The food is outstanding some of the best French toast I have ever had. Also a great spin on a basic…read moreFrench toast

Phenomenal bakery. Absolutely delicious. I don't review the places I eat. Making an exception for…read moreBeloved. Can't wait to come back!

Special occasions are a good reason to visit The Kitchen Table. Such as any day of any month…read more Incredible dining both in taste and experience. This time she had duck breast and for me the fettuccini carbonara. Fresh bread and a glass of Barbera Vietti completed the main course. Each item is made with such care that the meal will seem like a special occasion. Apparently each day is a special occasion in the kitchen at TKT. The fettuccini was the best I ever had. The carbonara was rich and meaty and the Parmesan set it off perfectly. Her duck breast was a large appetizer with a rich sauce. Then there were the desserts, panna cotta with berries and mocha bliss, a brownie with ice cream. Both fantastic! The small restaurant foot print adds a feeling of an intimate experience. But the flavors are huge. Try it you will love it as we do.

I went here for dinner with my husband on a weeknight. It was pretty busy, which is always a good…read moresign. Since we had a reservation, we were promptly seated. The interior is very nice. It's like a San Francisco bistro. I will say however, they do have a lot of seating in a very small space so it gets a bit noisy. We split a house salad, which was quite tasty. The lettuce was quite fresh as were the vegetables. For dinner, I had the papparadelle & burrata brisket in a spicy tomato sauce. The pasta seemed to be homemade and the brisket had a nice heat to it. It was flavorful and delicious. The service was also very good. Our server checked back on us several times to see if we needed anything and to make sure our water glasses were filled. It was a very nice meal. I will certainly go back!

This family-owned restaurant truly pours care and passion into every detail -- from the…read morethoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

A solid 3.5 imho…read more The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

Amazing service Outstanding Thai food…read more The praram chicken, garlic salmon special, and the soups were all outstanding The mango and sticky rice dessert special with coconut ice cream is the best Thai dessert I've had in years!

The Coconut is one of the best places to grab a bite or a drink before going to see a show at the…read morePioneer. While the restaurant might not look like anything special when you first walk in, what you will get is excellent service and delicious food. Unlike some of the other Thai restaurants in the midtown/downtown area where everything comes out overly salted and greasy, the food here tastes really clean. A few standout dishes include: Panang curry: clean, flavorful, and balanced; tastes great even if you go for a minimal spice level Pad Thai: you really taste the tamarind flavor in this dish. While I would prefer just a tad bit less sauce and some more vegetables besides sprouts, I would still recommend the dish. Overall, you will not be disappointed by the Coconut!

This was our first time in, had seen several different posts and was on our must come list. So glad…read morewe did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

NOT 4.5! Get…read morepressured by the bartenders to order drinks constantly. Chicken skin nachos are different but ok. The sticky ribs are pricey and disgusting. Dried out, flavorless ribs that were probably cooked in the microwave. Yes, they were that bad! Beer selection was ok, great selection of top shelf tequila, didn't ask the price. Definitely wouldn't return.

I have been to DOPO well over 10 times since I discovered their cute little location in Midtown and…read moreover half of those stops have been at their new location downtown, and it continues to be one of my absolute favorite places to get pizza in Reno. I have a great appreciation for the simple, yet varied menu that also provides multiple vegetarian options for my partner. This time around we went with the Cherrypicker, the Verde, and the Brasare. The Verde without chicken came very close to filling the hole that has been left in our heart with the Grasshopper not on the menu currently. The Cherrypicker is one of our go to hits and never disappoints. And this was the first time I've tried the Brasare and the classic combo of pork and apple was delectable. Colleen is our favorite server in the world and we are so happy to have her every time we swing by for dinner. She is a pleasure to be around and elevates the whole experience.

