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Cafe Bistro L'omelette

3.3 (199 reviews)
Open • 7:00 am - 10:00 pm

Cafe Bistro L'omelette Photos

CAFE BISTRO L'OMELETTE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

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Liana G.

The breakfast was absolutely amazing! Way much better than where I was staying at the hotel lol. Service was quick, staff was super nice. The vibe of the café were super cute, gave me very much European vibes old you're a few vibes which I really liked. Definitely recommend going if you're ever in Quebec city!

Omelette and 2-Egg breakfast set
Kelvin H.

Pretty good service and the food taste good. Price is Ok. I mentioned a promotion ad from the hotel and they honored the 15% off.

Inside
Danielle D.

Stopped in for breakfast while on vacation. The poutine, sausage and poached eggs were delicious! The staff is friendly and bilingual which is an added bonus. The restaurant is cozy and quaint! They even let us store our suitcases inside while we dined.

Quebec meat pie
Sandy J.

Ordered the set menu: Special Quebec set (appetizer, main entree, dessert, coffee/tea) for about 30 CAD (21 USD) with tax and tip expect that to be more of a 28 USD. I think this was worth getting if you are trying find a place with a bit of everything to sample local fare. Out of the set menus out there, I thought this one had the more comprehensive offer. Appetizer: Canadian pea soup- this is more of a hearty split pea soup with possible bacon in it. Not vegetarian. but quite good and a good welcome after wandering around cold snowy Quebec. Entree: Quebec meat pie w/ gravy on the side, fries and salad. The meat pie makes me think of a Chinese beef burger- so if you're into asian fare, consider this set for sure. The gravy is must to bring the pie to life and that's where it stops tasting like a Beijing meat pastry. Fries were actually quite good- well made. Salad was with a mayonnaise type of dressing. Dessert: maple syrup pie- I see people complaining on the side it's small but for this set, you're pretty full that this size is perfect to tie up a meal with a sweet ending. You can taste the maple syrup, sweet, decadent with a home made crust. inside has a casual atmosphere- think pub meets Canadian log cabin. Didn't get the 5 start not because of the food but because of the attitude of our server. they weren't mean and the service was efficient and fast, but I had the overall impression they were kind of judgy and not very warm even though I was already speaking some French. They gave enough of a cold attitude that it actually affected this overall meal. I would come back for the food but hope we don't get the same server.

Try shots!

The food is SO delicious!! Stephanie is phenomenal-so warm and friendly. Best food AND atmosphere!! This is a must see!

Super moist chicken breast
Edna V.

We went for breakfast and returned for dinner! This is a hidden gem! Food is really good, fast and attentive service and they speak 3 languages! We will go back tomorrow. Do not understand why people make huge lines instead of going here. We found a place to sear both tones, no wait. All staff are so nice too!

Pancakes with ham
Norma L.

Came here upon recommendation of the hotel receptionist. He said they offered our hotel guests a discount and there have a homey atmosphere. It was a quick 5 minute walk. He was right! I enjoyed my Quebec Meat Pie Special very much. The meat pie crust was a little dark, but the inside meat was like a tender pot roast with chunks of potato. And the mushroom gravy was so delicious. I also enjoyed the roasted veggies - carrots, mushroom, tomato... (A friend tried the Meat Pie at another famous restaurant nearby & the inside was like hamburger!) The pea soup was like a ham & bean soup. The maple syrup pie was quite sweet and reminded me of pecan pie without the pecans, but the fresh fruits balanced the sweetness. All of the staff were so welcoming & friendly. I returned a few days later for breakfast and also had a very pleasant experience. I would definitely return & recommendation to others.

Onion soup + croque monsieur / IG @mwy.eats
Michelle W.

My group of 10 and I were looking for a quick lunch while exploring Carnaval just down the street. We were enticed by the 2 for $10 mimosa sign outside and quickly seated. The staff were quite nice offering to take a group photo for us (though one person was cut out of every photo lol), joking around, and chatting to our group. What we got: - Mimosas - French Onion Soup - Croque Monsieur Final Thoughts: Food was quite underwhelming besides the mimosa deal. I've had better onion soup and also almost choked on a bay leaf stem in my soup. The croque monsieur was kind of cold and dry. It also didn't seem to come with a bechamel sauce either so very different from our expectations. I would only come back for the mimosa deal.

Interior
Abe G.

Excellent service, very friendly , bilingual. They make sure everything is ok. Lots of choices of breakfast and very delicious. Beautiful interior decoration . Love it!!!!

Tiramasu
Richard B.

The food was delicious. The tiramasu was excellent. The owner and servers were a lot of fun, we even sang parts of a few songs together. Highly recommend.

Chicken sandwich
Sara W.

Stoppednin as we were hungry and 6 looked good. Got the chicken sandwich, which is listed under the grilled cheese. And garlic cheese bread. The chocken was cold but tasted fine. There was a sauce on the sandwich I wasn't expecting. Came with a salad and cold fries. The garlic bread was good where the cheese was. The lady that was busing the tables was super nice and spoke great english.

