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Ledu Thai

4.3 (53 reviews)

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LEDU THAI ATMOSPHERE

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Bekah S.

Wow! We had the best dining experience at Ledu! It was amazing! The service was incredible. What a darling restaurant and environment, the atmosphere was a vibe. My daughter and I shared the Som Dtam Tod /which is a crispy papaya salad and the beef Pad Z U. The Som Dtam Tod was absolutely amazing. It's a dish I'll be thinking about forever. It was so unique and so flavorful! The Pad Z U was the best I've had! We ended the evening with their burnt toast with salted caramel ice cream with honey syrup. It was out of this world. I went with a party of 8 and all of us absolutely loved it! I can't wait to go back. 10/10

Larb Mushroom
Jason F.

From the moment we stepped into LeDu Thai, we were enveloped in a warm and inviting ambiance that perfectly set the stage for an exceptional dining experience. The soothing decor and soft lighting created a cozy atmosphere, making it an ideal spot for a delightful meal, especially on an unseasonably hot day. We began our culinary journey with the Larb Mushroom appetizer, and it was nothing short of spectacular. The dish featured succulent oyster mushrooms tossed with roasted rice powder, fresh mint, shallots, cilantro, and a vibrant chili-lime dressing. Each bite was a refreshing explosion of flavors, combining the earthy richness of the mushrooms with the zesty brightness of the dressing. It was light, refreshing, and a perfect precursor to the meal ahead. For her main dish, my wife chose the Pad Z U, an outstanding selection that showcased sautéed broad noodles, crispy fried tofu, and Chinese broccoli, all enveloped in a delectable sweet soy sauce. The noodles were soft and chewy, creating a delightful texture that harmonized beautifully with the vegetable medley and tofu. The heat in the dish was skillfully balanced, providing just enough kick without overwhelming the palate. My wife couldn't stop raving about it! I opted for the Kua Kling, and it truly was a star of the evening. This spicy stir-fried minced chicken was enriched with fragrant curry paste, lemongrass, and kaffir lime leaves, resulting in an aromatic dish that was accompanied by tender long string beans and the unique Sadtor beans. The flavor profile was complex and enticing, with each ingredient complementing the others in a delightful dance of spice and freshness. It was a dish that not only warmed my belly but also left me craving more. What elevated our experience even further was the attentiveness of our server. With a genuine smile and a welcoming demeanor, they offered excellent recommendations and ensured that we were well taken care of throughout our meal. Their knowledge of the menu added to our enjoyment, making the dining experience even more memorable. Overall, LeDu Thai is a culinary treasure that I cannot recommend highly enough. Each dish was exceptional, bursting with flavor and crafted with care. The combination of delicious food, attentive service, and a cozy ambiance makes it a must-visit for anyone seeking an unforgettable Thai dining experience. We can't wait to return and explore more of what their menu has to offer!

Laab moo (ground pork salad)
Pat S.

I went out with some friends today and we tried LeDu Thai on 7th. Originally the plan was to go to the one downtown but it was crazy busy downtown due to some race. So, we switched up and went to the one on 7th. We got to meet and speak with the owner and I got to speak what little Thai I know with her. She was really nice. We ordered and shared. The food was delicious. I liked it. I know, shocker!! Because I'm super picky when it comes to Thai food since I'm Thai. We started with laab moo (ground pork salad) and it was delicious, we got the crab fried rice which was soooo good and they used real crab, we also got pad kee mao gai (drunken noodles with chicken) it was good but a little on the sweet side for me. I think everything could have been spicier though. But that's my fault. I ordered mild because my friends don't do spicy like I do and we were sharing. But the waiter gave me a side of chili powder and chili oil. So that helped. It's a cute little spot with delicious food and friendly staff and I liked the food which says a lot. The only issue is the portions are small for the price you pay. I even told the owner to make the portion size bigger. Lol!! Other than that, I approve. But not enough to take my mom and aunt. I have to LOVE it for that to happen.

Kao Su-i
Susan L.

