Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Came here for some food after spending all day at the beach. Staff was friendly and attentive but…read morefood wasn't that good. Ordered a fried calamari , chicken parmigiana and a Buffalo chicken pizza. The pizza came out super late. Basically was ready to leave by the time it came out and was already full from other food. Waiter kept saying it would be out soon but I think they had just thrown it in. Also noticed a waiter eating food while standing in the kitchen. Won't be back.

The service was great. It's order at the counter and then they call you when it's ready. No table…read moreservice. But they actually ended up coming over to ask how everything was and brought me to go containers because I couldn't finish everything. And they brought my niece some ice cream. It was really sweet. There's outdoor and indoor seating. It s is definitely beach pricing. There is a little bar area and some cute sitting areas.

That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

Good service. A few changes to menu from last year. We need gluten free options. Not as many…read morechoices and we were told the only gf dessert was ice cream. Our meals were ample portions and very good.

Service was great. Alex is a great server. The view outside is incredible…read more The cocktails were cloyingly sweet and tasted like artificial syrups. I ordered a cocktail that had ingredients listed. Mango flavored vodka, mango purée and Prosecco. -what I received was the furthest thing from that. It tasted sickeningly sweet and artificial. I requested to swap it out for a less sweet cocktail-with blueberry, but it too, tasted so overly sweet. I don't understand why. The lobster bisque was laden with a heavy flour based roux. It was bland and Starchy. The crab cakes were mealy. very little crab, loaded with breadcrumbs. Almost inedible. It's convenient to dine here while staying at the hotel. I wish the quality of food and cocktails was better.

I have been going to Watch Hill for 40 years now and I always go to the Olympia Tea Room for…read moreFlounder, a Watch Hill Mojito and a Swan for dessert. It is my favorite meal. I highly recommend.

August 2026 after a few more visits this year and enjoyed it very much. Menu is simple but offers…read morelots of great choices and the food was very good. Wait staff very friendly and efficient. Very busy during the height of the tourist season but we were well taken care of on the times we came. Glad we came back.

Evie's was SO good! We had the lobster roll with fries and the lobster mac & cheese, and everything…read morewas delicious. The lobster was fresh, tender, and had absolutely no fishy taste at all. The mac & cheese was creamy and packed with lobster, and the fries were amazing too. Everything tasted fresh and high quality. We'll definitely be back!

The inside of the restaurant is bright and also very roomy you're not sitting right next to another…read moretable. Service was excellent after we were seated we immediately brought menus asked what we wanted to drink and our server was incredibly friendly, knowledgeable and helpful. The food is very good portions are tremendous. Definitely worth the ride there. I had the half wedge salad with Gorgonzola cheese that was yummy and made for another meal the next day. My sister had the macaroni and cheese which you ate for two days after that was also very good.

This place is reasonablely priced and right on the beach. They have options for both kids and…read moreadults and the food is delicious. They are opened for breakfast too which is great because most of the beach restaurants open a little bit later. It is basically a fixed food truck. It is always in that location and there are shaded seats on a wooden deck. You order and they call your name to grab your order. You can sit or take it to go. They are very friendly and I will be going back for sure!

Right off the beach so it's super convenient and the prices are what I'd expect. I usually end up…read moreon the other end of the beach so it was good to explore a bit. Service was friendly and their menu is pretty big. Got the fisherman's platter which had three fried shrimp, claim strips, and 3 fillets with fries for $21. There were only 2 fillets but the line was too long to bother going back. Everything was pretty good and fried well. The fries were a bit too oily for me though and could've used some salt.

Paddy's is truly one of the best spots in Misquamicut! You absolutely cannot beat the location -…read morethe ocean views are unparalleled, and there's nothing better than sitting right on the beach with a drink and enjoying the atmosphere. What really made our visit special, though, was the people. The entire staff was amazing - friendly and attentive. The owner, Frank, was phenomenal and said much fun to talk to while Nico, Jackson, Goose and Kyle were all so welcoming. Great food, great people, an incredible atmosphere, and one of the best views you could ask for. Paddy's is everything a beach bar should be. We will absolutely be back!

Been patronizing Paddy's all summer and I can honestly say the staff there is a 5 stars. The…read moreBartenders are top notch. The owner Frank is so personable. Remembers our names every time. This place is by far the best bar on the strip.. shout out to Jackson, Nico Kyle Goose Stephen and DiMaggio. Thanks for your great hospitality.

We have been there several times and are never disappointed. The linguini with clams is delicious,…read moreas is the house made ravioli. The special porkchop was also great!

It's hard to even give one star. The place is extremely dated, weird people and I'm trying to…read morerecover from bad clams last night. I ordered clam casino and it was the worst I've ever eaten. Fluffy stuffing on top and hard to find the clam. They looked old and over cooked. I honestly only ate one of six. The waiter did try to replace with oysters but didn't want to take a chance. We never ordered entrees.

I used to love coming to Watch Hill as a kid and just as much as an adult now!…read more This was my first time coming here for food and got the St Bay burger, chicken fingers and french fries, a bowl of clam chowder, and the chocolate mint Oreo ice cream for dessert Food came out, hot and fresh and everything was very good. Prices are very fair. I would definitely stop here again. It's perfect to watch sunset over the beach. However, you cannot gain entry past 6pm. It is nice to watch it through the fence though.

This is a Cute little place to grab food and ice cream when around the watch hill area. You order…read moreat the window and wait for your number to be called out from a different window. We decided to get the a bowl of new England style clam chowder, a cheese burger and chicken tenders with fries. Food was good and made quickly . Prices were extremely fair and staff was friendly. For dessert I got one scoop of the chocolate mint cookie ice cream and it was delicious. I would stop here again!