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    Little Engine

    4.9 (34 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Little Engine

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    The 4x4, white meat with Sweet Baby Raj chicken and buffalo crispy wings
    Jazmin A.

    Ugh I wish I could relive my first experience at Little Engine all over again. I came in with my heart set on the chicken Caesar wrap, but when I got there and took a better look at the menu, I knew I had to try the wings. But then, I also felt I had to try the regular rotisserie chicken. I settled for 2/3 and ended up getting the 4x4, and I was so happy with my decision. For $19, you get 1/4 chicken, 4 wings, 1 side, and your choice of sauces. I was super hungry and still had to take some of that to go. I want to start by giving a special shoutout to the staff here. Everyone was super friendly. The cashier was very welcoming and gave me recommendations as I placed my order. Typically, I go into a place knowing what I'm gonna get but I also love some feedback on what's good and how the restaurant recommends you order. I was gonna get the chicken plain, but was convinced to add some sweet baby raj sauce and I was so glad I did. I loved that the cashier had some solid recs ready and that she spoke confidently about the menu. Next, if you're eating the food there, another member of staff will bring you your meal. The young lady that was delivering the meals to each table was super warm and very bubbly, if a customer made a move to go get something, she said not to worry, and that she would handle it. She was very quick and very attentive. Next, the kitchen staff was also very friendly and very quick with the meals. I went to ask them about a to go box and bag and just all in all, it was a very pleasant experience with every member of the staff here. You can tell everyone's genuine interest in working at this establishment and I think service is so important and unfortunately lacking in a lot of places these days. On to the food, the rotisserie chicken was very juicy and flavorful and even though I got some sauce on it, I could tell it would've been flavorful even on its own. I went with buffalo for the wings and they were crispy, saucy and had a great flavor to them - I also liked the quality of the wings themselves. They weren't tiny and they weren't those huge GMO wings you sometimes get at places these days. Honestly, I loved everything on my plate, but I may just come back and order wings on their own next time because they were so yummy! Potato wedges were also a perfect side addition. You'd think you can't really mess these up, but trust me, they are not all created equal and these were the perfect crisp, salt, lightness. Last, I wanna give a shoutout to the dipping sauces. This is like the first place I've come into in recent history that doesn't charge extra for every sauce. They gave me two cups of ranch and the sauce seemed to be a homemade ranch, which I really enjoyed. It wasn't overpowering or overflowing with too many herbs as I've encountered with other house-made ranch. This is a very casual spot that I anticipate coming back to regularly, even if it's just for takeout. I was very impressed on my first visit and I wish this establishment much success, which I know won't be difficult in this area. They have a great team and great food! Give it a try, you won't regret it!

    Austin G.

    To be a restaurant open for lunch in Eastern Market, you have to somehow cater to adults and children alike. It's hard to do, but Little Engine does it well. Popping in for a late lunch on a Sunday in March, here's my nine-year-old daughter and my experience. 1) Food: To feed us both, we ordered the kids quesadilla and the adult one. The kids meal comes with chicken inside, which my daughter usually doesn't love, but she did this time. The fries that it comes with are wedges and tasty. Ask for their ranch sauce to dip them in. The adult pulled chicken quesadilla comes with a great lime crema on top. 2) Drinks: They have bottled water, Coca-Cola products in cans, lemonades, and more. They even have Fanta! 3) Service: It's excellent! The person behind the register was patient and helpful. 4) Space: It's small, but there are several booths and window seating. With big windows, lots of natural light pours in. The walls are decorated with baseball cards and old CDs giving it a retro vibe. There are two unisex restrooms in the back that don't require a code. 5) Area: Even when it's busy, you will eventually find street parking nearby. On weekdays, I usually find a spot along 8th Street SE a block away. Another option is to park in the Trader Joe's garage free for 60 minutes with a purchase.

    Entry
    Markie'Sha J.

    Absolutely amazing. The food was made to order. I ended up getting wings and wedges, and I will say that the portion size was great. As a matter of fact, I couldn't even finish all of my wings. The wings were nicely sauced; the flavor I tried was sweet baby Raj or something of that nature it had like a barbecue like taste. It was actually recommended by the cashier and I was not disappointed. I originally got my food to go, but it smelled so good in there I decided to sit in and eat.

    CD wall - yes we needed to explain this to our 6 year old.
    Evan P.

