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    Graham's Landing

    3.9 (439 reviews)
    ModerateSeafood, Soup, Sandwiches
    Closed 11:30 am - 9:00 pm

    Graham's Landing Photos

    Business Info

    GRAHAM'S LANDING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Graham's Landing

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    Fried seafood platter
    Mia L.

    This is my second time going and I'm ready to go back for a third time soon. Let me tell ya, this place has someone that knows how to cook seafood perfectly! I had the seafood platter that had the most amazing fried oysters, shrimp and flounder! I ate almost every morsel. I also tried the fried green tomatoes and the buffalo shrimp. Omg!!! They were scrumptious also. I did not have room to try dessert, maybe next time.

    View
    Kelly S.

    Great food and service by Jackson! We had an awesome view. Food was delicious. Would recommend!

    Flounder covered with crispy tater tots.

    9/22/25: "Croton-on-Hudson Rob" was the ideal server for bringing the friendly, laidback beach vibe along with our seafood baskets. We ordered the flounder basket (with zesty cocktail sauce) and scallops basket (with melted butter). We both loved their generous portion of crispy tater tots. The coleslaw was more vinegary than sweet (not my favorite). We enjoyed our meals on the back patio at low tide with a refreshing breeze. Lots of white egrets dotting the marsh. Good old easy-listening rock was our background music while we enjoyed our delicious first visit to Graham's Landing. Ciao Roberto! - Laura & Marco Van (Cortlandt) Valkenburg, The Bluffs on the Waterway, Carolina Forest.

    Gambino Low Country Stew

    Visited Myrtle Beach for adult spring break. Was told Murrells Inlet was the best place for seafood and every restaurant would be a winner. We chose Grahams Landing based on Yelp reviews and called ahead to see if they had raw oysters. The restaurant vibe was nice and loved the outdoor seating on the deck. The view of the water was beautiful. My husband loved his oysters. I wanted to experience a regional dish so I ordered the Gambino Low Country Stew. It was like a mix of gumbo and stew. I am from East Texas and I LOVE gumbo and I love a hearty stew. I do not prefer the combo. My sisters said the fried catfish was average. We had the crab cake as an appetizer. It was only 1 cake for 4 adults. Experience was good but not great. Not the restaurant's fault someone hyped them up. Would not drive 45 minutes again

    Crab Stuffed Flounder
    Leah D.

    Really good food! THE BEAT she crab soup I've had so far in Myrtle Beach. 8.5 out of 10. Really big pieces of crab in the soup and perfectly balanced with the sweetness. Will be back just to eat the soup!! For dinner I had the crab stuffed flounder with green beans and twice baked potato. The flounder was really tender. The crab stuffing was all shredded crab with phenomenally crab flavor. The Alfredo sauce on top was a nice addition, not too thick or heavy but a light alfredo flavor. I added 2 lemon slices on top to add a little more flavor. The green beans were TO DIE FOR. I can't believe how good they were. My only complaint is they were too good, I wanted more? The twice baked potato had delicious flavor. Very herbaceous and a nice texture. I would have liked a little more butter but that's personal preference. My MIL got the fried shrimp platter. I tried one shrimp and loved it. Very tender and juicy shrimp, average size, with a light batter. The tarter sauce was really good as well.

    Fried Mozzarella Bites
    Emily S.

    Weeknight dinner here was pretty dang good! The cocktails were good (I got a coconut mojito) and the appetizer was served quickly. I know mozzarella sticks are hard to get wrong, but the marinara sauce was to die for, and the bites were so crispy and delicious. The dinner entrees were yummy but nothing special. Our server was phenomenal - excellent, quick service and joked around with my family and I during his visits to our table. He really made the experience much better than expected. I'm happy with it overall and would go love to go back next time I'm in the area.

    Lunch shrimp and grits.
    Karen C.

