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    Pierrot Gourmet

    4.1 (739 reviews)
    Open 7:00 am - 5:00 pm
    Updated 2 months ago

    Pierrot Gourmet Photos

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    PIERROT GOURMET ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Passion fruit Cruffin
    Rachel B.

    Will definitely have to come back for lunch at some point. Came for the dessert and it did not disappoint! Everything was delightful- the cruffin was perfectly crispy on the outside and soft on the inside. The swan dessert was a symphony of surprises with all the textures- the crunch of the outer meringue shell, the custard dollop on top, the white chocolate swan pieces, and inside a raspberry filling and some crunchy bits.

    Coconut creme brioche
    Gabriel N.

    Attentive and highly-knowledgeable service makes for a very smooth and enjoyable experience. While indoors some of the table placement can feel a little tight (especially the window nooks with two tables), the outdoor seating is a reason to go all to itself. The mains are scrumptious. We ordered the lobster roll and a quiche. The pastries are divine - from creme filled brioches to banana pudding eclairs! So fun, so delicious!

    Kristine R.

    Stayed overnight in the hotel and decided to have breakfast here. It is small & cozy, service was good, the croissants and pastries are really delicious.

    Chocolate obsession
    Sajeet S.

    Really nice place. Def a place for sweet treats. The food was good. Don't get the kids Mac n cheese. Epic fail The quiche was excellent. 5/5. Flaky buttery crust. The fresh chips are excellent. The grilled choose is good but too cheesy. Ask for it light The pen salad was 5/5. Really tasty. The chicken is outstanding. The chocolate obsession cake was rich and amazing. Not bitter chocolate at the end The macaroons were good My wife said the coffee was just okay.

    Reshma A.

    Very aesthetic café that feels luxe. I've had the truffle chicken pot pie multiple times and loved it. Easy spot for a sit-down brunch or grabbing a pastry to go.

    Avocado toast that included mixed greens, olives, sliced radishes with tomatoes. Shalom
    Leonard Yelp M.

    From the time we were greeted to exiting the place took us back to France. We order Bagel & Cream Cheese. The items to build an amazing breakfast that include Scottish salmon, cucumber slices, thinly sliced res onions, capers to apply, cream cheese with chives, and those ingredients were compiled with a toasted bagel sliced in half. The limits on words stop us. We walked out with almond croissant. Every bite into the croissant, you could taste the almond inside. Nothing else about this plates should be written. Our return is required. Shalom

    Pastries
    Cassandra B.

    I came here for a few treats the day I checked out of my hotel. We purchased the cookies I heard so much about and a few macaroons. Everything was delicious and the staff was quick with our order!

    Runzer W.

    I went there for a brunch this late morning. I got a Strawberry tart and a Coffee Bean, with a cup of hot latte, and stayed inside for an hour reading my book. Overall, this was a pleasant dining experience. The serving people were very friendly and caring, and people dining inside were also very polite and respectful to each other. However, I regard the price as too high, as these all cost me about forty bucks, while I might get the same experience in other cafes with half of the price.

    Chocolate croissant, Hazelnut Cronut, Iced Black Tea
    Devona S.

    Stopped in for a quick tea but left with 2 pastries, which I'm not disappointed with at all. Had an amazing selection of teas and coffees as well as impressive pastries and desserts. I can't wait to come back to try them all! Very bright and open cafe type setting, decent amount of seats available and is connected the the Peninsula hotel. Service was phenomenal, I was overwhelmed by all the choices but the server was quick to address any questions and provide valuable recommendations.

    Chrysanthemum, Igloo, Blueberry snowflake
    Dorothy Y.

