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    Bex Kitchen

    4.0 (71 reviews)
    Closed 9:00 am - 5:00 pm

    Bex Kitchen Photos

    BEX KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bex Kitchen

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    prosciutto and fig sandwich. delicious!
    Ashley P.

    I live and brunch in NYC all the time and I really wish Bex had a location in Manhattan because this is some of the best brunch I've had. LEMON POPPY SEED PANCAKES This literally tastes like a cake. It's magical. I'm not big on sweet things for breakfast, but I would definitely get this again. SHAKSHUKA Flavorful and hot - the shakshuka was definitely a hit! PROSCIUTTO AND FIG SANDWICH The saltiness of the prosciutto is well balanced by the sweetness of the fig. Lovely sandwich! QUICHE DE JOUR A quiche with a crispy, flaky crust that made for a warm, savory breakfast. I also recommend the pastries. The croissant in particular was very good. If you like your cookies crunchy and a little chewy, I would grab some of those too. The service was warm and welcoming and I will definitely be back (maybe for their supper club. That looks interesting!)

    Avocado toast

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    8 years ago

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    2 years ago

    The staff is friendly and helpful and the food is delicious. I have been patronizing Bex since it opened and I have never been disappointed.

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    4 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    4 years ago

    My favorite local eatery! I cant wait for the cafe to open up again this fall! Beckys catering is the best as well!

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    7 years ago

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    9 years ago

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    6 years ago

    beautiful outdoor seating area, friendly staff, good food. perfect spot to stop for some lunch when traversing the columbia trail

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    14 years ago

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    7 years ago

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    9 years ago

    The pancakes and French toast are the BEST!!! We'll be back cause the motorcycle ride from Morristown to Califon was great! Thanks!

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    14 years ago

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    13 years ago

    Came here for breakfast, it was delicious and customer service was excellent. Definitely will come back and try lunch.

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    12 years ago

    Great place to stop and have lunch at. The salads and sandwiches are all made fresh. The chicken salad on a croissant is very tasty.

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    8 years ago

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    Page 1 of 2

    Ask the Community - Bex Kitchen

    Review Highlights - Bex Kitchen

    Spectacular food, friendly staff and gorgeous scenery at this little out of the way place right near the Columbia Trail.

    Mentioned in 8 reviews

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    James On Main

    James On Main

    4.6(359 reviews)
    9.4 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

    James On Main

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    Pren - Brownie and cappuccino

    Pren

    4.5(193 reviews)
    8.6 mi
    $$

    We had lunch in this homey, charming little restaurant in Chester. The staff couldn't have been…read morenicer- they happily answered our questions about some of the items on the menu. I had the Smashed Sweet Potato Burger which was one of the best sandwiches I've ever had!!! A delicious brioche roll was filled with two patties made from sweet potatoes and spices, covered in pistachios and crispy shallots, then drizzled with honey. Even a non-Vegan will love this. The standard looking French fries were anything but- they were crispy and delicious with just the right amount of sea salt. The chicken tenders were cooked perfectly and seemed freshly made not frozen. Everyone had to have a taste. The dessert was the showstopper- citrus olive oil cake topped with whipped cream and orange zest. The texture was amazing and it was incredibly delicious. My young grandson had a dish of vanilla ice cream, which also looked standard until you tasted it- super creamy with a strong vanilla flavor that was really outstanding. Everyone enjoyed their meal, which was reasonably priced. I honestly can't wait to go there again. Located off the Main Street , it is easy to miss but be sure to seek it out- you won't be disappointed.

    Stopped in today and had such a lovely lunch! A few items were sold out, but there were still…read moreplenty of great options to choose from. We ordered the cornbread special, the porchetta sandwich special, and the biscuits and gravy. Everything was fresh, filling, and delicious. The porchetta sandwich was flavorful, though I personally found a few pieces a bit fatty with some skin, which wasn't my preference. The biscuits and cornbread on the other hand were fantastic! I also loved the cozy setup inside and the fun idea of having games to play while you dine. The staff was friendly and helpful, which made the experience even better! 4.5! Can't wait to come back and try more

    Photos
    Pren - Inside

    Inside

    Pren
    Pren - Note: freshly made items may take longer to prepare

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    Note: freshly made items may take longer to prepare

    The Farmer's Daughter - whole branzino with mango salsa

    The Farmer's Daughter

    4.7(146 reviews)
    23.8 mi

    Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

    I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

    Photos
    The Farmer's Daughter - The Farmer's Daughter Market.

    The Farmer's Daughter Market.

    The Farmer's Daughter - Swordfish with grilled pineapple

    Swordfish with grilled pineapple

    The Farmer's Daughter - Interior of restaurant.

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    Interior of restaurant.

    Bex Kitchen - breakfast_brunch - Updated September 2026

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