    Rustic restaurant with nice marsh views. We picked this place based off of other reviews. Unfortunately, the food was just mediocre. It wasn't bad but it wasn't great either. We started with the she-crab soup. Not the best I've had but it did have some nice chunks of crab in it. I got the lunch shrimp and grits. The shrimp was fine but the grits were very grainy and it was not in gravy. It was more like soup with onions in it. Not what I'm used to at all. My friend got the crab cakes because they supposedly had little filler and all seafood but they looked like hockey pucks. Way overcooked. The green beans looked like they came out of a can. Our server was great but I don't think I'd go out of my way to eat here again. It's such a nice location though.

    Blackened flounder

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    7 months ago

    Excellent seafood and amazing views on the back deck. It's not elegant but it's good ole fashioned southern hospitality and very good food.

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    Page 1 of 11

    Ask the Community - Graham's Landing

    Do they have a gluten free menu?

    Raw seafood probably is gluten free. Anything fried, prepared on same surface as gluten is cross contaminated with gluten = NOT gluten free seafood.

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    The Claw House

    The Claw House

    3.9
    (903 reviews)
    2.2 mi
    $$

    This place is so good we came here twice and just know, I DON'T do that. When I'm in a new place I…read morewant to try it all. But The Claw House put up a good argument justifying both visits. Our first and second visit consisted mostly of the same things: Oysters and Calamari to start, Seafood Mac & Cheese and Fish & Chips. I had the lettuce wraps, which are big, so share. And I had Crab Cakes. The wraps were good but they needed a better aioli in my opinion, because it became a sort of watery dressing instead of something sturdier. And the pico de gallo was not actually that. It was diced tomato, onion and had zero taste of lime, salt or spicy. It was fine but could have been killer. My hubby had the Clam Chowder, Pan Seared Grouper and the shrimp Po Boy. He loved the grouper, risotto and the chowder. The fish was flaky and seasoned well. The po boy needed more sauce but was really delicious. My daughter (16) needed a seafood break since she had the fish and chips the first visit and went with the Claw House Burger. She said it was seasoned and that it was indeed 1/4 lb. And Fish & Chips was the best she had had (which, she's had an incredible amount for her young age) -- not too much breading, nice crisp on the outside and juicy fish. The fries both nights were a little chewy but the flavor was there. And how can I forget. Even though on the second night we saw at least five tables start with the Crab Nachos we added a third item, Fried Clam Strips. Those were ridiculously good. I'm not a fan of tartar sauce so I ate it without and it was perfect on its own. Everything was fresh, they paid attention to detail in most individual elements and the location sent it over the top. Definitely worth a visit.

    $88 for the best 6 oysters I ate the entire time I visited Myrtle, 2 beers, a delicious shrimp po…read moreboy, and about 6 bites of Grouper and risotto that was around $35 a plate. A table of 4 sat a few minutes before we did and a table of 6 sat probably 10 minutes after them. Our table and the table of 6 were served before the group of 4 who had to ask a bus boy for service. Yikes! Server was sweet besides the empty non alcoholic beverage glasses she did not fill when our food came out. She didn't come back to check in on us until my husband's 6 bites of dinner were already gone. I asked if the portion is usually that small (especially in comparison to the significantly cheaper - MASSIVE PORTIONS we saw being served all around us) and she politely said "yes. typically, sometimes a little bigger." As someone with a culinary arts degree & kitchen background I was very very very disappointed on the portion size of his entree for the price & sizes of surrounding entrees being served (that were cheaper or around the same price) and it literally ruined my entire experience. A smidge dramatic but the God's honest truth! Great view, beautiful patio, friendly service - just extremely disappointed. I planned to order both of us dessert and immediately skipped out & asked for the check when the server finally came over to ask how our food was. This review is hot & cold because my experience was. Would I recommend it? I'd recommend going for the best oysters in Myrtle and a clean, friendly facility - but that's about all I can say! PS - $3 "destination fee?" Clearly I'm not from around here, but it was the only restaurant from north Myrtle down to Murrells to charge us a fee for eating there as a tourist.

