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    Lee's

    4.4 (106 reviews)
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    LEE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Lee's

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    Bradley L.

    Lee's feels like the kind of place you're happy to have in your rotation when you want good cocktails and an easy night catching up with friends. Stopped in on a Wednesday with a buddy and spent a few hours talking over drinks and snacks. The $1 oysters are an absolute deal and were the highlight of the food for me. We also shared an order of mozzarella sticks that hit the spot. Wednesday also features pasta specials, which looked like another great value. For drinks, I had a mezcal spritz that was excellent and another signature cocktail that I unfortunately can't remember the name of, but I do remember enjoying it. The cocktail program seems well thought out without being pretentious. The atmosphere is what really stands out. Walking in gives off great speakeasy vibes. The entrance has a slightly divey, hidden-gem feel, and once inside the space is stylish, intimate, and comfortable. The music was at just the right volume. Present enough to create energy but not so loud that you can't have a conversation. This is a great spot for one-on-one catchups, date nights, or grabbing drinks with a small group of friends. Between the cocktails, oysters, and laid-back atmosphere, I'll definitely be back. Wednesday nights in particular are hard to beat for the value.

    Drank menu 3/2026
    Mikhael W.

    After having dinner and drinks at Milton's, zaddy and i decided at that moment, we were ready for a Gen X/millenial style turn up, so we headed to Milton's little brother, Lee. Or is it the big brother? Anywho, this review is for a cocktail only experience. Didn't have to scan the menu long, I saw the Negroni and went for it. Very small, I struggled getting to my seat--not big back approved but it's a cozy spot--intimate enough for a date night. Bartender was friendly, super cool looking fella! No complaints. Not blown away by anything but I'd most certainly go back! Turn up ACTIVATED!

    Duck fat fries
    Daisy P.

    Returned and ordered the amazing duck fries paired with a cocktail, perfect combination. All drinks are perfectly curated. Service is great and the dark lit intimate classy vibe is always a good way to end the night.

    Chicken Parmesan Sandwich
    L.J. B.

    Ok, so this restaurant is located in a building with several other restaurants. Parking on a Friday/Saturday night is slim. I'd advise you to take a car service, get there early, or drop your party off and circle the lot like a buzzard, waiting for someone to leave. So you have to go upstairs to access this place and it is really dark inside. Drinks took a while but food came out in waves, allowing enough time for us to enjoy what was on the table. We had half of the appetizers listed and for a table of four, it was more than enough. I really liked the duck fat fries, which are as large as potato logs. Was not a big fan of the sauce and would have rather had ketchup.

    Chris P.

    I had been wanting to checkout this spot for quite awhile and finally had a chance for happy hour. Parking and Vibe - 4* There is a parking lot surrounding Lee's and their other venues, but it was absolutely jam packed due to what looked like a business Christmas party. The most annoying part is there were three or four awkwardly parked cars that prevented others from parking in the spaces immediately adjacent to them. A few spaces definitely do not look standard size and are more compact only though not marked as such. There is "complimentary" valet, which if anyone knows me, I find absurdly stupid when a lot is attached to the restaurant. Let me give you a tip for parking my car fiftrn feet a way from where I could have done it myself. At least the valet doesn't seem to try to block off parking spots which is becoming more common to force you to "pay" them. Here's a novel concept, park the car further away like New York and earn it? /rant Now for those who are not aware, this venue is upstairs and you get there through a service entry type backdoor that leads to some stairs. It feels like this spot could definitely be a bit prohibition speakeasy, if desired. The vibe on the interior is really cool, though, the music was louder than one would expect. This was particularly the case when being sat in a corner where the speaker is located. Personally, I think it kind of takes away from the ambiance of the venue, which is otherwise amazing. Maybe expand the speakers and lower the volume so it isn't as obnoxious for certain areas? Food & Drink - 3.5* There are some great options on the regular and happy hour menu. We ordered a couple of drinks and food from each over our time there, all great. The wings, the baked oysters, and the Duck Fat Fries were all solid. The hamachi crudo went down before a pic could be snapped. We would have ordered a pizza but we were too full! The Garibaldi was probably the highlight from the HH menu. The Cynar Mojito was good and I found the Campari Seltz very underwhelming. Overall the cocktail menu is not overly impressive, but I think I subjectively carry a higher bar on craft cocktails having been a bartender. Nothing here stands out to me in a crowd of other places trying to vie for your dollar. Service - 5* They are a team here with everyone from the waitress, to the runners, to the hostess all helping out. It results in largely never needing anything and being checked in onultiple times. Absolutely on point being able to enjoy the vibe without being in need of anything. Pricing - 4* As I say in most reviews, it's subjective. It's becoming harder to run a restaurant and bar these days with margins just becoming thinner. Food is reasonable, maybe a hair over but the vibe of this joint makes it a bit more experiential. Now, I think some of the drinks are overpriced for what they are. $16 is the "standard" in today's 2025 market but that's for what I'd consider to be a drink involving a bit more curation in house made syrups, bitters, tinctures, etc. Or prep and presentation. I've been to several establishments with more evelated cocktails for the same price. It feels like so many spots just price them self to the market not to the actual elevation of the drink itself. Overall - 4* Lee's is a spot I'd revisit with some friends if they're seeking an interesting vibe though I'd probably key in on only a few select drinks. If a more elevated craft cocktail experience is your goal, you may be a bit disappointed here.

