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    Pierrot Gourmet

    4.1 (741 reviews)
    Closed • Closed
    Updated 2 weeks ago

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    PIERROT GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Sheila P.

    This is a really sweet brunch spot. I haven't really tried the pastries but typically love the deconstructed French toast and Quiche Lorraine. We've been about six times. This most recent time, was probably the least delicious. The French toast was not soaked properly and was more like torn bread. I was also disappointed to hear that they are no longer doing their bear giveaway like they have in years past. I was so excited for my daughters to get their bear when we visited. But alas, apparently only for hotel guests. I find the entree prices to be reasonable but the sides are a little ridiculous. $12 for 3 pieces of meh bacon was a little jarring. But still a fun experience and bright and airy spot in the city.

    Christy K.

    Literally the cutest café. This was my favorite breakfast spot while visiting Chicago. The second I walked in, I was obsessed. The green and white color palette immediately reminded me of Ralph's Coffee. It felt classic and polished but still charming. Everyone working there had a smile on their face, and the warmth felt so genuine and comforting, especially first thing in the morning. They had such a huge selection of pastries and cakes that it was honestly hard to choose. I ended up getting the cake shaped like a cherry because it looked so interesting. It was a black cherry cake and I paired it with a cappuccino. It was the perfect combination. The cake was beautiful and tasted just as good as it looked. We also ordered the breakfast burrito, which came with a small side salad. It was fine, but not the standout for me. If I came back, which I would, I would probably stick to the pastries and coffee and try more of their baked goods instead. Service was amazing. The ambience was adorable. I loved how all the silverware, plating, and dinnerware matched that perfect green tone. Every detail felt intentional. It was just perfect.

    Nav C.

    When I was researching coffee spots this had came up, and I did not know that it's actually a brunch spot. It's really cute inside, but I got my coffee to go. I got a lavender coffee and also a vanilla latte. I did not like the lavender coffee although it is their special, it is an acquired taste. However, I really liked my vanilla latte! They have a lot of pastries here as well and I'd recommend eating here. After grabbing coffee I went to walk around and it was really pretty outside!

    Passion fruit Cruffin
    Rachel B.

    Will definitely have to come back for lunch at some point. Came for the dessert and it did not disappoint! Everything was delightful- the cruffin was perfectly crispy on the outside and soft on the inside. The swan dessert was a symphony of surprises with all the textures- the crunch of the outer meringue shell, the custard dollop on top, the white chocolate swan pieces, and inside a raspberry filling and some crunchy bits.

    Coconut creme brioche
    Gabriel N.

    Attentive and highly-knowledgeable service makes for a very smooth and enjoyable experience. While indoors some of the table placement can feel a little tight (especially the window nooks with two tables), the outdoor seating is a reason to go all to itself. The mains are scrumptious. We ordered the lobster roll and a quiche. The pastries are divine - from creme filled brioches to banana pudding eclairs! So fun, so delicious!

    Kristine R.

    Stayed overnight in the hotel and decided to have breakfast here. It is small & cozy, service was good, the croissants and pastries are really delicious.

    Chocolate obsession
    Sajeet S.

    Really nice place. Def a place for sweet treats. The food was good. Don't get the kids Mac n cheese. Epic fail The quiche was excellent. 5/5. Flaky buttery crust. The fresh chips are excellent. The grilled choose is good but too cheesy. Ask for it light The pen salad was 5/5. Really tasty. The chicken is outstanding. The chocolate obsession cake was rich and amazing. Not bitter chocolate at the end The macaroons were good My wife said the coffee was just okay.

    Reshma A.

    Very aesthetic café that feels luxe. I've had the truffle chicken pot pie multiple times and loved it. Easy spot for a sit-down brunch or grabbing a pastry to go.

    Avocado toast that included mixed greens, olives, sliced radishes with tomatoes. Shalom
    Leonard Yelp M.