Lovely new Thai restaurant in Midtown/Uptown Phoenix! The space is tastefully decorated and welcoming, with indoor and outdoor patio seating. Staff is very warm, full of smiles, and helpful with food/beverage selection! What we ordered: Hat Yai fried chicken starter (deliciously juicy and well seasoned!) Kao Man Naa Nuer: grilled New York strip (rare middle) with egg fried rice. This was a favorite of the table! Green garden wrap: steamed seasoned veggies in a banana leaf wrap served with sticky rice. (Loved the sticky rice! The steamed veggie concoction was okay) Kao Su-i: egg noodles, chicken breast, bean sprouts, pickled mustard greens, red onion in a spicy Thai curry stew. (My favorite) Also, hubby ordered a zero beer and was served something from a Tokyo brewery with a frosted glass! Nice touch. Will definitely return to try even more from their menu. So happy they opened a location midtown!

Hang pu moo crop with miso soup
Miranda N.

I had seen this place on socials and didn't realize this was their second location! This is next to another newish restaurant, Mensho, and is where Pubblico used to be. There was plenty of parking available when we went, which was for dinner on a Sunday. We had a reservation, but it was fairly empty so it wasn't needed. But if you're going at a more popular time, make sure to plan accordingly. I like that Ledu has the more commonly known dishes like pad Thai, crab fried rice, etc., but they also have signature dishes that are maybe less familiar to most people. I figured I could get one of the common dishes at any Thai place, so I opted for something from their Signature section, the hang pu moo crop, which is egg noodles with crab meat, pork belly, and egg. While it was good, imo it was expensive for the portion size. If I were to come back, I'd like to try one of their curries. Their first location is in downtown Phoenix, but this one on 7th maybe be easier in terms of finding parking, and it's not that much further away. I love that their menu has really captivating pictures of some of their dishes! They also have really unique cocktails. It's gorgeous inside and I loved the vibe of the restaurant.

Manhattan
Macy K.

We went here for dinner and drinks with some friends. Everyone loved their drinks. I had a "love you, say it back" Mocktail, which I enjoyed. We got the chicken skewers for appetizers, and the sauce on them was really tasty! For my main, I got the crab fried rice, which was really flavorful and good. I ordered mild spice, and the spicy sauce came on the side, so you could make it more spicy. For dessert, we got the mango sticky rice, which was also really great! The ambiance was nice, and felt elevated casual. My only complaint is that the service was pretty slow. It took awhile for our server to come greet us and get drinks going, and even longer between drinks and our main course. Overall a good experience!

Mushroom larb
Ziad M.

My partner and I happen to walk by and decided to try it out. Let me tell you we were not disappointed at all! The restaurant was very clean visually appealing. The waiter and service were fantastic, quick and attentive. The dishes all came out very quickly with our drink orders. We decided to share multiple dishes to try out different things and absolutely loved the mushroom larb and short rib curry! We definitely want to to return to try more.

Hang Pu Moo Krob (dry egg noodles with crabmeat and crispy pork belly)
Tan L.

Ledu never disappoints! As a Thai, I can say Ledu reliably delivers, whether it's classics like Pad Thai or more regional Thai dishes. This brand-new second location has a bunch of new dishes, and we decided to try three of them. The Kao Man Naa Nuer (NY strip steak with fried rice) was perfect. The steak was tender and juicy, and the flavorful egg fried rice complemented it beautifully. The jaew sauce added just the right touch of tanginess. The Hang Pu Moo Crop (dry egg noodles with crab and pork belly) might be my new favorite. It had that perfect balance of sweet and salty, with a squeeze of lime to brighten it up. So comforting, and the pork belly was perfectly crispy. We also ordered Pad Pak Fai Daeng (stir-fried mixed veggies). I like this dish a tad spicy. We ordered medium, and it tasted just like home. The space is gorgeous (even the bathroom decor is aesthetic!). Service was friendly and attentive, just like at the original spot. What a fantastic addition to the Uptown food scene!

Margarita and Fizz cocktails
Nicole B.

