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    Gino's By The Beach

    2.7 (54 reviews)
    Open 8:00 am - 10:00 pm

    Gino's By The Beach Photos

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    GINO'S BY THE BEACH ATMOSPHERE

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    Chicken Caesar wrap - A person is holding a partially eaten wrap filled with lettuce, chicken, and possibly other ingredients. The wrap is in a white paper tray, with some crumbs visible inside. In the background, there is a tray of French fries and ketchup packets on a wooden table, with another person seated nearby. The setting appears to be a casual dining restaurant.

    Horrible service. Horrible food. Smells like wet dog inside. Ordered a wrap for $16, got a lettuce tortilla with stale croutons. Waited 40 minutes for it too.

    Bar area - Four people are positioned behind a wooden bar counter in a restaurant or bar setting, smiling and posing for the photo. The group includes two women and two men, with one man wearing glasses. The bar counter has various drinks, including water and cocktails, along with bar tools and napkins. The background features string lights hanging from the ceiling and a light-colored wall with some decorations, indicating a casual social environment.
    Ed G.

    We have always had wonderful meals at Gino's! Chef Randy is so talented from Jerk chicken to chicken parm and pizza! We have had it all and love it! Margaret is a personable, well trained bar tender, who makes great drinks, especially Manhattans! Love it!

    Jerk Wings - A rectangular white plate holds several fried chicken wings arranged on a bed of mixed lettuce leaves. Two small cups of dipping sauces, one dark and one light, are placed on either side of the wings. The dish is set on a glass table, with utensils visible in the background, suggesting a dining setting.
    Dean C.

    My wife and I felt compelled to give a review to this place because we came here while on the beach across the street and the convenience of it, despite the negative reviews. The other reason was they really explained the ingredients on the menu well and it seemed like someone cared. We were very pleasantly surprised, and this is definitely a 5 star for this misquamicut beach area and we like everything we got. The Rhode Island chowder was as good as it gets, the jerk wings were very good and the fries were that average frozen fries. The service was very good (Carmen was our waitress and she was very pleasant and attentive) and you can tell they care and we were told the staff was replaced from last year due to lack of caring, which might explain the previous negative reviews. If you are in this area we would definitely give this place a try.

    Smoked Salmon Bagel???? - A rectangular white plate holds a salad with smoked salmon slices, tomato wedges, and thinly sliced red onions on a bed of mixed greens. The salad is served alongside a smaller square plate with two pieces of bread topped with a creamy cheese spread. The setting appears to be on a wooden table, suggesting a casual dining environment.
    Scotty K.

    Our food ok. I've never seen a smoked salmon bagel presented this way. I don't believe it was correct. The service was ok. The waitress was outside and inside so she didn't come back to the table often. The places is very nice inside and out. Not my best meal at Gino's, but I'll be back to try again.

    a pizza in a box - The image features a pizza with a dark, crispy crust and cheese topping, partially eaten and placed inside a cardboard pizza box. The pizza appears to have a thick crust with some burnt areas, and the cheese is melted and browned. The box is open, revealing the pizza slices, and the background includes a wooden surface.

    I did like Gino's until tonight. we ordered a margherita pizza and a side of fries to pick up. it wasn't a margherita pizza. it was a burnt cheese pizza. so gross! the French fries were very soggy. totally disappointed!

    Menus - Two menus from Gino's by the Beach restaurant are shown, one for breakfast and the other for coffee and desserts. The breakfast menu lists items such as pancakes, waffles, and sides, with prices ranging from $1.95 to $14.95. The coffee menu offers espresso, latte, cappuccino, and various flavored options, along with dessert choices like tiramisu and ice cream. The menus are printed on paper and placed on a wooden table, with a portion of a person's lap visible at the bottom of the image.

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    10 months ago

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    11 months ago

    The barista elena was amazing! The coffee was great and so was the service. The food was also very good.

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    3 years ago

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    9 months ago

    food was skimpy and overcooked drinks had very light service was so so been here for many years but not any more.

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    10 months ago

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    3 years ago

    We enjoyed breakfast this morning . The waitress was very attentive and the food was great.

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    5 years ago

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    3 years ago

    The food was not good at all. I felt bad lying saying it was good. The service was good though.

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    4 years ago

    The food is good. Great area. I would suggest. If you like the beach and pizza, I would try it out!

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    COAST

    COAST

    (32 reviews)

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

    The Bistro

    The Bistro

    (21 reviews)

    That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

    We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

    Gino's By The Beach - tradamerican - Updated May 2026

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