Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

Today my wife, my brother-in-law and mother-in-law decided to try out Smokes wood fire grill…read morebrunch. We arrived around 11:30 and the place was about half full. By the time we left, it was about 75% full. Our waiter was Jayme and he did a fantastic job. On a couple of occasions, my mother-in-law requested some different things. Jamie was very patient, listen tentatively, and got the things that she wanted. My brother-in-law has certain allergies that he needs to be aware of. Jayme sat down with him and showed him the menu and made recommendations that would accommodate his needs. When the food arrived, it was delicious. Everyone enjoyed their meal. Thanks Smoke for hiring the right people.. We will be back real soon! And will be asking for Jayme's section.

Oh, Smoke was delicious!!!…read more Took a group of about 10 employees for dinner the other night and enjoyed it very much. We decided to eat out late in the day but they were able to accommodate our large group with no issues. I also noticed they seated other diners away from us as we were a little louder than the typical table. Well thought out by their staff. The food was amazing. I ordered the chicken pasta with Cajun cream sauce and devoured it! Also ordered the crispy brussel sprouts and they were among the best I've ever had. Everyone enjoyed their meals and the staff was very attentive through the 2hrs we were there. Service was friendly, professional, and fast. We just sat and talked a little while before ordering and then after eating as well.

Fiery Grille....what a let down. Stopped there for meal on a Saturday afternoon/evening meal…read more 9/28/19 The place was almost empty with one other table with 3 people who obliviously had been waiting a while by counting the empty glasses on the table. OUR EXPERIANCE: 1. Waitress didn't know the beer menu or what was on tap, in bottles, etc. 2. Ordered Chicken fried steaks with okra and loaded baked potatoes....all of which was a 30 minute wait. A. steaks came back raw...bloody in the middle and tough. Needed a bigger knife to saw through them to expose the blood. Yum!!! B. was told they were out of baked potatoes...settled for mashed a) mashed potatoes were cold and couldn't even melt the butter Waitress offered to take the meal back but how do you cure a tough steak and should you re-fry a CFS? She offered to get the manager, but she walked by several times and never even looked our way, even after all of this. Very unhappy and won't return to eat!

We were a party of seven. The service was good. Our food was better than good. Each person enjoyed…read moretheir dish. The chicken fried steak is hand breaded. Not a pre-packaged pressed patty. The marinated chicken also received praise. We can't wait to return.

I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

Dinner tonight was terrific. i came to Tulsa to celebrate my sister in law and brother's special…read morebirthdays. I asked them to select a very nice restaurant, they selected Oren. I contacted the restaurant to see if they could acknowledge this special event. The reply Igot was, "...of course, dessert is on us". I thought, how nice. When we arrived at Oren, our table was ready and waiting with a Happy Birthday o the table. And, our menus were specially printed and across the top read: Happy Birthday Ronnie and Allen,, what a lovely touch! Our server, Ava, was wonderful and very attentive, We ordered Caponata, which was probably the best I ever had. We each ordered a salad, I had the Cherry Tomato with goat cheese--delish! We ordered the trout and the short ribs with pasta, also quite yummy. For dessert we had sherbet and the vanilla ice cream sundae. As an added treat, Ava brought us chocolate chip cookies. All and all a wonderful celebratory dinner. I highly recommend

Came on a Saturday night and it was packed! We didn't have a reservation so we sat at the bar. This…read morerestaurant is sort of tucked away and the main entrance is through a building. Decor is dim and intimate, very nice. It was fun watching the bartenders mixing and crafting drinks. The patrons here kept them busy. I ordered an espresso martini without Bailey's (Oren's way), which was decent. For dinner we had the lamb shoulders, brussel sprouts and a burger. The lamb came unexpected in almost a meatloaf shaped slide and it was tender flavorful. Quite good! The Brussels sprouts were nicely done and tasty. As for burger, I was indifferent on. I had a friend who said it was his favorite, but I thought it was fine. They need to change the buns. The fries were awesome. Looking forward to coming back again!

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

Tasty food and drinks by the lake! Always a pleasure on beautiful Skiatook lake! Thank you!read more

What a cute place to eat! The food was good, and the service was fast. I had a club sandwich and he…read morehad a shrimp po boy. Both were good! Onion rings were crispy and the sweet potato fries were salted perfectly. It's amazing how quiet it is out here by the lake. It's beautiful and peaceful.

Best food in the Claremore youll find I live in locust grove and come here every week to get the…read morebest bbq around

For an award winning BBQ restaurant, I wasn't impressed. Food was lacking any kind of seasoning…read more The sauce was okay, very generic, but was the only flavor I tasted once I added it. The atmosphere was good. Simply decorated. The stained cable spool tables was a fun twist. The service was great. Would I go again? I wasn't really impressed, but maybe it was the dish I had. I might give them a second chance and try something else.

This has to be one of my favorite restaurants in Tulsa. I am aware that Juniper has been around but…read moreit's in a perfect location with a quaint atmosphere. We had a reservation but it quickly filled in (I believe there was a show at the Tulsa theater) Our server was super sweet and gave some great dinner and drink recommendations. She recommended the lavender lemon drop and it was fantastic. Followed by drinks we had our bread service. The lemon blueberry butter was absolutely to die for and I have a sad feeling it was a seasonal item. We then ordered The Lobster "Roll" and honestly I loved it. The lobster itself tasted fresh and the sauce that accompanied it was fantastic. Our mains came out and as you can see they were plated beautifully. The pork bell was had such a good flavor and the saffron risotto and bok choy below it were amazing. As a whole, I would classify this as the perfect date night spot with the guarantee of excellent food, curated drinks, and excellent service. Juniper has my heart and I can't wait to go back!!

I think my favorite dish was the yellow curry steamed mussels. My friends enjoyed their wagyu…read moresmashed burger. We liked the bread and they had to bring us more that day as it was a small portion. It was quite a wait for our food that day but they were short on staff. I like the gnocchi too.