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    Gino's By The Beach

    2.8 (55 reviews)
    Closed 8:00 am - 10:00 pm

    Order Gino's By The Beach Takeout or Delivery

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    Chicken Caesar wrap

    Horrible service. Horrible food. Smells like wet dog inside. Ordered a wrap for $16, got a lettuce tortilla with stale croutons. Waited 40 minutes for it too.

    Bar area
    Ed G.

    We have always had wonderful meals at Gino's! Chef Randy is so talented from Jerk chicken to chicken parm and pizza! We have had it all and love it! Margaret is a personable, well trained bar tender, who makes great drinks, especially Manhattans! Love it!

    Jerk Wings
    Dean C.

    My wife and I felt compelled to give a review to this place because we came here while on the beach across the street and the convenience of it, despite the negative reviews. The other reason was they really explained the ingredients on the menu well and it seemed like someone cared. We were very pleasantly surprised, and this is definitely a 5 star for this misquamicut beach area and we like everything we got. The Rhode Island chowder was as good as it gets, the jerk wings were very good and the fries were that average frozen fries. The service was very good (Carmen was our waitress and she was very pleasant and attentive) and you can tell they care and we were told the staff was replaced from last year due to lack of caring, which might explain the previous negative reviews. If you are in this area we would definitely give this place a try.

    Smoked Salmon Bagel????
    Scotty K.

    Our food ok. I've never seen a smoked salmon bagel presented this way. I don't believe it was correct. The service was ok. The waitress was outside and inside so she didn't come back to the table often. The places is very nice inside and out. Not my best meal at Gino's, but I'll be back to try again.

    a pizza in a box

    I did like Gino's until tonight. we ordered a margherita pizza and a side of fries to pick up. it wasn't a margherita pizza. it was a burnt cheese pizza. so gross! the French fries were very soggy. totally disappointed!

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    1 year ago

    The barista elena was amazing! The coffee was great and so was the service. The food was also very good.

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    1 year ago

    food was skimpy and overcooked drinks had very light service was so so been here for many years but not any more.

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    3 years ago

    We enjoyed breakfast this morning . The waitress was very attentive and the food was great.

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    3 years ago

    The food was not good at all. I felt bad lying saying it was good. The service was good though.

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (423 reviews)
    8.5 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    The Restaurant at Weekapaug Inn

    The Restaurant at Weekapaug Inn

    3.5
    (32 reviews)
    3.2 mi
    $$$$

    Just a sumptuous dinner at one of the most stately of resorts. Everything about the visit was 5…read morestars plus! The staff is top notch and exceptionally friendly. Our server was Ricardo and he was excellent. The most serene water view from our table added to the ambience. The summer campanelle and the Italian sausage rigatoni were perfect. The chocolate torte and the panna cotta were perfect. The drinks such as the Weekapaug sunrise were perfect. Definitely a place to come back to again and again.

    We had a lovely dinner here three years ago, What a shocking disappointment on our return trip…read moretonight. The restaurant and the entire property are beautiful. And our waiter Iggy was a delightful and attentive server. My wife's sea bass was delicious. And I have little else to say that's positive. I had the toro appetizer. It was tough, chewy, and drowned in so much marinade you couldn't taste anything else. I honestly didn't know toro could even be chewy. Sent back the first order thinking it was cut wrong. Second was just as bad. And they didn't take it off the check. Lobster pappardelle was nearly flavorless -- void of seasoning -- and I needed a magnifying glass to find the lobster in this dish. There were numerous service mistakes that I won't detail here. Suffice to say it feels like nobody is managing the dining experience. I've had better service in most diners than we had here. With so many great restaurants in the area, you'd be better off driving by, taking some pictures, and going almost anywhere else. (Try Ella's. It's a gem.) Believe the one-star reviews posted here. I'd do the same if not for our excellent server and my wife's entree. But we left wishing we'd just ordered a pizza.

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    The Restaurant at Weekapaug Inn
    Pan seared chicken breast with sweet potato gnocchi
    Pan seared chicken breast with sweet potato gnocchi
    The Restaurant at Weekapaug Inn

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    Gino's By The Beach - tradamerican - Updated August 2026

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