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    The Kitchen at Pleasant View Inn

    2.9 (32 reviews)
    ModerateNew American
    Open • 12:00 am - 11:59 pm

    About The Kitchen at Pleasant View Inn

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    THE KITCHEN AT PLEASANT VIEW INN ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Kitchen at Pleasant View Inn

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    Shrimp cocktail. Bruschetta.
    Rebecca M.

    Haven't been to the restaurant since before Covid. It's renovated, bright, open and airy, and offer indoor or outdoor seating right along the water. The service and food was fantastic! We were all very pleased!

    PV punch with the convenience package was refreshing

    Food was fresh, flavorful and perfectly portioned. Lunch was reasonable. Wait staff were pleasant but very busy so not the fastest service.

    Fish n chips
    Jen M.

    We had a marvelous dinner! The kitchen staff were very attentive and upbeat! The food selections were fantastic and we were happy!

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    3 months ago

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    2 years ago

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    1 year ago

    View is wonderful. The server was very accommodating. The food was just okay. Skimpy helping of seafood with mostly French fries.

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    3 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Expensive for average food (sandwiches mainly) served in plastic baskets. servers were friendly, but service itself was slow.

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    7 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Overpriced ,small portions not much to choose from. Service is poor and slow. Food not hot. Save your money and go somewhere else .

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    8 years ago

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    11 years ago

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    10 years ago

    The worst food i have had ever and it took over an hour I don't recommend the fish tacos never I repeat never eat there

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    10 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    Ask the Community - The Kitchen at Pleasant View Inn

    Review Highlights - The Kitchen at Pleasant View Inn

    “One daughter enjoyed her lobster roll and the other thought her scallop po' boy was delicious”

    Mentioned in 2 reviews

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    Owl & Dove - Lemon curd mousse

    Owl & Dove

    4.6(87 reviews)
    4.1 mi

    What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

    Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

    Photos
    Owl & Dove - Inside

    Inside

    Owl & Dove - Striped Bass Special

    Striped Bass Special

    Owl & Dove - Shrimp po boy

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    Shrimp po boy

    Ella's Fine Food & Drink - Momma's Chicken

    Ella's Fine Food & Drink

    4.0(312 reviews)
    3.7 mi
    •$$$

    Without hesitation this is our favorite restaurant in RI. We have lived here for over 35 years and…read moreit used to be Alforno - always. New Rivers is very good, Little Moss in Dartmouth is great, Vanda is delicious. Ella's is a step above. The flavor pairings on the main menu are exceptional. Don't miss the Vegan Dreaming. Order it with a protein - chicken, duck or scallops - it's un-real good. The veal chop, the venison, the halibut, the scallops, the chicken and grits - all of them - dear god so good. And get dessert from the special menu. I promise whatever the chef has dreamed up will be both delicious and memorable. Don't miss it.

    I have been going to Ella's for years and have always recommended them for anyone looking for great…read morefood... however after this last weekend - never again. While the food has remained consistently great- the service and the attitude of the staff has seriously deteriorated. Do not attempt to go without a reservation. You will be met with a quick dismal with no apologies or please try us again. We even attempted to sit at the bar which is usually first come first serve and had 4 empty seats at this particular time but we were sternly told by the owners husband they were reserved and we would have to wait at least 90 minutes for a seat. I am a regular customer for years but there was no recognition or appreciation for my return business. Finally, as we exited the "hostess" who quickly turned us away when we first entered, glared at us - obviously upset we took it upon ourselves to look in the bar area. So if you want good food in an unfriendly atmosphere- this is your place. As for me - I'll pass.

    Photos
    Ella's Fine Food & Drink
    Ella's Fine Food & Drink - Pan Crusted Scallop

    Pan Crusted Scallop

    Ella's Fine Food & Drink - Shrimp and Grits

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    Shrimp and Grits

    COAST

    COAST

    4.1(34 reviews)
    2.0 mi

    Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    Photos
    COAST
    COAST - Peppermint cheesecake

    Peppermint cheesecake

    COAST

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    Alley Katz

    Alley Katz

    4.2(17 reviews)
    3.6 mi
    •$$

    Came here last night with another family. Got a bowling package for the 6 of us - 2 hours of…read morebowling, shoe rentals, cheese pizza and pitcher of soda for $69. We are a very inexperienced group of bowlers and they kindly put us on the farthest lane. The food server promptly took our food order and checked up on us a few times. The other family (from out of town) really liked the food and especially the pricing (considering we were thinking about Foxwoods's High Roller bowling lounge. A similar package was $300) We ordered (3 at $4 each) hot Suppi stuffies, and order of (4) breadsticks with beer cheese (amazing), a Mac and cheese (topped with crispy bacon and toasted breadcrumbs) with (4) wings combo, and a pepperoni pizza (in addition to the cheese pizza in our package). For the 6 of us (2 of them being children) we still took home some left overs. Like I said - we're inexperienced bowlers and it took us 2 hours to play 2 games of bowling on 1 lane for the 6 of us. Our 2 hours fell right on our 10th frame of the second game and they were nice enough to add 10 minutes to our game. Make sure to tip the staff and servers. They were super helpful and friendly. We will be back soon!

    This place is really cool. It was one of the best bowling alleys I've ever been to the staff was…read morereally nice and really the food was really good too. The vibe was very nice. I will come to this place again and again to go bowling.

    Photos
    Alley Katz - Busy Night

    Busy Night

    Alley Katz - Modern comforts

    Modern comforts

    Alley Katz - Queso app is misleading. not chips w/ queso but a quesadilla. So my x3 play app was curly fries, a quesadilla and tortilla chips (fries)

    See all

    Queso app is misleading. not chips w/ queso but a quesadilla. So my x3 play app was curly fries, a quesadilla and tortilla chips (fries)

    The Kitchen at Pleasant View Inn - newamerican - Updated October 2026

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