    Jessica U.

    Service: Excellent Ambiance: Speakeasy adjacent Drinks: Blood Orange Margarita 8/10 Spritz: 6/10 Food: Roasted oysters : 5/10 Ravioli: 5/10

    Fried ravioli
    Jared E.

    This is place is great for a date night. Low light, music in the background and chill vibes. The service was good as well. They were attentive and checked on our table consistently. Drinks were good but food wise, it was just ok. I say, come here for drinks and go somewhere else for food. Fried Ravioli 4/10: Perfectly fried and that's pretty much it. The marinara sauce was ok. It did what it needed to do. Spicy blood orange margarita : perfectly balanced and perfectly spicy. This had some kick to it.

    Rhea T.

    The ambiance of this place was absolutely amazing. I loved the dim lighting, I loved the music they played while I ate, and the customer service was so kind. I ordered a prosecco-infused pizza the one time I went and it was delicious. I'm so glad my waiter recommended that I try it with their homemade ranch! It was also cute that they had a photobooth & a notepad for people to write notes and leave there as a memory. I'll definitely be going back.

    Oysters
    Haley M.

    My friend and I came here for dinner/drinks and it was such a great experience. The entrance is on the side of the building (follow the neon light). Lee's is a trendy speakeasy bar that feels casual but intentional. There was plenty of seating but we did make reservations to ensure there'd be no issues. Our waiter was super cool and very attentive. It seemed like there was a happy hour crew and several dates, which definitely fits the vibe. They also partake in the Thursday steak nights, and I do plan to return for that. The drinks were good and I ordered half a dozen oysters which were also good. Highly recommend for drinks with friends, date night or pregaming before going out.

    Duck fat fries
    Ayesha W.

    Came on a Friday evening with no reservation, waited about 20 minutes and was able to get a bar seat. The bartenders are great and the restaurant vibe is perfect for date night. I ordered the blood orange margarita which was very good. To eat we got the fried calamari, fried ravioli, duck fat fries, and pepperoni pizza. The food was very fresh and flavorful, however everything was overly salty and I love salt. I will definitely be back to try additional menu items.

    Mattress Actress
    Brooke S.

    What a night! Myself and 3 of my friends came here for the first time together and had such a great night. We ordered a pizza, Caesar salad, the steak dinner (Thursday night special) and some appetizers. Food was truly incredible. The duck fat fries and pizza were orgasmic. Steak was cooked perfectly and lathered in some kind of sauce - insanely good. Staff was friendly and fun. Only downside: drinks take a long time - which is expected when ordering craft cocktails, so be patient. There was a few mishaps and our server/the manager took care of it immediately. Such a great experience here. 10/10! We will be regulars here!

    Pizza
    Cayli P.

    Such a cute spot for girls' night! Who doesn't love a photobooth? The food was great, just a tad salty. The beef tartare and calamari were our favorite picks. The cocktails were simple, but the special shots weren't my favorite.

    Jaylynn M.

    I've been itching to go to Lee's for quite a while and finally had the opportunity to experience all it had to offer. The moody and sultry ambiance sold it for me alone. I love bars that take me out of Houston without getting on a plane. The fried ravioli was so delicious that I did not even use much of the marinara that it was paired with. The lovely bartender made my first ever Hugo spritz and has solidified it as my cocktail of the year.

    Truffle Pizza

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    2 years ago

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    Chrisanna S.

    Ciera, Thanks for checking us out! See you at happy hour!

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    6 months ago

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    3 years ago

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    Chrisanna S.

    Thanks, Anna!! Happy hour is wed-sat 4-6!

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    Chrisanna S.

    Fabulous photos!!

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    Chrisanna S.

    Mark, Thank you so much for the feedback.

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    8 months ago

    The host was extremely rude, hospitality was awful. I came out of town to have a good time and lees definitely wasn't the spot.

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    3 years ago

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    Chrisanna S.

    Hana, Thank you!

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    Chrisanna S.

    Thank you so much! See you at happy hour, wed-sat 4pm-6pm!

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    Chrisanna S.

    Ivy, thank you for sharing your great pictures!

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    Chrisanna S.

    Marquia, thank you so much for your lovely review!

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    2 years ago

    Great atmosphere, friendly service and good food! Awesome experience!! Will definitely try this place again!

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    Chrisanna S.

    Thanks, Eddie!!

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    Chrisanna S.

