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    Lea

    4.0 (110 reviews)
    Closed 8:00 am - 3:00 pm

    Lea Photos

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    LEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Decor
    Jessica C.

    (G)o or no go - Go! Cute French cafe in the loop, limited seating, very popular around 9:30am. (W)ow - Delicious croque monsieur (A)mbiance - Quirky and adorable decor (M)enu - solid breakfast options, only downside was the croque monsieur took a while to prepare so..slow service if you're in a rush for breakfast. Le Marais was huge, great portion size.

    Hot coffee
    Norman R.

    Piping hot coffee that burns your tongue, and pastries hard enough to break a tooth but taste good.

    Interior
    Michelle L.

    Popped in for breakfast and coffee at Lea. Tried the breakfast baguette and it was filled with egg, bacon, and cheese. Very hearty sandwich, could definitely be split between two people. I also had an iced vanilla latte! It was very good but a little sweeet for me, would probably ask for less vanilla flavor next time. Lea is great because you can order on your own on tablets at the front of the shop so there wasn't a line to order even though it was very busy. Even though it was packed, the food came out very quickly (and the food and coffee came out at the same time, which was nice). I think it's a really fun spot to stop in and sit for a quick breakfast or to get food to go.

    Aesha E.

    They've adopted a people-less ordering system, so your only interaction with employees is when they call your name to get your order (or none, if you order online for pickup). When I came in there was a line of at least five people at the single ordering station that was open; the other two were out of service. That was a real drag for sure. There's no parking here whatsoever. You're half a block from Michigan Ave, half a block from Wacker, half a block from Wabash. There is commercial parking if you want to risk it, though it's almost $4 for 15 minutes (nope, I didn't pay for it, but was curious). Across the street from the bakery, on the southwest corner of Garland and Lake, is a 15-minute standing zone--and I got real lucky in that a space was open there. I picked up a couple breakfast sandwiches here and they were one of the best I've had anywhere. They use the baguette bread for them and that makes a huge difference in the quality. Service was fine and they were really apologetic for the wait time. I wish I lived much closer so that I could visit more often, but it's not too long a walk from my workplace so I may stop in again sometime. As of September 2024 or earlier, they... don't offer straws. If you ask for one they'll tell you they don't have them.

    Pistou soup
    Maureen B.

    We were looking for a place to have a brunch and a cup of coffee. Unfortunately, today is just an awfully busy day. The soup was absolutely cold and we have waited probably 25 to 30 minutes to get our order. The food was just OK overall if you're going to try anything the Quiche Potagere was the absolute best. Otherwise just OK for us. Not sure we would return again. The staff also do not seem very friendly. There's not many tables inside and they're extremely crowded.

    Pooja P.

    My rating is more like 3.5!! This is another French cafe in the town! I met my friends for a quick Sunday brunch at Lea Cafe. We shared Le Croque Madame, Le Croque Avocat, La Potagère Quiche, and Le Vendôme Chicken Baguette from the menu. Everything was honestly super delicious. Surprisingly Baguette was amazing. It didn't look like much at first but the taste totally blew me away. All of our coffees were decent too. My least fave was probably the Le Croque Chèvre (the one with goat cheese). I'm just not the biggest fan of goat cheese, and it was a little too much for me, but that's on me. The vibe was French bakery style.. cozy, chill and nothing too fancy. They have self-service ordering system. You gotta order through a machine, and it doesn't give you room to customize your order. Also, since it's in the Loop, the area can get sketchy with homelessness around, in the loop. On my last visit, a person just walked in to make some chaos. If you're looking for a light brunch option, this is a perfect spot with right portion sizes.

    June K.

    Very cute interior but mid overall. I ordered a decaf americano and saw it came from a prepackaged single serving packet, like a tea bag you put directly into the machine. I can't be a snob for wishing it was freshly ground beans can i? Tasted pretty bland and water ratio was off. The tomato and mozzarella baguette was good, nothing spectacular but it is a simple thing. I did enjoy the almond butter croissant though, and saw a pistachio one that looked delish. I wouldn't come again but it was a nice place to stumble upon for lunch.

    pain au chocolat
    Lisa C.

    Cute place to grab a quick coffee or pastry. We stopped by for a afternoon pick me up and grabbed a pain au chocolat - it was perfect. Light, airy, buttery, good quality chocolate. Would definitely come again. The place was busy and no seating available at the time.

    Pain Au Chocolat
    Anthony D.

