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    Lily

    4.3 (609 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 1 month ago

    Order Lily Takeout or Delivery

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    LILY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

    Recommended Reviews - Lily

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    Reviews With Photos

    Cha ca va long
    Lynn V.

    Tbh I was skeptical about Vietnamese food in the City because I've had some bad experiences but this restaurant proved me wrong!! We went here for brunch on a Sunday and given that it was Mother's Day, there was a prefix menu. All of the choices were excellent and we got to pick one item from each course. For starters I had this amazing French toast with a cafe sua consume and the main was bun cha Ha Noi. I loved how there was a farmers market right outside where the chef sources his ingredients from. I saw the chef on the cooking line, and serving and at the front greeting guests as well. He was so humble and down to earth. We talked about his inspirations and how he curated the dishes. I loved hearing about his upbringing and passion for Vietnamese cuisine. The flavors of the dishes and delicious beverages totally won me over. The staff was great too! This restaurant did a solid job staying authentic and highlighting Vietnamese flavors while enhancing it with a slight modern twist

    Guillermo R.

    I can't believe I've not been eating here longer. The food is spectacular and the service exquisite. Must order appetizers are the duck confit eggrolls and the fried prawns with sweet potato both dishes represent an elevation which Lily is known for. The turmeric catfish with all the fixings make some amazing Vietnamese style tacos (that's what I call the rolls you assemble). It's not a huge menu so what comes out of the kitchen is focused and delicious. The wine list is fun and the cocktails have the same attention to detail that the food does. Shoutout to Chef Rob Lam who is so welcoming on top of his culinary skills. Looking forward to my next visit.

    $44 2nd Place Beef Noodle Soup with Wagyu tar tar on the side YUMMMMMMM
    Vy T.

    Can't believe I've never heard of Lily!!!! They've been around 5 years and were pretty busy on a Monday night!!! The good: - I highly recommend their pho! Ahhhh I think I may like it as much as GAO's which is my current favorite. Authentic fatty Southern broth + fresh noodles. I also love that they have tender wagyu carpaccio on the side -- pretty good set price at $44!!! - I also enjoyed their Bo Ne which came with scallops, fried rice and 3 fillet mignon pieces!!! but thought their fried rice ccould be seasoned a bit more, or maybe just with salt - beautiful decor - super welcoming owner-chef who has competed on the food channel and is very experienced in the industry!!! The meh: - their jasmine tea cocktail could use work. It wasn't refreshing and was too spirit forward for th type of audience it's catering to.. also the owner took away my drink (still 60% full) before I could shoot it lol... - the pho spice cocktail could use more spice than just cinnamon, but otherwise a good old fashioned

    Linda Y.

    Really pleasantly surprised by how much I enjoyed this meal! Came with a friend for weekend brunch and it was lively inside but no wait thankfully. We ordered the Com Tam (broken rice plate) with pork, and it was tasty and refreshing with a nice sweetness and char the pork, sunny side up egg, and refreshing pickled veggies. We also ordered the crispy tofu plate which was well-seasoned, and perfectly crispy on outside and light. The sauce was really good! I would definitely come back again for brunch and would be interested in trying the dinner too. Great food and nicer ambiance Viet place!

    Mike C.

