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didn't see many thing about this restaurant but I'm glad I did because it was amazing! We got the duck, goat cheese, spinach and carmelized onions crepe and a side of hollandaise (made in house). I will crave this and wish I had it near home. We got the hollandaise on the side bc I couldn't decide on which duck crepe to get but really wanted to try it. The carmelized onions were perfect with the flavors. The latte was good too. I highly suggest trying this place out!
They are truly inventive with the different crepes. Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.
Wow this place blew me away. Stopped in randomly for a quick bite before leaving town and we were not disappointed. Some of the best crepes I've ever had and the sausage was so so fresh. Our waitress was friendly and was consistent, checking in on us and if we needed anything every so often. Truly awesome spot and worth a visit!
People on this thread have said that when in QC, you have have crepes. I now agree with them. This place is great. I had lunch here and everyone was great including the customers. I have no idea whether it's the best crepe place in Quebec, but it was damn good.
It was a fine experience. Service was slow with an indifferent attitude and the seating was very close to strangers. I found the mushroom crepe to be a little salty but overall good. Cute place. Not bad, but I'm not eager to return.
Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes.
3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars.
We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!
This is our favorite restaurant in QC and we haven't been back this way in a while. Happy to be back again and feel the old charm and relaxed vibe of the place! We went with no reservations but saw lots of tables open so were surprised when we were only offered a choice of 3 in the back. But eventually the people with reservations showed up so I was initially a tad irritated at our seating but it was our fault for not doing reservations. The food was great as usual. Not a long wait. Got two savory ate 1/2 and saved 1/2 for our breakfast at the hotel (which had a microwave). This allowed us room to share a dessert crepe. I wanted the maple syrup one but the waitress sort of talked us into the maple sugar one. Which was good but kinda looks dry and sandy lol when presented. There was enough butter throughout though that most of it was moist (but the edges were dry without the syrup). The staff was very friendly to us but also very chatty and a bit loud with each other at the mini bar area while we were eating. Overall still a great experience. We will definitely be back again!
Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!
Coffee was strong enough to provide relief from the moderate alcohol abuse the night before, the near plate is the duck crepe it was delicious the ingredients were the perfect amount not to much cheese not to much meat just the right amount as for flavour it was the perfect balance of savoury and salt. My fiancé had the smoked salmon crepe I tried a bite and it was equally perfect. As for service the waiters (multiple) were very attentive and brought a consistent flow of water and didn't hesitate to fulfil our requests. 10/10 must have breakfast here if you are close by
We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The restaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.
A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check
2 days ago
This place was incredible! My husband and I ate here on vacation and are so glad we did. This was one of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service! read more
We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were done with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend. read more
4 months ago
Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever had. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5 read more
didn't see many thing about this restaurant but I'm glad I did because it was amazing! We got the duck, goat cheese, spinach and carmelized onions crepe and a side of hollandaise (made in house). I will crave this and wish I had it near home. We got the hollandaise on the side bc I couldn't decide on which duck crepe to get but really wanted to try it. The carmelized onions were perfect with the flavors. The latte was good too. I highly suggest trying this place out! read more
They are truly inventive with the different crepes. Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful. read more
Wow this place blew me away. Stopped in randomly for a quick bite before leaving town and we were not disappointed. Some of the best crepes I've ever had and the sausage was so so fresh. Our waitress was friendly and was consistent, checking in on us and if we needed anything every so often. Truly awesome spot and worth a visit! read more
People on this thread have said that when in QC, you have have crepes. I now agree with them. This place is great. I had lunch here and everyone was great including the customers. I have no idea whether it's the best crepe place in Quebec, but it was damn good. read more
It was a fine experience. Service was slow with an indifferent attitude and the seating was very close to strangers. I found the mushroom crepe to be a little salty but overall good. Cute place. Not bad, but I'm not eager to return. read more
Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes. read more
3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars. read more
We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!! read more
2 months ago