    Sunday 3pm. Most of their patisseries were sold out. The café seating was full and it seemed quite family friendly. It feels more café vibes than afternoon tea vibes. The storefront has a separate entrance from the hotel, so you might not realize this is part of the Peninsula. My goal was to buy pastries but how many and which ones really depended on what's available and my mood. Overall, I felt like this place offers conservative flavors but the details are executed well. It's not perfect, but it would be a solid go-to option for refined patisseries. More specifically, I am very interested in trying their cookies or anything baked with butter like sable or tart shells. It was a pleasant surprise to see that a pastry at the Peninsula is only $12, as I'm used to seeing more expensive ones in NYC. I ordered: chrysanthemum, blueberry snowflake, and igloo. It wasn't intentional but they were all white. Blueberry snowflake was my favorite. It's a cheesecake with blueberry compote and mousse filling and dacquoise. It won its way to my favorite of the day because of the savory cream cheese. I like the balance how the saltiness gives it a unique kick but I wouldn't doubt that this is a dessert. It was such a joy to eat. The blueberry middle didn't stand out but perhaps I like the subtleness rather than something very punchy, sweet and sticky. Igloo was my second favorite. I loved the sable biscuit at its base. The coconut rum gave a hit upon first bite but wasn't apparent afterwards. I like the abundance of coconut shreds that are delicate without getting in the way. The mango cremeux didn't feel out of place even in December. I did want to point out that the filling didn't fit the most neatly into the mold for the igloo. Chrysanthemum was third not because it was bad or anything. Apparently the design was inspired by Chicago's city flower. I was expecting it to be floral flavored - even better if chrysanthemum, but it wasn't. It's supposed to be tea infused white chocolate, strawberry gelee, and baked cream. I normally don't like white chocolate because it's too sweet and heavy but that didn't feel so here. The piping of the flower petals was also beautiful especially after the silver spray lightly layered on top. Unfortunately, I couldn't really taste tea here. The insides weren't special but I loved the tart crust. It's so buttery and flavorful without being overpowering to the gentle flavors in the rest of the patisserie. When I arrived, I wanted to stare at the fridge before deciding what to order. There was people ahead of me so I waited on the side. Turns out those people were just waiting for their takeout coffee and not even ordering desserts. No one acknowledged my existence nor directed me who I should speak to for ordering or what I'm here to get at all. Although I wish I had a warmer welcome upon arrival, the lady at the counter did make it up by addressing me by name (probably after seeing my credit card) when giving me the receipt. I don't think I see a contactless payment option as they had to swipe on the computer and it still prints out multiple copies of the receipt. Perhaps this café is meant to focus on dine-in options more than takeout.

    Rotisserie Chicken and French Onion Soup
    An C.

    This restaurant is so lovely we came here once for coffee and desserts, and came a second time to dine in. The interior is adorable and all white and light green colors. Had the Rotisserie Chicken, french onion soup, cappuccino, coffee, negroni sbagliato, and giant raspberry macaron. The mashed potatoes in the chicken dish was chunky and silky and amazing! I could pass on the coffee and desserts next time. Was really excited to try the mille feuille but found out they no longer serve it. Service was pleasant and I would definitely come back to try the chicken pot pie!

    Sarah P.

    This place was VERY recommended by my boss who urged me to get the rotisserie chicken. This is their signature dish. Although the chicken was very tasty, I wouldn't say that it was out of this world and that I would get it again. I got the prosciutto salad and that also wasn't my favorite because the salad base was very bitter. I got hazelnut cruffin which was giving Godiva pastry and it was very tasty. Someone got the croque Madame next to me which I wish I got instead. The ambience was very quaint and it looked like a little French café. The service was also great. My server was nice and my water was constantly full. I would come again and get different things because I wasn't very impressed on the taste of my food, but that could be personal preference.

    Ryan L.

    Stumbled by this place on my morning walk. Really nice and lively atmosphere. I got the PG breakfast and the matcha latte. Food was terrific and the concentration of matcha in my drink was perfect. Servers are extremely friendly and look like they love being there

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    Dollop Coffee

    4.0
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    Based on the recommendation of a coworker, I stopped into Dollop coffee to see what the hype was…read moreabout. I think this brand is unique to Chicago, so that was special. I like to get to know the vibe of the city where I'm visiting. I was immediately impressed by the semi industrial look of this particular location. I have since found out that the locations have their own unique decor, from what I was told. I heard that they bake their own pastries and roasted their own coffee beans. So that was neat and I tried both. I had a chocolate croissant, which was absolutely delicious. For my drink I ordered the spicy mocha, which is like a Mexican mocha with a little bit of extra spice added. It was very good. However, I ordered it hot and received lukewarm coffee. This is the second time I've gone to a coffee shop and the coffee wasn't piping hot. I don't know what this trend is. But anyway, the coffee tasted great, otherwise. The location was fairly busy for a Friday mid morning. Several people were in there with their laptops, working away. Oh, I must mention the music. Whoever chose the music that day had excellent taste!

    Meh. We got 3…read morecoffees and 3 pastries. All pretty bland and with the exception of one latte, the others were not enjoyed. Pastries also can't be warmed up/microwaved. Overall, I'm sure the good reviews exist for a reason but we didn't enjoy it or experience what the ratings would be about as the items were average and subpar.