    Sometimes circumstances change and it opens opportunities to try things out of the ordinary. In recent years, my family preferred cooking our Thanksgiving dinner and enjoy foods prepared by or under my mom's supervision. Things changed in the past two years so, when chef Rob told me that he'd be open from noon to 8 pm, I reserved a seat for an early meal at 4:30 pm. There were only two menus offered, meat or non- meat and reservations were through Tock. Scoring rock star parking in front, I expected a fairly empty dining room and it was very contrary to that as it was full with several people at the greeting podium waiting to be seated. I was led to the final counter seat at the far end by the expediting station. Here's what I enjoyed: Beverage Brokaw Farms orange passion fruit crush (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=WOPDeJdM1fEbSnenylzErQ) - cara cara orange juice, pomegranate, seltzer Sisters water Amuse (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=MOQAq_K01dfCdMZCRBnSog) A. Tuna tartar lettuce cup - salty duck egg, Chinese sausage, fried rice B. Imperial Wagyu beef carpaccio - sesame cracker, shallot aioli, pickled shallots C. Salmon and strawberry roll - Tsar Nikolai trout roe, nuom chem Soup and Salad A. Vietnamese curry pumpkin soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=gE4-Xbc6uDJh36wFnKPcpA) - shiitake mushrooms, pumpkin seeds, cilantro cream B. Persimmon and pear salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=5NpNpt32JdzdfiynoopAwQ) - warm Roquefort blue cheese muffin, Belgian endive, pomegranate Entree Salt baked Diestel turkey breast w/ confit turkey sweet potato hash (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=iXRjx6X0rp7p-eaCdL_NMg) - shrimp and lap chuong fried rice, mashed potatoes, turkey gravy, baby bok choy, black Diamond mushrooms, lingonberry and strawberry Dessert A Slice of pumpkin pie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=CRlhndxF5hBQrAKj-6QXiA) - vanilla chantilly Everything was perfect as chef Rob generously served me both the soup and salad. Each course was so different yet flavorful and interesting, not a traditional Thanksgiving one. The stars were the amuse, that tender juicy turkey, and that gravy that would taste good on a shoe (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=eW99uuhIXxB9baxn2H4-wg). Being given both salad and soup, I could not finish my entree and took half of it for a dinner a few days later. I enjoyed the kitchen teamwork with the servers as well as the in-kitchen crew for a festive and deliciously satisfying dinner. Thank you to chef Rob and May, who waited on me. Looking forward to seeing what he plans for Christmas or New Year's.

    Early Girl menu
    Sally Y.

    Had the most wonderful time at Lily with a friend from school days, ordering their Early Girl specials because we reserved our table at 5:30. With choices for an appetizer and main, the meal is $38. I ordered duck confit rolls, which was tasty but somewhat greasy, and the shaking beef salad, which was good but was chewier than I had hoped. Presentation and the large amount stayed consistent as before. This place got pretty packed later in the evening along with the noise level. Make sure you make reservations first!

    Duck confit egg rolls. We were too hungry that I forgot to take a photo before we dug in.
    Lenore N.

    Went for lunch yesterday. We had the duck confit egg rolls with an amazingly rich complex dipping sauce and the wagyu beef salad. The beef was perfectly cooked with sautéed onions and the various components of the salad were fresh, crisp and beautifully portioned for color, taste and variety. I can't wait to bring my husband here.

    Duck Confit Egg Rolls
    Emily G.

    We came on a Friday night and it was packed by 6pm. Luckily we were able to be seated right away. Definitely recommend to make reservations beforehand. We opted for the restaurant week menu with addition of duck egg rolls. Probably would have been smarter to come during lunch since it was included in that menu. Anyways our food! Duck egg rolls, 1 spring roll, pho, selection of entree. Each item came out one at the a time and we didn't have to wait more than 5 mins between. The honey jam dip with the duck egg rolls was the perfect sweet and savory contrast. Chicken pho was light and comforting. On the menu, it was listed as beef pho but we didn't realize until after the meal. Hanoi meatball with grilled meats were smokey, but I didn't like that it was bathing in the nuoc cham. If only the nuoc cham was in a separate bowl as pictured. The pickled veggies, lettuce, and woven noodles were great at balancing it out though. My friend who got the braised oxtail enjoyed the shrimp and tomato bolognese combination. We also got 2 cocktails - the Mango Sinh To and Saigon Iced Tea. Mango one was creamy from the yogurt (can't tell how viet yogurt tastes different though lol) and had mango chunks. We were content with the amount of food the pre fixed menu offered. Only downside is the price for a la carte dishes. Nonetheless we enjoyed each elevated Vietnamese dish and the attentive staffs. Glad to be able to check off this place with restaurant week!

    Red Envelope for Lunar New Year, with a lucky 2 dollar bill.
    Kelli M.

    I can't say enough about how good Lily was for Valentine's Day, prefix seven courses of beef. The service was excellent. The food was outstanding. The ambience was on point and not overdone in valentines decor. The owner/host/manager gentleman went above and beyond.. Our server, a young woman was delightful and busy which is difficult, I know. Thank you Lily SF for being the highlight of our Valentine's Day Date Night. See you soon!

    Julia H.