    Photos
    Bar
    Bar
    Fried cod and garlic mashed
    Fried cod and garlic mashed
    Santa Crawl day on the Marsh Walk

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    Santa Crawl day on the Marsh Walk
    Inlet Prohibition Company

    Inlet Prohibition Company

    4.1
    (382 reviews)
    0.7 mi
    $$

    Great food and people! Excellent service and spot on food…read more Good prices and cannot beat the view :-)

    It was good, but the menu does not match the one posted here. We chose this place over Hot Fish…read morebecause the menus were similar but this one was priced better. They must have updated the menu recently because it was a lot higher and didn't have some of the same items. I'm uploading the pics of the menu as of today. Lobster Mac and cheese was light on the lobster and scallops, but had a lot of shrimp. The lobster grilled cheese was much better. Shrimp po-boy shrimp was ok, but we had shrimp the past few nights that was much better. My MIL said the chicken pot pie was the best she ever had. We've been to three different places in the past few days and the thing that stood out here the most was the service. Our server was very sweet, but had too many tables. The other places we went to were bringing us refills before we had to ask. Our drinks were empty for a while here, and I know it wasn't that she wasn't paying attention. She had several big tables. We made a reservation for outdoors, but when we got there, they said they don't reserve for indoor or outdoor, which isn't want they said on the phone. We also were there for 1.5 hours with the reservation. I think maybe they were just understaffed. But there were also several empty tables which is unusual at 6:00 in the summer. So overall, it was good, but with so many options, we wouldn't feel compelled to go back.

    Photos
    The bar
    The bar
    Shrimp po boy
    Shrimp po boy
    Flight of 4 different beers on tap

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    Flight of 4 different beers on tap
    Russell's Seafood Grill

    Russell's Seafood Grill

    4.0
    (298 reviews)
    0.6 mi
    $$

    Such a great experience. Absolutely love a place that seems divey, but serves amazing food! The…read moreambiance (if you will) is perfect in every way - right down the location, the building, the lighting and the people. Our server (wish I had caught her name) was absolutely wonderful. Oysters Rockefeller were perfect. The blue cheese dressing is garlicky, homemade deliciousness. Excellent crab cakes and grilled sheepshead. The only slight negative for me is that the remoulade tasted too sweet for my liking, but that's such a minor thing. Can't wait to come back to Pawleys and come here!

    I'll start by saying that we were a party of 12 and most of our group enjoyed their meal. The…read morepeople that enjoyed their meal had fried seafood, most had fish and chips or fried shrimp. Those that had Shrimp and Grits commented that the grits were fantastic but the shrimp (that were ordered grilled) had cajun seasoning on them like blacked shrimp - which was not what they were expecting. I had the She Crab Soup followed by a nightly special, Red Drum stuffed with a crab cake. The soup was OK but I didn't actually find any crab in it and it was kinda bland. The Drum was just awful - I should have sent it back but being in a large group I didn't want to hold everyone up. The stuffed Drum was the most expensive thing on the menu. It was tough, dry and WAY overcooked. The top of the Crab cake stuffing was burnt black. I suspect the dish had been cooked a day or two ago and simply reheated. Our waitress was wonderful, fast, efficient and got everyone's order right. She even put the TV on the Atlanta Braves game for us. I would probably try this place again, but I'd just order something fried.

    Photos
    Inside scene in Restaurant
    Inside scene in Restaurant
    Red drum stuffed with crab
    Red drum stuffed with crab
    Russell's Seafood Grill

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    Dead Dog Saloon

    Dead Dog Saloon

    4.0
    (1.4k reviews)
    2.2 mi
    $$

    If you're anywhere near Murrells Inlet, Dead Dog Saloon is a must-visit! The ribs were absolutely…read moreincredible--so huge they were literally hanging off the pan they were served on! Also with extra rib sauce on the side. They were tender, smoky, and packed with flavor. The mac and cheese was rich and creamy, and the fries were hot, crispy, and delicious. Before our meal, they brought out warm hush puppies with what I believe was honey butter, and they were so good they disappeared in no time! The atmosphere is fun, welcoming, and family-friendly, and the live music made the whole experience even better. It's easy to see why Dead Dog Saloon has been featured on the Travel Channel and in Southern Living Magazine. Great food, generous portions, excellent service, and an awesome waterfront atmosphere make this a place we'll definitely be coming back to. Highly recommend!

