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    Lin's Palace

    3.8 (199 reviews)
    ModerateChinese, Taiwanese
    Closed 11:00 am - 9:00 pm

    Lin's Palace Photos

    LIN'S PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Minced pork rice, Taiwanese sausage
    Ashley L.

    My family and I are from Taiwan and this is the most authentic Taiwanese food we've had on the east coast!! The inside is very clean and the owner is super friendly - felt like home. I highly recommend the Taiwanese chicken roll, steamed fish, water spinach, and stir fry noodles. Definitely come here for a fantastic Taiwanese experience.

    Menu
    Michelle M.

    Tried this location because it was in walking distance from the hotel. It was definitely not my favorite food. The service was very nice and I do believe that was the owner that was super kind and very friendly to me while I was there. Their prices are very reasonable, but let's get into the food. I started with the crab Rangoon and I didn't like them. Not only did they lack in flavor, but they also seemed a bit oily. Next, I had fried chicken wings and they were just OK. They were fried too hard and I don't know how long the chicken had been sitting. I also had a shrimp spring roll and it was mostly vegetables and very little shrimp and again it tasted a little oily. For my main entree I had the happy family, which was supposed to be one of the chef's specialties and it was really lacking in flavor. I did not like the taste of the meat that was Inside... not the chicken, nor the shrimp or the beef. The best part of the entrée was the vegetables. Overall, I was really disappointed and I would not return.

    Taiwanese Sausage
    Alice T.

    Interior: simple and traditional - plenty of indoor tables Service: owners were very friendly and did not rush us to order when we were waiting for a friend and the food came out soon after we ordered. Chinese seems to be their first language but they are able to communicate in English as well. Food: we ordered the everything from the Taiwanese menu. Everything was tasty and authentic! We will come back to try other items on their menu. It is a quite extensive menu.

    Taiwanese sausage fried rice.
    Camy C.

    We got some take out on our way back to CT and enjoyed the food a few hours later. They held up so well and portion was very generous given the affordable prices. We also got a bag 1.25lb of frozen Taiwanese sausage to take home. Our 4 dishes with the frozen sausage came out to be around $55. We also got a pint of rice. Not sure if this is typically included or which dish it came with. We ordered off the Taiwanese menu. We tried the Taiwanese styled bamboo with pork strips. It has a very clean flavor and the bamboo was super fresh tasting (not canned). The flies' head dish which has bean curd was not as spicy as the version in Flushing's Beigang restaurant. It was very saucy and spilled when I took it out of the bag so be careful. This dish is perfect when enjoyed with rice. The chicken roll was flavorful and the sauce it came with was garlicky and very Taiwanese. It was very meaty and yummy. The Taiwanese sausage fried rice was filled with the sausage. They did not skimp! All in all, wish we live closer so we can enjoy authentic Taiwanese food more often.

    Combination Platter: Chicken with Chinese vegetables, Pork Fried Rice, and Egg roll.
    Eric W.

    While attending several events at the Hyatt across the street, I have somehow never made it to Lin's Palace. Interior is very interesting, decorated with various vases, ships, and art. I was seated quickly, and the restaurant was semi-busy during my visit. Appears to be BYOB, but I would check before bringing a bottle. Menu was extensive as expected from a Chinese restaurant, but be aware this is not a sushi place, none is on the menu. Ordered the Combination Platter Chicken with Chinese vegetables. Came with various options for sides, I went with the Pork Fried Rice, no soup, and the egg roll. Soda is served in cans. Food was average, but the portion size was good, and it arrived quickly. Egg roll seemed to be mostly vegetables. Why I gave Lin's a higher rating was for one unique thing: Watching who I could only guess was Mr. Lin work the room. Checked on every table and chatted with the people, multiple times. Other employees also did it too in-between Lin's visits. It was a fun and interesting sight to see. Overall, for the experience it was cool. Food was ok, but perhaps a tad too expensive for any basic Chinese food orders.

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    5 months ago

    Clean, fresh, authentic. Ambience has the old school retro hong long feel to it. Service by aunty was amazing.

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    12 days ago

    Lin's has great food, reasonable prices, and friendly staff and owner! They recommended the house chicken dish and it was delicious!

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    11 months ago

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    2 years ago

    Very authentic Taiwanese food and extremely worth it for the price. Recommend if you want to try Taiwanese food near the Morristown area.