    From the time we were greeted to exiting the place took us back to France. We order Bagel & Cream Cheese. The items to build an amazing breakfast that include Scottish salmon, cucumber slices, thinly sliced res onions, capers to apply, cream cheese with chives, and those ingredients were compiled with a toasted bagel sliced in half. The limits on words stop us. We walked out with almond croissant. Every bite into the croissant, you could taste the almond inside. Nothing else about this plates should be written. Our return is required. Shalom

    Pastries
    Cassandra B.

    I came here for a few treats the day I checked out of my hotel. We purchased the cookies I heard so much about and a few macaroons. Everything was delicious and the staff was quick with our order!

    Chrysanthemum, Igloo, Blueberry snowflake
    Dorothy Y.

    Sunday 3pm. Most of their patisseries were sold out. The café seating was full and it seemed quite family friendly. It feels more café vibes than afternoon tea vibes. The storefront has a separate entrance from the hotel, so you might not realize this is part of the Peninsula. My goal was to buy pastries but how many and which ones really depended on what's available and my mood. Overall, I felt like this place offers conservative flavors but the details are executed well. It's not perfect, but it would be a solid go-to option for refined patisseries. More specifically, I am very interested in trying their cookies or anything baked with butter like sable or tart shells. It was a pleasant surprise to see that a pastry at the Peninsula is only $12, as I'm used to seeing more expensive ones in NYC. I ordered: chrysanthemum, blueberry snowflake, and igloo. It wasn't intentional but they were all white. Blueberry snowflake was my favorite. It's a cheesecake with blueberry compote and mousse filling and dacquoise. It won its way to my favorite of the day because of the savory cream cheese. I like the balance how the saltiness gives it a unique kick but I wouldn't doubt that this is a dessert. It was such a joy to eat. The blueberry middle didn't stand out but perhaps I like the subtleness rather than something very punchy, sweet and sticky. Igloo was my second favorite. I loved the sable biscuit at its base. The coconut rum gave a hit upon first bite but wasn't apparent afterwards. I like the abundance of coconut shreds that are delicate without getting in the way. The mango cremeux didn't feel out of place even in December. I did want to point out that the filling didn't fit the most neatly into the mold for the igloo. Chrysanthemum was third not because it was bad or anything. Apparently the design was inspired by Chicago's city flower. I was expecting it to be floral flavored - even better if chrysanthemum, but it wasn't. It's supposed to be tea infused white chocolate, strawberry gelee, and baked cream. I normally don't like white chocolate because it's too sweet and heavy but that didn't feel so here. The piping of the flower petals was also beautiful especially after the silver spray lightly layered on top. Unfortunately, I couldn't really taste tea here. The insides weren't special but I loved the tart crust. It's so buttery and flavorful without being overpowering to the gentle flavors in the rest of the patisserie. When I arrived, I wanted to stare at the fridge before deciding what to order. There was people ahead of me so I waited on the side. Turns out those people were just waiting for their takeout coffee and not even ordering desserts. No one acknowledged my existence nor directed me who I should speak to for ordering or what I'm here to get at all. Although I wish I had a warmer welcome upon arrival, the lady at the counter did make it up by addressing me by name (probably after seeing my credit card) when giving me the receipt. I don't think I see a contactless payment option as they had to swipe on the computer and it still prints out multiple copies of the receipt. Perhaps this café is meant to focus on dine-in options more than takeout.

    Runzer W.

    I went there for a brunch this late morning. I got a Strawberry tart and a Coffee Bean, with a cup of hot latte, and stayed inside for an hour reading my book. Overall, this was a pleasant dining experience. The serving people were very friendly and caring, and people dining inside were also very polite and respectful to each other. However, I regard the price as too high, as these all cost me about forty bucks, while I might get the same experience in other cafes with half of the price.

    Chocolate croissant, Hazelnut Cronut, Iced Black Tea
    Devona S.

    Stopped in for a quick tea but left with 2 pastries, which I'm not disappointed with at all. Had an amazing selection of teas and coffees as well as impressive pastries and desserts. I can't wait to come back to try them all! Very bright and open cafe type setting, decent amount of seats available and is connected the the Peninsula hotel. Service was phenomenal, I was overwhelmed by all the choices but the server was quick to address any questions and provide valuable recommendations.

    Rotisserie Chicken and French Onion Soup

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