Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

Dinner tonight was terrific. i came to Tulsa to celebrate my sister in law and brother's special…read morebirthdays. I asked them to select a very nice restaurant, they selected Oren. I contacted the restaurant to see if they could acknowledge this special event. The reply Igot was, "...of course, dessert is on us". I thought, how nice. When we arrived at Oren, our table was ready and waiting with a Happy Birthday o the table. And, our menus were specially printed and across the top read: Happy Birthday Ronnie and Allen,, what a lovely touch! Our server, Ava, was wonderful and very attentive, We ordered Caponata, which was probably the best I ever had. We each ordered a salad, I had the Cherry Tomato with goat cheese--delish! We ordered the trout and the short ribs with pasta, also quite yummy. For dessert we had sherbet and the vanilla ice cream sundae. As an added treat, Ava brought us chocolate chip cookies. All and all a wonderful celebratory dinner. I highly recommend

Came on a Saturday night and it was packed! We didn't have a reservation so we sat at the bar. This…read morerestaurant is sort of tucked away and the main entrance is through a building. Decor is dim and intimate, very nice. It was fun watching the bartenders mixing and crafting drinks. The patrons here kept them busy. I ordered an espresso martini without Bailey's (Oren's way), which was decent. For dinner we had the lamb shoulders, brussel sprouts and a burger. The lamb came unexpected in almost a meatloaf shaped slide and it was tender flavorful. Quite good! The Brussels sprouts were nicely done and tasty. As for burger, I was indifferent on. I had a friend who said it was his favorite, but I thought it was fine. They need to change the buns. The fries were awesome. Looking forward to coming back again!

Went to The Vault today. Ordered the filet, medium rare…read more They got it right. Good sear, cooked the way I asked, and it tasted like a proper steak. No complaints. Sat next to Marlia. Good company makes a good meal better. Highly recommend.

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

I sat at the bar which was comfortable and clean. The bartender was very friendly and helpful when…read moreI asked a few questions about the menu. She kept my fountain drink full! I'm a keto dieter, and I will say that there are several tasty options to choose from. I will often get a burger with no bun, which is what I was craving today. This one went beyond my expectations! It was a hand-formed 8oz patty, and the chef was able to make it a perfect medium rare. It was delectably juicy, seasoned just right, and the cheese, peppers, onions and tomatoes topped it off perfectly. My salad had nice big slices of Parmesan cheese on top, and the lettuce was fresh and crisp, the dressing just right. Removing croutons is never a problem, but I appreciated that they happily left them off when they prepared the salad. If you're looking for keto options, you'll find many good choices here!

I called down to place my order, and was put on hold by Whitney. When I got the restaurant, no one…read morewas there AND the place was EMPTY! When I advised that I had called and she placed me on hold but never came back. I told her that I was on hold long enough to brush my teeth and get dressed. She rolled her eyes. Never apologizing. While waiting on my food, a gentleman came up complaining about his service. She IMMEDIATELY apologized and adjusted his bill, then laughed and talked with him. I've been here before and had a wonderful conversation with the manager and hostess that was on duty. This time, was a bad experience. My order was two Ceaser salads with blackened shrimp. The food took FOREVER!!!! The customer service was DEFINITELY lacking! Whitney if you hate your job or certain folks, maybe do something else because life is WAY too short. Next time I'm here, I'll DoorDash if she's on duty. I will not go where I do NOT feel welcomed.

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

We were seated quickly and nice young lady gave us menus and took our drink order which was…read moredelivered quickly. Another lady took our order. My wife ordered an omelet and I ordered the country fried steak. Both came with hash browns, biscuits, and gravy. The order was delivered within about 5-7 minutes. Food was hot and fresh. My wife really enjoyed her omelet and the rest of her meal. My country fried steak was hot and the gravy was very good. I didn't enjoy the biscuits or hash browns as much as she did but I'm very picky with biscuits. They were soft, fluffy, and fresh. I like my biscuits with a little more texture (crisp) and these were fall apart soft. Again, they weren't bad but had a good taste. Just not my preference for a biscuit. The only negative was the price. It's a tad expensive but what isn't these days. Since we were just passing through the area, I admit maybe it is in line with other diners in the area. Service was good and food was hot and tasty.

Good food. Homestyle cooking. Friendly wait staff and fast service. Neighborhoodbfeel.read more

One of the things I've learned over time, is that we kind of all go out for a couple of reasons…read more Most importantly, we want to just enjoy something that isn't at our house, something that presents differently, an elevated level. This place had this element and more. We went into the bar for relaxation and fun. We enjoyed the beef Wellington pastry, the fried green tomatoes, and the wedge salad. All of those kind of sound simple individually, but in truth, they each elevated our eating experience to a level that I was very happy to enjoy. Now let's take it to another level when I critique the atmosphere, this is the kind of place, you felt like you walked into and you can dress casually, but you can also dress a bit more special and you wouldn't feel out a place. How you're treated as a customer is very important. We were treated like the kind of customer that you hope to be treated like, like you belong. Our bartender tonight was Marlon. And we will come back many more times because his service was warm, inviting and approachable. I hope he enjoyed our interaction as much as we enjoyed our time with him. We will be back for sure.

Another excellent Brunch experience at The Chalkboard. We had a most engaging server SMS she made…read moreour time there so enjoyable. Of course the excellent food helped as well. Iv returned to my prior visit favorite, Eggs Benedict. Perfection on a plate and the Hollandsise Sauce was the best. Was the best the first time and retains the title. My wife ordered the Spicy Chicken Sandwich. It was large and half of it went home with us. It was home by evening time. Ordered a plate of rosemary infused tallow fries to share. The most satisfying crunch biting into them then just yum the rest of the way. I had a Peppermint candy rimmed coffee martini that was delish. Great atmosphere, service, food and drink.

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

Bishop Quigley never disappoints. $10 Fish and Chips on Mondays. The most authentic British Fish…read moreand Chips in Tulsa. Haddock instead of Cod. Large filet instead of smaller filets. Chipped potatoes instead of French fries and Irish Beers on Tap. Great service from the lovely Bar Tender. Like being in a pub in Glasgow or Edinburgh or Dublin or London. Thank you MacNellies Geoup and all those at Bishop Quigley that make the experience remarkable.

My husband said they have the best fish and chips in Tulsa. I had a curry dish and it was good too…read more We like their beer selection.

10/10 food was fantastic, service was excellent and atmosphere is definitely a go to!read more

Spousal unit perches here when I'm shopping at Utica Square in Tulsa as we're from OKC and he…read moredoesn't want to go to the stores I go to. Medium sized place, nice bar area with setting and menu service. He usually perches at the bar so he can see what's on tap. Service good, he didn't really care for the food as for him it's a bit light and fru, fru. I can't think if how else to describe it. He's retired so if your under a certain age you'll probably love it. You can check out food and drinks on their website. They describe themselves as a Greenhouse Inspired Restaurant. I get it. Lots of windows and greenery. https://www.barserra.com/