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    Hendrickx Belgian Bread Crafter

    4.4 (704 reviews)
    InexpensiveBakeries, Coffee & Tea
    Closed 9:00 am - 2:00 pm
    Updated 3 months ago

    Order Hendrickx Belgian Bread Crafter Takeout or Delivery

    Hendrickx Belgian Bread Crafter Photos

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    HENDRICKX BELGIAN BREAD CRAFTER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hendrickx Belgian Bread Crafter

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    Pistachio chocolate croissant
    Rachael S.

    This small Belgian bakery located on the main floor of an apartment building is something special. You are immediately greeted by a kind hearted man who thanks you for supporting their business. He notes all the pastries and breads are made in the back daily, gesturing to an open door where you can observe pastry chefs hard at work. I tried their pistachio chocolate croissant and was in heaven. The pastry is nicely sized with flakey inner layers (cloud like) and a crisp exterior. The base boasts a generous strip of pistachio paste with a ribbon of chocolate running through the middle, evenly distributed throughout the croissant, so that each bite has the proper ratio of components. There is a little sitting space just adjacent to the main area if you plan to enjoy your treat on the spot. It also looked like they had hot items, think more breakfast and lunch sandwiches, to your liking. Highly recommend if you are in the area. What's more is the team really seems to appreciate anyone who supports their business, which makes me want to tell everyone and their mother about Hendrickx!

    Soup of the Day (Asparagus) with 1/2 Sandwich (Belgian Tuna Salad Sandwich).
    Nina H.

    I was introduced to Hendrickx many years ago when an old college friend brought a chocolate loaf over to a party I had hosted. I remembered it being very delicious and while in the area I stopped to revisit an old favorite. This time I purchased savory with my sweets to go. My husband got their chocolate mousse (which he absolutely loved) and I chose the 1/2 soup and sandwich combo. I went with their soup of the day (Asparagus) and the Tuna salad. The soup was a flop. Despite the presence of asparagus, it fell flat and needed more season. As for the tuna sandwich, I enjoyed it a lot. Not only was the tuna delicious but the bread was soft yet springy. Bread is their specialty but most of the offerings outside of bread are good. The service I received was excellent. I had shopping to do and didn't want to carry food so they held my goods until I was ready to pick it up later. With a lack of interior dining space, outdoor tables and chairs are available for a nice meal al fresco. The parking sitch is challenging in the Gold Coast. As a result I chose valet to avoid the hassle. Oftentimes most clientele who shop here either live or work nearby. If you're staying at the Drake with the intention of seeking casual fare outside the hotel, this is a great option.

    Front window from the street
    Jay B.

    Well the reviews are right on. The ham and Swiss croissant was very warm, buttery and delicious per my daughter. Your first bite of the croissant brings you back to Paris. The eclair has lots of filling and not too sweet but just flavorful enough to taste the chocolate on top and the light filling. The manager is so friendly and describes anything you have questions on. It is a small place but they do have a room in the back for seating but only 5 small tables.

    Iris W.

    Amazing croissants in a cute shop with super friendly service. I asked what the Belgian croissant was made of and the answer was "butter and love". When I bit into it, that was the 100% perfect description! Can't wait to go back next time I'm in Chicago to try their other treats!

    Adrianne B.

    The perfect spot for petit dejeuner! Such a charming little spot with a handful of tables. I was impressed with the assortment of breads, pastries, and other treats. I enjoyed the prosciutto croissant sandwich, the arugula helps to balance the richness of the other elements. The speculoos latte was delicious and not too sweet. I took home an Icelandic lava cake and shortbread cookies which were also magnificent!

    Interior
    Connie L.

    Wandered into this bakery on a whim since it's tucked away in Magnificent Mile. They had a nice selection of croissant options so I opted for the Pistachio Croissant. Not the flakiest croissant I've ever had (tasted a tad stale) but the pistachio paste filling was yummy. Also the staff is SO nice. The man in front was so friendly and bubbly, 10/10 service. They do have some indoor seating but you have to walk through the kitchen to get there which is interesting. Outdoor seating is aplenty.

    Entrance
    Kangni X.

    Walked past many times without realizing where this bakery actually was. Look upwards for the orange door up the stairs! Service was great. Super sweet and explained their popular items, what they have, and that there was actually seating past the bakery section. After I placed my order for dine in, I was led around the corner through the kitchen to a small seating area. My order was brought to my table and there's a sign that tells you to just leave your finished dishes on the table for them to collect. The food was also great. The pastries I tried were fresh. I love a warm canelé. The pistachio croissant had a thick pistachio paste that was a little sweeter than I was expecting but paired well either way my latte. Would love to come back and try more of their goods.

