First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

I've seen this place a couple of times on instagram and decided to give it a try with one of my…read moreclose friends for her belated birthday dinner. Ambiance 10/10 Very light hearted and intimate. Perfect for a date night, girls night or even a solo date! We got there closer to 7:30 on a Thursday so we didn't need a reservation. It's a little loud but we were still able to have a conversation amongst ourselves. Service 10/10 Our server was so nice and funny. He was very patient with us since this was our first time here. Definitely had good recommendations and was honest about what was good to try. He was super attentive and the food came out relatively quick. Food 12/10 The food was greatttttt!!!!! We started out with the focaccia which was light and fluffy. It paired well with the olive oil and balsamic vinegar dipping oil. I had the spicy rigatoni and my friend had the lasagna. We were very happy with our entrees. My pasta was creamy spicy and very flavorful! Not going to lie should have order another for to-go. For dessert I got the seasonal butter cake which had caramel, bananas and vanilla ice cream. It was fabulous and the perfect way to finish off the night. My friend got the tiramisu and she loved it as well. I need to come back here again to try more food because man.... Everything was great!

This place is really good but WAY overpriced. The plates were melamine....sorry way overpriced to…read moreserve in melamine. It reminds me a little bit of Vapianos, esp with the open kitchen concept. We went for mothers day. The lady could not find my reservation. i had to show her. but something is wrong with their system because this happened to a friend of mine back in February as well. They ran out of ranch and N/A prosseco. It is okay bc the food was good. We ordered the fried zucca chips. OVERLY SALTED. did not enjoy. The burrata was delicious. I would get that again. The chicken parmesan was delicious. but it was odd it came with mac and cheese ziti or some kind of cheese sauce. Usually you serve chicken parm with spaghetti and sauce? The Bolognese was delicious and same with the chicken pesto. My sister got a arugula steak salad. The steak was really rare and they didnt even ask how she wanted it cooked. the little gem caesar was good but it had way too much dressing. way too much. the dessert was delicious. butter cake was amazing! Drinks: Cocktails were really good but OVERPRICED. $16-$17 dollars for a non fancy italian spot is wild. Ciao Bella was delicious though. I would probably come here again but it is overpriced.

The bread alone almost guarantees this place stays in rotation for me…read more Soft, warm, textured bread served with pesto oil and grated parmesan cheese. It's one of those small touches where you immediately realize the restaurant cares about more than simply getting food to the table quickly. I usually default to chicken parm at Italian restaurants, and theirs is genuinely good. But the spaghetti bolognese with meatballs is even better. Rich, flavorful sauce without feeling overly heavy by the end of the meal. Service has consistently been professional and relaxed, and the atmosphere hits a nice balance between "special occasion" and casual dinner out. I was originally introduced to this place by an old coworker. We didn't agree on much professionally, but they absolutely got this recommendation right. Still one of my favorite Italian restaurants.

Excellent food and service. Loved the pizzas specially…read moremushroom. Second time dining there in a week. Ordered 2 large pizzas for four of us. Plenty left over to take home. Will return for pasta. Just wish they would add truffle and mushroom pizza as an option.

My friends and I went here for drinks and Alex was the best ever! She was so accommodating and…read morefun:) We stan Alex.

It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and…read moreI were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

I came here with my bf to celebrate his promotion and had a great time. Food was good, staff was…read moresuper friendly. Our server (Katie? Karly?) recommended we get the baci di sofia Loren to celebrate. DELICIOUS. Will becoming back.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

Food tasted fresh. Clean environment and pleasant atmosphere. Service was quick, I ordered through…read morethe app.

We always enjoy the food at Cafesano but were surprised? Disturbed? to find something we didn't…read moreorder when we opened our Parmesan crisps with our take out order last night.

First time here. Very busy, friendly service. Hard to get someone on the phone because it's very…read morebusy. Pizza was surprisingly very good. The crust was just right. The mozzarella was great and smelled very good too. The restaurant is in a shopping center, near the red outdoor patio umbrellas. Price is a bit expensive. Would recommend for pizza lovers. 4.5 stars

The ambiance is very pleasant and enjoyable. Service is slow and the personality of my server was a…read morebit cold and unfriendly. The food was very tasty but not as hot as it should have been, which makes me wonder how long it was sitting in the 'window' before served to us. There was not as much of a variety as I had hoped as well.

We were there to celebrate my friend's birthday and it was a great experience!…read more Food: I didn't care for the appetizers- we ordered the burrata which was deep fried? And the octopus salad was very tasty. The main courses were delicious ! We ordered the lobster ravioli, Cleopatra seafood special, Linguine Vongole. The food was served hot and we didn't wait long for it. Generous portions too! The pana cotta was absolutely divine!! The best I've ever tasted. I was full after the meal but couldn't resist eating it! Service: Raul was fantastic! He was professional, warm and friendly. He kept us entertained during the night with great enthusiasm and service. Highly recommend!

Dined here with my husband on 4/25/26. The experience at this Italian restaurant was truly…read morememorable from start to finish. Pablo's charm and genuine attentiveness immediately made us feel welcomed and well taken care of, setting a warm and inviting tone for the evening. The food did not disappoint. Every dish was rich in flavor and perfectly seasoned, from the seafood entrée to the dessert that beautifully closed the meal. You can tell care was put into both the preparation and presentation. Overall, it was a delightful dining experience that I would gladly return for.

Lucia's Italian Ristorante has amazing service and although I was only their for a short time i…read morefound that their staff is full of friendly happy and ready to serve people, amazing service and incredible ambiance is something that they excel at when I first walked in i found myself transported to Sicily with amazing decorations and incredible art. To compliment the aesthetic of the restaurant Lucia's has incredible food with a large menu ranging from soups and salads to subs and even some delicious desserts. I especially recommend the black and white cookie as a desert the fudge like icing on top of the cookie is long lasting and delicious even cold the bread like part of the cookie is soft and sweet its a shareable cookie for its size and has yet to get stale even six hours after being bought. Wonderful place with wonderful people visiting this restaurant is a must for tourists and localists. 10/10 Pictures of the menu and black and white cookie below.

I'm upgrading Lucia's to five stars. The hoagies have been consistently great over numerous visits…read moreand the staff here are very nice. I haven't ventured beyond the sandwich offerings, but if you want a very reasonably priced, quality Italian hoagie on good bread, Lucia's is well worth a visit.