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    Pierrot Gourmet

    4.1 (741 reviews)
    Closed • Closed
    Updated 2 weeks ago

    Pierrot Gourmet Photos

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    PIERROT GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Sheila P.

    This is a really sweet brunch spot. I haven't really tried the pastries but typically love the deconstructed French toast and Quiche Lorraine. We've been about six times. This most recent time, was probably the least delicious. The French toast was not soaked properly and was more like torn bread. I was also disappointed to hear that they are no longer doing their bear giveaway like they have in years past. I was so excited for my daughters to get their bear when we visited. But alas, apparently only for hotel guests. I find the entree prices to be reasonable but the sides are a little ridiculous. $12 for 3 pieces of meh bacon was a little jarring. But still a fun experience and bright and airy spot in the city.

    Christy K.

    Literally the cutest café. This was my favorite breakfast spot while visiting Chicago. The second I walked in, I was obsessed. The green and white color palette immediately reminded me of Ralph's Coffee. It felt classic and polished but still charming. Everyone working there had a smile on their face, and the warmth felt so genuine and comforting, especially first thing in the morning. They had such a huge selection of pastries and cakes that it was honestly hard to choose. I ended up getting the cake shaped like a cherry because it looked so interesting. It was a black cherry cake and I paired it with a cappuccino. It was the perfect combination. The cake was beautiful and tasted just as good as it looked. We also ordered the breakfast burrito, which came with a small side salad. It was fine, but not the standout for me. If I came back, which I would, I would probably stick to the pastries and coffee and try more of their baked goods instead. Service was amazing. The ambience was adorable. I loved how all the silverware, plating, and dinnerware matched that perfect green tone. Every detail felt intentional. It was just perfect.

    Nav C.

    When I was researching coffee spots this had came up, and I did not know that it's actually a brunch spot. It's really cute inside, but I got my coffee to go. I got a lavender coffee and also a vanilla latte. I did not like the lavender coffee although it is their special, it is an acquired taste. However, I really liked my vanilla latte! They have a lot of pastries here as well and I'd recommend eating here. After grabbing coffee I went to walk around and it was really pretty outside!

    Passion fruit Cruffin
    Rachel B.

    Will definitely have to come back for lunch at some point. Came for the dessert and it did not disappoint! Everything was delightful- the cruffin was perfectly crispy on the outside and soft on the inside. The swan dessert was a symphony of surprises with all the textures- the crunch of the outer meringue shell, the custard dollop on top, the white chocolate swan pieces, and inside a raspberry filling and some crunchy bits.

    Coconut creme brioche
    Gabriel N.

    Attentive and highly-knowledgeable service makes for a very smooth and enjoyable experience. While indoors some of the table placement can feel a little tight (especially the window nooks with two tables), the outdoor seating is a reason to go all to itself. The mains are scrumptious. We ordered the lobster roll and a quiche. The pastries are divine - from creme filled brioches to banana pudding eclairs! So fun, so delicious!

    Kristine R.

    Stayed overnight in the hotel and decided to have breakfast here. It is small & cozy, service was good, the croissants and pastries are really delicious.

    Chocolate obsession
    Sajeet S.

    Really nice place. Def a place for sweet treats. The food was good. Don't get the kids Mac n cheese. Epic fail The quiche was excellent. 5/5. Flaky buttery crust. The fresh chips are excellent. The grilled choose is good but too cheesy. Ask for it light The pen salad was 5/5. Really tasty. The chicken is outstanding. The chocolate obsession cake was rich and amazing. Not bitter chocolate at the end The macaroons were good My wife said the coffee was just okay.

    Reshma A.

    Very aesthetic café that feels luxe. I've had the truffle chicken pot pie multiple times and loved it. Easy spot for a sit-down brunch or grabbing a pastry to go.

    Avocado toast that included mixed greens, olives, sliced radishes with tomatoes. Shalom
    Leonard Yelp M.

    From the time we were greeted to exiting the place took us back to France. We order Bagel & Cream Cheese. The items to build an amazing breakfast that include Scottish salmon, cucumber slices, thinly sliced res onions, capers to apply, cream cheese with chives, and those ingredients were compiled with a toasted bagel sliced in half. The limits on words stop us. We walked out with almond croissant. Every bite into the croissant, you could taste the almond inside. Nothing else about this plates should be written. Our return is required. Shalom

    Pastries
    Cassandra B.

    I came here for a few treats the day I checked out of my hotel. We purchased the cookies I heard so much about and a few macaroons. Everything was delicious and the staff was quick with our order!

    Chrysanthemum, Igloo, Blueberry snowflake
    Dorothy Y.