    This is the Little Engine that CAN and WILL become a regular part of your rotation. Located in Eastern Market, the Little Engine has a cool, 90s nostalgia vibe with a CD wall, wall of 90s sports cards, and 90s movie posters gracing the walls. Look closely in some of the upper nooks and you'll even see some old VHS tapes. They had light music playing from the 90s as well. Service was fast, friendly, and the staff gave great recommendations. While you really cannot go wrong with whatever you order, they help you pick the flavors that you are craving. The food is fantastic! They have rotisserie chickens roasting on a spit and the wings are packed with flavor. The Hazel's Magic Dust was a table favorite with its dry rubbed spices and the Thai peanut, spicy Szechuan, and Sweet Baby Raj sauce all left us looking forward to trying more at our next visit. Great for takeout and a more casual dine-in (with 90s vibes included), the Little Engine is well worth a visit and will be one we come back to again and again!

    6 wings all flats- Hazels Magic Dust
    Kim J.

    I'm a fan! I've had them twice and the food has been consistent. The hush puppies really are that good! I love that I can order all flats with the wings. And the wings are a good size. The rotisserie chicken is also good, not as good as some other chicken spots but still a good option to have in the neighborhood. I do like that you can get a variety of sauces with your chicken. They are .75 extra but worth it. I've had the jalapeño lime and Thai peanut sauce. I will say, if you are ordering for pickup, check your bag and make sure you have everything. I ordered extra sauces and caught that they didn't include but forgot to check for the others. I was looking forward to trying the Sweet Baby Rajs. Good spot overall. I have yet to eat in but they have some dining seats inside and nice options outside. I'll be back!

    Dona P.

    uhm. wow. first of all the answer the phone when you call - SHOCKING. second of all the pulled chicken is dairy free gluten free as is the Thai peanut dressing. third of all- this spicy chicken cabbage salad- I had low hopes- but WHOA! FLAVOR BOMB !! the spice the crunch the fresh mint and tang from the dressing the fresh jalapeño just SO Impressive!! Order looks small but it packs a punch. Clean interior, well oiled machine with staff working well together (with a manager making sure orders are coming out correctly). WELCOME TO THE HILL! my new go to salad for sure !

    Brittney S.

    As a big fan of chicken wings, im now a big fan of Little Engine! I got the 4x4 meal so I could try the wings and the rotisserie because I couldn't decide. They also have different sauces and dry rubs to pick from and I wasn't sure what to get, so the owner actually came over to give his recommendation on the most popular things. The chicken was 10/10! Crispy, flavorful, and hot! The space was also really cool , very 90s and early 2000s vibe with the music and decor.

    12 flats. Expertly cooked. Little baby Raj sauce and Sticky Szechuan. PERFECTION!
    Dakine B.

    Helluva wing spot right next to Eastern Market. Clean space. Incredibly kind employees. And the wings? HELL YES! I stopped by yesterday morning on my way to the airport and got 12 perfectly cooked and sauced wings. And they will accommodate all flats! Hot damn! This little engine sure as hell can!!!

    Sticky Szechuan and Sweet Baby Raj's wings
    Tierra A.

    These wings are insanely delicious and my new favorite go to wing place in DC. The sticky Szechuan is a unique and spicy flavor I couldn't get enough of ; and the sweet baby RaJ was kind of like a sweet heat barbecue flavor I assume like a "Sweet Baby Ray's" type of flavor with a touch of Indian spice. The quality of the wings and the size is so satisfying, and the wings are gluten free! The customer service was welcoming and attentive, and the restaurant clean and bright. I'm so excited to try the other flavors, I would definitely recommend .

    This is such an amazing neighborhood chicken place. Incredible serving sizes and tasty sauce; always good and friendly customer service too. You all should have celery and carrots to serve with the wings though!

    Feel like I've tried everything on the menu and it's all delicious. Wings definitely the standout, but all the sides, sauces and dips were incredible too.

    Wings galorrrre

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    2 months ago

    Huge fan, great chicken and sides. Will be back often. Had the quarter rotisserie of dark meat, smoky flavor. 10/10

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    3 months ago

    Everything was pricey great, flavorful with large portions & a friendly staff would def recommend to all!

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    4 months ago

    I got the 4x4 with 1/4 chicken, 4 wings, and hushpuppies. Everything was so so good!!

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    4 months ago

    Everything is so freaking yummy. Went back to back days. Got to say, very good value too!

