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    Le Billig

    4.4 (679 reviews)
    ModerateCreperies, French
    Closed 11:00 am - 10:00 pm

    Le Billig Photos

    LE BILLIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Le Billig

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    Crepe with duck confit
    Doug E.

    People on this thread have said that when in QC, you have have crepes. I now agree with them. This place is great. I had lunch here and everyone was great including the customers. I have no idea whether it's the best crepe place in Quebec, but it was damn good.

    Bethany W.

    This is our favorite restaurant in QC and we haven't been back this way in a while. Happy to be back again and feel the old charm and relaxed vibe of the place! We went with no reservations but saw lots of tables open so were surprised when we were only offered a choice of 3 in the back. But eventually the people with reservations showed up so I was initially a tad irritated at our seating but it was our fault for not doing reservations. The food was great as usual. Not a long wait. Got two savory ate 1/2 and saved 1/2 for our breakfast at the hotel (which had a microwave). This allowed us room to share a dessert crepe. I wanted the maple syrup one but the waitress sort of talked us into the maple sugar one. Which was good but kinda looks dry and sandy lol when presented. There was enough butter throughout though that most of it was moist (but the edges were dry without the syrup). The staff was very friendly to us but also very chatty and a bit loud with each other at the mini bar area while we were eating. Overall still a great experience. We will definitely be back again!

    Amie B.

    It was a fine experience. Service was slow with an indifferent attitude and the seating was very close to strangers. I found the mushroom crepe to be a little salty but overall good. Cute place. Not bad, but I'm not eager to return.

    Smoked salmon crepe (top plate) Duck crepe (bottom plate)
    Brandon R.

    Coffee was strong enough to provide relief from the moderate alcohol abuse the night before, the near plate is the duck crepe it was delicious the ingredients were the perfect amount not to much cheese not to much meat just the right amount as for flavour it was the perfect balance of savoury and salt. My fiancé had the smoked salmon crepe I tried a bite and it was equally perfect. As for service the waiters (multiple) were very attentive and brought a consistent flow of water and didn't hesitate to fulfil our requests. 10/10 must have breakfast here if you are close by

    Susan L.

    Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes.

    Bowl of hot chocolate
    Calvin S.

    3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars.

    Karen N.

    We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!

    French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables.
    Erick M.

    We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The restaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

    Lemon curd, mascarpone, and salted caramel
    Lisa R.

    Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!

    Honestly, this was insane. I've gone 3x now. A huge selection of ciders and crepes. Football nights are fabulous. Staff are lovely. The vibes are immaculate. I would recommend this to anyone and everyone.

    Duck crepe
    Francie M.

    A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check

    La Suzette with an added poached pear
    Gabriel A.

    Outstanding crepes. I got La Suzette, a flambéed crepe with orange, my partner got the mushroom and spinach crepe Benedict, and our friends got crepes with duck confit. Everyone loved their food. The bowl-sized lattes and hot chocolates are also quite fun. Between the great food, cozy atmosphere, and friendly service, this is a great find.

    Camila M.

    First stop in Quebec City did not disappoint. The cider was crisp, the crepes were loaded and delicious, and the vibe was super chill. The service was amazinggg too -- 10/10

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    Page 1 of 17

    Le Billig Reviews in Other Languages

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(803 reviews)
    1.4 km
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(425 reviews)
    1.5 km
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Continental - Caesar Salad

    Le Continental

    4.3(273 reviews)
    1.1 km
    $$$$

    What can I say about this establishment that hasn't already been said a number of times. If you're…read morein Quebec city this is a must stop for dinner. I have been there a number of times over the years and the food is always amazing. The waiter I prefer is named Denny and he is spectacular particularly when preparing the "fillet in a box" tableside. Definitely a must stop when you're in Quebec.

    Fine dining is theater: the dressing up, the well spoken waiters, the presentation of food. Le…read moreContinental takes that concept and brings it into a different level altogether, opening a world that has lost ceased to exist. The tradition of table-side cooking is something that has largely evaporated, probably for many understandable reasons that might range from catching someone's hair on fire to the complexity of making waiters become chefs. Yet, Le Continental kept it alive and fortunate guests have the privilege to experience this. The restaurant was opened by two Italian immigrants 1956 in a historic house of old Quebec. Then, about a decade ago, ownership transferred to a gentleman who started here as a waiter at the age of 13 and now is the owner. If a story like that is not enough to cement the quality of Le Continental, consider that the team of waiters here has worked at Le Continental most of their lives. They are true masters of their craft. When it comes to wine, there is a pleasant, fairly condensed wine list focused on French appellations. Highlights of the menu are unquestionably the excellent steaks, in particular the filet mignon, as well as Pommes Dauphinese and Escargot. Le Continental is a relic of times long gone and a place that needs to stick around here. Given how popular it is, that hopefully should not be a problem.

    Photos
    Le Continental - Flambé action

    Flambé action

    Le Continental - Beef Wellington

    Beef Wellington

    Le Continental - Front entrance

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    Front entrance

    Le Hobbit - Potato side

    Le Hobbit

    4.1(492 reviews)
    0.2 km
    $$

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(469 reviews)
    0.9 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Le Billig - creperies - Updated July 2026

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