This is exactly what I wanted. You can find a few, good, Thai spots in town, and I'd like you to consider adding this one to your list. The atmosphere is lovely, along with the decor. The staff are so attentive and friendly. They have a good cocktail bar, along with some happy hour choices. I got the Thai Fried Rice and my mom got Gai-Lan with Crispy Pork Belly. Both were delicious and so fresh! We also tried some Hat-Yai chicken wings for an appetizer. It was one of the best fried wing textures I've tasted. It can be hard to see from 7th st, but just turn down E Paulo Verde Dr and there's plenty of parking in the back. They have ample indoor seating and a really cute outdoor patio. All my fellow foodies, you know what to do!

Chris N.

First time coming in and a great experience. I'm not too sure how long they were open but they were not too busy when we came in. Have tried other Thai places and I like the authenticity of this place. The decor and interior is nice plus the outdoor area was nice too. We tried the papaya salad which had good spice and also the chicken wings that were flavorful as well. The grab fried rice was a very good portion compared to other dishes. Much like other Thai places the portions seem relatively small but plenty of flavor and thought put into it. Friendly and accommodating staff as well. Will return again!

Main menu
Elizabeth N.

We stopped by here as a dinner with friends. We were seated outside originally and when we asked to move inside they were very accommodating. I started off with a Wash Away your Sins cocktail and it was tasty. The appetizers we started off with the wings (perfect crunch) and papaya salad (a bit spicy ). We also had the Larb pork which was good (didn't realize it was supposed to be a wrap). The crab fried rice had generous portions and a good amount of crab. The Gaeng Panang Neur was mildly spicy (not totally overbearing). Overall great experience! Can't wait to try again soon

PAD KI-MAO  Sautéed broad noodles, choice of meats, egg, basil, onions, long hot chili, fried tofu.
Natalie D.

I had no idea this hidden gem was tucked behind Wildflower! The server was very friendly and did a great job of helping me navigate the menu with my fish/shellfish allergy. The food was very fresh and delicious. I look forward to another visit.

YES
Judy L.

Modern elegant location and place with good Thai cuisine. Love that there is plenty of parking in the back of the building and they have plenty of dining area inside and out in the patio. I had a party of 12 of us, we all ordered and passed our dishes around. I only get pictures of Thai Ice Tea, Fried Tofu, Chicken Pad Thai, Crispy Pork Belly Pad Thai, Chicken Pad Ki-Mo, and for dessert the Cha Thai Custard. The service was great!!!

Drunken noodles with tofu

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8 months ago

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10 months ago

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8 months ago

Great food, quick service, and clean ambiance with ample parking. I've been to this restaurant three times and so far it's been consistent.

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11 months ago

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9 months ago

Medium spice is doable but for non spicy eaters it may be a bit much but the food was delicious and the vibes matched.

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10 months ago

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The self-appointed king of speakeasies is back at it with another one. Located in the Melrose part…read moreof Phoenix, I checked out Bar 1912 after having dinner at Valentine (hint, hint: the speakeasy is located inside the restaurant). They have a small parking lot, but it's free and I was able to find a spot on a Friday evening. Ambiance (2.5/5): Speakeasies are known for their sophistication and for their hidden entry. Bar 1912 isn't much of a mystery. There are two entry points. Either a door in the back of the restaurant or a hallway inside the restaurant that's relatively easy to find as there isn't a door or anything in between the restaurant and the speakeasy. Our waiter took us there after our meal. Bar 1912 is nice, but just about average in terms of ambiance compared to other speakeasies. Part of the reason is that it's very loud (seats 30 people or so) and all of the seating at the bar are back-less bar stools (which I personally hate due to my back). I would have preferred to sit on the various couches/sofas next to the bar. Service (4.5/5): Friendly, attentive service. Exactly what you hope for when you're grabbing a drink (especially when they take a little longer to make due to their sophistication). You're provided with water without asking which is always a nice touch. I had to grab the bartender's attention once or twice, but outside of that, a job well done. Food (N/A); Since I had dinner at Valentine prior, I skipped food here. They have a small menu consisting mostly of appetizers (many, but not all, which are offered at Valentine). One option which isn't at Valentine, but which piqued my interest is the Sonoran hot dog. Had I been hungry, it would've been a no brainer. They have four or so desserts on the menu, and I had room for dessert, but none of them seemed appetizing. Drinks (4/5): When I'm at a speakeasy, I look for creativity and an interesting blend of ingredients. You certainly have that here. There's a focus on Native American and Hispanic influences here, which is pretty cool, and fitting since we're in Phoenix and everything. I tried two cocktails, one was a hit and one was a miss. I'm pretty flexible when it comes to cocktails, and I know what I like, so I rarely miss. Unfortunately, it happened here. With that being said, I tried some liqueurs I had never had before which is awesome. And I enjoyed the cocktail menu. This isn't the type of spot you'll find an Espresso Martini...thankfully. With a couple of tweaks, Bar 1912 could be in line with some of my favorite speakeasies in town.

