Cancel

    Open app

    Search

    La Bûche

    4.2 (950 reviews)
    Open • 8:00 am - 10:00 pm

    La Bûche Photos

    LA BÛCHE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - La Bûche

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    pull pastry but forgot which protein
    John C.

    This was easily my favorite meal in Quebec City. The food was incredible, the service was fun and friendly, and the decor and atmosphere felt completely different from anywhere else I've visited in Canada. Even in the basement the bathroom was so funny I had to attach the picture to my review. I left with a large bag/containers of leftovers and was so happy I got to try several of the most popular items on the menu. It was also my first time trying maple taffy, known in French as "tire sur la neige," and it was absolute heaven. There wasn't a single dish I didn't enjoy. Everything was unbelievably delicious. To sum this all up it was a gustatory pleasure for my palate and would love to come back with a large group and order family style at try at least 20 more items. :-)

    Kristen V.

    Really fun themed restaurant with Québecois food. We loved it; service was attentive and quick. Our food was out within 10 mins but they didn't rush us. Food was delicious and we got to try a few new dishes. Highly recommend if you're in the area and want to try something new!

    Tartare de cerf
    Ivy F.

    Buzzy and cozy spot with amazing local cuisine. Very friendly service, though it gets super busy during dinner hours and without a reservation it could be a LONG wait. Tartare de cerf had a great flavor profile and each bite tasted amazing.

    Yogurt side
    Kate M.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk in your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Sugar Shack Plate - The Big One La Tourtiere Facing Buche
    Kelvin L.

    La Buche in the slow season is still very popular, we were lucky to be there just as they opened for brunch and by the time we were finished there was a line already. La Buche is a Quebec City must visit. They have a traditional cottage feel interior setting and a cozy table/bench style tables. The decorative items are very French Canadian in the style of a cabin and their menu items are very local. Beware (for good reasons) that all their items are basically sweetened with maple syrup! It was delicious. We had the: - Maple Syrup Cola; it was VERY fizzy so drink it fast and it is fairly sweet - LA TOURTIÈRE FAÇON BÛCHE; a bit on the dryer side, this is a classic meat pie with potatoes, it is a hearty meal - ASSIETTE D'LA CABANE - la totale (Sugar Shack Plate - The Big One); highly recommended if you don't know what to order and want a taste of everything... they crepes was delicious, the sausage, eggs, etc. all drowned in maple syrup, the fruit ketchup was also a nice surprise and worth a try, it was due to this experience that I am a bit obsessed with fruit ketchup now (a ketchup, tomato + vinegar base with fruits like apples, pears, peaches, etc. plus more spices and pearl onions) At La Buche, you can purchase some souvenirs and some of their signature items like their fruit ketchup and maple syrup. It is also offered at their attached store (which was closed for the season) as well as at some of the local stores in the city. It is a great deal/price compared to other local prices. However, if you do want to bulk buy maple syrup, go to a local market/grocer for a better deal. Service at La Buche was amazing, the server took care of everything and the food came out really quickly. As with most things in Quebec, there is absolutely no rush with your dining experience and everything was delicious.

    Carrot cake
    Kateland B.

    We had a great lunch of meat pie, pea soup, and carrot cake. Everything was wonderful! (I would definitely schedule a reservation unless you mind waiting in a line down the street.)

    Omelette
    Juliana R.

    We came for breakfast/brunch time while visiting the city. The food was a bit expensive, but very tasty. It was a unique dining experience. The quirky decorations offered a very Canadian experience. The server was quickly accommodating in both English and French. Both meals were delicious. We opted for the $12 mimosa (with $2 refills) available at brunch. Unfortunately, it was very hard to track down our server after our initial order and we we're not able to get more than one refill despite arrive 90 minutes before the offer was up. Besides that, I would recommend adding this to your Quebec City itinerary.

    Crepe
    Cindy M.

    We came around 2pm for brunch (which ends at 3). There were three parties ahead of us, one of them was a group of 16 which we all waited outside. The place has lots of tables and can definitely accommodate big parties hence the party of 16! The decor is super cute and the atmosphere is lively. I love a hearty brunch, and the Sugar Shack plate was perfect -- a little bit of everything, but in real portions, not just tiny bites. The meat was a bit dry on its own, but pairing it with the beans made it much better. We also tried a crepe and it was honestly the best savory crepe I've ever had. The gravy was heavenly, and we were literally scraping every last drop off the plate. Bathrooms are downstairs and coed, with stalls lined along one side of the room. The walls go from floor to ceiling, so privacy is still good. The sink situation is kind of funny since it's a bathtub, but it was a bit awkward to use. Overall, I loved this place and honestly regret not coming back for dinner while we were in town. Would definitely return!

    Ken W.

    The duck wings were slathered to an excessive degree with an overly sweet sauce. The foie gras was extremely rich while the assorted nuts and berries were again sugar packed. The shepherd's pie was filling and felt like a complete meal. Pork ribs may have been a little overwhelmed by the bbq coating.

    Laurie F.

    I saw this place pop us on a few blogs as a place to try traditional food and also one of the locals recommended it to us. I made a reservation as it gets busy and when we arrived we still had to line up and wait which I thought was strange. Our server was pleasant and gave us some help on choosing items off of the menu. The inside decor is adorable just like a "sugar shack" with all of the snow gear and animal skin etc. Also the bathroom is a nice unique touch! The menu was a little hard to read and I had trouble deciding what to get. The server suggested the Quebec pork which came out tender with potatoes which tasted really good but the plate was barely hot. My mum got the Shepard pie she said the meat was great but too much corn for her taste. My dad got the meat pie he said it was full of meat and tasted great, he subbed the salad for mashed potatoes which was a good choice also. I had a mojito to drink which was delicious. I asked to try the maple taffy which said it was served in snow, it wasn't being it was summer. My dad got the fudge it came in a cute little box. The food came out so fast after we ordered and our server seemed like he was kind of going through motions so it wasn't my favorite experience in a restaurant in Quebec, however is recommend trying it once if in the city.

