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    Chez Temporel

    4.5 (166 reviews)
    ModerateFrench
    Open 11:00 am - 9:00 pm

    Chez Temporel Photos

    CHEZ TEMPOREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Chez Temporel

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    Salad
    Elizabeth B.

    [[HIGHLIGHT]]The place is beyond charming and adorable.[[ENDHIGHLIGHT]] The service was friendly and fun. We all enjoyed the food. My mother got the mustard chicken and thought it was delicious. My father got a perfect croquet monsieur. I had the shrimp salad served on a perfect warm croissant. [[HIGHLIGHT]]It's down a quiet alley away from the hustle and bustle a few steps away.[[ENDHIGHLIGHT]] It's definitely a new favorite for all of us.

    Octopus
    Jeremy C.

    Friendly attentive service with excellent food! Our party of five was available to walk-in seated upstairs due to last minute cancellation.

    C H.

    [[HIGHLIGHT]]This is a cute, quaint bistro with lovely service.[[ENDHIGHLIGHT]] Our waitress was very accommodating and friendly to us. [[HIGHLIGHT]]We came here from Arizona and loved the atmosphere and service.[[ENDHIGHLIGHT]] The chili was excellent. I had The Pear for a drink and it was excellent! If only I lived closer I would visit more!

    Outside of restaurant
    Tavia B.

    I came in by myself, and it seemed they were very busy, but they still got me a table upstairs right away. The service was very good, although a little slow with the water refills, but again, they seemed short-staffed. [[HIGHLIGHT]]It smelled incredible when you walk in - I'm guessing that had more to do with the meat dishes they were cooking.[[ENDHIGHLIGHT]] I had the French Onion Soup which was the best I think I've ever had. I also had the mushroom risotto, which was good, but a little over salted/seasoned. [[HIGHLIGHT]]Very cute place, I'd go back and try other dishes if I ever return to Old Quebec.[[ENDHIGHLIGHT]]

    Many delicious bites.
    Jude B.

    What a gem of a restaurant! I am so glad we were steered to it by another shop owner in the neighborhood. [[HIGHLIGHT]]This quaint little bistro ambience charmed and has some of the nicest staff members working hard on a busy night but still accommodated us without reservations.[[ENDHIGHLIGHT]] The delicious French inspired food was just what I craved. We decided to taste many starters. French onion soup, escargot, duck confit, foie gras with strawberries & hazelnut paste. Each of these dishes was amazing. We finished with the crème brûlée dessert that was so creamy delicious. Thank you for making a birthday evening so terrific.

    French onion soup (4/5, back)  Bone marrow appetizer (4/5, front)
    Jasmine L.

    Chez Temporel is a refreshing spot that's in a side street - tucked away from the overwhelming and jam packed patios of the main touristy strip of cafes and restaurants. The quality of their food and French cuisine was surprisingly really good and the prices not extremely high. [[HIGHLIGHT]]It's got a narrow outdoor patio, but plenty of seats indoor - it gives off an authentic Quebec French-living atmosphere.[[ENDHIGHLIGHT]] We ordered: FRENCH ONION SOUP (4/5) - a classic done right. Perfect ratio of of brothy, cheesy, caramelized onion, & bready flavours. BONE MARROW (4/5) - my first time having bone marrow and surprised at the reasonable $18 price. super rich & decadent (almost like melted butter) with lots of crunchy textures from the thinly sliced veggies & bits of meaty bacon. BEEF TARTAR (4.5/5) - I usually see this as an appetizer on other restaurant's menus, but I liked that Chez Temporel featured this French classic as a main. Creamy, yet still light, and a more protein & nutrient dense dish (unlike most other carby main options). I loved the fresh side salad with a house-made green ginger dressing as well. MUSHROOM RISOTTO (4/5) - creamy, mushroomy, and it hit the spot. They added a twist with some crunchy additions rimming the side too! Overall, we thoroughly enjoyed our patio Quebecois French dinner, service, & time here!

    2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada
    J Z.

    [[HIGHLIGHT]]Deep in alley and recommended by friends, it was quite a unique cafe with a few lovely items, such as the crispy duck and seafood rolls.[[ENDHIGHLIGHT]]

    Escargot and shrimp roll with side salad
    Malou T.

    Excellent food. Great find. Service was friendly and efficient. [[HIGHLIGHT]]Nice rustic ambiance.[[ENDHIGHLIGHT]]

    Duck confit salad
    Melissa B.