    Great modern and upscale Vietnamese spot in Richmond. I've had a lot of Vietnamese cuisine in this city and this was definitely a unique, memorable experience. Went as a group of 4 and we probably over ordered. The menu may seem pricey, but the portions here are very large. We started with the beef salad (super delicious and the beef is served on the side for those that don't eat beef you can still share). After that we did the rice paper pork wraps, garlic noodles, and oxtail. the rice paper wraps were a fun interactive dish but may be a bit messy so keep that in mind. The oxtail which was a new item the time I went was the star of the show. Tender, flavorful, and with a bit of a kick, this is something I have never seen at a Vietnamese restaurant and a must order. Lastly, garlic noodles were very beautifully presented and also delicious. A little lighter/healthier tasting than what you might have a thanh long lol. The cocktails here also looked very good but that will have to be for next time!

    Beef salad
    Kathryn C.

    We came here for lunch. We ordered the lime spritzer -- really love balance of tangy, salty with a touch is sweetness and beautifully presented. We also had the heritage pork bowl and beef salad. Both were beautifully plated, savory, juicy and really highlighted by the fresh, tangy and punchy seasoning! Really fresh and beautiful and lovely vibe for date lunch. Loved how tender the beef was -- kinda reminiscent of Slanted door's shaking beef -- we wanna come back and get a big order for dinner! We'll be back!

    Banana bread pudding
    Lawrence L.

    We celebrated my wife's birthday here with a group of 9 and did the set menu III. It was amazing! Originally I thought it wasn't going to be much food but boy was I wrong. The owner even stopped by and said we would be "crushed" by food haha. Each dish is served family style and was extremely flavorful. I usually take photos of dishes but everything looked so delicious I forgot to take photos until the last dessert course. The shaking beef salad and the fried whole fish were our favorites. Their drink selection was also really good. HIGHLY recommend the kiwi mint gin cocktail. Overall great experience and we left "crushed". We'll be back!

    Shaking Filet of Beef Salad*
    Lucy S.

    If you're looking for an upscale Vietnamese restaurant with photogenic food presentation then this is the place. I like how lots of the dishes have multiple pieces that you put together, and sauce on the side, which made the flavor very well-rounded. The portions are pretty large. The beef is delicious and tender-- I'd recommend any dish that comes with beef. Service was great-- we had one person in our party with dietary restraints and they made sure to separate out the meat from the dishes since we were doing family style. There's nothing too fancy about out the ambience- in fact I was surprised how small the restaurant is. The dining area is pretty small and casual for the price point. Would I come back and pay this amount again for the food? Probably not. Favorite dishes: shaking filet beef salad, garlic noodles, pork chop, strawberry lychee daiquiri

    Duck Confit Egg Rolls

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    Page 1 of 16

    Lily Reviews in Other Languages

    Ask the Community - Lily

    What does G/F mean? where are the prices?

    G/F means gluten free. Click the photos section and pull up the most recently dated menus for current prices.

    Walk in welcome?

    Yes, they accept walk-ins. I recommend making reservations if you come Friday or Saturday evening or if you have a large party. There is counter seating available too if you come at peak times.

    Can the vegetarian items be made without onion or garlic?

    Vaccination card required?

    No vaccination required as far as I know.

    Is this a safe place to eat for someone with a sesame seed/sesame oil allergy?

    Mostly not.

    Is dog allowed?

    No I don't believe they are

    Do you have outdoor dining?

    Yes, we have outdoor dining.

    What is your social media handle?

    Our social media handle is @lilyonclement

    View All 17 Questions

    Anh Hong - Grilled pork

    Anh Hong

    4.6(151 reviews)
    1.7 miOuter Richmond

    It has been a MINUTE since I've been back at Anh Hong, but as always, it did not disappoint!…read more We used to go back in the day when they were still in the TL doing the seven courses of beef. They don't do that anymore, but they still have the same stuff you just have to order à la carte. The restaurant isn't huge, but they're definitely giving more upscale vibes, and I highly recommended making a reservation because they definitely get busy. You end up with a lot of food on the table so it's nice that the tables are huge! We ordered a bunch of things, including their beef carpaccio, beef wrap, grilled pork, and imperial roll dishes, but I think what stood out the most were the prawns! A little on the pricier side, but definitely tasty.

