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    Le Hobbit

    4.1 (493 reviews)
    ModerateFrench
    Closed 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Le Hobbit Photos

    LE HOBBIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Le Hobbit

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    Reviews With Photos

    Brandon R.

    highly recommend the salmon tartare it blended together the perfect amount of ingredients make a remarkable taste, but above that the Smokey devilled eggs were the best overall 10/10 must have! The chicken and waffles were great too but I would more so recommend the salmon and eggs

    Brunch Menu
    Janni Linea B.

    Michelin star restaurant in Quebec City! Came here for breakfast with my boyfriend on our last day of the trip. We arrived around 8 am right when they opened, and it wasn't busy at all. The interior has a nice, cozy vibe, and our server was super friendly and checked on us often. I was really surprised by how affordable it is here, especially compared to US prices. I got the Chicken & Waffles with white BBQ sauce and herb-infused honey, 10/10! The chicken was juicy, crispy, and perfectly cooked. The sauce and honey paired so well together. It was about $21 CAD ($15 USD). My boyfriend ordered the Sea Urchin Scrambled Eggs topped with caviar and chives and whipped cheese on an English muffin. It was super filling, flavorful, and only $18 CAD ($12.90 USD). The mimosa was decent. Overall, the quality of the food was superb, especially for a Michelin-star restaurant at such reasonable prices!

    Menu
    Pamela R.

    Beautiful breakfast in Quebec! My all time favorite breakfast dish is eggs Benedict so I was very excited to try at a Michelin rated restaurant. The dish was not quite what I expected, the hollandaise was made with carrot , the eggs were poached perfectly, the bread was very soft. There was really no flavor to the dish , every item on the plate had a subtle carrot flavor. My husband enjoyed his waffle, eggs and potatoes. Server was amazing, full of energy and very attentive. This is a beautiful restaurant with many delicious options on the menu.

    Fresh baked bread.

    Great service, fresh food, and beautifully presented. The bell person at the hotel we were staying at in Quebec recommended this place.

    Fried Buffalo oysters
    Lindsay D.

    Inventive food with unexpected flavour combinations that somehow work. Super nice waiter who knew the menu and gave suggestions. We ordered 3 starters and a main to share: the bison tartare, fried oyster, beet salad and the catch of the day. The catch of the day was the favourite but everything was good. The tartare wasn't just meet and yolk but also had enoki mushrooms and broccoli. The fried oysters had blue cheese and pickles and the beets were on top of a smoked eggplant puree. Lots of different textures to the dishes. There's a good wine list but a limited selection of wine by the glass. I had the Syrah

    French 75
    Nikki S.

    After reading the reviews..... I knew we had to try this restaurant. We started off with a homemade sparkling lemonade and a French 75. Both drinks were wonderful. We chose the pressed octopus for an appetizer. The server described it as an octopus carpaccio. This was in my opinion the best dish we had. For our main dishes we had Coquille Saint-Jacques and the minute steak. Both of these dishes were exquisite but I'll be dreaming of that octopus. Or server was absolutely fantastic. She was friendly and attentive and everything you could want in good service. The vibe of the restaurant was really cool with lots of fresh flowers. This place was Michelin noteworthy and in no time I know they will get a star.

    Cornish chicken
    Wayne D.

    Homemade bread: just bread. But warm and soft Rosti squash appetizer: really like this one! Crispy fried veggie ball with yellow squash on top, with refreshing dressing. Have to try! Roasted Cornish chicken: really tender chicken with creamy sauce. Side with crispy and juicy mushroom. Pork loin: tender meat but it's so hard to chew. Need to cook longer to break the fiber a bit more. Huge portion though 1001 fall leaves: so poetic and in season: with cute fried leave, this is probably the most popular dessert. Flavor's pretty good. Creamy Orange flavor with crispy shell

    Junior S.

    The best value restaurant in Quebec City! We had 3 items for only $30! And were both full! We actually didn't finish it! Amazing! Service was fast! We forgot our bag there and they also kept it safe until our return. Ambiance was excellent. Open windows on a hot day, nice clean bathroom and tables adequately spaced out! I recommend here for high quality ingredients on a tight budget!

    Latte
    Adryan N.

    Walked past Le Hobbit and walked in based on the name alone. Cute little spot with 2 different spots to eat. Server was kind and spoke multiple languages. Gave great recommendations for coffee and food. Food itself was good. Overall, if you are looking for a good spot for coffee and breakfast, you will not be disappointed.

    Appetizer

    Wow it earned that Michelin list. Incredible food. Had the pork loin which I'd come back for again and again. Would recommend getting a reservation as place filled up fast.

    Asparagus with Tomato Coulis
    Tracey A.