Lotte
Holly V.

Found this place walking around . Food was good. Ppl were nice and the ambiance was cute .

Poutine
Asdrymarie P.

I loved the service and the food in this place. We went late at night. We were the last customers and didn't even feel like that at all. That day, we ordered desserts to go, and those were great too. In the morning we decided to go back there again and again the service and the food were great. It's definitely recommended, I might cross the border just to go get my Benedict Eggs breakfast again. Haha

$25 again for some dried out quiche

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4 months ago

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9 days ago

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16 days ago

Came here twice. Had great food. Lovely atmosphere. Good service. Wonderful old style restaurant with fun art and objects.

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1 year ago

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4 months ago

Samantha was great. Everyone was friendly and the food was delicious. Will go there again.

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1 year ago

Great food. Good service. Ambiance very cozy and charming. Tasting good. Very kind. Amazing place.

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11 months ago

Great breakfast omelettes , great service, great atmosphere! Accommodated our table of 6 no problem. Delicious!

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1 year ago

Amazing staff and good food. We could find elsewhere after a few days more suitable for our budget.

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1 year ago

Very nice and funny staff. Cute interior and good coffee- really enjoyed our time! Lots of fun :)

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Lapin Sauté - Poutine with pulled rabbit

Lapin Sauté

4.3(813 reviews)
0.4 km•Quartier Petit-Champlain
•$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Photos
Lapin Sauté - Cozy dining room

Cozy dining room

Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

La Bûche - Duck conflict

La Bûche

4.2(955 reviews)
0.1 km•Quartier Petit-Champlain, Place Royale
•$$

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

We came here for dinner on a Tuesday night after 5 pm. This place is super touristy, you can tell…read morefrom all of the Americans around you. How can you tell? Well, they all spoke English and not a lick of French. However, they do offer some traditional Quebec cuisine. They have communal bathrooms downstairs for both genders. You go into a stall and then wash your hands in the big sink. We ordered foie gras poele, le pate chinois, la tourtiere facon buche, and maple taffy. I'll provide the translation below. Great size food portions. Slightly expensive because they know they will get a lot of tourists. Service was good and attentive. -foie gras poele (pan seared foie gras) 5 - kind of expensive but really tasty. Cut a piece of foie gras with the brioche, and eat it together with the bacon bits and creamy corn. -le pate chinois (Quebec shepperd's pie) 5 - this was better than the meat pie. The braised beef was tender. It was delicious when you eat the beef with the mashed potatoes and creamy corn. This one is worth getting. -la tourtiere facon buche (Quebec meat pie) 3.5 - it has Quebec duck, Nagano pork, and AAA beef together in the pie. I wasn't loving it. I thought it was just okay, it could use more flavor. -maple taffy 4 - kind of sweet from the maple. You might as well try since you're here. They're known for their maple syrup.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Duck legs

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Duck legs

Le Hobbit - Potato side

Le Hobbit

4.1(495 reviews)
0.8 km•Saint-Jean-Baptiste
•$$

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

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Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

