Evie's was SO good! We had the lobster roll with fries and the lobster mac & cheese, and everything…read morewas delicious. The lobster was fresh, tender, and had absolutely no fishy taste at all. The mac & cheese was creamy and packed with lobster, and the fries were amazing too. Everything tasted fresh and high quality. We'll definitely be back!

The inside of the restaurant is bright and also very roomy you're not sitting right next to another…read moretable. Service was excellent after we were seated we immediately brought menus asked what we wanted to drink and our server was incredibly friendly, knowledgeable and helpful. The food is very good portions are tremendous. Definitely worth the ride there. I had the half wedge salad with Gorgonzola cheese that was yummy and made for another meal the next day. My sister had the macaroni and cheese which you ate for two days after that was also very good.

my Grey goose was not Greygoose and my olives were artificially died and frozen. my white wine…read moretasted like vinegar. The food was decent, but I feel like I didn't get the experience that I would've liked. The service was very nice, but the ambience was very loud. I personally feel like I heard plates and bowls dropping. thank you.

We walked in without a resy so we were seated at the bar…read more Drinks were excellent! Great Cosmo's! We had the dates wrapped in bacon , mussels in white wine sauce, and a smash burger. Everything was great. Great service.

Heading to an event at the United theater next door so we stopped in for dinner at The Cafe. What…read morea cute place! Dim lit. Gold trim. Enormous mirror above the bar. As we entered and did not have a reservation, we were seated at the bar. I can share- they did not fill up! We could easily been seated at a table but the bar was not an issue. Nice guys working the bar. We went very simple: tomato soup that comes with focaccia grilled cheese. The tomato soup was delivered with balsamic drizzle and anice grilled cheese stick. It was a great meal for a rainy day. It was good. We opted to share a dessert: sticky toffee pudding. It was soft and the caramel was sweet and smooth. DELICIOUS! Overall great experience. I would definitely return to The Cafe if in teh area again.

Visited for dinner without reservation after nearby troll trip. Enjoyed the ambience of the…read morerestaurant. It was yakitori night so we started with some chicken and pork belly. Took a while to arrive. The pork belly was exquisitely rendered with beautifully charred skin and tender meat. Lobster roll served warm was very good, the lobster was a little overcooked but still a highlight. Buttermilk Fried Chicken had super crisp skin and was executed and presented perfectly, great tasting together with the accompanied pickled vegetables and hot-honey butter. The best dish of the night. Sticky toffee pudding was as good as advertised: sticky, textured, with interesting mouthfeel offset by lightly whipped cream. Tequila based El Mariachi was tasty and balanced but not memorable.

Service was great. Our waiter was very attentive…read more I had the Stonington scallops dish that was so yummy I gobbled it all up before taking a picture (oh well). My son ordered the cornbread that we all shared and that was also delicious. I would definitely return to the River Bar.

River Bar has a beautiful location right on the water, and the atmosphere and views are definitely…read morea highlight. The staff was extremely friendly, especially our outside bartender Gabrielle, who was fantastic, so personable and creative with her drinks. Honestly, the drinks and her service were the best part of our experience. We started with the lobster wraps, which were good, but the tarragon and dill were very strong and overpowered the lobster. Next we had the scallops for $38, which I didn't feel were worth the price about 12 small scallops with a bit of lettuce. They were cooked well, corn sauce was nice but nothing particularly special, and I would've ordered differently knowing what I was getting. We were still hungry, so we got the rigatoni, which was delicious. My only note was again the heavy use of fresh dill, which started to overpower an otherwise great dish. Overall, I would absolutely come back for the location, the great staff, and especially Gabrielle. I'd return for drinks and try different menu items next time.

Went to grab lunch and a drink today. We ordered the spinach and artichoke dip to start and then a…read morelittle while later we each got a sandwich. The service was friendly and we weren't rushed. We chatted and enjoyed the afternoon. Our food was great and the martinis were excellent. If you are in the area I suggest you check it out if you want a good drink and sandwich.

The Reese's martini taste just like Reese's pieces! It's dangerously good. Raspberry Lemonade was…read moreokay. The lemonade could've been better but tastes like a generic brand from the store. A nice homemade lemonade would've changed the drink drastically. Hot chocolate just taste like Swiss Miss packet with a stale cookie stick from two holidays ago. Food is mediocre at best. Olive tapenade is a classic. The grilled cheese is okay...it's grilled cheese and very overpriced. The decor is cozy and cool vibe. Very chill. Reminds me of the Friends comedy show decor. Establishment is very clean. Every time we needed something we had to go up to the bar to order and get help. I wish they had an actual person walk around to take orders. Service was pretty slow. It is a nice place to chill for drinks.

What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

Simple review: Fantastic! The interior is comfortable yet…read moreelegant. The acoustics are excellent. It was 80% full and yet not the least bit loud. Service was spot on. Always available - yet not hovering. After all that - the food was the best part of the visit. The pork chop was tastefully seasoned and cooked to perfection! The portions were generous. Finally a place in Westerly for fine dining without the stuffiness or high prices or dim lighting! Great job all around Bird in Hand! I can't wait to go back!

Great food ! Nice addition to town andexcellent menu…read moreRelaxing atmosphere and ambiance Definitely will be back

my family lives in Westerly, and they love this restaurant. I come from Washington DC and we always…read morego here and the food is delicious, the staff is very accommodating and make the atmosphere lovely. The quality of the food is outstanding. I also really appreciate how accommodating the owners are when I call to pay for my parents dinner from out of town. They always make it a great evening. I highly recommend this restaurant for the atmosphere and great food.

Stopped in here with family while we were visiting RI. Glad we did. Service was excellent! We…read morestarted with the spring rolls & the bruschetta appetizers. Then 2 of us had the Citrus Panko Chicken. Cod casino and lamb chop special. Everything was great.

I can't say enough good things about this place! super friendly, attentive staff, great vibe and…read morethe chopped cheese is the best sandwich I've had in a very long time, and the price is very reasonable, and it's huge! It was my first time in there last night, I will be back trying everything on the menu for sure. Highly recommended!

Really nice, friendly locals bar. Good selection of beers on tap and bottles/cans. Food is better…read morethan average bar food. This is a haven for darts players, as there are 4 top quality boards, all with proper lighting. Space gets a little cramped at times, but this adds to the feeling of being in a lively, fun bar. It's down to earth, and very welcoming.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.