decor, and the chef greeted us as we walked in. My son had been asking for waffles all day, and although they'd moved onto the dinner menu, the chef handed us the brunch menu as well and let my son know that he could pick any waffle he wanted. The food came out, and everything was fresh and delicious! My son got his waffle and a piece of salmon. My husband and I shared a salad, and burger with Mac and cheese. We also had espresso martinis, and could not skip dessert after one of the better meals we'd had in a long time. Will gladly return here anytime we are back in the area.

I absolutely adore this cafe, and while I wish there was more seating since it's always packed, the…read moretinyness of the place gives it charm. I stopped in around 10:30a on a Thursday in December to read and enjoy coffee & breakfast. Every table was taken, so I asked a lone gentleman at a 4-top if I could join him, and he graciously accepted. Painstaking is the best word I can use to describe my decision-making around which holiday bevvie to try, and I settled on a peppermint mocha. Y'all, this was the quintessential holiday drink, with a perfect ratio of coffee flavor to chocolate in an actual mug - and not overly sweet. I would come back every day of December to try all of their coffee options based on that gorgeous display of caffeinated artistry. I also got the Prosciutto Avocado Toast with an egg, and it was so good, I savored it over the course of 20-30 minutes, which is a record since I usually win the award for fastest eater at the table (I grew up with brothers, it was Hunger Games in our household... I've trained for this). If only I lived closer, I would be here all the time. Top 10 fave cafes of all time!

What a great vibe in Cloveberry! The ambiance is cozy and people can hang out with friends or just…read morerelax and sip on one of their fabulous drinks or pastries. Hubby loves their cappuccino and I had a turmeric and ginger latte. It was perfect and warmed me up on this chilly day. The bar was healthy and delicious.

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

A hidden gem in Newton…read more You enter though their market with an eclectic variety of baked goods and gifts. The dining room is cute, with a nice punched tin ceiling and comfortable seating. Everything is delicious, it is a chat to decide what to order because everything sounds delicious. We were delighted with everything that we ordered. The service is stand helpful.

(Four and a half stars) Stopped in for brunch on Tuesday 3/10/26. I'm not from around Hackettstown…read moreand didn't have coins with me to feed the street meters, and the small private parking lot was full -- but to my good fortune a couple of men gave me four quarters (I paid them back despite their demurring; a good omen). Versac is a fairly small space with several tables. It has a nice vibe and (not to my taste) rather loud music. I ordered an arepa with white cheese and scrambled eggs, and coffee (served in a paper cup with milk foam). The coffee was excellent, the food very good. Service was a little spotty, but acceptable (not a deal breaker). If I find myself in the area again I would certainly go back for a meal: the menu is extensive and I would love to try several other dishes. Quite an enjoyable meal, and a good value. Recommended.

Really wanted to love this place. Unfortunately, the food wasn't as tasty as I had hoped. I'm used…read moreto being served chicharron in chunks. What I was served here was strips; the pieces were too tiny, not enjoyable at all. The chicken burrito was dry & not very flavorful. The carne asada was lacking flavor as well. The rice & tostones were fine.