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Chef's Coney Connection

3.9 (7 reviews)
InexpensiveAmerican
Closed • Closed

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5 months ago

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1 year ago

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8 months ago

The staff is always friendly. The hours are kind of short so always check the hours before you go. They're the simple coneys in and out.

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Rob F.

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7 years ago

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10 years ago

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7 years ago

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10 years ago

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Been wanting to come here because we had heard good things, wait staff was attentive but not…read moreoverbearing. Nice atmosphere, members of my group ordered the sirloin, with baked potatoes, and then the KC strip with vegetables, both said their steaks were cooked perfectly and sides were good. I ordered the salmon, which came with scalloped potatoes and a sauce which I opted to have on the side, all tasted good as well.

There is only one correct answer when faced with the dilemma of choosing red or green sauce. Both!…read more Absolutely wonderful spicy New Mexico style Mexican food. I have not had any better in Oklahoma or New Mexico. Here it is, authentic red chili sauce, made with dried chilis; the green sauce, made thick and chunky with fresh tasting peppers. These are the real deal. The name of the restaurant doesn't properly portray Andy's food offerings. "Bar and Grill" limited my expectation to bar food: burgers, fries, wings and fried appetizers. A scan of the menu reveals the capabilities of the cook and the wide variety offered. Brunch to dinner, omelets to pancakes, salads to steaks, and from the bar, beer and mixed drinks. And then there are the New Mexican platters. I spotted the red sauce in the pictures! A Steak Burrito for me with both red and green (Christmas Style) and the pork tamales for my wife also Christmas style. Both with beans, rice, a little salad, and pico de gallo for decoration. Exceptionally delicious meals. The sauces did not disappoint. The tamales were well seasoned perfection. And the nice part you get to have it your way. A bite with red sauce, then a bite with green sauce. No disappointment in any savory spicy bite. Need heat? Ask for salsa picante. It is fierce. The owners are Pedro and Bianca. Bianca, a very pleasant and personable young lady who provided attentive friendly service. She was a pleasure to meet. The restaurant is clean and comfortable. It is decorated inside to give a New Mexico ranch house feel. A large outside dining area is available. Andy's Bar and Grill, wonderful food and service. More than just a bar and grill. My top choice for New Mexican style food.

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Went here this past Saturday for breakfast. First off, the food was amazing! Ordered 2 biscuits…read morewith gravy, hash browns, and bacon. The bacon was thick and had a smoky taste to it. The biscuits were big and fluffy and tasted even better, while the gravy complimented them perfectly. The hash browns were cooked just right. The restaurant was very clean and well kept. Everything appeared new. We were seated promptly and service was on par. The staff here are very friendly and will talk if you want or leave you alone if you prefer. Great place to eat.

Very nice friendly, Mom and Pop owned and operated. Big roomy dining area. Clean, nicely decorated…read more The service is inefficient. Mom and Pop really need to hire some help. Maybe they are normally fully staffed just shorthanded this morning. It was noticeable. Several diners that were in the restaurant when we got seated, had been over looked. We got service before them. I understand their frustration. A group was up front at the register waiting to be seated for over 20 minutes. The restaurant had plenty of open seating. They were overlooked. Our food sat on the counter too long before it was finally served. It was a little cool. I had my standard breakfast, cooked just right, just a little too cool from the delayed delivery. My wife had an excellent cheese omelet. Check the pictures. Be patient, the food is good.

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Chef's Coney Connection - tradamerican - Updated October 2026

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