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    Do-Rite Donuts & Chicken

    Do-Rite Donuts & Chicken

    4.4
    (1.6k reviews)
    0.2 mi
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    Walked in and immediately greeted with the smell of donuts, yum!…read more We asked for donut recs and got one of each of their most famous flavors: vanilla bean glazed and old fashioned. Both were delish! The glazed donut was fluffy, sweet and my fave. My husband loved his old fashioned donut! He said it was crunchy yet moist. We also both got the Hot N' Spicy chicken sandwich which was so good!! Flavorful and spicy, with toppings that helped add some freshness to it. Pair it with a soft brioche bun, and this sandwich was heavenly! Def check this spot out for breakfast! One of the best places we tried while in Chicago!

    I saw glowing review after glowing review, so I decided to make my way out to a Do-Rite after…read morelanding in the early morning in Chicago. Pulled up just before 6:30 AM on a weekday and there were just a few folks ahead of us in line, but service is quick. Cake donuts were actually pretty solid here; the Blueberry Cake Donut was the best item, super soft and moist with a good amount of berries throughout. The Pistachio Cake Donut for some reason was texturally firmer and drier than the other. Unfortunately, the fried donuts were all misses. The dough was just really dense and none of the toppings really hit. The Glazed Donut just made me sad that the dough was bad and the bacon on the Maple Bacon Donut wasn't crispy, so you got a cold, chewy, greasy bite that wasn't super pleasant. The chopped dough pieces in the Apple Fritter were also oddly firm instead of soft. For a place with rave reviews, I was pretty bummed by the donuts, but maybe the fried chicken sandwich is where it's at.

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    Goddess and the Baker, 44 E Grand

    Goddess and the Baker, 44 E Grand

    4.2
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    If you're looking for a morning pick me up, come here to grab coffee and a bite to eat. Everything…read morehere is so good, you can't just get one item. They have all their pastries on display and you can tell each one is made with love and high quality ingredients. I'm a coffee person and had to come here everyday on my work trip to get the coffee. I got the Tiramisu and Salted Chocolate cold brew with condensed milk in it. It was so good, I kept coming back for more. I loved the chocolate croissant and cinnamon roll. You gotta have them heat it up. The chocolate croissant actually had a good amount of chocolate filled inside. The cinnamon roll hit the spot! I liked the bacon and avocado omelette. It had this pico de gallo on the side that paired well with the omelette. This has a really cute ambiance and everyone here is super friendly and nice.

    Every once in a while you find a place that is doing things with food that are mind blowing…read more Reinventing every day breakfast items into magical delights. When you enter this place and step up to the counter you realize you're at such a place. The pastry display is magical taking croissants and filling them with non every day items like Shakshuka, hotdogs and such. I had the chili crisp egg bowl which was amazing. Everything that was being consumed there looked just as amazing. I would definitely make your way over to this place asap. You're in for a treat.

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    Ralph’s Coffee

    Ralph’s Coffee

    4.1
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    Had to stop by here on our trip after walking past it a few times. The inside is so nice! The…read moresecurity guard was very friendly and told us about the 4 floors and that we had to check them out while we were there. He was very kind and knowledgeable. They had a special honey latte that I tried. Most expensive coffee I've ever had at around $13 but it was honestly so good. I would definitely get it again but it couldn't be an everyday purchase because of the price. I definitely want to come back.

    Planned on going to Ralph's while in Chicago for coffee. We went on a Saturday morning around…read more9:30am. There was a line that we waited in for about 15 minutes. There were a few seats inside that the rear of my family sat down at while I waited in line to order. The little cafe was so aesthetically pleasing and had so many different things to look at while waiting. As a speciality latte, they had featured a salted honey cold foam latte. I decided to try that iced and it was amazing. My husband got the vanilla latte and didn't like it as much, it was pretty watery and didn't have much flavor neither coffee nor vanilla. The rest of the store did open at 10, so we "shopped" around a little while sipping our coffees. When we went to leave the line was wrapped around the outside of the building. Would definitely recommend getting there early if you go on the weekend.

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    Eataly - Chicago

    Eataly - Chicago

    3.9
    (4.7k reviews)
    0.3 mi
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    Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

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    Pierrot Gourmet - coffee - Updated July 2026

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