    Sunday 3pm. Most of their patisseries were sold out. The café seating was full and it seemed quite family friendly. It feels more café vibes than afternoon tea vibes. The storefront has a separate entrance from the hotel, so you might not realize this is part of the Peninsula. My goal was to buy pastries but how many and which ones really depended on what's available and my mood. Overall, I felt like this place offers conservative flavors but the details are executed well. It's not perfect, but it would be a solid go-to option for refined patisseries. More specifically, I am very interested in trying their cookies or anything baked with butter like sable or tart shells. It was a pleasant surprise to see that a pastry at the Peninsula is only $12, as I'm used to seeing more expensive ones in NYC. I ordered: chrysanthemum, blueberry snowflake, and igloo. It wasn't intentional but they were all white. Blueberry snowflake was my favorite. It's a cheesecake with blueberry compote and mousse filling and dacquoise. It won its way to my favorite of the day because of the savory cream cheese. I like the balance how the saltiness gives it a unique kick but I wouldn't doubt that this is a dessert. It was such a joy to eat. The blueberry middle didn't stand out but perhaps I like the subtleness rather than something very punchy, sweet and sticky. Igloo was my second favorite. I loved the sable biscuit at its base. The coconut rum gave a hit upon first bite but wasn't apparent afterwards. I like the abundance of coconut shreds that are delicate without getting in the way. The mango cremeux didn't feel out of place even in December. I did want to point out that the filling didn't fit the most neatly into the mold for the igloo. Chrysanthemum was third not because it was bad or anything. Apparently the design was inspired by Chicago's city flower. I was expecting it to be floral flavored - even better if chrysanthemum, but it wasn't. It's supposed to be tea infused white chocolate, strawberry gelee, and baked cream. I normally don't like white chocolate because it's too sweet and heavy but that didn't feel so here. The piping of the flower petals was also beautiful especially after the silver spray lightly layered on top. Unfortunately, I couldn't really taste tea here. The insides weren't special but I loved the tart crust. It's so buttery and flavorful without being overpowering to the gentle flavors in the rest of the patisserie. When I arrived, I wanted to stare at the fridge before deciding what to order. There was people ahead of me so I waited on the side. Turns out those people were just waiting for their takeout coffee and not even ordering desserts. No one acknowledged my existence nor directed me who I should speak to for ordering or what I'm here to get at all. Although I wish I had a warmer welcome upon arrival, the lady at the counter did make it up by addressing me by name (probably after seeing my credit card) when giving me the receipt. I don't think I see a contactless payment option as they had to swipe on the computer and it still prints out multiple copies of the receipt. Perhaps this café is meant to focus on dine-in options more than takeout.

    Runzer W.

    I went there for a brunch this late morning. I got a Strawberry tart and a Coffee Bean, with a cup of hot latte, and stayed inside for an hour reading my book. Overall, this was a pleasant dining experience. The serving people were very friendly and caring, and people dining inside were also very polite and respectful to each other. However, I regard the price as too high, as these all cost me about forty bucks, while I might get the same experience in other cafes with half of the price.

    Chocolate croissant, Hazelnut Cronut, Iced Black Tea
    Devona S.

    Stopped in for a quick tea but left with 2 pastries, which I'm not disappointed with at all. Had an amazing selection of teas and coffees as well as impressive pastries and desserts. I can't wait to come back to try them all! Very bright and open cafe type setting, decent amount of seats available and is connected the the Peninsula hotel. Service was phenomenal, I was overwhelmed by all the choices but the server was quick to address any questions and provide valuable recommendations.

    Rotisserie Chicken and French Onion Soup

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    Page 1 of 19

    Pierrot Gourmet Reviews in Other Languages

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    Le Bouchon - Agnolotti

    Le Bouchon

    4.0(830 reviews)
    3.1 mi•Bucktown
    •$$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    I was very excited to try Le Bouchon, but was left a bit disappointed. The space was clean,…read moreintimate, and felt very French, but for all the buzz I had heard about their food, I felt like the dishes kind of missed the mark. There were no problems with the Steak Frites (although I wouldn't describe them as anything super special), but our Mussels dish had quite a bit of shell & the trout was served kind of cold. Additionally, we came in for an anniversary celebration and it was not acknowledged by our waitress which felt kind of odd as we had saved this spot for that special occasion. However, other than that, service moved quick and was up to par!