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    First off: this is no longer the Moon Rabbit restaurant. I never remembered the name. Only the…read morelocation. And the bunny logo. That restaurant moved to Penn Quarter a year ago and it's been about 4 years since I last went. I didn't even think I was in a new restaurant until I couldn't find the gold rabbit logo. The interior of the two restaurants is similar enough and having rolls with salmon roe topping your honey miso butter is not far off from what you might have found eating a fried chicken dish with a subtle Vietnamese twist at Moon Rabbit. The concept of WillowSong is nothing new: farm-to-table. But the flavors are beyond what we could of expected! The waiter explained how the chefs source their food from farms within a certain geographical radius. I definitely recommend a visit here for a special dinner that will leave you wanting to come back. The house made milk bread was served piping hot. The aroma - as I picked one roll up - was so indicative of bread you knew you were going to enjoy. The honey miso butter was not typical, and I loved it. It had a citrusy aftertaste and was not too sweet. I didn't eat the salmon roe - mentioned earlier topping the honey miso butter - but it was an interesting juxtaposition. The Squid Ink Oricchiette - black elbow pasta - was lovely. I asked the waiter, "Which is more popular here, the sea bass or the oricchiette?" He confidently said that if he had to choose, it would be the oricchiette and the Yelp reviews say the same. There was an inherent subtle heat and the jumbo lump crab meat was tasty. The squid ink pasta was cooked perfectly al dente and the tomato jus herb crumble was well-seasoned. The micro greens garnish added such a nice, crisp crunch. The citrus olive oil ricotta - underneath of the pasta - had a good balancing effect. The grilled maple citrus pork chop - when featured - is a not-to-miss! The flavors were divine. You got the sweetness of the maple sauce and a really nice sear with the char-grilled aftertaste. Just the kind of flavor I look for. Cutting into the pork chop was easy as it was so tender. All of the herb and vegetable flavors in the charred gratin (Swiss chard simmered in a creamy garlic sauce) really came together for something delightful. The Swiss chard was cooked well, yet had a good crunch with a definite farm-to-table flavor, straight from the garden. We were here on a weekend night. A rowdier after-9pm crowd formed for a televised game. I've seen it much busier here on weeknights at Moon Rabbit, before 9pm, and the waiter said the crowds here are similar. I liked that it was more bustling on the boardwalk and calmer inside of this restaurant, before the sporting event crowd around the bar. There are so many restaurants to choose from at the Wharf, and many of them are packed and touristy. When you step inside of WillowSong, there is no crowding and the environment is calm. I would next like to try the Hamache Tartar. It is made with chili oil, preserved lemon, scallion, cashew, Eva's Garden mouse melon, serrano and cilantro. The staff said the breakfasts at WillowSong are very popular and are from 9am to 1pm. Cornmeal pancakes? Hello. Look at the Yelp photos to see the breakfast offering deliciousness at WillowSong. If the birthday dessert that we enjoyed was any indication, I would have to believe him. It was a chocolate brownie-like pastry with granola and graham crust, flowers and fruit. The dark chocolate ganache was decadent. This was a hazelnut dessert which I would have never ordered because I find the flavor overpowering. They kindly surprised us by bringing out a dessert they chose, with a lit candle and singing. I was so glad that the hazelnut flavor was subtle and that it did not taste like a Nutella dessert. The birthday dessert was subtlety-flavored with hazelnut but chocolatey and rich, otherwise. I think there was oatmeal or granola in it. This was a decadent experience. Love that the restaurant has margaritas and sangrias on draught. In the sangria you can find: mango purée, white wine, apple brandy and soda water. Would love to try, next time. As much as I love the Vietnamese fusion fare at Moon Rabbit, I was equally as delighted with the more global dining experience at WillowSong. And the lovely, warm service.

    Unassuming and delicious!…read more Food - everything we got was cooked well and large portion size. Calamari was fresh and crispy. Duck Ragu was interesting. Squid ink pasta was prob my favorite great flavors. The new sweet potato appetizer was refreshing and birthday slice a nice surprise. Service- they took great care of us. Very attentive and knowledgeable about the menu and restaurant concepts. The chef came and chatted with us. Drinks- espresso martini was nice and wine solid Vibes- decor was simple and classy. Nice patio on wharfs Main Street. Happy hour- solid food and drink offerings at a decent price

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    Outside Bar. Service was great. Bartenders (Alexia great Ink & Jason) were friendly, smiles every…read moresingle customer. Fish Sandwich was really tiny but with Fries or Greens It was really good. Decided to order the Waterman's Catch(table behind me had ordered it OMG) Best thing about it, the Cole Slaw. It has a vinegar base. So good. Everything was fried hard hard hard batter peeled off( order not so hard) Comes with Fish(only had small piece fried so dark dark brown) 4 Scallops but there were 3 tiny pieces of deep fried crusty something that we thought tasted like Calamari. Subbed out Oysters for extra Shrimp. A lot of Shrimp, batter peeled right off so that was good for dipping in the Cocktail Sauce. Fries were ok. Order with Fish Sandwich we're so much better. Great price for $$. Good Music. Great view. Lots of laughs throughout bar. Would be good bar for Drinks and try the Baked Pimento Crab Tip...next time.

