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    Lemon Grass

    3.8 (374 reviews)
    PriceyThai, Steakhouses
    Closed Closed

    Lemon Grass Photos

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    LEMON GRASS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Lemon Grass

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    Roasted Duck with Orange Tamarind
    Ashley G.

    Lemon Grass is great for a fancy date night or just because you feel like treating yourself. The atmosphere is elegant, and the service is very attentive. I felt like portions were generous in comparison to other similar style establishments, and the roasted duck was delicious.

    Sorbet basket
    Pam Y.

    Dined at Lemongrass on 12/4/25 before seeing Wicked at the Landmark. I always request Charles, he takes good care of us and makes sure we head out in time for the show! I enjoyed the squash bisque (fabulous, no pic), then shared the whole sea bass entree with my companion. It's brought to the table then cut and served. Perfect for two. Crispy skin, moist meat, delicious flavor! For dessert, the sorbet basket was the perfect ending. Four small scoops of the season's flavors! Thanks for another great evening, Charles!

    Ruriko S.

    It had a great experience at Lemongrass restaurant. We had reservations so we didn't wait at all. We shared the chicken satay. I ordered the roasted duck with orange tamarind which I think everyone should try . It was delicious, packed of flavor. The asparagus were tasty too. My lady bug had the Pangang curry with short rib and it looked amazing

    Lamb Kofta
    E.J. A.

    The staff were all friendly. The restaurant was beautiful. Clean environment. Street parking. They had a decent selection of food and beverage items. The food was a nice Thai inspired or Thai fusion restaurant.

    Filet Massaman Curry
    Maddy M.

    Had a delicious Monday night dinner at Lemon Grass. They are extremely accommodating of a large party. We had a private dining room and restroom for our 20 person party. We started with calamari, vegan dumplings, spring rolls, and fried cauliflower. I had the Filet with Massaman as an entree and the warm chocolate cake for dessert. Everything on the menu is amazing, you can't go wrong!

    Calimari
    Travis S.

    Easily the best Calimari I've ever had. So good. The service was great. I can't rememeber the servers name but she was the perfect blend of entertaining, attentive, and knew when to give us time to have conversation (business dinner). The setting was comfortable. The food was all delicious.

    Can can
    Morgan W.

    Seated a large party for business trip, fast and attentive service. Food phenomenal! Oysters fresh, deserts perfectly crafted. Always can count on a great time here.

    Raspberry tart
    Teresa A.

    This was my second time here, and I came for Downtown Dining Week. Personally, I think it's one of the best spots downtown; however, it's on the pricey side. I ordered the lobster dip as my appetizer, the salad with peanut dressing, and the gra pow with shrimp. I asked for my main dish with a few more long peppers. In my opinion, it could have been a bit spicier. Butttttt...I learned last year when I ordered my green curry extra spicy that they do not play!!! There was an unbelievable amount of long hots and then chili peppers on top. I think I drank probably 2 gallons of water (see picture for evidence--I rarely say anything is too spicy). My friend and I shared the raspberry tart for dessert. It's not included, but the desserts here are truly spectacular. Service is always top notch and the vibe is upscale, yet casual.

    Gra Pow with shrimp
    Jason M.

    I found myself at Lemon Grass during my weekend in Syracuse visiting some of my college friends. I haven't been to Syracuse since 2017, and am not familiar with the food scene in the city. That being said, I let my friends have free reign as to where to go to eat - and they suggested here since it's a favorite spot of theirs. Lemon Grass is located in downtown Syracuse, among a number of other businesses in the area. The restaurant was pretty busy when we arrived, and from what I gathered from initial impressions this space attracted both bar patrons and diners. The restaurant is large - there's a spacious front room what contains the bar and some tables and it then gives way to another room in the back with more tables (this is where we were seated). The back room had a partition set up to accommodate a private party - but even with this it was ultra roomy (I think one of my friends said the restaurant inconspicuously takes up the length of the block it's on). The decor was somewhat modern with Earth tones, colored accents on the wall, and mellow live music playing. Even with this, the space wasn't warm - I think it had to do with the sheer size of the space, it just didn't land well for me. The menu mainly contained Thai dishes, though there was also a small selection of American fare as well. There were a *lot* of specials, but our server did an amazing job remembering them and had no problem repeating items or answering any questions we had. The majority of the dishes were flavor combinations that you paired with a protein of your choice with an emphasis on different curries. We started with a drink - they have a full bar selection as well as some seasonal cocktails. I had a ginger-based cocktail which had good flavor. Before mains, we decided to start with some apps: spring rolls and shrimp dumplings. Both were good - lots of flavor and paired with tasty sauces. For my main I decided to get the Gra Pow which was a chili and garlic based dish which I decided to pair with shrimp. The dish was really tasty - it was slightly spicy, loaded with flavor, and the shrimp were large. Service was great, food came out at a good pace and our server was really friendly. Overall, I enjoyed my experience at Lemon Grass - the food was good as well as the service. I would definitely be open to returning if I was ever in the area again.