    French onion soup

    Dinner meal was delicious and well balanced compared to other meals we had the week we spent in Quebec (with vegetables, starch and protein). The French onion soup was amazing. Music was a bit loud. Might be worth sitting outside if possible. We made a reservation a few weeks in advance. Service was attentive. Overall highly recommend and would go again.

    patio
    Dawn E.

    I had a great time at La Bûche. We ordered poutine, French toast, and tried two different beers, and everything really captured that hearty, comforting Québécois feel. The food was tasty and satisfying, and it paired perfectly with the relaxed, rustic vibe of the space. The service was excellent -- friendly, professional, and quick, which made the whole experience even more enjoyable. The venue itself was amazing, with such a fun, cozy atmosphere that makes it stand out. Even the bathroom was incredible, which says a lot about the attention to detail throughout the restaurant. Overall, La Bûche offered a memorable dining experience that was as much about the warm hospitality and atmosphere as it was about the food and drinks. PS. Our server was womderful but obsessed with going to the US to eat at Olive Garden and I don't know if I can support that.

    Sampler plate
    Pamela R.

    Beautiful restaurant nestled in old Quebec City. We found this spot on a food tour and came back on our own the next day! Delicious light eggs filled with a mild cheese and sautéed mushrooms, side of sweet apples and savory potatoes- loved every bite! My husband enjoyed the breakfast sampler with small portions of crepe, potatoes, meats and beans! Nice to try multiple small bites!! We enjoyed our breakfast with a view of the busy city streets ! Tip- very popular spot, get there early or make a reservation, especially if you prefer a table with a view.

    Outdoor

    See all

    29 days ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Jon F.
    61
    10
    0

    4 days ago

    Service was great! Food was amazing! Had the Jambon Maison and Poor Man's Pudding. A must if you're in Old Quebec.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivy F.
    1
    129
    217

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kate M.
    161
    409
    1133

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justine T.
    390
    23
    54

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn E.
    727
    1184
    2088

    1 year ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon P.
    7
    226
    331

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aram K.
    1786
    418
    1391

    1 year ago

    Helpful 7
    Thanks 2
    Love this 3
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim L.
    30
    50
    12

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B R.
    208
    27
    2

    2 months ago

    Great food hands down. The service was awesome and the place really had good vibes and ambiance. Try for yourself

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    amazing service. must try the desert. Nick is incredible and we appreciate him making us feel special

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Karen N.
    115
    1247
    3801

    11 months ago

    Helpful 5
    Thanks 3
    Love this 4
    Oh no 0

    Page 1 of 24

    La Bûche Reviews in Other Languages

    Verify this business for free

    People searched for Canadian (New) 174 times last month within 15 miles of this business.

    Verify this business

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    0.6 km•Place Royale
    •$$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

    See all

    Lapin Sauté - Poutine with pulled rabbit

    Lapin Sauté

    4.3(808 reviews)
    0.3 km•Quartier Petit-Champlain
    •$$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Lapin Sauté - Cozy dining room

    Cozy dining room

    Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Lapin Sauté - Beautifully decorated outside

    See all

    Beautifully decorated outside

    Le Billig - Crepe

    Le Billig

    4.4(683 reviews)
    1.0 km•Saint-Jean-Baptiste
    •$$

    This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

    See all

    Irish coffee

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.2 km
    •$$$$

    An extremely beautiful restaurant with gourmet food and very professional service…read more Considering how very special the experience was, the prices are very moderate. Further, if you are paying in dollars you further reduce the net price about 25%.

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Photos
    Le Saint-Amour - Inside

    Inside

    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour

    See all

    Buvette Scott - Jambon de canard (Duck ham)

    Buvette Scott

    4.9(198 reviews)
    1.0 km•Saint-Jean-Baptiste
    •$$$

    This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

    Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

    Photos
    Buvette Scott - Inside

    Inside

    Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

    The post perfect dish - scallops, tofu, potato, xo sauce

    Buvette Scott - Couteau de mer, habanada Razor clam

    See all

    Couteau de mer, habanada Razor clam

    Le Café du Clocher Penché - Shallop with blood pudding ! WOW

    Le Café du Clocher Penché

    4.6(146 reviews)
    1.6 km•Saint-Roch
    •$$$

    My mom and I went for dinner last week. The restaurant used to be an old bank and you can tell from…read morethe floors. Very cool. The wait staff was very nice and our waitress explained the entire menu to us, dish by dish. We had the mozzarella/tomato dish to start. I had the gnocchi dish and my mom had the catch of the day which was cod I think. The gnocchi was good but very rich. The hollandaise, the creamy egg, I think there were onions in there.. it was very very rich that it was almost hard to finish.. My mom's dish was delicious as well! For dessert we had the lavender, Chantilly, biscuit thing. It was eh. I wish they had a chocolate dish in the menu.

    Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

    Photos
    Le Café du Clocher Penché
    Le Café du Clocher Penché - Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Le Café du Clocher Penché

    See all

    La Bûche - newcanadian - Updated October 2026

    Loading...
    Loading...
    Loading...