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Dining room

Le Clan

Le Clan

4.7(62 reviews)
0.1 km•Place Royale

4.5 stars - I love a good tasting menu, but it had been a while since my last one. With that being…read moresaid, I was traveling solo for the evening and decided to treat myself to an elaborate feast at Le Clan, an one Michelin-starred restaurant. Since I was on my own, I preferred not to sit at a table, so I was happy that I was able to reserve a single seat at the bar. The quaint restaurant was located on a side street off of one of the main drags in the upper town of Old Quebec. I walked in and was surprised to be face-to-face with the kitchen, which was on full display just beyond the host stand. I was escorted upstairs to the main dining room, where the friendly host checked me in and walked me through the modern, yet rustic dining room to the swanky bar area. The bar had around six seats, and there were two high-top tables in the space as well. The lighting was dim and came from round lamps, which resembled disco balls, hanging from the ceiling. There was also a small television showing the Chef's journeys across Canada to find the most natural ingredients possible. Once seated, I was greeted by the bartender, Jonathan, who was a joy to chat with throughout my meal. He explained that I had two options - either a 4-course meal or a 6-course, each available with a wine pairing. I decided that I wanted the complete experience, so I went with the longer tasting, which was still very reasonable at Can$ 119. Though I did not partake in the wine pairing, I certainly wanted a drink. I wound up getting a glass of the 2024 Chateau de Roquefort Petit Salé de Villeneuve from Provence. The crisp white wine had the aroma of freshly sliced red delicious apples. It had a ripe acidity and was medium-bodied, despite its quick finish. I was absolutely in love with the dry blend of Clairette and Vermentino grapes, so I even got a second glass. While the menu was technically in English, many of the ingredients were still in French, but I left my fate to the hands of the skilled kitchen, which was very freeing! Before the tasting courses even began, they delivered a few sample teasers to drive excitement. First came a single lentil chip carefully positioned in an upright fashion, sticking out of a bowl of dried lentils. It was served with the perfect amount of the creamiest hummus I had ever had. Next came another tasty bite that I unfortunately do not recall, but do remember liking. It was served with thickly-sliced pieces of crusty bread that a local bakery made solely for them. After the two fantastic introductions, the true procession began. First came a sliced of smoked sturgeon so fresh and tender that it melted in my mouth. It was served over a ricotta and salt cod puree and was topped with onions. Next was the red deer tartare mixed with Savora (a yellow condiment like mustard) and celery root. It was hiding beneath a sheet of sourdough crisps that were decorated with roasted chanterelles. I have always been a fan of venison, and this dish was delicious; it managed to be both hearty and light at the same time. These first two courses were my favorites of the night. The following two plates were my least favorite, though they were still excellent. In fact, these were the two that would be omitted if one were to get the 4-course tasting, so perhaps others had felt similar. There was the Atlantic halibut in a bubbling foam of what was supposed to be cuttlefish ink, but was white in color. The small chunk of fish was topped with spelt and garlic scape. It was a nice dish, but not as flavorful or memorable when compared with the others. Then, there was the rabbit served with stewed beetroot and damson plums, all in a beer syrup. I found this dish better than the halibut, but rabbit is just not really a favorite of mine. It was a creative concept for sure, but not a flavor I adored. The meal then seemed to veer back on track, starting with a perfectly prepared hunk of Angus Beef, served with a tiered stack of potato and sausage, topped with a dollop of Japanese mustard. There was also a green, earthy puree on the plate, and a lightly creamy sauce was poured over the steak tableside. Next, the kitchen surprised me yet again with a popcorn pastry covered with white chocolate and topped with actual popcorn. It was buttery and sweet, and I really liked it. Then there was another small chocolate cake with a mousse topping that came as a side dish to the final dessert course. The fresh strawberries from local Île d'Orléans were topped with a rhubarb ice cream, a meringue sprinkled with sumac, and a strawberry and geranium sauce. The tasting might have been long in terms of courses, but everything was nicely paced. I made sure to get a copy of the menu to take home, which the host noticed on my way out and let me know that he appreciated it. When I arrived at the bottom of the stairs, the busy servers exiting the kitchen made sure to send me off with their best wishes. Le Clan was really a class act!

Fantastic from start to finish. We got each dish from the tapas menu and each dish was as…read moreincredible as the last. The dessert was also delicious. Staff was welcoming and helpful even though the restaurant was packed for lunch. A wonderful meal regardless of the time of day you come, this is a must place to go

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Le Clan
Le Clan - Charcaturie board

Charcaturie board

Le Clan - Outside of the restaurant

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Outside of the restaurant

Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

Le Saint-Amour

4.6(216 reviews)
0.1 km
•$$$$

An extremely beautiful restaurant with gourmet food and very professional service…read more Considering how very special the experience was, the prices are very moderate. Further, if you are paying in dollars you further reduce the net price about 25%.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

Photos
Le Saint-Amour - Inside

Inside

Le Saint-Amour - Taste of Foie Gras

Taste of Foie Gras

Le Saint-Amour

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Buvette Scott - Jambon de canard (Duck ham)

Buvette Scott

4.9(199 reviews)
1.0 km•Saint-Jean-Baptiste
•$$$

This little "Hole in the Wall" restaurant with no glimmering neon lights or celebrity chefs or fan…read morefare from everyone visiting this basically lovely establishment. That being said, Buvette Scott could be one of the best restaurants I've enjoyed the most on this two week trip! It's small, and quaint, and comfortable, and has a staff so well adept to what the wants of its patrons, I just feel in love with Buvette Scott's. Their menu was so eclectic it was hard to choose your dinner; because you want to try everything. With the help of our (excellent) server, she orchestrated a pretty terrific dinner: * Their CLAMS, TOMATILLO, SALSA VERDE were as fresh as the ocean and we (me and my wife) could have eaten 24 each. * BOMBOLONE, CHICKEN LIVER PARFAIT, GINGER, PEAR * EGGPLANT, CORN, RADICCHIO, LOBSTER XO * BEEF TARTARE, ANCHOVIES, BROCOLI, EGG YOLK * MIRAMICHI STRIPED BASS, PLUM, JIMMY NARDELLO * DUCK COTECHINO, SPIGARELLO, PARSNIP * WHITE LASAGNA, MATSUTAKE * And two other dishes I cannot spell or translate or even slightly recognize what it was, but it was delicious. When you walk into a restaurant you've never heard of and have no idea of their cuisine, for me, this kicks me into overdrive and makes me love these surprises.

This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

Photos
Buvette Scott - Inside

Inside

Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

The post perfect dish - scallops, tofu, potato, xo sauce

Buvette Scott - Couteau de mer, habanada Razor clam

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Couteau de mer, habanada Razor clam

Cafe Bistro L'omelette - italian - Updated October 2026

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