We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

We have tried many crepe places in different countries. These are at the top of our list…read more Delicious and made fresh! Great service! Smaller eating area!

This place was fine but not great. Only one person working that was doing the counter and making…read morethe crepes so there was some wait. My ham and cheese crepe was very heavy on the cheese so it was a bit dense. Our sweet option had a tasty apple sauce as well as maple cookies and maple syrup. Very sweet but decent. The crepe shells were on the thick side.

Was traveling around Quebec City and was in need for a snack mid day so walked in on a Friday and…read moregot a crepe, iced americano, and a cappuccino. The gentleman at the counter was friendly and had us sit before bringing out everything. The crepe texture was great and the fruits tasted good too. Both coffee orders were a nice pick me up. It's a cute local spot which was quiet when we came in and would recommend stopping by.

It was closed this Saturday morning at 9 am. Wasted walk. There were no hours on the door.read more

Delicious crepes...especially the dessert ones. Friendly…read moreservers...nice atmosphere. Pricing not too bad for a pricey part of town.

Visited this cozy brunch spot in Quebec--definitely one of the best places to enjoy savoury crêpes…read more We tried their signature set crêpes but felt the build-your-own option tasted even better. My sister-in-law went with pesto sauce and added some free hot sauce, which ended up being much more flavourful than the béchamel. If you're someone who loves bold flavours and a filling meal, go for the custom option! Their strawberry milkshake was absolutely delicious--highly recommend trying that too! The coffee was just okay, not particularly memorable.

Food 2.75/5 Service 3.75/5…read moreAmbience 3.75/5 This seemed to be a popular choice for crepes for lunch and the restaurant was very busy at lunch time with a line up. It is a cute cosy restaurant. We ordered a lunch crepe with ham and asparagus in a creamy sauce and it was served with a garden salad and a second crepe with smoked meat, pickles, Monterey Jack cheese, cheddar, salad and french fries. We chose the sweet batter. The alternate is a buckwheat batter. Our crepes might have been overcooked, as it was hard and on the dry side. Other diners that ordered a sweet crepe, those appeared to be light and very airy. The food is average and I did not have the experience indicated by other diners reviews. Our lunch came to $67 for two. There was another lunch special written in chalk posted on another wall, that seemed to be a really good deal and tasty, until it was too late as we had already ordered. It was a soup, a crepe for lunch, a mini sweet crepe for dessert and a glass of wine $37.99. So look around the restaurant before you order. There is seating on the main floor and on the second floor. Service is friendly.

Strolled along the neighbourhood on Saturday morning for breakfast. The restaurant was quite busy…read moreso thought that the food must be good. Seats indoor were all full so we sat outside. Ordered the Assiette du Brenton which is pretty much a big breakfast - comes with fried potatoe, ham, sausage, bacon, eggs, meat pie, beans, toast, crepe and fruits. It was very filling as it came with a variety of food! The meat pie and bean were unique, however tasted mediore. We also ordered the classic breakfast with two eggs. We opted for the bacon for the protein - and it came with a huge amount of bacon. Also came with fried potatoes, toast and crepe. All their meals came with tea, coffee or hot chocolate. Overall, the best party of the meal was the crepe. Their breakfast was average and ordinary. Nothing really stood out.

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

Excellent brunch restaurant. Must get the kale and mango…read moresmoothie and for $1 more get the large size Eggs Benedict were amazingly good

Canadian IHOP. Only ordered Crepes and they were good but overfilled with fruit and sauce. It was…read moreexpensive. Great service

Outstanding food and ciders. Microbeer. Make reservations because summer is very busyread more

We were driving home from Québec City, looking for a late-morning breakfast. Chez Swann is about 8…read morekilometres north of Hwy 20 in the pretty little town of St-Antoine de Tilly. Well worth the detour, this Créperie/microbrasserie is located in a renovated barn. Rustic décor and an outside térrasse (though we were too late in the season to dine outside), they specialize in Breton-style crépes, which are varied and delicious. The menu highlights the locally-sourced ingredients in each of their crépes. I highly recommend a stop to eat. Five stars!