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    Wicked Tuna

    3.4 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    WICKED TUNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Wicked Tuna

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    This is what I had after a whole hour

    TERRIBLE!!! HORRID CUSTOMER SERVICE!! (they blocked the one star reviews) Manger was extremely rude. When asked about a reservation we have been waiting for over a half an hour, she yelled back that she had been calling Jodi... my name is indeed not Jodi. As if that wasn't enough when there scanner was having a problem with one of our government issued IDs, we were again met with rudeness from the manager. Overall, terrible customer service and experience from someone in a leadership position. AND food has taken over an hour.

    Patrice N.

    Mediocre food . Over priced tourist trap . Not quality food at all . Sushi was horrible . Barely any chicken on salads . Never would go back .

    Risotto
    Jeanine L.

    The sushi maki was tasty and seafood Risotto also flavorful. The cauliflower served with hummus was very flavorful and nice texture. Big complaint is to the staff NOT informing me of hidden huge costs. I was encouraged to try a drink off their new menu listed $13, but failed to warn me there was another charge of $8.79 liqour fee and another $1.89 so I was upset my drink was over $23 . We won't be back to Wicked Tunas hidden fee place

    Bar
    Jennifer D.

    We started outside at the Tuna Shak and the bartender recommended going inside to The Wicked Tuna bar due to Thursday's food specials! It was half off most sushi, and some fantastic drink specials as well. The service was great and we were stuffed! Super happy we got to try wicked tuna as we are usually more than happy at the outdoor bar!

    Shrimp and Grits
    James B.

    Low key was about to walk out from waiting so long. Unfortunately it was a miscommunication as they were very busy. Fast forward as we were about to stand up the server came to take our drink order and everything after that was smooth sailing. The shrimp n grits are a bit spicy but extremely tasty! The bang bang was out of this world! This is a must get if you're ever by! Our server Baylie was super fast and reliable. We hope to see her next time we return! She is awesome!!!

    Jim P.

    Food presentation was very good, the meals looked great. Service was outstanding, Ray is a great waiter, very personable, knowledgeable and helpful. BUT the food was not as good as it should be. We had the salmon, slightly overcooked, but good tasting. The mashed potatoes and broccolini were cold! Also had the surf and turf burger. Burger was good but the fries were room temperature and chewy, probably from sitting. It wasn't crowded yet so we would expect things to be much better

    Britt B.

    We went to Wicked Tuna for a late lunch last weekend while on our trip to Pawleys Island and really enjoyed it! I called to make a reservation but we didn't need one, and it wasn't that busy. Although it's December and was a good experience, what a fun spot this would be when it's warm! We were seated right away and Sid was our server, super friendly guy! Just positive vibes all around. We were able to see the dock and water right outside the window, great views! I ordered a glass of wine and Sid brought over waters for us and our daughter in a kid's cup. We started with the shrimp cocktail, as always, and it was fresh and delicious. My husband ordered the Yum yum sushi roll and loved it, but I didn't end up trying it. I ordered chicken tenders for our daughter and to be honest, these were some of the best we (we being my husband and I, our daughter is 10.5 months) have ever had! She loved them too of course. For my entree, I ordered the Tuscan Prime Filet Medallions and got the creamy peppercorn sauce on the side. These were delicious and cooked to my liking, and served over mashed potatoes, as I swapped the asparagus for potatoes. The service and atmosphere at Wicked Tuna was great, as well as the food! I will say, it's a bit overpriced but I'm not surprised due to the location of the restaurant! All of that said, we'd come back and I do recommend it!

    Patio
    Jessica C.

    Service was great. Greeted immediately upon entering. There is indoor and outdoor seating. Outdoor area has tables in the shade and tables in the sun, whichever you prefer depending on availability. Seafood platter was pretty good. The grilled one came with Mahi (fresh catch of the day) this was a bit overcooked but well seasoned. Shrimp was the same way. Parmesan potato puree was so creamy and delicious. Scallops were tender and well seasoned. Veggies were nicely roasted. The fried seafood platter came with oysters instead of scallops. Everything was fried well. Presentation of the food probably could have been done a little better lol. The s'mores martini was chocolatey, tasted as though I was eating a drunken s'more. Would definitely return!

    Cram wontons
    Joan G.

    I love Wicked Tuna. They have everything, including sushi. As usual, we sat at the bar and shared the wicked shrimp. It is so good. Then on to our main course. He got the wicked shrimp sandwich and I got the tuna tartare. I love this. It is served with tortilla chips and the tuna is so tender. He said his sandwich was good but it tasted like the appetizer we had. His sandwich was served with French fries. Would I come back here? You know I will. If you see me there, stop by and say hello.

    Helene D.

    What can I say about this place? It's amazing... Just a view alone is worth $1 million! Situated on a pier in Myrtle Beach overlooking the ocean. Couldn't ask for a better place to eat sushi. You almost feel like it was pulled right out of the ocean that you're staring at. The sushi was very fresh and delicious I enjoyed every bite and had plenty to take home because of course I over ordered... Intentionally lol... The service at the bar where I saw was great I had a male bartender I forget his name but I know he was from Alaska Very accommodating made great recommendations. I have to say I can't wait to go back. I only wish Long Island had sushi places with views like this and seafood like this too!! I recommend HIGHLY!

    Stuffed shrimp

    Went for lunch so service was great. We ordered bang bang grouper yery yummy and enough to share. Ahi tuna cooked perfect and tasty, rice was a bit salty. Crab stuffed shrimp hit the mark, tastes wonderful. Not cheap but we enjoyed everything we had. We will be back.

