Went to dinner with family to celebrate the first weekend of our summer. Our waiter Mike was…read morenothing but amazing. As we expected a busy Sunday night, he made sure we had the best experience possible even with longer wait times for food. All of our food was amazing and would definitely come back many many times :))

With a desire for fish and chips, we pulled into the parking lot of the Haversham Tavern…read more We are currently in our RV, so we were delighted with the large parking lot. We were welcomed with a friendly greeting. Outdoor seating in their beautifully landscaped garden appealed to us. We both choose the fish and chips. Perfectly cooked! We highly recommend this gem.

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

Just a sumptuous dinner at one of the most stately of resorts. Everything about the visit was 5…read morestars plus! The staff is top notch and exceptionally friendly. Our server was Ricardo and he was excellent. The most serene water view from our table added to the ambience. The summer campanelle and the Italian sausage rigatoni were perfect. The chocolate torte and the panna cotta were perfect. The drinks such as the Weekapaug sunrise were perfect. Definitely a place to come back to again and again.

We had a lovely dinner here three years ago, What a shocking disappointment on our return trip…read moretonight. The restaurant and the entire property are beautiful. And our waiter Iggy was a delightful and attentive server. My wife's sea bass was delicious. And I have little else to say that's positive. I had the toro appetizer. It was tough, chewy, and drowned in so much marinade you couldn't taste anything else. I honestly didn't know toro could even be chewy. Sent back the first order thinking it was cut wrong. Second was just as bad. And they didn't take it off the check. Lobster pappardelle was nearly flavorless -- void of seasoning -- and I needed a magnifying glass to find the lobster in this dish. There were numerous service mistakes that I won't detail here. Suffice to say it feels like nobody is managing the dining experience. I've had better service in most diners than we had here. With so many great restaurants in the area, you'd be better off driving by, taking some pictures, and going almost anywhere else. (Try Ella's. It's a gem.) Believe the one-star reviews posted here. I'd do the same if not for our excellent server and my wife's entree. But we left wishing we'd just ordered a pizza.

1st time ever stopping here. It's all outdoor dining , picnic tables and umbrellas…read more I ordered the whole belly clam dinner and a bottle of water . Was like $40 ish. Came with plenty of clams, not over breaded or overcooked , they were just right . The belly's were big and juicy ( don't think about what you're actually eating ) with zero sand . I did get an extra tartar sauce . No complaints. The French fries were plain and kinda soggy . The clams were on top . They were just average . And the all valuable Cole-slaw . I got my one or two oz . Was ok , but never a satisfying portion . But that's everywhere . It's just me . The Cole-slaw was good though . Service was quick and friendly ! I'll be back !

Frozen mudslide was wonderful that I would say was the highlight, I ordered the fish basket that…read morecame with two pieces of large haddock, although not much fries and only one tartar sauce, which wasn't even enough for one piece of fish, my friend got the whole belly clams although half of them were strips. We spent about $130 including tips so I would say that the food was good but they should definitely give more tartar sauce and a normal portion of fries since mine was half of what my friend got. The food was hot. Everyone was smiling, nice, cool breeze, and looking at the inlet and all the people out. Crapping was cool.

Came here for some food after spending all day at the beach. Staff was friendly and attentive but…read morefood wasn't that good. Ordered a fried calamari , chicken parmigiana and a Buffalo chicken pizza. The pizza came out super late. Basically was ready to leave by the time it came out and was already full from other food. Waiter kept saying it would be out soon but I think they had just thrown it in. Also noticed a waiter eating food while standing in the kitchen. Won't be back.

The service was great. It's order at the counter and then they call you when it's ready. No table…read moreservice. But they actually ended up coming over to ask how everything was and brought me to go containers because I couldn't finish everything. And they brought my niece some ice cream. It was really sweet. There's outdoor and indoor seating. It s is definitely beach pricing. There is a little bar area and some cute sitting areas.

The food was decent -- tasty enough, though nothing to write Grandma about. The Salted Caramel…read moreEspresso leaned a bit too heavy on the salt and light on the actual coffee kick. On the bright side, the kids were thrilled with their Mac & Cheese -- it's hard to go wrong with a classic like that! We also tried the CFC and the Alabama Slammer Burger; both hit the spot, but didn't exactly knock our socks off. The atmosphere was lively and fun, thanks to the DJ and karaoke, though it did get a touch too loud for my liking -- maybe I'm just nostalgic for a quieter supper! Our server, however, was a gem -- friendly, attentive, and quick with a smile. All in all, a pleasant spot if you're after a good time and a decent meal -- just don't expect culinary fireworks.

Always been a huge thirsty Beaver fan! I've been to all of them…read more Have to say the damn good Reuben intrigued me enough to order it....is it really damn good?? No, it's wicked damn good! The meat was tender and not fatty, perfect amount of cheese and sauce. Loved the marbled bread. The fries were ok but nothing special or memorable. They are fries. I asked my server for their opinion on a few drinks and they said go with the bad blood tini. It was seriously dangerous.....light, refreshing, icy cold, and damn delicious! Highly recommend it! Watch Hill lighthouse, East beach and the Watch Hill Carousel aren't that far if you are looking for a day trip this summer. Stop here before or afterwards!

Excellent server. Sausage cavatelli was very good. Expect spicy in a good way!…read more Decor is dated but I don't mind when the food is good!

What a Super dining experience. Cameron was our server the…read morefew times we dined with guys this summer. He always seems to be on point and very friendly. On one of the occasions we had a table for 8 and he handled all the ordering perfectly. interacting directly with each of us, giving suggestions for food ordering decisions. Each member of the party spoke highly of the overall dining experience for days afterwards. I don't think there is a bad thing on the menu as each plate was amazing. I ordered bruschetta for an app and eggplant Parmesan for my meal on this particular sit down. (delizioso) The ambiance is pretty chill and laid back and you can plan to dress to impress or just rock jeans. Overall service suburb. I do recommend the espresso martini with any Italian plate Cheers