This is our favorite restaurant in QC and we haven't been back this way in a while. Happy to be back again and feel the old charm and relaxed vibe of the place! We went with no reservations but saw lots of tables open so were surprised when we were only offered a choice of 3 in the back. But eventually the people with reservations showed up so I was initially a tad irritated at our seating but it was our fault for not doing reservations. The food was great as usual. Not a long wait. Got two savory ate 1/2 and saved 1/2 for our breakfast at the hotel (which had a microwave). This allowed us room to share a dessert crepe. I wanted the maple syrup one but the waitress sort of talked us into the maple sugar one. Which was good but kinda looks dry and sandy lol when presented. There was enough butter throughout though that most of it was moist (but the edges were dry without the syrup). The staff was very friendly to us but also very chatty and a bit loud with each other at the mini bar area while we were eating. Overall still a great experience. We will definitely be back again! read more
Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC! read more
3 months ago
Coffee was strong enough to provide relief from the moderate alcohol abuse the night before, the near plate is the duck crepe it was delicious the ingredients were the perfect amount not to much cheese not to much meat just the right amount as for flavour it was the perfect balance of savoury and salt. My fiancé had the smoked salmon crepe I tried a bite and it was equally perfect. As for service the waiters (multiple) were very attentive and brought a consistent flow of water and didn't hesitate to fulfil our requests. 10/10 must have breakfast here if you are close by read more
5 months ago
We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The restaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup. read more
1 year ago
A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check read more
10 months ago
Outstanding crepes. I got La Suzette, a flambéed crepe with orange, my partner got the mushroom and spinach crepe Benedict, and our friends got crepes with duck confit. Everyone loved their food. The bowl-sized lattes and hot chocolates are also quite fun. Between the great food, cozy atmosphere, and friendly service, this is a great find. read more
4 months ago
Honestly, this was insane. I've gone 3x now. A huge selection of ciders and crepes. Football nights are fabulous. Staff are lovely. The vibes are immaculate. I would recommend this to anyone and everyone. read more
2 months ago
The blood pudding crepe was 10 out of 10. I wish I could stay in the city another day to eat here one more time. read more
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6 months ago
I once found a place in Paris that offered scallop crepes--a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes--they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else--including dessert--is made with care and love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn't an exception here. read more
4 months ago
Amazing service and delicious crepes in Quebec City! We arrived without a reservation and were sat at a table of our choice immediately. Our waiter made us feel right at home and really went above and beyond for us. We decided to split a savory crepe, as well as a dessert crepe, which honestly was the perfect choice. The portions were massive and I honestly could barely finish everything. The staff were kind enough to bring the savory crepe split into two plates for us, and also bring out the dessert crepe once we were finished with our first plate. Everything was very fresh and tasty. The buckwheat flour crepe was the perfect vessel for a variety of toppings (ours had chorizo, bacon, potato, and cheese) while the traditional crepe balanced the sweetness of the desserts (ours had a flambéed pear, ice cream, and chocolate). Overall this was such a cozy restaurant and I wish I could come back to try more of their menu options! read more
Super friendly and considerate waiter here. Have us lots of great suggestions First time having savory crepe and it was amazing! I had the chorizo shallot crepe. Really well flavored and juicy chorizo with crispy crepe Duck crepe: lots of shredded duck meat. Really rich Banana chocolate crepe: classic soft sweet crepe with homemade cream. Can't go wrong with it Cider: I don't understand cider but my friend love it read more
I recommend the ''pommes perdues'' cider was beyond delicious and complicated the flavors of the food. The salad was fresh and lovely, the goat cheese was Devine! The Crepe was delicious it has spinach. Ricotta and egg, with tomato sauce! Very delicious! The secret is the crepes are made with buckwheat! Francois was our server was beyond wonderful and accommodating! They are savory and delicious. The best meal so far! Order the Lemon desert crapes and espresso martini! Tell them Suzette sent you! read more
When I suggested crepes for dinner, mom was like "what? crepes aren't for dinner!" - I think she ate her words tonight. We ordered 3 crepes and a salad to share for dinner and added a sweet crepe for dessert after. For the salad, we went with the La Composée which featured ample amounts of ham, white cheddar wedges and the perfect jammy eggs. The balsamic vinegar was light and the olives helped to cut the richness. When it came to the crepes, all of them were excellent! The La Béarn featuring the duck confit was as good as advertised! It was stuffed full of tender shredded confit duck and I also enjoyed the bite from the goat cheese. The La Lutèce was also very tasty! I enjoyed the fresh spring greens on top as well as the smoky prosciutto and artichoke hearts. For a vegetarian option, we opted to try La Cannoise which had a really rich Italian flair with ricotta, pesto, and tomatoes. The olives really helped as a secondary source of acid making this crepe super flavorful in my opinion! The buckwheat crepe for all the options had the best texture! It was light and crispy. For dessert, we went with the lemon curd. Despite not liking white chocolate, I have to say it went really well with the lemon curd wrapped crepe, more so than the accompanying maple on the side. read more
2 years ago
I got this crepe place recommendation from my coworker, and it totally lived up to the hype. Lots of crêpes to choose from, both savory and sweet. Honestly, I don't even know if you need one of each/2 crepes in total - their crepes are big. Lastly, their servers are great and it's a nice location in old town Quebec. Worth a stop! read more