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    2 years ago

    The best and exquisitely decorated restaurant I've seen! The food was authentic and delicious!

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    Shan Shan Noodles

    Shan Shan Noodles

    4.3(685 reviews)
    7.6 mi
    $$

    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    We came here after it being recommended to us by a tea shop in Boonton. Coming in for some hot…read moreChinese food while it's bitter cold outside certainly hits just the right spot and starting with the steamed beef dumplings was a great choice. The dumplings were flavorful, hot, and perfectly steamed. They were definitely the highlight of our meal. Next came the beef pancake which was crunchy, chewy, had excellent flavor, but slightly heavy on the sauce. Lastly, was the braised beef noodle soup. The broth's flavor was on the mild side, whilst relying on the spice's heat to shine as the primary flavor. The beef was also mild, but especially tender. There was also a good amount of proteins in the soup and the hand pulled noodles were perfectly thick and chewy. Overall it was a great dish for a chilly night out.

    Photos
    Shan Shan Noodles - You can watch the guy back there make the hand pulled noodles.

    You can watch the guy back there make the hand pulled noodles.

    Shan Shan Noodles
    Shan Shan Noodles

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    Red Onion - Fried Crispy Intestine

    Red Onion

    4.0(269 reviews)
    18.3 mi
    $$

    Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

    Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

    Photos
    Red Onion - Adorable Boss David

    Adorable Boss David

    Red Onion - 蒼蠅頭

    蒼蠅頭

    Red Onion - Inside

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    Inside

    Tiam Tiam - C.E.C. (Soft Shell Crab, Egg, & Cheese).  2 Soft Shell Crabs, Egg Salad, Cheese, Sweet & Sour Sauce, and Greens.

    Tiam Tiam

    4.7(192 reviews)
    17.3 mi

    Tiam Tiam is a casual Taiwanese spot offering a Saturday brunch menu where you literally can't go…read morewrong with any choice. I'd even say it's worth the trek to Harrison for their food. They're always rolling out special items and you can truly taste the heart and soul in everything they make. A very homey and welcoming neighborhood gem. *Taiwanese Fried Chicken Bagel $10 *** If you love basil, you'll be happy to know they use fresh basil to make the spread. I happily devoured it and immediately craved more. Unfortunately it's a limited item, so be sure to check their ig stories or dm them to find out the next available date. *Prosciutto Youtiao Sandwich $15 * Crispy youtiao with prosciutto, burrata and pineapple jam. This unexpected combo actually works so well! *Taro French Toast with Boba $16.5 ** If this is your first time here, ORDER THE FRENCH TOAST. I literally get it every time--the milk tea French toast is perfectly brûléed and topped with taro paste, boba, whipped cream, and salted egg yolk bits. All my favorites in one bite. *Taiwanese Braised Pork Belly $16 * Fatty and full of gelatin, giving that sticky-lips feeling after eating it. I love that their lu rou fan comes with a soft-boiled ramen egg instead of a hard boiled one, and the pickled mustard greens on the side are my favorite part. *Taiwanese Milk Crumb Toast $5 New item! We tried this test version of 奶酥吐司, and it was lowkey addictive. The bread pulled apart just like shokupan. So soft and fluffy.

    Food 3/5 Service 4.5/5…read more Ambience 3/5 Value 4/5 I really wanted to love Tiam Tiam because the presentation is pretty good, but the execution was a bit inconsistent. On the plus side, the hospitality is top-notch; we loved the complimentary Taiwanese kimchi and dessert, and the portion sizes are generous Pork Belly over Rice (4.25/5): The standout! It was packed with flavor, though on the oily side Soft Shell Crab (3.5/5): The crab was well-prepared, but the avocado pairing muted the flavor, making it a bit bland Taiwanese Fried Chicken over Rice (3/5): This was surprisingly sweet for a savory entree, which others may like that Century Old Egg Tofu (2/5): A miss for me, it was served cold and the sauce pairing didn't really work Great service and a lovely vibe overall

    Photos
    Tiam Tiam
    Tiam Tiam - Taiwanese popcorn chicken

    Taiwanese popcorn chicken

    Tiam Tiam

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    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(264 reviews)
    25.3 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

    Photos
    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    Lin's Palace - chinese - Updated May 2026

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