    Lea is a hidden gem tucked away on a side street in the Loop, offering an impressive selection of bakery items and sandwiches. I stopped in one morning for a pain au chocolat and an iced latte. The pastry was outstanding--perfectly buttery, light, and flaky, easily the best I've had in Chicago. While the latte was fairly standard, the quality of the baked goods alone makes this spot worth a daily visit. When you enter the building you are met by two self-service kiosks with the main counter to the right. The dining area itself is spotless and brightly lit with French decoration. I was also happy to see they're opening a new location across from the Bean too.

    Tartines and salad and croque monsier with fruit
    Emerine C.

    Great location across from the bean and good variety with the menu. I got the mushroom tartine and goat cheese/avocado tartine (you get to choose 2 for $13). The mushroom one was fantastic, no notes. The avocado one had avocado that was a bit too brown in places but other than that tasted great. The place is small so seating is tight.

    Pastries
    Kat L.

    This is becoming my favorite spot in the loop for baguette sandwiches and pastries. I especially like their baguette, crossiant, apple tartlette and lemon bar. Very efficient because you order at one of the three tablets. They pack your order and call your name. The place has a parisan feel and there are about a dozen tables. You may or may not get a table depending on how busy they are. I would recommend going earlier rather than later because they do sell out of items.

    burnt egg

    I got the Le Marais sandwich. Good sandwich and bread was delicious! But unfortunately my egg was burnt and it ruined the flavor of the sandwich ): Staff were very nice otherwise. I would come back but just order a different sandwich.

    Praveen S.

    Only a handful of selection - but amazing taste. Ambience is cafe vibes. Only negative thing is - sitting is circular tables for two. Bigger party will have tough time finding place to sit. Perfect to carry out. Great coffee. Sandwiches are good value for money. Croissant and baguettes were freshly baked. Yum!

    Curried carrot soup

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    Le Bouchon - Agnolotti

    Le Bouchon

    4.0(829 reviews)
    3.5 miBucktown
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    I was very excited to try Le Bouchon, but was left a bit disappointed. The space was clean,…read moreintimate, and felt very French, but for all the buzz I had heard about their food, I felt like the dishes kind of missed the mark. There were no problems with the Steak Frites (although I wouldn't describe them as anything super special), but our Mussels dish had quite a bit of shell & the trout was served kind of cold. Additionally, we came in for an anniversary celebration and it was not acknowledged by our waitress which felt kind of odd as we had saved this spot for that special occasion. However, other than that, service moved quick and was up to par!

    Photos
    Le Bouchon - Restaurant

    Restaurant

    Le Bouchon - Poulet Roti

    Poulet Roti

    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Mon Ami Gabi

    Mon Ami Gabi

    4.1(1k reviews)
    2.7 miLincoln Park
    $$$

    There's something about a French happy hour that just makes the evening feel a little more special…read more We stopped by Mon Ami Gabi in Lincoln Park and started with the $10 French Martini -- light, fruity, and the perfect way to kick things off. Then came the $5 hand-cut frites, followed by $3 deviled eggs topped with smoked whitefish caviar. The $8 croque monsieur was warm, crispy, and perfectly cheesy, while the $4 French onion gougères were such a fun little bite. We also tried the $5 marinated olives before moving on to the escargots -- buttery, garlicky, and full of flavor. And naturally, we had to finish with the classic profiteroles, topped with chocolate and vanilla ice cream. Mon Ami Gabi is definitely one to keep in mind when you're looking for a relaxed happy hour with a little Parisian flair.

    We had been to @monamigabibistro in Las Vegas a couple times, but had never visited their #chicago…read morelocation, so when we got to pick a French restaurant, we went with this one. The location itself is beautiful Patio was closed due to heavy rain Inside is pretty small but pretty and cozy ( although floors are REALLY slippery ) The appetizer ( steak tartare) was delicious and came out quick; However we waited way TOO long for the main dishes to come out. My fish was the BEST fish I've eaten ( I want to go back soon to have it again) and dessert was unfortunately just OK, Nothing outstanding Drinks were good but service not so much.

    Photos
    Mon Ami Gabi - Inside lobby

    Inside lobby

    Mon Ami Gabi
    Mon Ami Gabi - Gorgeous Entrance

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    Gorgeous Entrance

    Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

    Dear Margaret

    4.6(169 reviews)
    4.0 miLakeview
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Dear Margaret - Charred, smoked carrots.

    Charred, smoked carrots.

    Dear Margaret - Ice wine tea panna cotta.

    Ice wine tea panna cotta.

