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Le Petit Château

2.7 (182 reviews)
ModerateCreperies, Fondue

Le Petit Château Photos

LE PETIT CHÂTEAU ATMOSPHERE

What's the vibe?
Quiet
Casual
Touristy
Outdoor seating

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Recommended Reviews - Le Petit Château

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Reviews With Photos

Sonja P.

I was intrigued with the place every time I passed by. Crepes and fondue, what could go wrong? So we planned to eat here for our last meal in Quebec City. Service was fast and really friendly. It was really central and a cute little place. There was even live music. At 6:30 pm, the place was not so crowded for a Friday night. We got crepes: Apple and cheese, and ham and cheese. Pretty basic and tasteless. The maple syrup was definitely needed. But it couldn't be helped. The salads were douched in dressing, and I just couldn't finish it. My child's spaghetti was pretty good at least. I think for the price point and location it was not a good. There are many great places to eat in the area, and more value.

Patio
J F.

We had a late day lunch here. Cafe wasn't too busy. We had great service. The crepes were good and the ambiance was relaxed. Overall, we enjoyed it and it exceeded the aggregate reviews.

Amazing
Dominic B.

THIS PLACE SLAPS. I came here with my family and it actually made me have a spiritual awakening. All tea no shade! Love this place. The atmosphere was so amazing. The service was a lil slow but they where so sweet and I loved them all

a table and chairs in a restaurant
Stacy H.

Our first stop in Quebec City for quick lunch. We all enjoyed the different crepes: ham & cheese, mushroom & cheese and fries. This is a nice place next to the Chateau Frontenac with a lovely terrace for the warmer months. Quick, friendly service. I'm

Chocolate fondue and plate to dip. Same plate for one or two.
Amy H.

Fondue was good. Atmosphere was ok. We should have asked to sit outside since it was nice out. Cheese was great and had nice flavor. Chocolate was ok. Two other people got single serve and got the same plate and we got for two. Same amount out chocolate and things to dip.

French Onion Soup
Julie W.

We came here for quick lunch because it was just at the corner of hotel le château Frontenac. The vegetable crepe was good for quick lunch; light and feel healthy. The French onion soup was not so good and I can't even finish it; it was more watery and the cheese was tough to bite down to swallow. The French crepe was average. Hot chocolates were decent. Service was good and the staffs were friendly. Price was right for quick lunch.

Ham and cheese crepe

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Le Petit Château Reviews in Other Languages

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Lapin Sauté - Poutine with pulled rabbit

Lapin Sauté

4.3(811 reviews)
0.2 km•Quartier Petit-Champlain
•$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Photos
Lapin Sauté - Cozy dining room

Cozy dining room

Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

Cochon Dingue

Cochon Dingue

4.1(774 reviews)
0.2 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

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Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

Aux Anciens Canadiens - Pea Soup

Aux Anciens Canadiens

3.9(453 reviews)
0.1 km•Place Royale
•$$$

Super-helpful to a party of three arriving with two mobility devices. (A party that arrived 20…read moreminutes early.) Great service. Lovely, delicious, comfort-ish food with just enough "I have never tasted anything quite like that!" quality. Also: Despite the restaurant being full of very conversational patrons, our party could all clearly hear one another. So rare in modern restaurants. Top marks, would totally go back.

Definitely a spot for tourists, not foodies. I consider myself both but knew coming in which side…read morewas going to be the target audience. And hey, if you are reading this in English on Yelp, odds are you too are probably a tourist to some degree. I do not see much reason for a local to come here other than if they are hosting a tourist visitor. For the food, the crust on the grandma's pie was flaky and buttery, and the maple pie was a clear highlight. But everything else was just passable considering the price. Reviews mentioning temperature and lack of seasoning are accurate. Presumably it is "authentic", and perhaps true to a local standard of home-cooking, but as a tourist, I would not know! However, you come here for the history and the ambiance, and those are indeed appealing. Service was good as well. My recommendation would be to follow the advice of one of those other reviews and just come here for the dessert: that way, you get all the best aspects of a visit without any of the more lacklustre components.

Photos
Aux Anciens Canadiens - Dining area

Dining area

Aux Anciens Canadiens - Meat pie

Meat pie

Aux Anciens Canadiens - Salmon

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Salmon

Le Petit Château - creperies - Updated October 2026

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