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Lena's Italian Kitchen

4.3 (380 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm
Updated 1 week ago
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LENA'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Lena's Italian Kitchen

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Michael N.

Good food ... nice and fast ! I took at late lunch at work and needed some food quickly. For a good price .. I order from Uber Eats and got it sent with free delivery! Despite being a bit salty.. it was delicious.

Maria M.

New favorite in neighborhood! Lunch/Dinner you name it. They have really good prices for lunch deals. Food is amazing!! Takeout kind of place. Loved their pasta and bean soup. Their chicken parm and chicken broccoli were both good. Their garlic bread is my fav!!So many good options to choose from.

Cee E.

Lena's Italian Kitchen is one of the very few places that serves all beef meatballs (you'd be surprised how hard they are to find). I called ahead of ordering to confirm the meatballs were beef and the staff was helpful. They told me the appetizer portion comes with large meatballs. They were not exaggerating. I was surprised and pleased with the portion I got. It was a great value. Five large meatballs with ricotta and a side of bread. Online you have the option to ask for ricotta on the side. For me, the biggest draw was the portion size and the fact that these were beef. The seasoning was okay but not incredibly flavorful. I thought it could have used more salt. Maybe it would've been better with to ricotta on top. I'll try that next time. I will say these were not dry though, which is good. I would try them out again.

lunch special- ceasar salad,  chicken parmesian half sandwich
Teresa S.

A coworker told me about this spot and I decided to give it a try. It's definitely a take out spot since I don't remember seeing any tables to sit. There was no one else in the restaurant and it was very clean. I had ordered my lunch special of Caesar salad and the half sandwich-chicken parmigiana over the phone and walked in and just paid for the food with no wait. They had a variety of lunch special items to choose from and they were very affordable. I ate my food at my desk and was in heaven. Everything was nice and fresh. The salad was delicious and the fulfilling. My bread from the sandwich was nice and soft and the meat was very tasty. I am shocked I couldn't eat everything and had leftovers for later. This is a spot I will definitely check out again for some other menu items.

Penne a la Vodka creamy flavorful
Linda K.

When I'm craving delicious authentic Italian food stat, but lack the initiative/skill/space to prepare it, Lena's Italian Kitchen comes to mind. My personal faves are their pecan salad made with honey spiced pecans, cranberries and gorgonzola cheese, chicken marsala swimming in fresh mushroom gravy (yum!); and penne pasta with garlic/oil and broccoli rabe. Pastas are offered in side or full portions, the side portion is shareable if added to an entree. I like that items are fully customizable, so it's super easy to substitute or limit/add ingredients to your liking. Lena's offers a half priced menu during "appy hour" from 4-6 on weekdays, as well as a discount for ordering directly through their website (rather than a third party app like GHub). Food is packed nicely in microwaveable containers for takeout, and they throw in complementary fresh rolls. Delivery is generally prompt, but when ordering direct they don't offer online tracking which is a minor downside for OCD people like me. Open 11-6 daily, except closed Saturdays. Mangia bene!

Meatballs
Bethany R.

I ordered doordash and was disappointed with my order. The Meatballs had no flavor and really just tasted like the tomato sauce it came with. The garlic bread was alright but I can get better from the frozen section. Would not order here again.

Mary N.

Great take out when you're craving straightforward Italian food. Me and my friends love to order and share different pasta dishes. The food comes quick, serving size is good, and everything is fresh and hot. My favorite is the carbonara and the garlic/oil! I think marinara is a little plain but it is balanced nicely with any richer sauced pasta or with a protein. I wish they had space for dining in!

Very quick, huge servings, delicious. Needs a lot of salt but I'm ok with that. Will definitely be getting takeout again

Pasta Bolognese
Bennett L.

Lena's was running a BOGO deal and I also had an 50% Ubereats voucher, so I ended up getting two full Pasta Bolognese dishes for $16 (Amazing!) when each one was originally $20, which is a pretty fair original price point for NY pasta. The Bolognese itself was quite delicious; a good amount of sauce and veal to pair with a hearty amount of spaghetti and a piece of bread. The dish itself was huge; I was quite full after eating it which honestly doesn't happen too often when I'm getting pasta in the city. I unfortunately didn't go to the restaurant itself so I don't have anything to say about the atmosphere and staff, but hopefully I'll be able to check it out in person sometime! Would recommend this place- especially if they have any more special deals.

Chicken marsala. Lots of sauce to dip bread.
May L.

This is a take out restaurant. The guys working were so helpful. They could tell it was our first time and brought out empty containers to show us portion sizes so we could decide what we wanted to share vs eat alone. The food was ready in 15 minutes and well packed for our 20 minute walk back. The food was delicious! Fried calamari got steamed a bit from the walk, but with the huge portion of marinara to dip it in, it wasn't a problem. They gave a bag if fresh bread loaves too. Food was all amazing. You can't go wrong.

"Grilled chicken"
Tina M.

My 5th time eating here but this one timeeee and most likely my last time, really disgusted me. I ordered pasta fiorentina but swapped out the baked for grill "chicken".... Yea wasn't great, very chewy, PINK, and translucent. Grossed me out bad! Entire appetite is gone. Please have the cooks evaluate the meats they're preparing. This looks like a science projectPasta Fiorentina

Pasta Fiorentina
Ipsita D.

Recently I was at the AMC movie theater on E 32nd and afterwards looked up on Yelp places nearby I could pick up food from & found this place. When I picked it up they had it sitting in a drawer (maybe to keep warm?) in a bag with so many staples in it that once I opened and reached in they scraped my hand to the point of drawing blood (none of the many staples were necessary so they should rethink that). Anyway I ordered the meatball parmigiana platter, the pasta Fiorentina (since all the Yelpers raved about it), and garlic bread. Garlic bread was not good & a waste of money--instead of a fresh loaf spread with butter & real garlic, it looks like they took 2 rolls, halved them and then covered it with cheese, did not see or taste any fresh garlic. The meatballs were just ok, wasn't a big fan of the taste and some were still pink inside! The pasta--while the sauce was pretty good (could use more sauce though) what was disturbing was that some pieces were pink inside (see pic) like it was undercooked--I avoided a lot of the chicken chunks since I didn't want to get sick. The dish had A LOT of chicken & they were thick chunks, so maybe it's too much & not getting cooked thoroughly because of that, who knows. I would have been happier with more of the pasta & sauce & less of the chicken. Also prices were on the higher side for this kind of fare, so I was disappointed I didn't enjoy the food that much relative to what was spent. I will say the quantity was quite large for the main dishes, enough for about 3 meals. So if it was better quality I wouldn't have minded the price. I wouldn't go out of my way to come back here, but if I did I would probably try the chicken parm (going by the pics & reviews it looks good).

Tyler L.

Lena's is basically a fast casual Italian restaurant. It is a small place with only a counter and two stools, so almost all of their business is takeout. I had their penne a la vodka and their chicken parmigiana. Both came in very large portions and were tasty. In terms of quality, it is better than the pasta served at standard pizza spots like a Ray's Pizza. However, like the pasta served at those kind of places, it is greasy, not homemade and overly salty. As long as you are not expecting food you would get at a sit down Italian restaurant though, you will be okay.

Side Pasta Alla Vodka

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.3 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid Piedmont Vino Rosso selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.6 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Lena's Italian Kitchen - italian - Updated October 2026

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