    Interior
    Anthony D.

    One of my favorite bakeries in Chicago, some of the best croissants. We ordered: - Pistachio-Chocolate Croissant - Belgian Croissant - Almond-Chocolate Croissant Honestly, the Belgian Croissant was probably my favorite of the three. Very soft and flavorful, definitely recommend picking one up.

    Behind the counter -- quite an array of croissants and pastries.
    Karl K.

    Tiny but mighty. Large variety of delicious fresh European style croissants and pastries. Lavazza coffee and tea, breakfast sandwiches and other savories. You order, then walk around an inside corner next to the kitchen to get to a small seating area with floor to ceiling windows to the street! Cozy and warm. Really good. Owners on site and they are very nice - excellent service!

    Anne-Marie N.

    Not noticeable from the street, but so good when you walk in. Was consistently busy. The owner was so nice. Everyone was welcoming and provided impeccable service. The quiche was yum. The chocolate croissant was flakier and tastier than the plain croissant. The coffees were piping hot. The mocha had chocolate melted into it, so the bottom half was more chocolate than coffee. A hidden gem that locals are clearly aware of. Would go back.

    Inside
    Mary R.

    Loved the egg salad croissant . It was buttery. The egg salad was perfect . It was small but I ate in . A few tables but fun! I will eat outside when the weather gets there! The bakery cookies were the best. The server and hostess were so nice! I will most definitely go again . There are stairs to go up. You order at the counter to eat there or to go ! I can't wait to return !

    Aesha E.

    I was curious and wanted to visit but I was underwhelmed. On the other hand, I'm glad I finally got to try some Madelines! My little one seemed to like those a lot too. The sables were ok, and were pretty humungous. The place is small--they said there's more seating inside but I'm not sure I understand where. There are a few tables outside if you're here to hang out a few minutes. They had some interesting savory croissants and I did like that. Parking is nonexistent, really, except there are two or three 15-minute spots right in front of the building that houses the bakery. I happened to get lucky and there was one of them open. I don't think there's an accessible entrance, unless its going around the side of the building or something.

    Adela M.

    wow! What a hidden gem that took my whole life to discover. I am not much of a bread eater but I was in the mood for a hearty lunch and after reading some of the reviews I decided to stop by. First off the space is a hole in the wall and small in comparison of what's around but it's worth seeking this bakery. First off the staff is so warm and patient. The food is a steal, their lunch specials are so reasonable. I ordered soup and half a sandwich for $13 and the portion was huge. Finally the food is so delicious! I tried their gruyere croissant and it was amazing, the tomato celery soup is divine and the loved the curry chicken salad!

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    Disappointing, the soups have become watery with no flavor, the tuna has become tuna soup. What is happening to bakeries?

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    Page 1 of 18

    Ask the Community - Hendrickx Belgian Bread Crafter

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    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

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    4.2(660 reviews)
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    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

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    Kasama - longanisa breakfast sando

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    Designer Food, Pinoy Inspired…read more Earlier this month with my mom, my Pinoy heart was incredibly satisfied to find steamed rice in a TWO Star Michelin tasting menu! A chance to sample Kasama, was a very good reason to revisit Chicago. The last time I was here, I went to Alinea, a formerly THREE Star Michelin restaurant (demoted to TWO). Never have I ever thought back then that I will come back to have Michelin-starred Philippine flavors in this city. Kasama offers a 13-course tasting menu, the only TWO Star Michelin restaurant that serves Phil-inspired creative dishes in the world. It was the first Filipino restaurant to be awarded a Michelin star, &one of only 4 Chicago restaurants with TWO stars out of the over 7.5 K licensed restaurants. To put that in perspective, there are over 18k restaurants in NYC's 5 boros. Only 52 have ONE Star,15 have TWO and 5 with THREE Michelin Stars, none served Phil-inspired food. In recently Michelin mapped Manila, only one has TWO Star. It doesn't cook Phil-inspired food despite its location. kasama named each creative course after a Philippine dish. Plates were called "kinilaw", "pulutan","adobo," (menu in picture) that was lovingly nostalgic of the dish it referenced. It's the essence, the unique flavors of each dish that's evoked, reminding me of that hearty dish. I recognize sinigang, but it's not sinigang. As each dish is presented, its inspiration and origin is explained. For a Filipino diner, it's warmly familiar; For those whose cultural experience is different, it's an excellent intro to the unique Phil flavors presented artfully in a form meant for haute diners. I am super proud! We met Chef Tim and wife, Korean-American pastry Chef Gwen. The chef de cuisine is the cutesie Fil-Am Chef Scott Pamatmat (watch out, foodies and ladies! He will be next in line). Thank you, Angelo &Molly. P.S. Some Pinoys say, "My friend said it wasn't worth it. The line was too long." then gives out that all-knowing disgusted face& disdain w/out even having tried the ACTUAL tasting menu. The critical acclaim isn't for bfast that probably pays for the rent. The stars are for the tasting menu for dinner. #curious_eater #kasama

