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    Le Billig

    4.4 (670 reviews)
    ModerateCreperies, French
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Le Billig Photos

    LE BILLIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Le Billig

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    Reviews With Photos

    Susan L.

    Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes.

    Bowl of hot chocolate
    Calvin S.

    3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars.

    Karen N.

    We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!

    Lemon curd, mascarpone, and salted caramel
    Lisa R.

    Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!

    La Suzette with an added poached pear
    Gabriel A.

    Outstanding crepes. I got La Suzette, a flambéed crepe with orange, my partner got the mushroom and spinach crepe Benedict, and our friends got crepes with duck confit. Everyone loved their food. The bowl-sized lattes and hot chocolates are also quite fun. Between the great food, cozy atmosphere, and friendly service, this is a great find.

    Duck crepe
    Francie M.

    A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check

    Camila M.

    First stop in Quebec City did not disappoint. The cider was crisp, the crepes were loaded and delicious, and the vibe was super chill. The service was amazinggg too -- 10/10

    Lan T.

    I once found a place in Paris that offered scallop crepes--a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes--they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else--including dessert--is made with care and love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn't an exception here.

    Erin O.

    Amazing service and delicious crepes in Quebec City! We arrived without a reservation and were sat at a table of our choice immediately. Our waiter made us feel right at home and really went above and beyond for us. We decided to split a savory crepe, as well as a dessert crepe, which honestly was the perfect choice. The portions were massive and I honestly could barely finish everything. The staff were kind enough to bring the savory crepe split into two plates for us, and also bring out the dessert crepe once we were finished with our first plate. Everything was very fresh and tasty. The buckwheat flour crepe was the perfect vessel for a variety of toppings (ours had chorizo, bacon, potato, and cheese) while the traditional crepe balanced the sweetness of the desserts (ours had a flambéed pear, ice cream, and chocolate). Overall this was such a cozy restaurant and I wish I could come back to try more of their menu options!

    Wayne D.

    Super friendly and considerate waiter here. Have us lots of great suggestions First time having savory crepe and it was amazing! I had the chorizo shallot crepe. Really well flavored and juicy chorizo with crispy crepe Duck crepe: lots of shredded duck meat. Really rich Banana chocolate crepe: classic soft sweet crepe with homemade cream. Can't go wrong with it Cider: I don't understand cider but my friend love it

    Lemon Crepe
    Susan S.

    I recommend the ''pommes perdues'' cider was beyond delicious and complicated the flavors of the food. The salad was fresh and lovely, the goat cheese was Devine! The Crepe was delicious it has spinach. Ricotta and egg, with tomato sauce! Very delicious! The secret is the crepes are made with buckwheat! Francois was our server was beyond wonderful and accommodating! They are savory and delicious. The best meal so far! Order the Lemon desert crapes and espresso martini! Tell them Suzette sent you!

    The best French onion soupe!
    Victoria C.

    We had such fun at Le Billig. A pub atmosphere with sports tv and sports fans but comfortable for all and when they bring that French onion soup.... Wow! It's truly Fantastic. It has a different cheese than usual, so much better than the usual and the broth was complex and delicious. The crepes are really nice but I think I'm not as big a duck confit fan as I thought, next time I would have something simpler. They gave us a small salad that wasn't on the menu and was also very tasty. The hostess and cool guy waiting on us were so friendly they made our lunch a happy occasion. This is a great place. Loved it!

    Custom cider flight

    Hands down the best crepes. They're 100% buckwheat flour, so if you're gluten-free you're in luck. My wife and I had to look at the menu for half an hour because everything sounded so dang good. Homemade sausage and runny eggs and veggies and sauces. We went all savory and they were amazing. Luckily we got to enjoy a cider flight while we perused. The bartender was super knowledgeable and really fun. He apologized that they "only" had 20 ciders to choose from. Everything from completely wild and funky to more mainstream. Thanks for making our experience in Quebec everything and more that we hoped for!!

    La Béarn

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    Le Billig Reviews in Other Languages

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    Au Petit Coin Breton

    Au Petit Coin Breton

    3.7(107 reviews)
    0.8 km
    $$

    Food 2.75/5 Service 3.75/5…read moreAmbience 3.75/5 This seemed to be a popular choice for crepes for lunch and the restaurant was very busy at lunch time with a line up. It is a cute cosy restaurant. We ordered a lunch crepe with ham and asparagus in a creamy sauce and it was served with a garden salad and a second crepe with smoked meat, pickles, Monterey Jack cheese, cheddar, salad and french fries. We chose the sweet batter. The alternate is a buckwheat batter. Our crepes might have been overcooked, as it was hard and on the dry side. Other diners that ordered a sweet crepe, those appeared to be light and very airy. The food is average and I did not have the experience indicated by other diners reviews. Our lunch came to $67 for two. There was another lunch special written in chalk posted on another wall, that seemed to be a really good deal and tasty, until it was too late as we had already ordered. It was a soup, a crepe for lunch, a mini sweet crepe for dessert and a glass of wine $37.99. So look around the restaurant before you order. There is seating on the main floor and on the second floor. Service is friendly.

    Strolled along the neighbourhood on Saturday morning for breakfast. The restaurant was quite busy…read moreso thought that the food must be good. Seats indoor were all full so we sat outside. Ordered the Assiette du Brenton which is pretty much a big breakfast - comes with fried potatoe, ham, sausage, bacon, eggs, meat pie, beans, toast, crepe and fruits. It was very filling as it came with a variety of food! The meat pie and bean were unique, however tasted mediore. We also ordered the classic breakfast with two eggs. We opted for the bacon for the protein - and it came with a huge amount of bacon. Also came with fried potatoes, toast and crepe. All their meals came with tea, coffee or hot chocolate. Overall, the best party of the meal was the crepe. Their breakfast was average and ordinary. Nothing really stood out.

    Photos
    Au Petit Coin Breton - Also seating located upstairs

    Also seating located upstairs

    Au Petit Coin Breton - Crepe with strawberries and chocolate with side of whipped yogurt

    Crepe with strawberries and chocolate with side of whipped yogurt

    Au Petit Coin Breton

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    Le Petit Château - BEST POUTINE EVER

    Le Petit Château

    2.7(181 reviews)
    1.2 km
    $$

    Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

    Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

    Photos
    Le Petit Château
    Le Petit Château - Chocolate fondue and plate to dip. Same plate for one or two.

    Chocolate fondue and plate to dip. Same plate for one or two.

    Le Petit Château - Gorgena

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    Gorgena

    Le Billig - creperies - Updated May 2026

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