2 years ago
We had such fun at Le Billig. A pub atmosphere with sports tv and sports fans but comfortable for all and when they bring that French onion soup.... Wow! It's truly Fantastic. It has a different cheese than usual, so much better than the usual and the broth was complex and delicious. The crepes are really nice but I think I'm not as big a duck confit fan as I thought, next time I would have something simpler. They gave us a small salad that wasn't on the menu and was also very tasty. The hostess and cool guy waiting on us were so friendly they made our lunch a happy occasion. This is a great place. Loved it! read more
Wow, just wow! When I arrived to Quebec City, I saw crepes advertised all over the place. I was relieved to find a restaurant that offered GF crepes. The restaurant is conveniently located, not hard to find at all. Upon arrival, we weren't really greeted until maybe 2-3 mins after arriving. Other than that, the waitress was very accommodating, it was very humid inside and she moved a table so we could sit below a ceiling fan. The crepes were delicious! I can see why people continue to rave about them! read more
Great place for breakfast or lunch. They let us sit inside with our dog on our lap and brought my dog some water. The crepes were delicious. Here is what we ordered: - la savoyarde - crepe with bacon and potatoes 4/5 - bearn - duck confit with spinach and goat cheese 5/5 - egg Benedict champignon - crepe with egg Benedict, spinach and mushrooms 5/5 - maple syrup crepe- 5/5 delicious It's a small restaurant with no air conditioning. Service was good but they want you to flag them down when you need them. They don't want to rush you. read more
1 year ago
We arrived, without reservation around 10:30am on a Sunday, and they had only two tables and a few spots at the bar open. Clearly this place is popular and deservedly so. The crepe selection is extensive - from breakfast-y egg filled crepes, to a selection of house specialties and off course sweet crepes. The portions are big, and the two crepes we had (one Benedict and one special) were very tasty. read more
8 months ago
Hands down the best crepes. They're 100% buckwheat flour, so if you're gluten-free you're in luck. My wife and I had to look at the menu for half an hour because everything sounded so dang good. Homemade sausage and runny eggs and veggies and sauces. We went all savory and they were amazing. Luckily we got to enjoy a cider flight while we perused. The bartender was super knowledgeable and really fun. He apologized that they "only" had 20 ciders to choose from. Everything from completely wild and funky to more mainstream. Thanks for making our experience in Quebec everything and more that we hoped for!! read more
If you've been to NorCal's Crepevine you have some frame of reference for what you may experience when you walk into Le Billig, a funky, casual cafe with lots of dark wood and big, open windows (in the summer) that let in the pleasant street noises from below. But Le Billig has upped the ante over Crepevine; they feature some delicious starters (fresh oysters anyone?) that provide relief to those not enchanted by crepes, even of the French Buckwheat variety. I'm that person who chose to dine at a place known for its crepes despite not being much interested in crepes. I was hoping that well-made crepes would show me that I really do like crepes but - surprise - I really don't. I do though, know enough to understand that the crepes at Le Billing were good, just not appealing to me. My late lunch here began with red wine and Fried Cod Fritters, a delicious special starter and that plus oysters and a dessert crepe would've been perfection. Instead, a savory Buckwheat crepe was ordered and it was as bland as I've always felt crepes to be. Le Billig has an extensive crepe menu and does them nicely, even I could see that. If you're a fan of crepes head here but know, even if you're not a fan of crepes, you can cobble together a pretty delicious meal from the special starters that may appear on that day's chalkboard. read more
2 years ago
Le Billig is an adorable creperie right on Rue Saint-Jean. We got seated right next to the fireplace which was so cozy! We were able to get a table for two right away even without a reservation. They had a list of vegetarian crepes, and they had both sweet and savory. I loved the gnocchi appetizer! I may have accidentally filled up a bit too much on that. The crepes were beautiful and they were generous with the toppings. Very yummy! read more
We didn't have a reservation, but they were able to accommodate us for dinner at the bar for our party of 4. The restaurant itself has a cozy atmosphere and an old world charm as you walk in. Their crepes are made of buckwheat, therefore the crepe itself tasted a bit bland. The portion was very generous, so I ordered the salmon The Atlantic and I couldn't finish my plate. I think it could have used a bit more salt? Hubby ordered La Pontivienne which has bacon, onion, mushrooms and he said it was just right. Overall we had a nice meal here and try to get a reservation if you want to dine at a table. Overall 3.5 Stars read more
A rustic homey feel to this eclectic dining area. The vegetable and mushroom crepes were full of flavor, just the right portion, the crepe was made of buckwheat flour, thicker than I would expect, but very tasty and filling. The apple Carmel crepe for dessert was fantastic. Service was attentive, but not overwhelming. No rush to leave as we finished our Portuguese wine even though there were customers waiting. A very pleasant dining experience! read more
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More info about Le Billig
481 Rue Saint-Jean
Quebec City, QC G1R 1P5
Canada
Saint-Jean-Baptiste
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(418) 524-8341
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