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4.1(171 reviews)
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Came in today with my boyfriend to celebrate our 8 year anniversary!!!…read more We were taken care of by Dominique I believe was her name. She was absolutely so sweet! Helped us navigate drinks. I love mezcal but none of the cocktails were with mezcal. She recommended zeds dead and sub the tequila for mezcal. Yummy live laugh mezcal yup! Since we had our little angel pup with us, we sat outside. Misters were blasted and ambiance was so cute! My boyfriend kept saying this is such a hidden gem! Kale salad was 10/10 Mini pizza was 8/10 good quality small portion. Cheese and bread were yummy. Pepperoni was really basic. Cheesecake was a 7/10 but also my boyfriend said it was spectacular and he absolutely loved it so to each their own! My only negative is that they close at 12, but since it's slow they're opting to close earlier. Totally fine! I'm a server myself and I appreciate that! But I know others will be upset. Just call before you come if it's a late evening and not a Friday or Saturday.

I first came across Don Woods' Say When reading a Yelp article listing out the best rooftops in…read moreeach state. Don Woods was Arizona's pick. For quite a few months, I had it on my list to visit. I finally made things happen on a Wednesday evening for a drink. Located on the roof (of course) of a boutique hotel, I find free parking in the hotel's parking lot. While it was a busy parking lot, I was able to find a spot. Unfortunately, my night consisted of a comedy of errors. Ambiance (3/5): When you think best rooftop in the state, you're thinking scenic and peaceful views. Don Woods' certainly has that, though I've seen better in Phoenix. You can see the mountains in the background, but that's about it. The hotel is located on a busy street, where you'll often hear the noise of cars buzzing by or the train choo-chooing. Did I just make up a word?! I imagine the best time to stop by is during sunset. The outdoor area is relatively narrow with seating for about 20-30 people. It's a mix of comfortable seats and tables/chairs. There's also a charming indoor area, where the bar is located, but I felt like I had to sit outside. The weather was perfect, too. Service (2.5/5): This is where the comedy of errors began. I was given a menu and some water and was left to peruse the menu. Before the waitress had returned, I had picked out an appetizer and a cocktail. I then discovered that their cook had quit the other week and as a result, no food was available. That's fine and all, but you've gotta give me a heads-up when giving me the menu. That way, I wouldn't have spent the time to look over the food menu and get my heart set on a particular dish. On a better note, they have free WiFi. And service was overall friendly and pretty efficient. Food (N/A): While I was unable to order some food, on most nights, they have a small menu of small plates. More of a snack type of spot then a full meal type of establishment. Drinks (3/5): Don Woods is know for its cocktails and they have a list of 10 or so craft cocktails. Plus, beer, wine, and the typical options that you would find when there's a full bar. I feel like the bartender messed up the proportions on my cocktail as it was a bit rough. One drink and I was out. It seems like Don Woods' is experiencing some turnover which is leading to some mishaps. Combine that with some high expectations given the accolades they won, and it was the recipe for a disaster. I love a good rooftop bar, so I was hoping for more at Don Woods' Say When. Even the lobby of the hotel was experiencing issues. They sell popsicles in the lobby but the guy temporarily manning the front desk didn't know how to get their Square device working. Which ended up meaning no appetizers for me at Don Woods and no popsicles from the lobby. Two strikes. We live to fight another day.

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Don Woods' Say When - View from rooftop

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Ledu Thai - thai - Updated November 2026

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