    Kasama was the only must visit spot on my most recent trip to Chicago…read more After checking in to my hotel on Sunday morning, I immediately made my way to this spot. You can get to Kasama using CTA, however, we opted to call a Lyft to get us there quicker. When we arrived there was a decent line. We asked a few people who were dinning outside if it was worth the wait. Everyone we asked said the food was good and worth the wait. One suggestion I have , and I wish I knew is that you can order online. I would suggest logging on and placing your order first thing in the morning. It appears that online orders still require some time, but at least you don't have to wait in the line when you arrive. We joined the line and it took us about an hour to get to the counter to order. Despite how busy this place is, the staff maintained pleasant attitudes, which I appreciate! Items ordered: longanisa, egg, and cheese sandwich hashbrown, egg, and cheese on ho yam coffee drink (Ube) reggie flores( think Arnold Palmer) Black Sesame Coconut Macaroon Ube and Huckleberry Basque Cake Total with tip: $72! After placing an order we were given a number and instructed to sit at a specific table. Our drinks arrived first, then the pasties and the last item to arrive were the egg sandwiches. The ube coffee drink was good. There was not a strong Ube taste. I did not try the Reggie Flores, but my friend said it was ok. Now for the pastries, I really enjoy the basque cake. It was not that sweet and had an interesting consistency, it was different for me, but something I would order again. I also did enjoy the macaron. I would say it is very coconut forward. As for the main event- the egg sandwich- it was good, but not great. I have had better egg sandwich! My friend did say that the meat makes the sandwich much better! I am not a red meat eater so I had to stick with the egg cheese and hash brown version, Overall, I would say that I would place an order in advance and try other items like the chicken adobe. However, If anyone asked me if it is worth the hour wait I would have to say no.

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    Fat Peach Bakery - Raspberry cinnamon roll

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    4.3(81 reviews)
    4.4 miBridgeport

    One of my favorite bakeries in Chicago!…read more The vibes were 9.5/10. Kerrie, the owner, was so nice ringing us up and all the employees were super kind. We got there 10 minutes before opening and were second in line. We even saw the first customer get a free drink, which was such a nice touch. The space feels really welcoming and homey, and I loved the aesthetic. There are only 3 tables though, so seating is limited. The Banana Bread (9.9/10) was ON CLOUD 9. So moist and chocolatey, with a light chocolate cream and roasted candied pecans that had the perfect crunch. Absolutely loved this one. The Raspberry Cinnamon Roll with Espresso Cream Cheese (9/10) had a nice laminated pastry and espresso cream wasn't overly sweet. Such a good combo. The Cookies & Cream Cheesecake Danish (9/10) tasted like a chocolate fudge danish topped with cookies and cream, which I loved. It had the firmest shell of the pastries we got and that extra crunch was perfect. The Hot Dog Pastry (8.5/10) was super flaky, and I loved the crunchy pieces on top. The Guava Custard Danish (8/10) had a great guava flavor and was solid. The Breakfast Pastry (8/10) had hashbrown, ham, and cheese inside a flaky crust. It was a really good flaky breakfast sandwich and WAY better heated up. The Atomic Cake (7/10) had vanilla cake, banana, strawberry cream, cheesecake, chocolate, and a light whipped cream topping. The cake layers were moist and it wasn't overly sweet.

    Finally had time to drive over and try the pasteries! Service was super fast, no wait time. It's a…read morecompact and cute store. Only 3 window tables that fill up pretty quickly. I bought 3 and my friend got 2. Calamansi cream + pistachio paste danish was my favorite. The Calamansi cream was the perfect texture and density with a fragrant citrus note. When I took a sip of coffee afterwards it made my coffee taste like I was drinking fresh orange juice. The pistachio is more cake like inside than full paste and isn't too sweet. Flaky dough, soft pistachio center and creamy top with a sharp citrus cut. Peach + raspberry Melba danish. The peaches were soft. I'm not familiar with a Melba dessert but the center of this was almond paste which is not my favorite but if you like almond and tart danish it would hit the spot. Raspberry espresso cream cheese cinnamon roll was a fun fruity twist to a cinnamon roll. Couldn't really tell there was espresso though. Blueberry lime cheesecake danish. I also liked this one because of the lime. It really cuts through the heaviness. The fruits on top were also fresh. They also have one day old blind boxes. I grabbed a 6 piece day old box to go and it was actually 6 different pasteries, half sweet and half savory! It only repeated 1 of the pasteries I had originally tried so I'm excited to try more, especially the savory ones. It's an amazing deal if you just want to try a variety of flavors. Tried the Hot dog danish - really good! Upscale pigs in a blanket vibes. The tiny fried are seasoned perfectly and add a fun crunch. The splashes of Dijon cut through and it doesn't feel oily at all.