    Leo, Thanks for the wonderful review!

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    Chrisanna S.

    Camille, Thank you for including us in your weekend plans!

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    Page 2 of 3

    Ask the Community - Lee's

    Is the patio pet friendly?

    Hi, Lisa! Unfortunately, only service animals are allowed on our patio. While we LOVE furry friends, our patio is on the second floor and does not have its own dedicated… 

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    Hidden Bar

    4.5
    (62 reviews)
    0.5 mi

    Now THIS is a speakeasy. I had no idea that I was going to get this experience when coming to…read moreHouston, but I couldn't be happier. The origami ceiling, lively bar, friendly staff, unique cocktails, fun bathroom, and photo booth in the corner made for an unforgettable experience. My friend said it was the busiest he had ever seen the place, and it was loud. But we got some awesome drinks that I swore I could've taken pics of -- the lighting was a little crazy, so I think I ultimately changed my mind with that. One was the periscope which was a refreshing and summery gin drink... And I think I tried the naked and famous too because I like mezcal. I had already eaten so I skipped the restaurant the speakeasy's connected to, but I cannot wait to return to Houston outside of a Con so I can really go all out on exploring. It was an amazing way to end my first night!

    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Love the decor!
    Love the decor!
    Ceiling
    Ceiling
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    Bar Buena

    Bar Buena

    4.6
    (15 reviews)
    2.4 mi

    Dark, moody, took a minute to adjust from the bright sunshine into this little haven. But the…read moreMexican wine and tequila selection? Absolutely worth staying for.

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

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    Bar is bueno
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    Five Central

    Five Central

    4.1
    (164 reviews)
    1.5 mi
    $$

    After a Sunday fun day, we were looking for a dinner spot in the area. My friend had been to Five…read moreCentral prior and sang its praises, so the group decided to check it out. We Ubered over, so I didn't pay attention to the parking situation. Ambiance (3.5/5): Five Central is big! There's a big restaurant, a cigar lounge, a huge patio, and more. While we dined at the restaurant, it seems like there's a ton to check out here. They often will host live music too as I saw some ads about it while I was in the restroom. Service (4.5/5): Our waitress was great. She was friendly, attentive, and she went above and beyond. They brought me the wrong side, and I told her it was okay, but she ended up bringing me the right side a few minutes later. Which meant my meal had three sides instead of the two it came with. I really appreciated that! Drinks (4/5): Five Central has a good list of cocktails and more, but I wasn't in the mood for alcohol, so I went with a Shirley Temple lol. That brought me back. One of my favorite beverages as a kid. They were out of maraschino cherries, but we made it work. Food (4/5): We started off by splitting the coconut curry wings and the parmesan chicken bites. Out of the two appetizers, the chicken bites were my favorite. They were fried just right, crispy, while still tender inside. The sauce smothered on top made the dish. The wings, on the other hand, while flavorful, were a bit small. Still good though. With that being said, the star of the evening was my entree: the fried chicken. Fried chicken is either going to be a hit or a miss... here, it's definitely a hit. Crispy and well-seasoned on the outside, juicy and tender inside. Served with a sweet hot sauce, Texas toast, and your choice of two sides. I went with fries and mashed potatoes. The sides were just as good. The mashed potatoes were a buttery heaven and the fries were crisp and you could tell they weren't frozen. It's a generous portion size, too! I ate half and took the rest to-go. If you're looking for some Southern cooking, with love, Five Central is an awesome spot.

    stopped into Five Central with high expectations the kind you get when a place looks like it has a…read morestory to tell. The space is visually striking, layered, and honestly just a cool place to sit, soak it in, and be part of the scene. It feels like something Anthony Bourdain would've paused to appreciate that raw, curated vibe that promises more than just a meal. We ordered a spread: chicken wraps, fried chicken, a couple of Ketel One drinks, and finished things off with red velvet cake and bread pudding. On paper, it reads like a lineup that should hit. In reality, it landed somewhere in the middle. Nothing was bad but nothing really sang either. The fried chicken had the right idea but didn't quite deliver that crave-worthy punch. The wraps were fine, the desserts decent, and the drinks did their job. It all felt... acceptable. Like the kitchen understood the assignment but didn't fully commit to it. What stood out most was the contrast the menu is ambitious, the atmosphere pulls you in, but the food doesn't quite translate that same energy to the plate. It's the kind of place you want to love more than you actually do. That said, it's still a solid spot to check out, especially for the vibe and the experience. Just don't walk in expecting fireworks think more along the lines of a slow burn. Overall, I'd call it a decent restaurant that leans more on its aesthetic than its execution.

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    Five Central
    WEDNESDAY STEAK and Potatoes
    WEDNESDAY STEAK and Potatoes
    Nice Set Up!

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    93' Til

    93' Til

    4.4
    (273 reviews)
    1.5 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
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    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
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    Inside

    Lee's - cocktailbars - Updated August 2026

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