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Lee's Inlet Kitchen

3.9 (319 reviews)
ModerateSeafood
Closed • 4:30 pm - 9:00 PM

Lee's Inlet Kitchen Photos

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LEE'S INLET KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Lee's Inlet Kitchen

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Seafood combo (small)
Tina G.

Hostess and server were friendly. Place was super crowded on a Friday around 5:30. The hush puppies that came to the table with the honey butter weren't bad-they were nice and hot, but we prefer the ones at Dead Dog and Drunken Jack's. I had a black cherry hard cider-they rotate seasonal flavors. $6 was a decent price. I had the small seafood combo with broiled flounder, fantail shrimp, and deviled crab. The flounder had the skin on which was soggy and unpleasant, and the fish was a bit overcooked. I enjoyed the shrimp and the deviled crab was nostalgic. It came with a side, which my baked potato was fine, and a salad. The homemade ranch was delicious. My friend had the grilled salmon and enjoyed it. Food was serviceable, but none of us at the table felt it was anything special.

Fried flounder, creekside shrimp combination with coleslaw and pimento cheese grits.
Tom S.

Fried flounder filet( darkside), creek shrimp ( calabash- popcorn) shrimp combination with cole slaw and pimento cheese grits...... not a fan of the pimento cheese grits at all. 13 of us. Took a while to get seated, understandably. We ordered right at closing time. Server was GREAT! My plate was nothing fancy and that's okay with me. Would I come back, yes. Would I order it again, probably not. Maybe the Black and Bleu Salmon with Balsamic glaze next time. The 3 stars rating was mainly for my plate and the amount of food for the price. Since the flounder was a small size, 2 pieces would have worked better for the price. The place is famous for its hushpuppies but I didn't think they were a big deal. The plate next to me was a Blackend Scallop and Blackened Fantail Shrimp combination. In my opinion, both the scallops and fantail shrimp were too small. My background was in the Foodservice Industry 38 years (Sales, and also a Managing Partner in a Seafood restaurant, National Fast Casual dining, and Quick Serve).

Bar area
Brian V.

On a bustling Thursday night after a big rainstorm walked in at 5:45pm and was told the wait for my family if 5 would be a 20 minutes. After we sat the bar for 5 minutes our table was ready. We grabbed our drinks and headed to the table and the creek shrimp that we ordered on the happy hour special was brought to our table, hot and crispy. We had reservations for a dolphin cruise so we ordered soon after we were sat. My wife and I ordered the combination seafood platter with flounder, deviled crab & fantail shrimp and 2 sides (pimento cheese grits and the veggie of the day- buttered beans. Kane was our waiter and his service was great. Drinks stayed full and food served promptly. Good meal, great service in a classic southern welcoming restaurant.

Hours as of April 2026

Everything was delicious. Ate soft shell crab app (seasonal - we are here at end of April) & broiled combo platter: flounder, deviled crab + fantail shrimp. All PERFECT. Ate at the bar, Maria was friendly and great service. Our 2nd visit for our two week stay in the area. Highly recommend!

Their Story
Dan D.

Lee's is a great seafood spot in Myrtle - I thought the food was super. A lot of fried items, but it's possible to order more than fried things. (e.g., she-crab soup, grilled oysters, etc.) The service was fast & friendly; and they were busy. The ambiance is bright and casual with lots of multi-generational families there. Yep, clearly the grandkids and grandparents in attendance :)

Lee's Front sign

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1 year ago

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2 years ago

Some of the best food you can find at Murrells inlet.many selections to choose from great staff and service

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2 years ago

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Paul D.

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2 years ago

A Murrells Inlet landmark! 75+ years in business, go where the locals go! Always consistent, always good fresh food!

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1 year ago

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5 years ago

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1 year ago

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3 years ago

Our favorite seafood restaurant ever! Our family has been eating here since my Dad was a little boy and ge's turning 90!

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3 years ago

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2 years ago

The best seafood around. Our favorite place for the food, the atmosphere, and the staff. Never disappoints.

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3 years ago

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Ask the Community - Lee's Inlet Kitchen

Do they accept reservations?

No they do not, if you have a large party go early if in the height of the summer season

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Wicked Tuna - Wicked Tuna Roll / Philly Roll

Wicked Tuna

3.4(1.2k reviews)
0.6 mi
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So good. Really fresh fish. I had grouper topped with shrimp, crab and scallops covered in a cream…read moresauce that I can't stop thinking about. I wanted to sub out the pea, artichoke and mushroom risotto but im glad they wouldn't do it. The whole plate was a well choreographed seafood symphony that left the crows wanting more. Well done Gentlemen. Well done. Would go back 4 days a week

Worst service ever. Stay far away from this place…read more I arrived with a reservation, but when I walked up to the host stand to check in, the manager pushed in front of me and started arguing with the hostess about seating another family. Only after they finished was I finally able to check in. When I gave them my name, I was met with nothing but attitude. I asked if I could be seated outside, but the hostess ignored my request and seated me inside instead. I also asked for the parking validation code and was told that my waiter would provide it. When the waiter finally came to the table, he didn't introduce himself and seemed very rushed. When I asked for the parking code, he gave it to me without saying much else. I ordered the fish of the day sandwich, which was a huge disappointment. The piece of fish was so small it didn't even cover the entire roll, and it had no flavor at all. Charging $19 for that sandwich was a complete waste of money. When the waiter asked if I wanted dessert, I replied that I don't eat desserts. His response was, "Well, I have to ask," and then he simply walked away. After bringing the check, there was no "thank you for coming" or "hope to see you again." The entire staff acted like they were unhappy to be there, and it showed in every interaction. I will never be back, and I can't recommend this place to anyone.

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Graham's Landing - Fried Shrimp Seafood Basket

Graham's Landing

3.9(449 reviews)
1.5 mi
•$$

My husband and i recently went for the first time to this gem of a place…read more Grahams Landing is a wonderful restaurant with really tasty food and a lovely view of the Marsh walk but not in the busy area of the Marsh walk. Just for something different i chose the house salad with ranch dressing and honestly it was the best i've had in a restaurant, it was fresh and really good. My husband got the she-crab soup and he was smiling from ear to ear. he also got the grilled ham and cheese for something different and he really enjoyed it. I had the fried scallops (best i've ever had in a restaurant) delicious, fresh I can't wait to have them again. Wonderful food, view, staff, place. Prices were very good. Thanks again

No pics-the food was too good to wait!…read more Our service was excellent. She was prompt, attentive, and gave extra attention to details like bringing a plastic plate instead of a ceramic one when I asked for an empty plate for our toddler. We had a large party and that didn't diminish the quality of our service. The food was fantastic. The crab cakes say "no filler" on the menu and they mean it. That was exactly how a crab cake should be made and the texture was perfect. Our party had every iteration of oysters you can get and they were all great. They were accommodating for a member of our party with celiac and her food was exactly what she was promised. Other points of note: Bar service was quick and friendly. The hostesses promptly accommodated our party of 10. The straps on the high chair actually worked (if you're a parent then you know what I mean). And my favorite of all: there was no tv to be seen from our table so we were all able to chit chat without distraction from glowing tv screens. This was our first trip, both to Graham's Landing and Pawley's Island. We typically vacation on Georgia beaches but we will 100% be coming back to this beach and more importantly Graham's Landing.

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Lunch grilled shrimp tacos, pico de gallo, and side coleslaw.

Lee's Inlet Kitchen - seafood - Updated October 2026

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