    Went for a weekend dinner and had to wait about 30 minutes to be seated. It was busy and the space…read moreis on the smaller side. Service was friendly. They are dinner only so plan accordingly! I love Vietnamese spring rolls, so I was really excited to try this spot. We ordered a variety of dishes, and they also came with veggies and rice paper. - cha gio anh hong: 8 egg rolls with shrimp, pork, and vermicelli. Crispy and great to wrap with veggies and rice paper. - bo nuong la lot: grilled beef wrapped in betel leaf. The beef had a nice texture, but the leaf was not my favorite, though others in our group enjoyed it. - nem nuong: grilled pork that was delicious and classic. - banh xeo: my favorite dish. It was quite large and filled with shrimp and pork. Despite the generous filling, the crepe stayed perfectly crispy with a subtle coconut flavor. This is a great spot for a casual dinner or small celebration. We did not order drinks, but they also serve beer and wine on the menu. I recommend calling ahead for a reservation if possible.

    Photos
    Anh Hong
    Anh Hong - Nem nuong

    Nem nuong

    Anh Hong - Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper

    Irving Perilla - Garlic Noodles

    Irving Perilla

    4.1(1.7k reviews)
    1.3 miInner Sunset
    $$

    Cozy family owned Viet place. When I visited many of the guests were buddy buddy with the staff…read more Very cute to see. It's a little dark inside, but the waiter made everyone feel so comfortable and welcomed everyone with a huge smile. Food was good, portion was huge! I didn't solid foods for almost 2 days (I mostly drink my calories), and I was able to finish the food except the greens. If I had eaten solids the day before, I most definitely wouldn't have finish the food. $15 for a huge bowl of vermicelli and pork!

    We walked in to Perilla on a Saturday during lunch, and were seated right away. I came in already…read moreknowing I wanted the Five Spice Chicken with garlic noodles and imperial rolls (#27) since it seemed like the most popular dish. My boyfriend got the Charbroiled beef with garlic noodles and imperial rolls (#24) with an extra order of beef. Our meal was super filling and balanced! They don't skimp out on either the noodles or the protein (definitely could have done without the extra beef we ordered). The chicken was juicy but the skin stayed crispy. The charbroiled beef had the smallest hint of sweetness for me. The noodles had a nice chew to them, and were dry but in the best way possible. A lot of garlic noodles tend to be too oily and leave an unpleasant lingering mouthfeel, but that wasn't the case here. The noodles could have used more garlic for my preference, but I think it was well balanced with the flavorful protein and fish sauce. The imperial rolls were okay and a nice crunchy side. I wouldn't get them as a separate appetizer, but only $1 more to add to your dish is unbeatable. Overall a great experience and I'd definitely bring some friends here for a comforting meal.

    Photos
    Irving Perilla - 11/28/24 Interior

    11/28/24 Interior

    Irving Perilla - Beef Garlic Noodles

    Beef Garlic Noodles

    Irving Perilla - 28. Imperial Rolls & Charbroiled Pork Garlic Noodle

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    28. Imperial Rolls & Charbroiled Pork Garlic Noodle

    Pho Huong Viet - Special Beef Pho

    Pho Huong Viet

    4.2(505 reviews)
    1.1 miOuter Richmond
    $$

    Delicious Northern Vietnames restaurant with a tailored menu of 9 items but they all taste amazing…read more Of course, we recommend getting the pho (which has the disclaimer that bean sprouts and typical herbs won't be provided). It's a rather small restaurant, so you may have to wait a bit, but food is prepared quickly and is full of flavor!