    Chef Special: Garlic Shrimp  Very Flavorful.  Just like in Thailand
    D M.

    Lemongrass is one of the best modern Thai restaurants in New York. Great foods, excellent service and the best ambience in Syracuse. Highly recommended.

    Great food good service I definitely recommend this restaurant every thing was excellent

    Red curry special with lobster scallop, fish and egg noodles

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    1 year ago

    Delightful meal. Dark Manhattan cocktail is yummy. Very knowledgeable and attentive service.

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    2 years ago

    One of the great restaurants in Syracuse. Great service and value. Awesome ambiance. Love the bar. Food was top notch h.

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    Daniella's Steakhouse

    Daniella's Steakhouse

    4.2
    (321 reviews)
    4.4 mi
    $$

    This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

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    Daniella's Steakhouse
    Daniella's Steakhouse
    Entrance

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    Entrance
    Prime Steak House

    Prime Steak House

    3.3
    (142 reviews)
    0.2 mi
    $$$

    I'd give our food 4 stars overall. Our server Katrina and our experience overall is what made it a…read more5 star experience. I was a little bit wary about going to Prime the way we were dressed (super casual as we'd just come from the nearby mall). My husband called ahead to inquire about the wait for a table, dress code, and if they could accommodate our daughter's allergies. He was informed there was no wait and it'd be fine to come as we were and was reassured that they could accommodate our daughter. We were some of the most casually dressed (sneakers, jeans, husband in a t shirt, etc) in the dining room and only party with children but no one batted an eye. Food menu looked typical in offerings and prices on par with chain steak houses that are three dollar signs. I didn't look too closely at the wine and cocktail list. We had half a dozen oysters, petite filet mignon with blue cheese, cowboy steak, side of mac and cheese, side of sweet corn crème brûlée, side of asparagus, side of French fries, and chicken for my daughter. I had an autumn cocktail, husband had an old fashioned, kids had apple cider and lemonade. Total came out to under $300. Everything was solid. I enjoyed how our steaks came with whole cloves of garlic. We like our steaks medium rare and they were cooked perfectly. Katrina asked us to cut into them to double check they were fine. My daughter's chicken was tender and the French fries were so crispy, we were concerned about them being breaded at first. The side of French fries was big enough for the kids to share. I especially enjoyed the sweet corn crème brûlée. I didn't care much for the mac and cheese. I enjoyed my seasonal cocktail but found the old fashioned to be a bit harsh. Like aforementioned, Katrina made our night. It was nice chatting with her, she gave us just the right amount of attention, and she was extra patient with the kids even when my youngest spilled his practically full glass of lemonade. She was also very knowledgeable about what's on the menu and in the food. This is very reassuring when you have a kid with a lot of allergies. I'd come here again if I was in the mood for a solid steak dinner.

    Dining week meal - I had never been here before, it was perfectly dim but decorated, comfortable…read moredate night. we started with wedge salad (too much bleu cheese for me) and cauliflower bites (now these were yummy). Espresso martini seemed recommended & it was good, not too sweet. Then we ordered the short rib raviolis (definitely a hit) and the steak (maybe because it's dining week, but it was not as impressive as I had hoped) & dessert, which was fun but I wish it was an actual dessert. Overall I would definitely recommend, but take from the "real" menu, the price would be worth it!

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    Tuna
    Tuna
    Pork chop
    Pork chop
    Best lobster mac 'n' cheese I've found

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    Best lobster mac 'n' cheese I've found
    Eden

    Eden

    4.6
    (122 reviews)
    0.2 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    Bathroom LOL

    Lemon Grass - thai - Updated August 2026

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