    [[HIGHLIGHT]]This restaurant was a welcomed escape from the busy downtown area, we found it down a little alley without any crowds and it's framed by beautiful flowers around the doorway.[[ENDHIGHLIGHT]] The food was amazing, I got the duck confit salad and the duck fell right off the bone and was seasoned to perfection. Extremely fresh and the croissant for the shrimp sandwich was also divine - super light and crisp! Honestly better than any bakery I tried when there.

    Menu
    George M.

    Looking for delicious, authentic, slightly off the beaten path? This is it! Warm atmosphere, great background tunes, friendly service, and a truly french Québécois feeling awaits. The duck confit salad and croque madam (egg added) were hits. Next time, dinner!

    Menu, of appetizers.
    Chensheng W.

    Locates in the street corner, easy to find. French onion soup tastes good. Flank beef also tastes good and juicy. Staff is very nice and gorgeous.

    Salad
    Marina L.

    Came here for dinner with my family while we were visiting Quebec and had a great meal! The staff were super friendly and we sat down right away at the table near the window. [[HIGHLIGHT]]The restaurant itself isn't too big and filled up quickly after we sat down.[[ENDHIGHLIGHT]] My favourite dish was the steak and potatoes. The steak was cooked medium rare like we requested and the entire dish was really well flavored. The lobster risotto had good textures but was a bit saltier than I preferred. The desserts at the end were delicious and nice way to end off our meal. Would definitely recommend walking slightly off the busier main streets in the area and coming here!

    Meena P.

    Quaint little restaurant on a quiet side street in Quebec City. We just popped in for a drink, quite impressed how such a small bar had so many drink options. They have a bit of everything. And the service was friendly and quick. Bartender also was nice when I completely changed one of the menu drinks! She made me a nice vesper. My friend had a really nice French Rosé as well. Their food menu looked really good too, but we didn't eat here. Cute, cozy atmosphere. Nice drinks too!

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    2 days ago

    LOVE THIS PLACE! Staff is sooo sweet. The ambiance is like a little oasis! The food was soo fresh and flavorful. I can't wait to go back!

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    Page 1 of 5

    Chez Temporel Reviews in Other Languages

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    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    0.3 km
    $$

    I love this place. It's one of my favorite places in Quebec city the mussels are delicious.read more

    My son and self reserved a table at BISTRO ST- MALO about a month ago! Despite this when we…read morearrived for our 8 PM dinner reservation last night the only table offered to us was probably the WORST in the entire place which included numerous outdoor spots as well. It was directly in front of and below the bar such that you could both eat dinner and drink at the bar simultaneously. Totally unacceptable. We requested a change to either outdoors or another indoor table which was away from the bar in a corner toward the front of the place. Both were instantly denied with no reasonable alternative suggested by the owner himself, short of waiting an hour for a different table to open. I understand places like to get rid of their undesirable tables but do not foist this onto patrons who have booked weeks to a month in advance! We ended up not eating there at all and went to a vastly superior spot near the FRONTENAC , LE CONTINENTAL- excellent in all aspects! Bottom line - stay away from BISTRO St- MALO- un accommodating and using totally undesirable tables so close to the bar that you may as well be drinking your dinner instead of eating it! This place is NOT recommended by me.There are numerous better choices in QUEBEC CITY with its hundreds of wonderful places to select. Who needs this type of aggravation? Zero stars from me!

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(804 reviews)
    0.5 km
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    L'Affaire Est Ketchup

    4.6(219 reviews)
    1.7 km
    $$$

    Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

    For some real local flavor get there early and have a couple Labatts at Taverne Jos Dion a block…read moreaway. The food at Ketchup was great. The sweetbreads were sublime...pillowy meat in an awesome risotto. Same with the vicheyssoise...unconventional almost gaspacho-esque. With my lamb main course, the small amount of edible meat I was able to find with my fork and butter knife was very good. Service?...we were clearly the sacrificial lamb table. It would be unfair to say service was unfriendly, but there was definitely never any attempt to engage, and they were generally dismissive. If you're American and don't speak French, you may feel something less than welcome here.

    Photos
    L'Affaire Est Ketchup - Wine choice of the night

    Wine choice of the night

    L'Affaire Est Ketchup - Bar seating gives you a view into the kitchen

    Bar seating gives you a view into the kitchen

    L'Affaire Est Ketchup - My seat at the bar

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    My seat at the bar

    Le Billig - Crepe

    Le Billig

    4.4(681 reviews)
    1.2 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Oysters and other seafood

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    Oysters and other seafood

    Le Hobbit - Potato side

    Le Hobbit

    4.1(493 reviews)
    0.9 km
    $$

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.5 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Chez Temporel - french - Updated August 2026

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