Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

We visited R Bar on 4/11/26 at 11:30am for brunch and to celebrate our nieces 30th bday. We sat in…read morethe patio and it was a lot of fun. I got the veggie omelette and my husband got the breakfast sandwich. Both were absolutely delicious. Veggy omelette- one of the best I've had. Big chunks of veggies. The breakfast potatoes that come with it were big and crispy and garlic heavy. 10/10 Breakfast sandwich- very good. Also came with breakfast potatoes 10/10 Espresso martini- they call it a "night rider". It was super sweet. I asked if the could make My second one less sweet and they said no because they make it in large batches. I give it 7/10. I wouldn't call it and espresso martini, is all it a cocktail with a slight coffee flavor Great staff. Great patio.

Truth be told, until last week, I'd only had cocktails at R Bar. But I met a couple of friends for…read moredinner and was pleasantly surprised. We got the chips and queso and the soft pretzel to share as an appetizer, and everything was great. The pretzel was actually one of the better ones I've ever had. For my entree, I got the Chicken Caesar Salad with a side of truffle fries. The fries were insanely good! The salad was okay, but it had very little dressing on it, so we did ask for a side of it to add more. Overall, the service was great, and I'll definitely try more things on the food menu in the future.

We went here with some out of town friends after letting our kids play at the Gathering Place for…read moretwo hours. Food was good. The kids apple slices had to brown spots (like bruises on the apple) which the kids didn't enjoy. It took a little bit of time to get water refills throughout our time there, which wasn't great after being at the park for two hours. Overall a good experience and we still like Bricktown a lot.

Was passing by and stopped here for lunch. This was one of the best burgers I have ever had. The…read morechipotle mayo was delicious with the okra. Our server Carly was great too (I forgot to ask her how she spells her name). She was very friendly, attentive, and had a good sense of humor. Unfortunately I am from California so this is a long way from homs but if we are ever in the area again I would love to come back! :)

Happened to be in Brookside at lunch time. Hubby suggested Charleston's and I wasn't in the mood to…read moreargue. It was noisy from the gitgo. Our waiter was Eli, who was perfect in his attentiveness, friendliness, knowledge and timing. This time we were seated on the outside of the center booths to the south. DO NOT accept seating here. It's in straight line with the kitchen -- too much traffic. Hubby ordered the catfish platter that he orders every time. I wasn't that hungry and asked Eli to help me choose a shrimp app. As a young guy he said, and so suggested, the Dynamite Shrimp as it was a better value. I added a dirty martini to my order. It was cold and refreshing. I was shocked when my shrimp was served. It was so. . .naked. As an app it would be nice for 4,6 people and certainly served with something; like bread. It's a little spicy. But think about eating nothing but spicy shrimp; shrimp after shrimp. It was my mistake but it's the way they serve it! It's like serving spinach artichoke dip with no chips or bread. Another guy came by to ask if everything was okay. His attitude was rude, but from him I ordered a house salad to have something fresh, something to break up that spicy shrimp. When I told him I needed an accompaniment, he said any side was available and they're on the menu. To which I replied I didn't have a menu. How rude, and stupid. We're in the middle of our meal, of course I ydidn't have a menu! I ordered ranch dressing, my mistake again. The dressing was so watery it left the lettuce swimming. Should have ordered blue cheese as we'd had before. Seems time has gotten to this Charleston's. Kinda tired. The old verve just isn't there. I used to go here quite a bit. Never a complaint. I always forget about money and it matters. This meal, without tip was $70.00. Guess I shouldn't have ordered that martini.

Came in for a late lunch and glad we came in when we did. It got crowded towards the end of our…read moremeals an we see why. It was a bit dark inside but it didn't take away from the overall aestetic.The food was really good. The plan was to eat there and order a dinner meal to go. We were wrong. The spinach Artichoke dip was the appetizer but it was so good that it started filling me up leaving little room for my entree. The salsa was awesome. I was offered more but deckined to save room. I ordered the reuben and fries, which was more sandwich than expected. It was good but I added the garlic dressing instead of the usual dressing, which made it better. She had the salad and it was awesome and humongous. We could've split it 3 ways. The chicken was cooked perfectly and wouldve been great on its on but it added some more flavor to the salad. We will definitely be back to try other menu items.

What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

We stopped by here on 3/16/26. We wanted to go before St. Patrick's day to avoid the crowd because…read morethis place is pretty small. It feels like a true Irish pub and we loved it. We didn't know it, but it was $10 fish and chips night, the dish is usually $19. That also seems like their most popular dish. We ordered one of those and also the pastrami meatballs. The fish and chips is large enough for two to share, especially paired with the meatballs. There were 3 meatballs in the dish. They were covered with cheese and sauce and so good. The portion was perfect for two to share. For drinks, I had Chardonnay and my husband had Guiness. Both very good. Overall we really enjoyed Bishop Quigley's. We would definitely go back. I bet it's really fun on a Friday or Saturday night. Food 10/10 Drinks 10/10 Service 10/10 Atmosphere 10/10

I had lunch sitting at an outdoor table next door at Maple Ridge Market, but ordered the fish and…read morechips from Bishop Quigley. The fish portion was large and had a delicate and crispy batter that was delicious. The batter didn't get soft or gooey, or fall off while eating it. It came on a pile of potato wedges, which were also made well with crispy-ish outsides and soft insides. The fish on top of them limited the crispness of the outsides, but didn't lower the score. With a squeeze of grilled lemon and some malt vinegar it was pretty close to perfection. It may take a trip to Jolly Old England to beat it, and I've had F&C in England and Ireland so I can at least compare it to the good stuff.

Visited Roosevelt's for lunch while on an expedition to Tulsa from Kansas City. The decor was…read morecharming, lots of old wood and indoor plants. We were seated immediatly and our hostess was delightful. Shared crab cakes, which used blue crab and were delicious. Our mains were nice, with french fries and cole slaw as sides. We'd come again! (though TBF I don't venture into Tulsa often)

Five stars all around! The food, the drinks, the service, the ambiance, the decor, 10/10…read more Our server, Mariah, was a dream! Didn't miss a beat, super personable, and very knowledgeable on all the beers, food, and drinks. Every employee we came across or walked by was extremely friendly and personable. The drinks were amazing! Espresso martini, a few beers, and a DELISH concoction our server whipped up for me. Food was to die for. Brussels and pretzels with beer cheese app were demolished in minutes. Burger was cooked to perfection. Sauces were divine. The restaurant itself had so many amazing, unique elements to the design. Lighting was perfect, music was at a perfect volume, multiple regulars came in and you could tell the employees make them feel like family. Can't recommend enough!

We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

Such a unique restaurant. We ate in the downstairs dining room which was very pleasant, but went…read moreupstairs to finish our mimosas and next time we will eat up there! Brunch was a breakfast burger and a top shelf Benny with salmon. Both were delicious! Split a pomegranate mimosa carafe - very tasty.

I heard good things about The Vault from the food to the architecture and vibes so I had to try it…read more Well, I can at least say I tried it but didn't enjoy it. We had the spinach dip which was descent and what we both enjoyed of our lunch. I had the ham and cheese sandwich minus the pineapple. It was dry and the cheese wasn't ooey and gooey. Daughter had the Cuban sandwich and said it was bland and she couldn't taste the mustard aïoli that was supposed to be on it. It was nice to have the tall open windows to let in the light but didn't think the architecture or vibe was impressive.

Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.