    Dear Margaret - Fried smelts

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    Fried smelts

    Petite Vie - Bread appetizer

    Petite Vie

    4.5(84 reviews)
    15.1 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

    Photos
    Petite Vie - Back dining room

    Back dining room

    Petite Vie - Octopus appetizer

    Octopus appetizer

    Petite Vie - Frisee salad

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    Frisee salad

    Bistro Campagne - Pot De Creme

    Bistro Campagne

    4.1(856 reviews)
    6.2 miRavenswood, Lincoln Square
    $$$

    Called Bistro Campagne at 6 PM on a Friday to see if they had a table for two. We were told the…read moreearliest reservation was 8:45 PM, so we showed up around 7:30 fully prepared to wait. The restaurant had been recommended several times in Chicago Reddit communities, so I was expecting much more. We walked in and the restaurant was half empty. Bistro Campagne has been around since 1992 -- 34 years. And honestly, it shows. While the patio is cute, I wouldn't describe the interior as "quaint." It felt dated and overdue for a makeover. Maybe 34 years is an impressive run, but after this meal, I'm wondering if it's simply time to retire. The food was even more disappointing. The escargot was the only genuine highlight of the entire meal. The steak tartare was almost comical. What an absolutely measly portion of raw beef. I understand the price of beef has gone up, but picture the size of a regular smashed hamburger patty. That's essentially what you get. And before I could even finish it, the waiter came over and took the plate away. Then came the bizarrely rushed service. We couldn't even have a conversation across the table without being interrupted. The waitress who took our order, along with another employee, repeatedly came over while we were still eating our appetizers, clearly trying to rush us along before the mains arrived. Why? This was a Friday night and the restaurant was half empty. There was absolutely no reason to rush us. A good restaurant knows how to pace a meal. Let people enjoy their appetizers, have a conversation, and then send out the mains. Instead, we felt like we were expected to wolf down our food and get out. And the irony? Despite being interrupted every five minutes while eating the appetizers, the waitress never even checked on us once the mains arrived. We eventually had to flag her down ourselves just to get the check. The steak frites was the first major letdown. The steak itself was tender, I'll give them that, but it was severely under-seasoned and the sauce was completely flavorless. Tender meat doesn't make up for a bad sauce and zero seasoning. The fries were mediocre at best, and the supposed "aioli" tasted like straight Hellmann's. The famous chicken dish was better than the steak, but that's not saying much. It was just okay. From what I could see, it appeared to be essentially one flattened/pressed piece of chicken with a mountain of thin curly fries dumped on top. Nothing about it justified the reputation. And then, to add insult to injury, I passed a Red Hot Ranch on the way home. Honestly, if I could have jumped out of the Uber, walked into Red Hot Ranch, and ordered a burger, I genuinely think I would have had a better meal. Overall, this was one of the most disappointing meals I've had in Chicago in a while. Maybe Bistro Campagne was the shit back in the day. But that was then. Chicago has changed, and there are plenty of restaurants now serving better food, with better service and better value. 34 years is a hell of a run. But after this meal, Bistro Campagne may want to consider calling it a career. Cute patio. Good escargot. That's about where the positives end. Save your time and your money. There are much better places to eat in Chicago.

    I had been wanting to go here for years and as a lover of French food I was happy to try it out! I…read moream a French food snob tho- They have the most lovely patio and it makes you feel like you are in Europe. We went for my dad's birthday and it was insanely hot, but beautiful out there. I adored the bread and butter service and I loved that it came with three butters- so so good! The Amish chicken was extremely heavy, but a bit cold. Very flavorful. I tried the steak frites and it was decent, but I've had better in other restaurants in the city. My favorite was for salad lyonaisse. It's a warm salad with potatoes, poached egg, frissee and bacon. Genuinely so so good! We also tried the crème brûlée and bread pudding. Both were really good and I do think I would come back in the winter because the food was extremely heavy. To the point where I was actually incredibly nauseous and it was really concerning lol. I think I had too high expectations for this place, but it was still good! I also was just in France for three weeks so I'm a harsh critic and I just like Le Bouchon better whoops

    Photos
    Bistro Campagne
    Bistro Campagne
    Bistro Campagne - Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

    Bar Parisette - A Study in Violet and Roasted Chicken with summer snap pea sidecar

    Bar Parisette

    4.5(34 reviews)
    4.3 miLogan Square

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    Photos
    Bar Parisette - Bar area early happy hour!

    Bar area early happy hour!

    Bar Parisette - Burger

    Burger

    Bar Parisette

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    Lea - bakeries - Updated September 2026

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