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Lee's Inlet Kitchen

4.0 (312 reviews)
ModerateSeafood
Closed 4:30 pm - 9:00 PM
Updated 3 months ago

Lee's Inlet Kitchen Photos

Business Info

LEE'S INLET KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Lee's Inlet Kitchen

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Seafood combo (small)
Tina G.

Hostess and server were friendly. Place was super crowded on a Friday around 5:30. The hush puppies that came to the table with the honey butter weren't bad-they were nice and hot, but we prefer the ones at Dead Dog and Drunken Jack's. I had a black cherry hard cider-they rotate seasonal flavors. $6 was a decent price. I had the small seafood combo with broiled flounder, fantail shrimp, and deviled crab. The flounder had the skin on which was soggy and unpleasant, and the fish was a bit overcooked. I enjoyed the shrimp and the deviled crab was nostalgic. It came with a side, which my baked potato was fine, and a salad. The homemade ranch was delicious. My friend had the grilled salmon and enjoyed it. Food was serviceable, but none of us at the table felt it was anything special.

Bar area
Brian V.

On a bustling Thursday night after a big rainstorm walked in at 5:45pm and was told the wait for my family if 5 would be a 20 minutes. After we sat the bar for 5 minutes our table was ready. We grabbed our drinks and headed to the table and the creek shrimp that we ordered on the happy hour special was brought to our table, hot and crispy. We had reservations for a dolphin cruise so we ordered soon after we were sat. My wife and I ordered the combination seafood platter with flounder, deviled crab & fantail shrimp and 2 sides (pimento cheese grits and the veggie of the day- buttered beans. Kane was our waiter and his service was great. Drinks stayed full and food served promptly. Good meal, great service in a classic southern welcoming restaurant.

Their Story
Dan D.

Lee's is a great seafood spot in Myrtle - I thought the food was super. A lot of fried items, but it's possible to order more than fried things. (e.g., she-crab soup, grilled oysters, etc.) The service was fast & friendly; and they were busy. The ambiance is bright and casual with lots of multi-generational families there. Yep, clearly the grandkids and grandparents in attendance :)

Lee's Front sign
Jason T.

This is the 2 and time going to LIK (Lees' Inlet Kitchen) The atmosphere was very quaint and cozy but stylish. The scallops (Grilled) where exelent!! If you are in the Murrells Inlet area I would highly recomend

Flounder and grilled fantail shrimp

The service and food were great perfect portions no take home. We each got a side salad with homemade ranch yummy, fantail grilled shrimp and flounder with a yummy baked potato . Steak fried shrimp and coleslaw ( which was okay) some of the best onions rings. Hush puppies were just ok little strange airy I would say honey butter good. Breaded fried shrimp outstanding. Location was perfect great parking. Price $$$ 2 dinners 2 waters total with tip 108.00 I wanted seafood

Grilled shrimp
Georgia W.

I was craving a good seafood meal before we left the area and Lee's was exactly what i wanted. The red crab Chowder was scrumptious. My husband got the she-crab soup. It was a little too thick but had very good flavor. The complimentary fritters and honey butter they bring to the table is way better than those I've had anywhere else. I had the blackened grouper which was moist and prepared properly. My husband opted for grilled shrimp and ate them all even though he doesn't like much seafood. Get the onion rings as a side and youll thank me later! Our waiter was very attentive despite being very busy with other large groups. A bit pricey but we knew that going in and feel that we got a qquality seafood dinner in Paris with the price. Would definitely go back!

Original neon sign
Jerry D.

Voted Best Seafood in South Carolina by Southern Living Magazine for a reason! We went early, around 4:35. They have early specials between 4:30 and 5:30 PM. Prices are great! Service was timely! We were seated immediately and drinks and hush puppies brought out promptly. Our server was attentive and very busy with other tables, too. I had the fried creek shrimp with grilled asparagus and side salad. The asparagus was $1.95 extra, but well worth it. The vegetable of the day was crowder peas, but the asparagus was more appealing. My son had the fried platter with fries, and my wife had the broiled platter with grilled asparagus and side salad. The side salads had banana peppers in them and gave them an extra kick. The sweet tea was excellent! To top off the meal my son ordered the chocolate chocolate chip cake and my wife ordered the cobbler of the day which was peach. I tasted both, and they were great! The chocolate cake had a ganache/glaze on it that tasted just like the kind my mom made. In my opinion, the cobbler was more like a crumble but still delicious!! The restaurant has been in business since 1948, and I really like the classic decor and some of the nostalgic enlarged photos on the wall. They also still have the original neon sign out front along with one more reminiscent of New England. When we arrived, it wasn't that busy, but by the time we left, it was packed! Great food, service, atmosphere, and prices!

