Omg yes!!! Delicious Sichuan food! First of all, the service…read morewas fantastic and the staff were very accommodating! I really appreciate how kind the staff were when our family dined here. It's a casual place, very homey and cozy. Def suits the home cooked style meal served here! We came during their summer combo special! And Man!! For all of the delicious food we had, it was an unbelievable deal! My favorite was the Boiled fish and the Sichuan fries! I can come here everyday! Check them out!!

Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

If you are a Szechuan food lover this is the place to go. I love how flavorful each dish was…read more The family favorite dish is the spicy beef and spicy roast duck. Its portion is great and every single time, it just hits the spot. We also enjoyed the golden soup beef. It's a no frill type of restaurant with fast paced service. The parking is inside of a plaza do it's rather convenient. Be mindful that it has a super market inside the same plaza so when it gets busy, the parking is scarce.

Busy spot for spicy Sichuan lovers! I think it's important to preface that there will likely be a…read morewait, even at odd hours. It's worth it if you can take the heat. The shop is small and service is alright but I'm here for the food anyway. My fav dish is the Sichuan kung pao chicken. It's got the tang and spice that the Cantonese version doesn't have. Another great dish is the kidney stir fry, but it's extremely spicy and there is no option to adjust spice level. They use the same base for beef throat and kidney stir frys. The stir fry beef was a disappointment due to lack of interesting flavor and soupiness. Also everything is quite oily, so be prepared to feel heavy after eating. Lastly, it's quite pricey compared to a lot of other Sichuan restaurants in the area.

Absolute gem of a spot! The atmosphere is wonderfully warm and inviting, making it the perfect…read moreplace to unwind and enjoy a fantastic meal. The food completely stole the show. The Kung Pao Chicken was phenomenal--perfectly balanced with a delicious kick of heat, tender chicken, and that ideal nutty crunch. The Dry Pot Beef arrived sizzling, packed with deep, rich, spicy flavors and amazingly tender cuts of beef. Also we had a specially made Chicken Chow Mein which was delicious! On top of the incredible food, the service was unbelievably quick and friendly. Our dishes arrived hot and fresh in no time. If you're looking for authentic, flavor-packed dishes with top-tier service, this place is an absolute must-visit. Will definitely be coming back!

Food was very good. The sauces for the dishes was legitimate Szechuan flavor. I mostly ate the non…read morespicy dishes and they were very good. I spoke with the staff and they said there is minimal additives, msg, etc, they make their soups and stocks from scratch

I feel like I hit the lotto when I found this place…read more It's a little hole in the wall with Sichuan cuisine. Prices are low and portions are huge! And the staff really wants you to be comfortable and enjoy the food. I had the Chicken with Green Pepper Noodle. It was spicy with a unique flavor profile. Would absolutely get it again. I can't wait to try everything else here.

4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

Solid catering spot on W Valley, would absolutely use again. We grabbed沸腾鱼, 招牌牛蛙, 樟茶鸭, 香辣蟹, 重庆烤鱼…read morefor a small friends' hang and it turned into a full‑on feast lol.沸腾鱼 came in swimming in that red chili oil, tender fish, good numbing kick but still super fragrant, everyone kept going back with rice. 招牌牛蛙 surprised the group - clean flavor, bouncy texture, sauce clings to the meat, straight addictive. Everything arrived hot, packed tight, no leaks, portions definitely generous for the price. Staff was quick, direct, no attitude, pick‑up was basically in‑and‑out. Perfect if your crowd loves bold, spicy flavors and doesn't want to babysit the order :)

Pulled up to this spot in San Gabriel for a small family get‑together and honestly, solid win. We…read morewere hunting for Authentic Sichuan Cuisine for catering and this hit exactly that lane - bold flavors, real numbing heat, not that watered‑down "spicy" you get elsewhere. Ordered a spread to take home and everything came packed tight, still saucy and fragrant when we opened it, zero leaks, which I love. The chili oil, the aromatics, that deep peppercorn vibe... you can tell they're not cutting corners. Staff was straightforward, quick, helped us portion for the group without upselling, just efficient and friendly. Perfect move if you want legit Sichuan dishes for a party and don't feel like cooking yourself :)

This is one of the best spots for Sichuan noodles. The noodles I've had here are on a similar level…read moreto the ones I had when I visited Chengdu. -Chengdu Zhajiang Noodles: The texture and quality of these noodles are very good. There is a nice sweetness to the sauce. -Mapo Tofu Noodles with Meat: Again, really good noodles. The tofu and meat go well with the noodles. The spicy flavor in this dish is real nice.

4 stars I agree with…read morethe 4 star rating. I ordered pick up on a Saturday night and thought the process was easy. And the food didn't take long to come out! This is what I ordered: Chengdu Jajiang Mian ($13): the portion size for this good for the pricepoint. Since it was a to-go order, the chili oil came on the side. I liked that I could decide how much to add to the noodles. Noodle texture wasn't too chewy nor did it snap apart easily. 4/5 stars Steamed Egg w/ Minced Pork ($5): this was a delicious steamed egg. Would recommend. 4/5 stars Popcorn Chicken ($8): It tasted good, but I don't think I got a fresh batch. I think it was sitting under a heat lamp for a bit. Also, it was pricey for the amount they give. 3.5/stars. There is free parking on site and the servers were nice and, it seems, the kitchen staff are quite quick with orders.

