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    McDonald's

    1.7 (37 reviews)
    Open Open 24 hours
    Updated 3 months ago

    Order McDonald's Takeout or Delivery

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    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - McDonald's

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    This is pretty ridiculous

    I've been skimped before, but this is crazy. This is supposed to be a large order of fries. If you don't want to make a new batch of fries then sell me a small.

    all they do is stand around i was here about 45 mins for a doors dash and another customer was here for 20 mins waiting on 2 cookies if is incredibly sad and not just that the food was not very great the cheeseburger tasted like straight card board.

    Drive-thru
    Euniece D.

    The young man took the order, the young man who processed purchase - totally awesomer. The female server at the last window wasn't even civil. I don't need a smile or even a curtsey, I do need a correct order. Therefore, no smile, no courtesy, wrong order, equal poor service. It is McDonald's therefore this situation is an autocorrect. In a short matter of time she will be promoted or fired.

    Flies on table
    Garrett W.

    This is the most unclean McDonald's I have ever been in. The wait was over 20 minutes for a 10 piece nugget.

    New Bacon Archburger, just okay
    Carla S.

    Since we stopped here to sample the Archburger on our way to Tulsa I'll review what we had. Maybe the corporate folks will read this.. Archburger has potential, but falls flat. The dominant flavors of the regular $2.19 Archburger are the egg bun, onions, CHEESE, and mustard overload. BIGGEST ISSUE (besides drowning it in mustard) was, I couldn't even taste the fresh beef. So basically it's pointless. Wasn't the whole point of this burger the fresh beef? It needed seasoning too, but that is nothing new with McDonald's. SECOND ISSUE, the synthetic American cheese they use overpowers the other flavors. While this cheese works great enhancing the sweetness of a Big Mac or Filet-O-Fish, it clashes here with the Archburger. Combined with the egg bun, it makes it taste a little breakfasty, which I disliked. Another issue, the size of this burger is fairly small, so you have to get two. It costs 50 cents more for a tomato slice and lettuce. Even more for a barely there thin piece of bacon. Yet another issue, it is surprisingly greasy. The wrapper was soaked with oil. When a customer is thinking 'fresh', it's a contradiction and a turn off. To take on the size issue, I might try adding the option of adding a second patty to your burger, so just one sandwich and a fry on the side is a meal. "Make it a double". It would likely enhance the beefiness that way too. Something to think about. Well, those are my thoughts on the much talked about Archburger. Service here was very fast and friendly even with a sizeable line.

    Sauceless sandwitch f ing sucks

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    1 year ago

    quick service but depends on the person at the window how good the service is overall

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    7 years ago

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    7 years ago

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    5 years ago

    2 times now their double quarter cheese burgers have been pink/red inside. The last time it gave me food poisoning.

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    Crossroads Cookery

    Crossroads Cookery

    3.6(110 reviews)
    0.7 mi
    $$

    You know when you kind of love a place so much you almost don't want the whole world to find out…read moreabout it? That was this place for me. I had noticed it before when visiting the Christmas Chute, but the reviews were a little mixed so we never gave it a try. Fast forward to this weekend when we got invited to a birthday at the speakeasy upstairs... and I'm so glad we finally went. First of all -- they're doing a great job with the speakeasy concept because I genuinely had no idea it was there. It's upstairs above the restaurant and you need a code word to get in. Since we were already there, we decided to have dinner first and the menu honestly surprised me in the best way. It's very much Southern comfort food, but elevated a bit. The vibe inside is eclectic and interesting. The staff was super friendly, and even on a Saturday night it wasn't overly busy. The new streets in Sapulpa look great now that the construction is finished, but because most of the parking is behind the buildings the street can look like a ghost town even when places are actually busy. Kind of a weird illusion. They start you off with bread and a trio of fresh butters which was unexpected and delicious. The bread itself wasn't anything fancy, but the butter definitely was. I wasn't very hungry, so I ordered from the kids menu (which I very much appreciated did not say "12 and under"). I got a grilled cheese and the waitress suggested adding a cup of tomato bisque. Yes please. Both were excellent. My husband ordered the grilled chicken and said it was moist and really good. They also have a full bar and a huge coffee bar, which I thought was a fun touch. Then we headed upstairs to the speakeasy and it's a whole different vibe up there. Very cool space. Also extremely eclectic. Think Tommy Bahama meets world traveler's curio cabinet. There were travel finds from around the world displayed in cases, parrot chandeliers, a baby grand piano, and a cheetah print pool table. It somehow all works. Live music was by Steve Lindell and he was fantastic. Two thumbs up. Bar service was great, just a little slow -- but to be fair I don't think they were expecting a 40-person birthday group to roll in all at once. All in all it was a fantastic night. If it wasn't about 45 minutes from my house, we would probably be regulars. But maybe it's okay if it stays just a little bit of a hidden gem.

    Best restaurant in Sapulpa!!! Beautiful, vintage building with a great vibe!!! Delicious…read morefood...real neon out front. Fun!!!

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    Crossroads Cookery - Dining area

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    Dining area

    McDonald's - burgers - Updated May 2026

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