    Erik S.

    Wicked in so many ways. The sushi was wicked good, the prices were wicked expensive, and the place itself wicked large. Like the fish that inspires its name, this place goes big on just about everything, including some of the things you might not want. We ended up here after inquiring at a couple other places on wait times, and finding they weren't to our liking. That's where the sheer size of the place helps, lots and lots of seats to fill. We were able to get in right away even though the joint was jumpin. I didn't know anything about it going in other than that I was sure there would be lots of seafood, but the menu certainly provides you with a lot of choice. Extensive apps, seafood, steaks, other protein entrees, burgers, and a sushi menu. Looking around, the sushi appeared to be a good choice and I could hear other diners commenting on liking it. That said, good luck to your wallet if you want to get full on sushi, because there is not even a basic roll less than $10, and your average roll is closer to 20. 10 bucks for a cucumber roll is highway robbery guys, come on. It's literally rolled up rice and cucumber with seaweed. In the end, I swallowed my opinion on the prices because hunger won out, and I ordered two rolls. The Wicked Tuna and the Cherry blossom. I will say, the size of the rolls at least makes you feel a bit better, they were plump pieces, 8 per roll, not stingy on the ingredients. I wasn't let down on the flavor of either one, not only did they look great, they tasted even better. Their namesake, the Wicked Tuna roll, is one that I could probably just eat until I burst, loved the flavor of seared tuna on top of a creamy lobster salad. In the end though, I left still hungry, and ended up snacking back at our rental, hard pill to swallow when you're out 50 bucks after tipping. I'd go back if others really wanted it, or if I suddenly no longer have to worry about money anymore.

    Fresh catch
    Joyita B.

    This was a super interesting find in Murrells inlet. They call this area, "a fishing village with a drinking problem " for a reason . This place was easy to find. They had plenty of parking, the deck was large. Wicked tuna had indoor as well as outdoor seating. We opted for outdoor seats, given the weather and ambiance. It overlooked the water inlet where everybody was boating. It was a lovely afternoon. I was very happy with the choice. The server was nice and friendly. We were told the sushi kitchen was different from the regular food. I got the yellowtail nigiri and the fresh catch of the day. We got edamame for the table and some appetizer shrimp. The sushi here was fabulous to say the least. I wish I got more rolls instead of the catch of the day, which was a white fish baked. I got some pino Grigio to wash everything down. It was crisp and nice. Overall, we had a great time and I can't wait to be back.

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    5 months ago

    Great atmosphere and great service! Oysters were delicious and we ordered 24! Sushi was good not great but delicious!

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    7 months ago

    I had the fish and chips, my husband chose the scallops. Both were delicious and very fresh tasting. Great service

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    Great atmosphere, mid food. We have came twice in the last couple of years. Sushi is only thing I would recommend

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    Wicked Tuna Reviews in Other Languages

    Ask the Community - Wicked Tuna

    Is it outdoor dog friendly?

    No I don't believe so

    Are there any vegan options here? Thanks!!

    Yes

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    0.9 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

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    If you're heading down to Dead Dog Saloon in Murrels Inlet, don't let the modest exterior fool…read moreyou--what's waiting inside (and outside) is a laid-back coastal experience that's hard to beat. We chose the outdoor seating, and it was absolutely worth it. Overlooking the inlet, we enjoyed a peaceful view of small boats drifting by--one of those simple moments that makes a meal feel like a mini getaway. I went with the crab cake sandwich and fries, while Helen ordered the Cuban with tater tots. As someone from Virginia, I'm usually cautious with crab cakes--too often they're all filler and no flavor--but this one was refreshingly light, packed with crab, and genuinely delicious. One of the best surprises? The hush puppies. We had heard great things but didn't see them on the menu--turns out, they bring them out complimentary when you're seated. And yes, they absolutely live up to the hype. The staff added to the experience with their friendly, welcoming attitude, making us feel right at home from the moment we arrived. There are plenty of places we still want to try in the area, but this one has already earned a return visit.

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    4.5(111 reviews)
    4.4 mi
    $

    Want a great French Toast with fresh raspberries, white chocolate drizzle and real whipped cream on…read moretop, you gotta go to Raves. It is the special for this Mother's Day Weekend!! Service is always consistently the best!

    Leaving the beach from a week long vacation, we wanted to stop and get some breakfast before we hit…read morethe road. Yelp directed us to this place. We pulled up to what looked like an old Italian restaurant. When we entered there was a board with specials and a hostess/waitress seated us. I was a little trepidatious since we were the only people there but very rarely do you yelpers steer me wrong! Our British company ordered hot tea, while the rest of the party ordered water, juice or soda. I say this only because each Brit got a teapot of their own. It was lovely and appreciated! Most of our table got omelets due to the recommendation of the waitress and they were definitely delicious. But the potatoes that accompanied them were the best thing we had there! I had the biscuits and gravy (a special on the board). While they were tasty, the biscuit was more crumbly than I like and the presentation was visually unappealing. The interior was clean and had a definite "Mom and Pop" vibe. It is Veteran owned, which was a plus for us! The price was just right for the very good breakfast that we were served. I would recommend you stop here at any point on your vacation, you won't be disappointed.

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    Raves - Main dining area

    Main dining area

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    French toast with raspberries, white chocolate drizzle and real whipped cream!

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    Wicked Tuna - newamerican - Updated May 2026

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