    We've been coming to this area for more than 20 years, had family homes in the area, so we've had…read morean opportunity to try many places over the years, but today was the first time we tried Dead Dog Saloon. Let's try the good first. We arrived and we're seated immediately, but was also arrived just before 5pm, and it was already packed. Not surprised as it is the peak of the summer season. Our server was pleasant and attentive, and in my opinion, that was pretty much the extent of the " good". The "OK". - the food was just that, ok. The cobia had no real seasoning on it, if it weren't for the butter sauce, it would have had zero flavor. The fries are obviously from frozen and cooked until very crispy, almost hard. The mac and cheese sampled from my wife's plate also tasted like a mass produced, frozen deal. She said the scallops were good, and the shrimp I sampled were decent. My son enjoyed his fish and fries, but he's 6. The "bad"...since I'm using those words. It's loud, and got louder around 5:45. No surprise though, it's called a saloon and the reviews clearly say it's loud. Be prepared. Parking. I guess if you can find a spot on site, you're good, but the pay lots across the street are $20 for 2 hours...the least you can get. And again, something I failed to read, researcher whatever, but the pictures of all the 4 legged friends that have crossed the rainbow bridge that adorn the walls, it was, to me, a bit of a buzz kill. I quite frankly never realized it's concept was to honor actual dead dogs. My bad. We've been, and I honestly don't expect well go back, at least not for a while. I'll give it another shot, but in an area like this, there are always new places to try, ones that have been open for 30 years, and ones that have been open for 30 days. It's important to make a good first impression to generate return business.

    Photos
    Band
    Band
    Prime rib sandwich 3/2024
    Prime rib sandwich 3/2024
    Fried Green Tomatoes 3/2024

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    Fried Green Tomatoes 3/2024
    Wicked Tuna

    Wicked Tuna

    3.4
    (1.2k reviews)
    2.1 mi
    $$

    So good. Really fresh fish. I had grouper topped with shrimp, crab and scallops covered in a cream…read moresauce that I can't stop thinking about. I wanted to sub out the pea, artichoke and mushroom risotto but im glad they wouldn't do it. The whole plate was a well choreographed seafood symphony that left the crows wanting more. Well done Gentlemen. Well done. Would go back 4 days a week

    We discovered Wicked Tuna during our annual Myrtle Beach trip from North Carolina, and it impressed…read moreus so much that we had to go back a second time during the same visit. The peel and eat shrimp was the reason we returned. Instead of the typical boiled flavor you find at most places, this tasted almost broiled, giving it a richer flavor that immediately stood out. It was absolutely phenomenal and easily the star of the meal. On our first visit, my boyfriend had the fish and chips and I ordered the catch of the day sandwich, both very good and well prepared. The view is beautiful, there is shaded outdoor seating, and the service was friendly and welcoming, which made the experience even better. Because we enjoyed it so much, we came back again and started with the peel and eat shrimp once more. We also shared the wedge salad, which we had ordered the first time as well. It was fresh, crisp, and the blue cheese was excellent. We added the oysters Rockefeller and the tuna pizza, both packed with flavor and perfectly prepared. To finish, we ordered two sushi rolls, and once again everything was balanced and thoughtfully done. The flavors complemented each other beautifully. Every dish felt carefully prepared, and the overall experience was memorable from start to finish. We were extremely happy with both visits and will absolutely return next year.

    Photos
    Wicked Tuna
    Ginger salad with shrimp
    Ginger salad with shrimp
    Wicked Tuna Roll / Philly Roll

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    Wicked Tuna Roll / Philly Roll

    Graham's Landing - seafood - Updated July 2026

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