    TIP: ask for an itemized receipt!! Don't just pay whatever he asks. Review it!!! You MUST be…read morecareful. This older man walks around very ambitious with his little credit card terminal ready to charge anyone who is anyone. He gives no receipt. He is the owner and the waiter. But he does not give any service and just expects tip. All he does is walk around and collect money & does the very minimum. I've given this place multiple chances over the years, but unfortunately each experience has been uncomfortable in one way or another. The first time was around 2022. My family and I arrived about 30 minutes before closing, and the owner told us he would still serve us. After seating us, though, he immediately pressured us to order quickly and told us we had to eat fast because they were closing. I was with my elderly relatives too so just turn us away? If that was the case, it would've been better to simply not seat us. Don't be greedy just bc you want a few bucks. Another time, my husband called to order Hanoi-style pho to go, and the owner responded with unnecessary attitude, saying that's the only kind they serve. LOL, ok. The interaction felt rude for no reason. Most recently, we came on Mother's Day. The dishwasher/staff member was also unfriendly. The bun cha was decent according to my mom, and my husband said the beef stew noodle dish was okay, but my pho lacked flavor entirely. I wasn't expecting it to compare to pho in Vietnam or even San Jose, but it tasted very bland so I didn't finish it. The service from the owner continues to be the biggest issue. When we paid, he stood over us while I counted cash, so I felt pressure to count fast and add tip quickly. He left then came back a few seconds later then quickly grabbed the money without even asking whether I needed change and disappeared faster than the wind. The whole interaction felt awkward and pushy. He has a very strange personality. After several experiences like this, we won't be returning.

    Photos
    Pho Huong Viet - 7/6/23 Cool Yelp decor

    7/6/23 Cool Yelp decor

    Pho Huong Viet - Special beef pho & #7 sensational boon cha

    Special beef pho & #7 sensational boon cha

    Pho Huong Viet - Meet our Head Chef ‍

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    Meet our Head Chef ‍

    Hoi An 1608 Vietnamese Restaurant - Canh Chua

    Hoi An 1608 Vietnamese Restaurant

    4.3(284 reviews)
    2.3 miNob Hill

    First time to this restaurant. I just moved into the neighborhood and was craving for some pho…read more Got there at 11 am, first customer. Ordered the beef noodle soup. I pick the wide rice noodle cause it's my favorite for noodle soup bowls. I was disappointed because it didn't have the briskets and tendons. Soup was good, hot and aromatic. Well seasoned and spiced. Could use some more star anise for aromatic. Overall, I enjoyed it. I would definitely come back and referred this place to a friend. Kinda casual comfortable environment, makes me wanna just hang out have a cocktail drinks and appetizers .

    Went with a friend for lunch on a Saturday and there was zero wait, though finding parking can be a…read morepain in the Polk Gulch neighborhood. The interior is nicely decorated and transports you to Vietnam, and they have windows that extend outwards which opens up the space, and is especially nice on a bright sunny day. Pros: . Food was delicious and authentic! Great Viet spot in the city without having to go down to SJ . Serving size is large! I'd recommend splitting an entree between two people unless you're especially hungry Cons: . Service is really slow; Once I got my food they ignored me, so I didn't get water refills often and you have to hunt them down to get the bill . Pricey! Each item is around 30$ each. I think I'd be happier with less food for a fraction of the price.

    Photos
    Hoi An 1608 Vietnamese Restaurant - Other side inside

    Other side inside

    Hoi An 1608 Vietnamese Restaurant - Shaking Beef

    Shaking Beef

    Hoi An 1608 Vietnamese Restaurant - HoiAn Scallops

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    HoiAn Scallops

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(754 reviews)
    2.2 miOuter Sunset
    $$

    Food 4.5/5 Value 5/5…read moreService 5/5 Very good authentic chieu chau noodles with all the toppings along with the fried shrimp pad and organ (kidney). Ingredients is fresh. Taste is a tad lighter in seasoning to accommodate the masses. This place is as good as it gets. There is no place in the Bay Area to get this kind of quality, taste and value.

    Amazing noodles, fresh soymilk, good portions, great prices, fast & friendly service, plenty of…read moreseating, and just home-y inside (everyone speaks Cantonese and Vietnamese)! They definitely have two more loyal customers after our lunch today! The braised duck leg was so tender and very flavorful; pairing it with noodles in the braising liquid was perfect. I was talking to a lady while we waited and she recommended the seafood noodles. I loved the mix of the ho fun and egg noodles. There was a lot of shrimp, fishballs, fish cakes, and I loved the mini fried shrimp pancake (?) thing that came with it. They have plenty of good sauces (chili oil, pickled jalapenos, vinegar, etc.) on the table to make the bowl exactly how you want it. And don't miss out on the soymilk! So yummy and refreshing (and only $2/cup)! We'll DEFINITELY be back to try more dishes and the desserts!

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    Lily - vietnamese - Updated May 2026

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