We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Visited from Michigan and saw this listed somewhere so I had it on my list to have dinner here…read more After I ordered the burrito bowl/salad I heard one of the servers recommend the risotto or bibimbap, which I had considered. They sounded really good so I would recommend trying those first- especially great for cold winter nights! I loved the decor and greenery wall- very cool vibe!

Food tasted fresh and was very filling. Reminded me of a sweetgreens in the states. Staff were…read morepolite and spoke English and French. We arrived an hour before they closed and appeared they were wrapping up for the night so the restaurant was very clean and prepared for the following shift.

This place is surprisingly delicious! Spacious & bright interiors. Great place to grab a quick bite…read moreafter a tour at the museum national des beaux-arts nearby. Ordered the Cobb salad with steak + smoothie and was very satisfied

Food was tasty. Took a minute to get the young woman's attention away from the show she was…read morewatching on her phone. Once we had ordered and went to sit down I saw that five out of the eight or so tables were all dirty. I asked her for a rag and told her I would clean off my table, and in fact that I would clean off all the tables and she handed me two napkins. I said I really need more than this. She took quite a while to get me a clean, wet rag. The trashcan was so disgusting. I did not want to touch it to open the cover to throw my trash scraps out. She went and sat down at a table, watching her show on her phone the rest of the time we were there unless someone came to place an order. Like I said, the food was good, but I feel scared of what the kitchen looks like. And when you're talking about fresh fish, you need things to be clean, clean clean.

We stumbled upon this restaurant right before leaving QC city because my group and I wanted to eat…read moresomething fresh before hitting the road and boy were we surprised! My friends and I each ordered different bowls (Tempeh, Salmon and Pork) and they all looked as delicious as they actually were. The presentation was delicate and the contents were very tasty. The preselected combination of ingredients seems very well thought out and I'd be more than happy to go back and try something different next time. Last but not least, the place is neat, cozy and quiet and the service was fast and friendly. I would 100% recommend trying this place out.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois…read morerustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

The ambiance of this place is lovely- soft music, dim lighting, lovely rustic atmosphere. I wish we…read moreenjoyed the food more. The French onion soup did not have that typical rich flavoring of a full bodied broth with that bit of a wine touch to the onions. The cheese was minimal and not Gruyère which usually lends the perfect flavor. The soup itself tasted- as strange as it sounds- like pizza. Not at all like a traditional French onion soup. The chicken cooked in butter was tasteless- it didn't feature any detectable seasoning or even a butter flavor which was odd, considering it was cooked on a pound of butter. It also was slightly dry. The steak frites was delicious- tasty and perfectly cooked.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Went for a beer and some apps on a chilly winter day. We…read morehad an IPA and a white beer called Fly Girl/ both made in house! Served perfectly chilled. Their menu shows alcohol content and their notes. Appetizers only before 5pm, which is what we had. We had the chili appetizer and the French onion soup, and potato wedges with in-house mayo. Chili app was served more on the solid side and served with nacho chips and fixins. Think not of traditional chili soups, but rather chips and dip! French onion soup was rich in flavor, topped with crusted bread and cheese. Our potato wedges were broiled and their mayo was good. Service was friendly and efficient and fast. Interior is casual, clean and comfortable. Would recommend giving this place a shot for a quick drink!

This place was recommended for a good burger by the hotel I am staying at. They have a great beer…read moreselection as they are a craft brewery. I suspect most of the reviews are based off the beer list and not the food. Let me say service is impeccable and our waiter was amazing. I ordered the cider which was amazing and not sweet but tart. My son ordered the burger and I had the chicken roll for lunch. Both items came with a salad that was delicious. The burger and chicken roll fell short. My son's burger was dry and not flavorful and I could've made myself a much tastier chicken salad at home..... the four stars is definitely for the service and beer. They need to up the food game, but overall a pleasant experience

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!