    The Salt Line, Washington DC (Navy Yard)…read more Scoping out the Navy Yard, trying to find a restaurant for the six of us on the Wednesday that Bruce Springsteen was performing at Nationals Stadium, I spent the prior Sunday at The Salt Line (which is about a 10-minute walk to the stadium). I was there during brunch service and found a menu that covered a lot of bases. My main interest was seeing if they still offered fried clam bellies, a rarity in the D.C. restaurant scene. Nope, no bellies, but on offer under the brunch appetizers were Stuffies (three baked top neck clams, smoked linguica, lemon, breadcrumbs, house hot sauce, $13), along with more traditional starters, including clam chowder ($7 cup, $12 bowl), fried calamari (roasted garlic pomodoro sauce, fried cherry peppers & artichoke, lemon, $15). I ended up ordering the North Shore Roast Beef sandwich (horseradish cream, BBQ sauce, American cheese, onion roll, with fries, $19). More than enough for brunch and lunch the following day. Service was good, and the meal was excellent. Note the Salt Line's transparency, where it explains that "DC restaurants have been operating with dynamic and significant increases in labor wages, food costs, and the general cost of doing business in DC. We have chosen to implement a 4% operational surcharge - which does not go towards gratuity - as the most comprehensive way to address this." Seems to me to strike a decent balance, but I'm not all that up to date about the living wage issue in the services industry. In any event I respect The Salt Line's management for being up front about their surcharge policy.

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    Restaurant View

    matchbox

    matchbox

    4.1(587 reviews)
    1.6 miPenn Quarter
    $$
    Happy hour specials
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    Matchbox is undefeated to me! I've had so many occasions here for their brunch because it's just…read moreworth it! This time I came in for their lunch special and met my cousin to catch up. Parking for me was pretty easy as I found street parking right in front of the restaurant, my cousin parked in the garage. This matchbox is pretty big and it was decorated really nice. We were seated immediately for lunch and our server assisted us with the lunch options. I chose the mushroom pizza and soup. And my cousin had apple pear and soup of the day. For the $14.99 price it was worth it we had pizza left to take home. Pizza * Margherita * Pepperoni & Hot Honey * Fig & Prosciutto * Truffle + Wild Mushroom * Chicken Pesto Salad * Simple Salad * Caesar Salad * Apple Pear Salad Soup * Cream of Crab Soup * Soup of the Day

    Service is fantastic! Ambiance is a sporty vibe, fun-filled,…read moregood for groups. Food is okay. For $34 All-You-Can-Eat Brunch and the opportunity to sample EVERYTHING, yes, you read that right, EVERYTHING, on the menu, within 2-hours, is a steal and downright criminal...but you won't be arrested, just FULL! For an additional $25, you can have All-You-Can-Eat Drinks. You can choose from Bloody Mary's, Strawberry Lemonade Margaritas, Peach Bellinis, Old Fashions, again, robbery. They keep the food and drinks coming. We sampled everything from the Pesto Chicken Pizza. Small sized vs personal. Fried Chicken Wings come with either Old Bay, Mambo Sauce or Buffalo. Can't go wrong with either. You get about 4 in the sample. Catfish is fried and seasoned to perfection. Comes with a side of bland and our initial serving was cold grits, as if they were pre-plated. The portion is about 2 full tablespoons, in a miniature 2.5 oz. stainless steel sauce round. Steak and eggs with potatoes is a slivered serving of steak, cooked to your doneness but unseasonably and tough. Eggs scrambled with Cheddar. Potatoes were small round home fries. 3, 6, 9 Burgers are Beef Sliders topped with a mound of shoestring Onion Rings. You can choose between a leg or breast for their Chicken & Waffle. The Waffle's, two (2) pieces of one (1) half (2 quarter pieces.) There's SO MUCH to choose from. We didn't even get to the Pancakes and French Toast offerings. Again, you have two (2) hours to Eat ALL You Can. In, the words of my Beloved grandmother, "Don't let your eyes become bigger than your stomach." Good for groups and those who are budget-conscious, who want to maximize their entire experience.

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