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Café de Paris

3.1 (99 reviews)

Café de Paris Photos

CAFÉ DE PARIS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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a variety of desserts in a display case
Chunjai K.

We stopped by this place to buy some pastry. The owner made some weird joke and corny so we didn't feel funny, but we were just getting along with because my friend had already paid her pastry by hoping the pastry, she bought will be good but honesty if I was there at the beginning, I would tell her not to buy it, but it is ok she has to learn by herself.

Great wine! We visited this winery, definitely check it out!
Mona L.

Small restaurant but full of personality! This was our first time in Canada, we chose to go to Old Quebec because of all the history and the architecture of the buildings! This restaurant had that European feel and we had our first dinner there. We thought people exaggerated about the French Canadians not being nice... sadly we found out as soon as we arrived at the hotel that it was true. But when we got to this restaurant, they were very nice despite our apprehension when we walked in. We don't speak French but fortunately they spoke English here. We had pizza and salad and delicious wine! The waiters here were super friendly! We would definitely recommend this place!

Puff Pastry with tomato and basil
Mike T.

While walking around Quebec, we kept looking at menus posted outside some of the restaurants before coming to this Cafe. The menu looked like a good selection of items, both regular fare and fancier food. I joked earlier about eating some "Frenchie-food", or some local Quebecian dishes. So, we went in. I liked the feel of it immediately, and the host was quick to greet us and seat us. There was a guy singing and playing guitar, both French language and American rock standards. He was very good, and entertaining. Service is by committee here, so someone is always coming by making sure you have water or if you need another drink. I had a red ale. For appetizers, I wanted to try the Soupe aux Pois Canadienne (Canadian Pea Soup), which gave me my local food. We also ordered Courgettes Gratinees (Baked Zucchini with cheese and tomato sauce). For my main entree, I chose Beef Bourguignon. My travel girl chose from the Prix Fixe menu, Puff Pastry with tomato and basil app and Quebec Pork Chop in maple sauce for a main. Comes with dessert. Which was pie and chocolate sauce. THE FOOD: The pea soup was delicious. Not creamy like American pea soup. This was pea heaven, wonderful in its simplicity. The Baked zucchini was also fantastic. Tons of flavor in a great rich tomato sauce and cheese bake to perfection. This was the first time I've had Beef Bourguignon and I gotta say, it was superb. The sauce was rich and savory, thick with flavor and just made the meat even better. It came with baby carrots, French beans and red potatoes. All were delicious. Travel girl's puff pastry was light and airy with great tomato and basil flavor. The Quebec Pork chop was done perfectly, moist and tasty. Pie good. We were not in a rush and the restaurant was 3/4 full, so food was slow coming out, but we didn't mind. It was a great atmosphere and a beautiful day. Service was sooo excellent. We were made to feel like regular customers, and had fun.

Ice cider and chocolate pudding.
Tonya K.

We found this lovely place on Rue St Louis and were very pleased with the wonderful and super friendly service. We had the quiche and crepe dinner specials, which were very tasty. The Black Forest cake was excellent and the chocolate pudding was good. Try the unique Quebec ice cider as an aperitif. We sat by the window and enjoyed the view and flavors!

Poutine
Caelyn N.

Wait staff were very nice and tolerated our inability to speak French. I had Poutine au poulette croustillant. Great french fries, crispy chicken, gravy and cheese curds were excellent.

Châteaubriand or as they say in the United States filet for two
Karen J.

Forget those bad reviews‼ we love Café De Paris‼ We are gourmets and the Châteaubriand was fantastic with lots of vegetables and salad or soup . The excellent service was friendly and welcoming. if you miss this restaurant you miss the best part of QubecCity

Dinner was amazing!
Terry P.

The food was great and the hospitality and service above and beyond! Had a great meal, great atmosphere and friendly staff.

Crispy chicken poutine

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Loved the food and decor. Fish and chips with fries was great. Service was wonderful.

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Stopped in for drinks after dinner and they couldn't have been nicer! Fast service, kid friendly, very cozy.

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4 years ago

Excellent meal and delightful service. A real hidden gem. Highly recommend a visit when in Vieux Québec.

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Café de Paris Reviews in Other Languages

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Cochon Dingue

Cochon Dingue

4.1(774 reviews)
0.4 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Photos
Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

La Bûche - Duck conflict

La Bûche

4.2(953 reviews)
0.1 km•Quartier Petit-Champlain, Place Royale
•$$

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

We came here for dinner on a Tuesday night after 5 pm. This place is super touristy, you can tell…read morefrom all of the Americans around you. How can you tell? Well, they all spoke English and not a lick of French. However, they do offer some traditional Quebec cuisine. They have communal bathrooms downstairs for both genders. You go into a stall and then wash your hands in the big sink. We ordered foie gras poele, le pate chinois, la tourtiere facon buche, and maple taffy. I'll provide the translation below. Great size food portions. Slightly expensive because they know they will get a lot of tourists. Service was good and attentive. -foie gras poele (pan seared foie gras) 5 - kind of expensive but really tasty. Cut a piece of foie gras with the brioche, and eat it together with the bacon bits and creamy corn. -le pate chinois (Quebec shepperd's pie) 5 - this was better than the meat pie. The braised beef was tender. It was delicious when you eat the beef with the mashed potatoes and creamy corn. This one is worth getting. -la tourtiere facon buche (Quebec meat pie) 3.5 - it has Quebec duck, Nagano pork, and AAA beef together in the pie. I wasn't loving it. I thought it was just okay, it could use more flavor. -maple taffy 4 - kind of sweet from the maple. You might as well try since you're here. They're known for their maple syrup.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Meat pie

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Meat pie

Chez Boulay - Bistro Boréal - Scallops with pork belly

Chez Boulay - Bistro Boréal

4.4(480 reviews)
0.4 km
•$$$

Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

Photos
Chez Boulay - Bistro Boréal
Chez Boulay - Bistro Boréal - Lamb chop

Lamb chop

Chez Boulay - Bistro Boréal - French onion soup

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French onion soup

Café de Paris - italian - Updated October 2026

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