    Le Hobbit has in the kitchen an ambitious and creative chef, no doubt, but also one whose tastes don't align with mine. Dishes sampled were either far too much or far too blah. While I liked the restaurant's ambiance, I just couldn't get past what was landing on my table. A shared starter dish featured asparagus topped with a huge heap of tomato coulis. The volume of coulis was impossible to escape and that proved unfortunate as I found the texture downright revolting. You may feel differently. An abundant serving of crisp potatoes was up next and topped with attractive, wispy cheese shavings. The potatoes were seasoned but, unfortunately, a bit oversized and terribly one-note. They could've benefited by inclusion of onions and bell peppers but no, they were just potatoes and I grew tired of them long before the bowl was finished off. Finally, a busy salad featuring Mussels was plated nicely but full of a mix of flavors that I didn't find enjoyable. By this point in both the meal and this review it's blatantly apparent that the chef's tastes stray far from my own. In a nutshell, there wasn't anything I ate here that I'd order again. Le Hobbit has an upscale, charming ambiance but the attraction of the food - all of it - fully escaped me.

    Trout collar, yeast garum bbq sauce, shrimp sour cream, fresh and fried onions
    Helen H.

    We made a reservation, but it didn't seem like we needed to. The restaurant had a lot of tables available when we arrived. We ordered fresh oysters and salmon tartare as appetizers. The oysters were probably the highlight, but some did have fragments of shell. The tartare was also good, although I didn't care for the abundant turnips. As an entree, we had the trout collar. The trout was good, and I liked the fried onions on top. I didn't like the pickled fiddlehead ferns on the side. I felt like the dish was doing too much. It was also a small entree. Aside from the food, what got me upset was the wait time. After ordering, the oysters took 20 minutes to be brought out. The salmon tartare took another 20 minutes. The fish came 45 minutes after the tartare. The waitress did apologize and stated that there was some problem in the kitchen. In all we were here for about 2 hours! I was still hungry, but I didn't want to spend more time there.

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    1 month ago

    so mid. food took forever to get. Flavors were weird to be honest. Also, super hot inside.

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    1 year ago

    True to online reviews , our meal was superb. Sat outside and was waited on by the friendly staff. Will gladly come back again.

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    Page 1 of 13

    Le Hobbit Reviews in Other Languages

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    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    1.3 km
    $$

    I love this place. It's one of my favorite places in Quebec city the mussels are delicious.read more

    My son and self reserved a table at BISTRO ST- MALO about a month ago! Despite this when we…read morearrived for our 8 PM dinner reservation last night the only table offered to us was probably the WORST in the entire place which included numerous outdoor spots as well. It was directly in front of and below the bar such that you could both eat dinner and drink at the bar simultaneously. Totally unacceptable. We requested a change to either outdoors or another indoor table which was away from the bar in a corner toward the front of the place. Both were instantly denied with no reasonable alternative suggested by the owner himself, short of waiting an hour for a different table to open. I understand places like to get rid of their undesirable tables but do not foist this onto patrons who have booked weeks to a month in advance! We ended up not eating there at all and went to a vastly superior spot near the FRONTENAC , LE CONTINENTAL- excellent in all aspects! Bottom line - stay away from BISTRO St- MALO- un accommodating and using totally undesirable tables so close to the bar that you may as well be drinking your dinner instead of eating it! This place is NOT recommended by me.There are numerous better choices in QUEBEC CITY with its hundreds of wonderful places to select. Who needs this type of aggravation? Zero stars from me!

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(804 reviews)
    1.2 km
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    L'Affaire Est Ketchup

    4.6(219 reviews)
    0.9 km
    $$$

    Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

    For some real local flavor get there early and have a couple Labatts at Taverne Jos Dion a block…read moreaway. The food at Ketchup was great. The sweetbreads were sublime...pillowy meat in an awesome risotto. Same with the vicheyssoise...unconventional almost gaspacho-esque. With my lamb main course, the small amount of edible meat I was able to find with my fork and butter knife was very good. Service?...we were clearly the sacrificial lamb table. It would be unfair to say service was unfriendly, but there was definitely never any attempt to engage, and they were generally dismissive. If you're American and don't speak French, you may feel something less than welcome here.

    Photos
    L'Affaire Est Ketchup - Wine choice of the night

    Wine choice of the night

    L'Affaire Est Ketchup - Bar seating gives you a view into the kitchen

    Bar seating gives you a view into the kitchen

    L'Affaire Est Ketchup - My seat at the bar

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    My seat at the bar

    Le Billig - Crepe

    Le Billig

    4.4(681 reviews)
    0.2 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Oysters and other seafood

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    Oysters and other seafood

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.6 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Le Café du Clocher Penché - Shallop with blood pudding ! WOW

    Le Café du Clocher Penché

    4.6(146 reviews)
    0.8 km
    $$$

    Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

    My mom and I went for dinner last week. The restaurant used to be an old bank and you can tell from…read morethe floors. Very cool. The wait staff was very nice and our waitress explained the entire menu to us, dish by dish. We had the mozzarella/tomato dish to start. I had the gnocchi dish and my mom had the catch of the day which was cod I think. The gnocchi was good but very rich. The hollandaise, the creamy egg, I think there were onions in there.. it was very very rich that it was almost hard to finish.. My mom's dish was delicious as well! For dessert we had the lavender, Chantilly, biscuit thing. It was eh. I wish they had a chocolate dish in the menu.

    Photos
    Le Café du Clocher Penché
    Le Café du Clocher Penché - Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Le Café du Clocher Penché

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    Le Hobbit - french - Updated August 2026

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