    Photos
    Le Bouchon - Restaurant

    Restaurant

    Le Bouchon - Poulet Roti

    Poulet Roti

    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Mon Ami Gabi

    Mon Ami Gabi

    4.1(1k reviews)
    2.0 mi•Lincoln Park
    •$$$

    There's something about a French happy hour that just makes the evening feel a little more special…read more We stopped by Mon Ami Gabi in Lincoln Park and started with the $10 French Martini -- light, fruity, and the perfect way to kick things off. Then came the $5 hand-cut frites, followed by $3 deviled eggs topped with smoked whitefish caviar. The $8 croque monsieur was warm, crispy, and perfectly cheesy, while the $4 French onion gougères were such a fun little bite. We also tried the $5 marinated olives before moving on to the escargots -- buttery, garlicky, and full of flavor. And naturally, we had to finish with the classic profiteroles, topped with chocolate and vanilla ice cream. Mon Ami Gabi is definitely one to keep in mind when you're looking for a relaxed happy hour with a little Parisian flair.

    We had been to @monamigabibistro in Las Vegas a couple times, but had never visited their #chicago…read morelocation, so when we got to pick a French restaurant, we went with this one. The location itself is beautiful Patio was closed due to heavy rain Inside is pretty small but pretty and cozy ( although floors are REALLY slippery ) The appetizer ( steak tartare) was delicious and came out quick; However we waited way TOO long for the main dishes to come out. My fish was the BEST fish I've eaten ( I want to go back soon to have it again) and dessert was unfortunately just OK, Nothing outstanding Drinks were good but service not so much.

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    Mon Ami Gabi - Inside lobby

    Inside lobby

    Mon Ami Gabi
    Mon Ami Gabi - Gorgeous Entrance

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    Gorgeous Entrance

    Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

    Dear Margaret

    4.6(169 reviews)
    3.4 mi•Lakeview
    •$$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Dear Margaret - Charred, smoked carrots.

    Charred, smoked carrots.

    Dear Margaret - Ice wine tea panna cotta.

    Ice wine tea panna cotta.

    Dear Margaret - Fried smelts

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    Fried smelts

    La Serre - Cauliflower gratin

    La Serre

    4.2(212 reviews)
    1.4 mi•Fulton Market, West Loop, Near West Side
    •$$$$

    Is it pricey? Yes. Is it dang good though? Ya…read more Came to La Serre for a friend's birthday with a group of 7 and they were so accommodating! Our server was friendly and helpful, along with the hostess and all other staff we encountered. The space itself is super cute and spacious. The food - WOW. I recommend the truffle gnocchi, french onion caviar dip, little gem salad, and the side of broccoli that comes with this spicy sauce that's to-die-for. We also loved the wagyu cheeseburger! Portions are relatively on the smaller side I'd say, but we got around 9-10 plates for 7 (hungry) girls and walked out full as F***. I would totally come here again! It was better than I expected!

    This has been one of our favorite restaurants in the city for quite some time. We've been here…read moremultiple times, have always had great experiences, and even recently recommended it to a family member who ended up having their wedding shower here. The food has always been consistent, the atmosphere is great, and historically the service has been very good. Unfortunately, something was really off during our most recent visit. We were seated relatively quickly, but after that the service slowed almost to a crawl. It took quite a while for our server to greet us. We ordered champagne and were also asked if we wanted the complimentary bread service, which we said yes to. We then waited quite a while for the champagne. Our server explained that it was being brought up from the basement, which was completely understandable and not an issue for us. When she eventually returned, however, she brought a small bottle of champagne that had already been opened. I asked if they didn't have the normal full-size bottle, and she explained that she had assumed we wanted the smaller one. At that point the bottle was already open, and we certainly weren't going to make a fuss about it. We politely said it was no problem and figured we would simply order a second small bottle if we wanted more. Things happen, and by itself this wouldn't have bothered us. I do think, however, that if there is more than one bottle size available, it would have been better to ask rather than assume, especially before opening it. Had she simply brought the unopened bottle to the table, I would have clarified that we preferred the full-size bottle and there wouldn't have been an issue at all. The bread we had requested also never arrived. Later, after our champagne had finally been served, we were asked again if we wanted the complimentary bread service, even though we had already said yes earlier. It was around this point that the evening started to feel less like the restaurant was simply busy and more like our table wasn't receiving much attention. What made it particularly noticeable was watching the server taking care of the table next to us. He was considerably more attentive, checking on his guests several times while there were long stretches when we barely saw our server. The food took a while to come out but was good and consistent with what we've always enjoyed here. However, when our steak arrived, it was essentially dropped on the corner of our table very nonchalantly by a staff member and left. Our server was not around so we had to flag down another person to let them know the steak wasn't sliced as it normally is and the sauce was missing. Our empty champagne bottle and finished plates also remained on the table for a very long time without being cleared. We completely understand that restaurants get busy, and we're generally very patient when they do. A longer wait by itself would never cause me to leave a negative review. This felt different. When drinks and food take an unusually long time, assumptions are made about an order rather than simply asking, something you've requested is forgotten and then offered again, parts of the food service are missed, and empty dishes and bottles remain on the table, collectively it starts to feel like a lack of attentiveness rather than simply a busy evening. Our bill was around $400, and we certainly don't expect someone hovering over our table because of what we're spending. But at this price point, there is a reasonable expectation of attentive and polished service. We were also celebrating an occasion, and unfortunately the service affected the mood of what should have been a really enjoyable evening. This was easily the poorest service we've experienced here, which is especially disappointing because we genuinely love this restaurant and have recommended it to others. The food was still very good, and our previous experiences have been excellent, so I sincerely hope this was simply an off night. For now, though, we'll probably give it a little time before returning.