DOPO caught my eye on yelp because of the great rating and the entrancing-looking dishes. I've…read morestopped by this place a few days ago thinking of dinner (around 8 pm), and boy, it was PACKED. The inside and outside was literally crowded with people. So, I came again yesterday night for it again. We came at 4:30 ish, and it was not too busy. Some guests here and there, but overall really quiet. We get a small ceasar salad, a fig + pig pizza, marinara pasta, and the bisciamella pasta with chicken. The ceasar salad was great. The dressing was really light, so it was a clean and refreshing appetizer. Perfect to prep your palette. Totally not sharing size, though. The fig + pig pizza was my absolute favorite! I'm usually not a big fan of arugula, so being served a pizza with argula covered all over it was not a reassuring sight. Surprisingly, it was actually really good! It was probably because of the balsamic! This dish was my favorite out of the four. I absolutely loved loved LOVED the subtle sweetness of the fig spread. The fig spread worked like magic with the parmesan, and it tasted like a snack on the crunchy crust. Totally heaven in a bite. It was so good, I had three slices. The two pastas were pretty bland to me, and they came in a small portions. I don't have much comments on it, either that the marinara doesn't have enough meat. The food came really quickly, and I loved the vibe of the interior. There's something so casual and chill about the place that gives laid-back vibes. The staff were really fun, though I didn't catch any names. They were all open to small talk and all friendly and bubbly. PS! A staff member told me that pizzas and wines are at a cheaper price any time before 5 o'clock!

I've now had 3 of the burgers and the power rankings goes:…read more 1. Royce 2. Frenchified 3. BBQ 5 stars

A quality burger, there's a reason it keeps coming up for locals as the best burger in Reno…read more Be mindful, this isn't fast food. Before you go in, there is signs that says expect a 20 minute wait or more for a burger. If that is an issue for you, this isn't the spot for you. I've gone here a few times. The most recent time with my parents and aunt. I was a bit skeptical taking them to a dive bar for a burger since I wasn't sure how they would react to it. I didn't know until after the meal that they had a whole back section that would have been a lot better of an experience for them. They have a lot of tables and room back there whereas the front is either a bar, one table, or more a a lounge set up. There is also a outdoor area, but it had been a bit windy and sprinkling throughout the day so that isn't an option. I've done the Frenchified burger and the chile burger. Both times i opted for the fries over the chips and feel like I need to try the chips. Burger comes with two patties, a great bun, than the rest is up to you on which you choose. The fries are what I would consider shoe string fries, but maybe slightly thicker. I'm usually not a fan of shoestring fries, but I polished them off easily both times. My parents and aunt are harder to please. They like ingredients that speak for themselves and don't like too much sauces. All 3 of them really enjoyed it and I'm sure they will all be back. They have been looking for a good burger in Reno and I think this was it for them.

I'd previously heard of cosmos but had never stepped inside until I saw that they were having…read morespecials for Valentine's Day and was opening an hour early in typical. It wasn't hard to convince my boyfriend to drive us there and wait until they opened and it seemed like a lot of other people had similar ideas as they were clearly busy for a Saturday at 3 PM. The interior is like a renovated brick and wood house, with a tight front entrance and a wide backside patio. We ordered off of their specials which were dozen oysters and Hamachi Crudo, and of course, their famous kale Caesar salad. The cashier was very friendly and even offered to make one of these special cocktails I ordered into a spritz with Prosecco, which was a great call. It didn't take long before we were served and we were over the moon with the taste of everything! I was really nervous about the food seeing how small and limited their menu is, but Cosmo's really nailed everything and I only wish I came here sooner.

Cosmos is such a refreshing little gem in Reno, the kind of place that feels welcoming the second…read moreyou walk in. It's laid-back, cozy, and perfect for catching up with a friend, having a casual date, or just treating yourself to a really good drink without the "nightlife" energy. The Sunday and Monday specials are seriously awesome and make it such an easy go-to spot at the start of the week. Everything feels thoughtfully done without being pretentious. Huge shoutout to Cece and Hannah behind the bar, they're absolute sweethearts and really make the experience. Friendly, attentive, and great at recommendations... the kind of service that makes you want to come back again and again. If you're looking for a relaxed spot with great drinks, good vibes, and people who genuinely care, Cosmos is a must.

Tom the server and Paul the bartender took care if our group from happy hour til close! The…read moreservice, food, and drinks were all top tier. Very happy to have a restaurant on site that ensures we dont HAVE TO leave the property to have a great time. Beautiful and clean restaurant. Highly recommend!

Had a nice late dinner with the Mrs. on a Saturday night before a concert at Cargo. We had some…read moreapps and draft beers because we didn't want a big meal. The bartender was quick to serve us and the overall experience was great. The dining area is nice, it wasn't very crowded. The bar seating area was nice and comfy. I'm looking forward to coming back soon for a nice meal again when we have more time, the menu looks like it has a lot of good options to try.

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.