Broiled combination platter

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7 years ago

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3 years ago

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3 years ago

Good food and service! Long time favorite here but the first time I went, it lived up to its reputation!

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4 years ago

Good food, modest prices. Fried items lightly breaded and great flavor. Flounder a bit fishy tasting. Wonderful hush puppies and onion rings

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Paul D.

Sorry to hear Edith.

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The food is very good and reasonably priced. Everything was very good and the wait staff was on point and very accommodating.

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Page 3 of 8

Ask the Community - Lee's Inlet Kitchen

Do they accept reservations?

No they do not, if you have a large party go early if in the height of the summer season

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I'll start by saying that we were a party of 12 and most of our group enjoyed their meal. The…read morepeople that enjoyed their meal had fried seafood, most had fish and chips or fried shrimp. Those that had Shrimp and Grits commented that the grits were fantastic but the shrimp (that were ordered grilled) had cajun seasoning on them like blacked shrimp - which was not what they were expecting. I had the She Crab Soup followed by a nightly special, Red Drum stuffed with a crab cake. The soup was OK but I didn't actually find any crab in it and it was kinda bland. The Drum was just awful - I should have sent it back but being in a large group I didn't want to hold everyone up. The stuffed Drum was the most expensive thing on the menu. It was tough, dry and WAY overcooked. The top of the Crab cake stuffing was burnt black. I suspect the dish had been cooked a day or two ago and simply reheated. Our waitress was wonderful, fast, efficient and got everyone's order right. She even put the TV on the Atlanta Braves game for us. I would probably try this place again, but I'd just order something fried.

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We discovered Wicked Tuna during our annual Myrtle Beach trip from North Carolina, and it impressed…read moreus so much that we had to go back a second time during the same visit. The peel and eat shrimp was the reason we returned. Instead of the typical boiled flavor you find at most places, this tasted almost broiled, giving it a richer flavor that immediately stood out. It was absolutely phenomenal and easily the star of the meal. On our first visit, my boyfriend had the fish and chips and I ordered the catch of the day sandwich, both very good and well prepared. The view is beautiful, there is shaded outdoor seating, and the service was friendly and welcoming, which made the experience even better. Because we enjoyed it so much, we came back again and started with the peel and eat shrimp once more. We also shared the wedge salad, which we had ordered the first time as well. It was fresh, crisp, and the blue cheese was excellent. We added the oysters Rockefeller and the tuna pizza, both packed with flavor and perfectly prepared. To finish, we ordered two sushi rolls, and once again everything was balanced and thoughtfully done. The flavors complemented each other beautifully. Every dish felt carefully prepared, and the overall experience was memorable from start to finish. We were extremely happy with both visits and will absolutely return next year.

MY RATING SYSTEM 4 / 5 = Exceeds expectations = NA…read more3 = Meets expectations = YES 2/1 = Does not meet expectations = NA OVERALL POINTS RATING 0 - 5 1. AMBIANCE = 3 The environment was nice. Good amount of open space. Outside deck seating. Nice bar area. 2. FOOD/DRIINKS = 2 We had clamira, wedge salad, Seafood plates. One beer IPA. The veggie selection was not appetizing in appearance. The fish selection was good but nothing special. The 2 was the result of the veggie selection looked burnt overcooked. If this had not been the case it would have been a 3. Next time I would request to have it returned and do without. Mash potatoes were good. 3. SERVICE = 5 Our waitress was attentive and engaging. The food came quickly and was a good temperature. 4. BATHROOM = 3 Clean and maintained. 5. PRICING = 2 The appetizer $16. Salad $16. Meals $42. Beer 20oz $11. Tax is 10%. Plus tip. $169 for 2 people. I would recommend to drop appetizer by $4 and wedge salad to $12. Beer how can a 20oz cost $11.00 for Sweetwater 420. With the push to get wait staff to $15 per hour. Someplace has to give and it will come in the tip area. So think of this it 10% for taxes and 20% for tip. I do not tip on full bill. Only food and beverage without taxes. That is a lift to see 30% for a couple of hour dining experience. If more alcohol from wine to mix drink it would be expensive. 6. OBSERVATION With some Does not meet expectations for food and price. The environment ok. I think at least for the team that took care of us made a difference. I would probably not choose to eat here again as there are a number of options in the area to choose from. The parking was good. Need to get your parking pass signed off by resteraunt. It is free. If not the parking value is $30.00. 7. POINTS 15 out of 25 points 20 to 25 = Exceeds expectations = NA 10 to 19 = Meets expectations = YES 0 to 9 = Does not meet expections = NA

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Lee's Inlet Kitchen - seafood - Updated May 2026

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