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

Enter with Caution. It's gonna get spicy…read more To long to read - get the Mapo Tofu with Beef. I think it's a great dish, especially if you're new to Sichuan food. I had it on Medium spice, and I was sweating profusely. It doesn't come with rice, so be sure to order white rice on the side. The Sichuan Boiled Blackfish is delicious if you can share with a friend. Be warned --- also very spicy. The fish is so tender and I found myself sipping the addicting lava broth. It hurt so good. I would not order the Dan Dan Noodles or Diced Chicken with Spicy Chilies again. I felt like there wasn't enough chicken and the dan dan noodles had a weird musty flavor that I didn't resonate with. I prefer the Taiwanese version a little more. My last words, be careful with your spice tolerance. Leave your pride at the door and go a or two notch lower. I had stomach cramps afterwards. I would definitely go back again for the Mapo Tofu. The server found my little puddle of sweat adorable, and gave me napkins. Bless her heart.

Delicious spicy sichuan food. Flavors are great outside of the spice. Although the food is spicy,…read moreyou can still taste the delicious flavors of the dishes. The laziji was freshly fried so it came out steaming hot and fresh. The crisp on the chicken was perfect. The interior is clean and felt like you stepped into a restaurant China. Loved the decor. The staff is limited in English but they are helpful by using Google Translate if needed.

I placed an Uber Eats pickup order for the Double Cooked Pork today (10 orders). After picking it…read moreup I I was kind of disappointed with the portion size. The amount of meat and veggies provided were not enough to feed 11 people for the price and quantity paid. Other than the quantity I thought the flavor of the dish had very authentic Szechuan spices. It goes well with rice. And I appreciated that they included complementary chili peanuts. This is probably a restaurant you would go for the flavors but not one for a large party.

巨頂無比 我是一位酸辣粉獵人，這的酸辣粉也太好吃了…read more男朋友點的肥腸麵也超好吃 很夠味 麵條也煮的剛剛好 我平常是一個不愛吃腸的人 但這裡的肥腸滷的很好吃不腥 還給超多的 感覺在這裡點什麼都不會踩雷 推推 Great experience!

I was craving beef noodle soup and browsing Yelp when this establishment popped up. I'm so glad it…read moredid! The restaurant is very clean, and the service is excellent. The staff were friendly, attentive, and quick, which made for a great overall experience. The only downside is the parking situation. The parking lot is relatively small and can get packed, so finding a spot might be a little tricky. We tried three dishes: the Braised Beef Noodle, Spicy Beef Noodle, and Spicy Intestine Noodle. I believe the Spicy Beef Noodle is essentially the spicy version of the Braised Beef Noodle, but regardless, all three dishes were fantastic! The broth across all three bowls was aromatic, clean, and packed with flavor without feeling overly heavy. The noodles were fresh and had the perfect texture, and the portions were extremely generous. You definitely get your money's worth here. Braised Beef Noodle & Spicy Beef Noodle -- 10/10: The beef was incredibly tender and cooked to perfection. The bok choy was fresh and complemented the dish beautifully. Both broths were flavorful, and I thoroughly enjoyed every bite. Spicy Intestine Noodle -- 10/10: This dish was another standout. The intestines were cooked perfectly, with a great texture and absolutely none of that unpleasant smell or taste that can sometimes put people off. They were clean-tasting and delicious, making this an exceptional bowl of noodle soup. Overall, this place exceeded my expectations. Between the flavorful broth, perfectly textured noodles, generous portions, and excellent service, there's very little to complain about aside from the parking. I'll definitely be coming back to try more dishes. If you're craving a good bowl of beef noodle soup, I highly recommend checking this place out! Menu is from October 11th, 2026.

Came here on a Sunday evening around 6pm…read more == FOOD == My friends got the eggplant noodles, and the lamb mutton. Everything is pretty spicy, so just be aware! Both dishes were 10/10 and my friends even ordered more to-go to eat later! == SERVICE == The auntie that works there is super friendly and nice. She cracks jokes with us and always gives us good recommendations! == AMBIANCE == It's a small place in an almost empty parking lot plaza. However, the inside feels like I'm in my grandma's house.

Biang Biang is the sound the noodles make when the chef has the noodles pulled and hits the table…read more Essentially that means their specialty would be hand pulled noodles so I had to come and satisfy that craving. Came by on a weekend lunch time around 12 and it was empty. There are about 10 tables of different sizes and by 12:30 all the tables were taken. Service and aesthetic is typical of an Asian restaurant. They come get your order and that's all you see of them until you ask for the check. Heard the 3 topping spicy noodle was a popular one for those who can handle spicy. Food was ready in ~10 mins. Noodles were chewy and spicy, definitely a good choice. Only complaint was they didn't give water until asked but I noticed other parties didn't have to ask so maybe they forgot.