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    Sugar Moon Bakery - Espresso cornflake cookie

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    4.8(124 reviews)
    5.2 miLogan Square

    We came by about 20 minutes before opening, and was inside around 40 minutes after. The line moved…read morefairly quickly. Interior is very small, so only a few can fit inside. However, they don't rush you when you're inside at all so you can take your time to look through the options. What I love about Sugar Moon is all of their pastries are very unique. They have great flavor combinations beyond the usual selection of laminated pastries. There was extensive savory options as well. I loved their focaccia bread. I've had some weird options at other bakeries (Kasama looking at you) but I genuinely enjoyed eating everything at Sugar Moon even if they were an interesting mix of flavors There is a lot of hyped bakeries in Chicago right now but Sugar Moon is absolutely worth the line.

    Is it worth the hype?? It sure is hard to argue against it. We came on a Friday around 10am and…read moretook us about 30 minutes to get our order in and our food. Street parking wasn't too bad, and my wife got coffee up the block while I waited. Their menu rotates often so here's what we got (and I may be getting my pastry names wrong here): Espresso cornflake cookie Smores cookie Banana pudding croissant Jalapeno cheddar galette Southwest brioche Miso mushroom brioche There's a bit of outdoor seating around the corner from the cafe. Honestly? Not a miss among them. Just reading that list again is making my tummy grumble, and everything was chock full of flavor and toppings. Maybe we ordered too much this trip since my preschooler wouldn't touch the spicy stuff, and no way I was giving them a coffee cookie, but otherwise everything was perfectly soft and a great start to our day in the city. Hard to say if it beats the other popular bakeries in the city, but really we're all winners with so many great spots around now.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Bittersweet Pastry Shop - Bittersweet's beautiful pastries and tarts!

    Bittersweet Pastry Shop

    4.1(917 reviews)
    3.2 miLakeview
    $

    Our experience with Bittersweet Bakery was exceptional from beginning to end. We ordered our…read morewedding cake from Bittersweet, and they made the entire process enjoyable and stress-free. The cake tasting was a wonderful experience, giving us plenty of delicious options to choose from while helping us create the perfect cake for our special day. Throughout the entire process, their communication was outstanding. They kept us informed every step of the way and worked directly with our wedding venue, "Firehouse Chicago", to coordinate the delivery and logistics. Everything was handled seamlessly, and our cake arrived exactly as planned without a single issue. Planning a wedding can be overwhelming, but Bittersweet's professionalism, organization, and proactive approach gave us one less thing to worry about. Their attention to detail and commitment to excellent customer service truly stood out. One feature we especially love is that they keep the recipe and design of your wedding cake on file. Every anniversary, they can recreate your wedding cake or a cake in any size you choose. We've continued this tradition, and each anniversary cake has been just as delicious as the original while bringing back wonderful memories of our wedding day. If you're looking for a bakery that is responsive, dependable, and delivers an outstanding product, I highly recommend Bittersweet Bakery for your wedding cake or any bakery needs. They responded promptly to our questions and requests, unlike some businesses that never replied to estimate inquiries. Their customer service and quality were truly exceptional. A heartfelt thank you to Samuel who conducted the Cake Tasting and the entire staff at Bittersweet Bakery for helping make our dream wedding a reality. We will always be grateful and look forward to celebrating many more anniversaries with your incredible cakes.

    The pastries at bittersweet will never disappoint. I grew up going to this bakery and the quality…read morehas never wavered. The quiche is always fantastic, and anything out of the pastry case is a must. Drinks are good as well! Such a cozy spot to grab coffee with a friend (or give in to the temptation of snagging a pastry on your way to the brown line)

    Photos
    Bittersweet Pastry Shop
    Bittersweet Pastry Shop
    Bittersweet Pastry Shop - Beautiful and delicious - a sweet table by Bittersweet

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    Beautiful and delicious - a sweet table by Bittersweet

    Hendrickx Belgian Bread Crafter - bakeries - Updated September 2026

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