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Evie’s

4.1 (85 reviews)
Open • 12:00 pm - 8:00 PM
Updated 3 weeks ago

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EVIE’S · YELP ASSISTANT

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EVIE’S ATMOSPHERE

What's the vibe?
Very loud
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Evie’s

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Seating area and bar area
Chad L.

Parking: large lot share with other businesses Decor: feels like an upscale diner inside and very clean and lots of space including a patio area. Staff: very friendly and remembers guests and their preferences which is a great attribute to help bring people back! Food: I had the rice bowl and added chicken and it was amazing! The chicken bites appetizer were so fresh, not too crispy but just right. The French fries were cooked in clean oil and salted perfectly. Overall: don't over look this place because of the name cocktails and comforts, it's a family restaurant with great service and food and open for lunch!!

Menu so I remember the name
Mark R.

While looking for a place to eat we came across Evie's. Looks like a sports bar with a fancy restaurant menu. Service was excellent! Debbie our server was friendly, attentive and overall a happy person. Local beers on the tap list with great prices. We both ordered the Steak Bomb Naan with French fries. Very generous portions. Our plates were full of delicious fries. The naan was loaded with shaved steak, roasted red peppers, sautéed onions and mushrooms, pepper jack cheese and chipotle aioli. Delicious! Definitely a place to check out!

View of the bar from the bar
Holly W.

Modern, sheik place to enjoy food, drinks and/or company! Such a cute place! First off, stunning bar. Was it white marble? Great comfortable, cushioned bar seats (check the photo.) Interesting wallpaper (fish and shells.) Visually a nice establishment. Out bartender Patrick was super nice. Informative and friendly. I went with a pistachio drink special. Came in a martini glass. It was flavorful, smooth and strong. Overall a cute place!

Evie's Burger,  Side Fries, & Drink
Kirsten L.

Sat outside in the beautiful secluded patio area. Mocktails were very refreshing. Burger was hot, juicy, and delicious. The best I've had lately! Can't wait to go back. Staff was courteous and friendly.

Exterior
Morgan A.

What a hidden gem! Well, not hidden...it's very visible off the main road...but after 3 years in Westerly we finally stopped in for the first time and WOW! Ambience is a 10/10, I loved the funky wallpaper, comfortable stylish seating, and oversized family photos. We started with the Buffalo wings and let me tell you...the pickle brine is TOP TIER. You could really taste/feel the tenderized effect on the meat with just a hint of dill underneath the spicy but not too spicy sauce. I had the Evie's burger with truffle fries for my main, the burger was delicious and the sesame seed bun was super fresh. Truffle fries (at a $3 up charge) could have used a LOT more truffle oil, but I loved how fresh they were. Service was excellent, our waitress was D'Arcy Carden's twin!

Menu
Iva S.

The Executive.... If you want a drink that is made for a queen that can do anything... This is it!! I ordered the meatballs from the appetizer menu. So good! For me I was full fast. They are very filling. Staff was very friendly and helpful with food and drink descriptions and suggestions. I sat in the corner and did some work while i watched them interact with the guests. So polite and helpful. Would definitely recommend this restaurant to friends and family to all ages! Parking is plentiful. Overall Great Experience!

Eggplant, burrata salad
Lisa W.

5 stars for service, food, and price. Six of us ate there and all had great meals. They had an eggplant, basil, and burrata special with the best marinara sauce I have ever had...somewhat sweet!

Delish Crab Cake!!
Katie D.

5 Stars Sophie (age 9) -Shared the Caesar salad with Katie with a side of popcorn chicken. -The chicken was a little dry. -The cookie bar sundae was delicious. 5 Stars Josie (age 11) -Everything was so good. (Ordered the popcorn chicken bowl. She originally ordered gravy on the side, but ended up loving it!) -The cookie bar was baked to perfection...not too soft, not overdone.) 5 stars Katie -I shared the Caesar salad and crab cakes. The salad was so good! I was sure it was house made Caesar dressing...nope...Ken's. However, it was incredible. The crab cakes might be my favorite ever. The seasoning was good and I liked the sauce. My only complaint is that it's sweet corn season...fresh would have made it even more delectable. -The restaurant has an upscale supper club vibe and our server was really attentive and lovely. 5 stars Marc -ordered the tuna tacos...excellent flavor and quality. Excellence fries. -tried Katie's crab cakes...some of the best I've had! Perfectly seasoned and the thickness helped balance meat-crunchiness. -the chocolate chip cookie bar sundae had us gushing about it's deliciousness we'll after it was consumed. Family Rating: 20 Stars

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3 months ago

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4 months ago

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Heather L.

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4 months ago

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Heather L.

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1 year ago

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Heather L.

Thank you for the stars Chad!

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4 months ago

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1 year ago

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Heather L.

Thank you very much Mark! We look forward to serving you again soon.

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1 year ago

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2 years ago

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2 months ago

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3 months ago

What a great place! Nice servers, excellent food, awesome drinks. Sports on all the TVs--terrific to catch up on standings. Don't miss it!

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Heather L.

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1 year ago

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5 months ago

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Heather L.

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1 year ago

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Heather L.

Thanks Kristen!

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2 years ago

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1 year ago

Friendly neighborhood restaurant that knows how to make a martini! Sit at the bar, it's a warm and chatty environment.

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9 months ago

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Heather L.

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1 year ago

Food was delicious and the service excellent. Will be back to try other items on the menu!

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1 year ago

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4 years ago

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8 months ago

Great service, good food, reasonable prices. Our goto when we don't have other plans.

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Heather L.

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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Heather L.

Thank you Jon!

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1 year ago

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Heather L.

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3 years ago

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1 year ago

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Heather L.

Thank You Ward!

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4 years ago

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1 year ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

Great food and service. Have dined here several times and have never had a bad meal. Would highly recommend.

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4 years ago

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4 years ago

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4 years ago

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4.4(89 reviews)
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Heading to an event at the United theater next door so we stopped in for dinner at The Cafe. What…read morea cute place! Dim lit. Gold trim. Enormous mirror above the bar. As we entered and did not have a reservation, we were seated at the bar. I can share- they did not fill up! We could easily been seated at a table but the bar was not an issue. Nice guys working the bar. We went very simple: tomato soup that comes with focaccia grilled cheese. The tomato soup was delivered with balsamic drizzle and anice grilled cheese stick. It was a great meal for a rainy day. It was good. We opted to share a dessert: sticky toffee pudding. It was soft and the caramel was sweet and smooth. DELICIOUS! Overall great experience. I would definitely return to The Cafe if in teh area again.

Visited for dinner without reservation after nearby troll trip. Enjoyed the ambience of the…read morerestaurant. It was yakitori night so we started with some chicken and pork belly. Took a while to arrive. The pork belly was exquisitely rendered with beautifully charred skin and tender meat. Lobster roll served warm was very good, the lobster was a little overcooked but still a highlight. Buttermilk Fried Chicken had super crisp skin and was executed and presented perfectly, great tasting together with the accompanied pickled vegetables and hot-honey butter. The best dish of the night. Sticky toffee pudding was as good as advertised: sticky, textured, with interesting mouthfeel offset by lightly whipped cream. Tequila based El Mariachi was tasty and balanced but not memorable.

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COAST

4.1(34 reviews)
5.1 mi

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

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COAST - Peppermint cheesecake

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Evie’s - beer_and_wine - Updated November 2026

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