    Photos
    La Serre - Upstairs bar

    Upstairs bar

    La Serre - Bread service

    Bread service

    La Serre - Truffle Old Fashioned + L'espresso Martini

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    Truffle Old Fashioned + L'espresso Martini

    Bistro Campagne - Pot De Creme

    Bistro Campagne

    4.1(857 reviews)
    5.6 mi•Ravenswood, Lincoln Square
    •$$$

    Had the best experience on the patio for their Tuesday special of bottomless mussels. Comes with…read moremussels in a white wine sauce, a fresh baguette, and fries. We paired it with the chenin blanc and it was perfect for a summer Tuesday night. Staff was super friendly and accommodating and the ambiance was absolutely dreamy.

    Called Bistro Campagne at 6 PM on a Friday to see if they had a table for two. We were told the…read moreearliest reservation was 8:45 PM, so we showed up around 7:30 fully prepared to wait. The restaurant had been recommended several times in Chicago Reddit communities, so I was expecting much more. We walked in and the restaurant was half empty. Bistro Campagne has been around since 1992 -- 34 years. And honestly, it shows. While the patio is cute, I wouldn't describe the interior as "quaint." It felt dated and overdue for a makeover. Maybe 34 years is an impressive run, but after this meal, I'm wondering if it's simply time to retire. The food was even more disappointing. The escargot was the only genuine highlight of the entire meal. The steak tartare was almost comical. What an absolutely measly portion of raw beef. I understand the price of beef has gone up, but picture the size of a regular smashed hamburger patty. That's essentially what you get. And before I could even finish it, the waiter came over and took the plate away. Then came the bizarrely rushed service. We couldn't even have a conversation across the table without being interrupted. The waitress who took our order, along with another employee, repeatedly came over while we were still eating our appetizers, clearly trying to rush us along before the mains arrived. Why? This was a Friday night and the restaurant was half empty. There was absolutely no reason to rush us. A good restaurant knows how to pace a meal. Let people enjoy their appetizers, have a conversation, and then send out the mains. Instead, we felt like we were expected to wolf down our food and get out. And the irony? Despite being interrupted every five minutes while eating the appetizers, the waitress never even checked on us once the mains arrived. We eventually had to flag her down ourselves just to get the check. The steak frites was the first major letdown. The steak itself was tender, I'll give them that, but it was severely under-seasoned and the sauce was completely flavorless. Tender meat doesn't make up for a bad sauce and zero seasoning. The fries were mediocre at best, and the supposed "aioli" tasted like straight Hellmann's. The famous chicken dish was better than the steak, but that's not saying much. It was just okay. From what I could see, it appeared to be essentially one flattened/pressed piece of chicken with a mountain of thin curly fries dumped on top. Nothing about it justified the reputation. And then, to add insult to injury, I passed a Red Hot Ranch on the way home. Honestly, if I could have jumped out of the Uber, walked into Red Hot Ranch, and ordered a burger, I genuinely think I would have had a better meal. Overall, this was one of the most disappointing meals I've had in Chicago in a while. Maybe Bistro Campagne was the shit back in the day. But that was then. Chicago has changed, and there are plenty of restaurants now serving better food, with better service and better value. 34 years is a hell of a run. But after this meal, Bistro Campagne may want to consider calling it a career. Cute patio. Good escargot. That's about where the positives end. Save your time and your money. There are much better places to eat in Chicago.

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    Bistro Campagne
    Bistro Campagne
    Bistro Campagne - Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

    Bar Parisette - A Study in Violet and Roasted Chicken with summer snap pea sidecar

    Bar Parisette

    4.4(35 reviews)
    4.1 mi•Logan Square

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

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    Bar Parisette - Bar area early happy hour!

    Bar area early happy hour!

    Bar Parisette - Burger

    Burger

    Bar Parisette

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    Pierrot Gourmet - coffee - Updated September 2026

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