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Lena's Italian Kitchen

4.3 (380 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order Lena's Italian Kitchen Takeout or Delivery

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LENA'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Lena's Italian Kitchen

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Pasta Fiorentina  Garlic Bread
Colleen S.

Did not enjoy my meal from Uber Eats. It was very hot on arrival but the taste was not good. The chicken tasted bioengineered and the pasta had no flavor. I ordered the Pasta Fiorentina. The garlic bread came with basically 2 rolls sliced in half. I would not recommend ordering from here.

Maria M.

New favorite in neighborhood! Lunch/Dinner you name it. They have really good prices for lunch deals. Food is amazing!! Takeout kind of place. Loved their pasta and bean soup. Their chicken parm and chicken broccoli were both good. Their garlic bread is my fav!!So many good options to choose from.

Cee E.

Lena's Italian Kitchen is one of the very few places that serves all beef meatballs (you'd be surprised how hard they are to find). I called ahead of ordering to confirm the meatballs were beef and the staff was helpful. They told me the appetizer portion comes with large meatballs. They were not exaggerating. I was surprised and pleased with the portion I got. It was a great value. Five large meatballs with ricotta and a side of bread. Online you have the option to ask for ricotta on the side. For me, the biggest draw was the portion size and the fact that these were beef. The seasoning was okay but not incredibly flavorful. I thought it could have used more salt. Maybe it would've been better with to ricotta on top. I'll try that next time. I will say these were not dry though, which is good. I would try them out again.

lunch special- ceasar salad,  chicken parmesian half sandwich
Teresa S.

A coworker told me about this spot and I decided to give it a try. It's definitely a take out spot since I don't remember seeing any tables to sit. There was no one else in the restaurant and it was very clean. I had ordered my lunch special of Caesar salad and the half sandwich-chicken parmigiana over the phone and walked in and just paid for the food with no wait. They had a variety of lunch special items to choose from and they were very affordable. I ate my food at my desk and was in heaven. Everything was nice and fresh. The salad was delicious and the fulfilling. My bread from the sandwich was nice and soft and the meat was very tasty. I am shocked I couldn't eat everything and had leftovers for later. This is a spot I will definitely check out again for some other menu items.

Penne a la Vodka creamy flavorful
Linda K.

When I'm craving delicious authentic Italian food stat, but lack the initiative/skill/space to prepare it, Lena's Italian Kitchen comes to mind. My personal faves are their pecan salad made with honey spiced pecans, cranberries and gorgonzola cheese, chicken marsala swimming in fresh mushroom gravy (yum!); and penne pasta with garlic/oil and broccoli rabe. Pastas are offered in side or full portions, the side portion is shareable if added to an entree. I like that items are fully customizable, so it's super easy to substitute or limit/add ingredients to your liking. Lena's offers a half priced menu during "appy hour" from 4-6 on weekdays, as well as a discount for ordering directly through their website (rather than a third party app like GHub). Food is packed nicely in microwaveable containers for takeout, and they throw in complementary fresh rolls. Delivery is generally prompt, but when ordering direct they don't offer online tracking which is a minor downside for OCD people like me. Open 11-6 daily, except closed Saturdays. Mangia bene!

Meatballs
Bethany R.

I ordered doordash and was disappointed with my order. The Meatballs had no flavor and really just tasted like the tomato sauce it came with. The garlic bread was alright but I can get better from the frozen section. Would not order here again.

Mary N.

Great take out when you're craving straightforward Italian food. Me and my friends love to order and share different pasta dishes. The food comes quick, serving size is good, and everything is fresh and hot. My favorite is the carbonara and the garlic/oil! I think marinara is a little plain but it is balanced nicely with any richer sauced pasta or with a protein. I wish they had space for dining in!

Very quick, huge servings, delicious. Needs a lot of salt but I'm ok with that. Will definitely be getting takeout again

Pasta Bolognese
Bennett L.

Lena's was running a BOGO deal and I also had an 50% Ubereats voucher, so I ended up getting two full Pasta Bolognese dishes for $16 (Amazing!) when each one was originally $20, which is a pretty fair original price point for NY pasta. The Bolognese itself was quite delicious; a good amount of sauce and veal to pair with a hearty amount of spaghetti and a piece of bread. The dish itself was huge; I was quite full after eating it which honestly doesn't happen too often when I'm getting pasta in the city. I unfortunately didn't go to the restaurant itself so I don't have anything to say about the atmosphere and staff, but hopefully I'll be able to check it out in person sometime! Would recommend this place- especially if they have any more special deals.

Chicken marsala. Lots of sauce to dip bread.
May L.

This is a take out restaurant. The guys working were so helpful. They could tell it was our first time and brought out empty containers to show us portion sizes so we could decide what we wanted to share vs eat alone. The food was ready in 15 minutes and well packed for our 20 minute walk back. The food was delicious! Fried calamari got steamed a bit from the walk, but with the huge portion of marinara to dip it in, it wasn't a problem. They gave a bag if fresh bread loaves too. Food was all amazing. You can't go wrong.

"Grilled chicken"
Tina M.

My 5th time eating here but this one timeeee and most likely my last time, really disgusted me. I ordered pasta fiorentina but swapped out the baked for grill "chicken".... Yea wasn't great, very chewy, PINK, and translucent. Grossed me out bad! Entire appetite is gone. Please have the cooks evaluate the meats they're preparing. This looks like a science projectPasta Fiorentina

Pasta Fiorentina
Ipsita D.

Recently I was at the AMC movie theater on E 32nd and afterwards looked up on Yelp places nearby I could pick up food from & found this place. When I picked it up they had it sitting in a drawer (maybe to keep warm?) in a bag with so many staples in it that once I opened and reached in they scraped my hand to the point of drawing blood (none of the many staples were necessary so they should rethink that). Anyway I ordered the meatball parmigiana platter, the pasta Fiorentina (since all the Yelpers raved about it), and garlic bread. Garlic bread was not good & a waste of money--instead of a fresh loaf spread with butter & real garlic, it looks like they took 2 rolls, halved them and then covered it with cheese, did not see or taste any fresh garlic. The meatballs were just ok, wasn't a big fan of the taste and some were still pink inside! The pasta--while the sauce was pretty good (could use more sauce though) what was disturbing was that some pieces were pink inside (see pic) like it was undercooked--I avoided a lot of the chicken chunks since I didn't want to get sick. The dish had A LOT of chicken & they were thick chunks, so maybe it's too much & not getting cooked thoroughly because of that, who knows. I would have been happier with more of the pasta & sauce & less of the chicken. Also prices were on the higher side for this kind of fare, so I was disappointed I didn't enjoy the food that much relative to what was spent. I will say the quantity was quite large for the main dishes, enough for about 3 meals. So if it was better quality I wouldn't have minded the price. I wouldn't go out of my way to come back here, but if I did I would probably try the chicken parm (going by the pics & reviews it looks good).

Tyler L.

Lena's is basically a fast casual Italian restaurant. It is a small place with only a counter and two stools, so almost all of their business is takeout. I had their penne a la vodka and their chicken parmigiana. Both came in very large portions and were tasty. In terms of quality, it is better than the pasta served at standard pizza spots like a Ray's Pizza. However, like the pasta served at those kind of places, it is greasy, not homemade and overly salty. As long as you are not expecting food you would get at a sit down Italian restaurant though, you will be okay.

Side Pasta Alla Vodka

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(864 reviews)
1.2 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Fumo - Roni pizza

Fumo

4.1(58 reviews)
1.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.6 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Lena's Italian Kitchen - italian - Updated November 2026

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