1. Cafe Bistro L'omelette

0

Quebec City, QC

Cancel

Open app

Search

Cafe Bistro L'omelette

3.3 (199 reviews)
Closed • 7:00 am - 10:00 pm

Cafe Bistro L'omelette Photos

CAFE BISTRO L'OMELETTE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

You might also consider

Recommended Reviews - Cafe Bistro L'omelette

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Liana G.

The breakfast was absolutely amazing! Way much better than where I was staying at the hotel lol. Service was quick, staff was super nice. The vibe of the café were super cute, gave me very much European vibes old you're a few vibes which I really liked. Definitely recommend going if you're ever in Quebec city!

Omelette and 2-Egg breakfast set
Kelvin H.

Pretty good service and the food taste good. Price is Ok. I mentioned a promotion ad from the hotel and they honored the 15% off.

Inside
Danielle D.

Stopped in for breakfast while on vacation. The poutine, sausage and poached eggs were delicious! The staff is friendly and bilingual which is an added bonus. The restaurant is cozy and quaint! They even let us store our suitcases inside while we dined.

Quebec meat pie
Sandy J.

Ordered the set menu: Special Quebec set (appetizer, main entree, dessert, coffee/tea) for about 30 CAD (21 USD) with tax and tip expect that to be more of a 28 USD. I think this was worth getting if you are trying find a place with a bit of everything to sample local fare. Out of the set menus out there, I thought this one had the more comprehensive offer. Appetizer: Canadian pea soup- this is more of a hearty split pea soup with possible bacon in it. Not vegetarian. but quite good and a good welcome after wandering around cold snowy Quebec. Entree: Quebec meat pie w/ gravy on the side, fries and salad. The meat pie makes me think of a Chinese beef burger- so if you're into asian fare, consider this set for sure. The gravy is must to bring the pie to life and that's where it stops tasting like a Beijing meat pastry. Fries were actually quite good- well made. Salad was with a mayonnaise type of dressing. Dessert: maple syrup pie- I see people complaining on the side it's small but for this set, you're pretty full that this size is perfect to tie up a meal with a sweet ending. You can taste the maple syrup, sweet, decadent with a home made crust. inside has a casual atmosphere- think pub meets Canadian log cabin. Didn't get the 5 start not because of the food but because of the attitude of our server. they weren't mean and the service was efficient and fast, but I had the overall impression they were kind of judgy and not very warm even though I was already speaking some French. They gave enough of a cold attitude that it actually affected this overall meal. I would come back for the food but hope we don't get the same server.

Try shots!

The food is SO delicious!! Stephanie is phenomenal-so warm and friendly. Best food AND atmosphere!! This is a must see!

Super moist chicken breast
Edna V.

We went for breakfast and returned for dinner! This is a hidden gem! Food is really good, fast and attentive service and they speak 3 languages! We will go back tomorrow. Do not understand why people make huge lines instead of going here. We found a place to sear both tones, no wait. All staff are so nice too!

Pancakes with ham
Norma L.

Came here upon recommendation of the hotel receptionist. He said they offered our hotel guests a discount and there have a homey atmosphere. It was a quick 5 minute walk. He was right! I enjoyed my Quebec Meat Pie Special very much. The meat pie crust was a little dark, but the inside meat was like a tender pot roast with chunks of potato. And the mushroom gravy was so delicious. I also enjoyed the roasted veggies - carrots, mushroom, tomato... (A friend tried the Meat Pie at another famous restaurant nearby & the inside was like hamburger!) The pea soup was like a ham & bean soup. The maple syrup pie was quite sweet and reminded me of pecan pie without the pecans, but the fresh fruits balanced the sweetness. All of the staff were so welcoming & friendly. I returned a few days later for breakfast and also had a very pleasant experience. I would definitely return & recommendation to others.

Onion soup + croque monsieur / IG @mwy.eats
Michelle W.

My group of 10 and I were looking for a quick lunch while exploring Carnaval just down the street. We were enticed by the 2 for $10 mimosa sign outside and quickly seated. The staff were quite nice offering to take a group photo for us (though one person was cut out of every photo lol), joking around, and chatting to our group. What we got: - Mimosas - French Onion Soup - Croque Monsieur Final Thoughts: Food was quite underwhelming besides the mimosa deal. I've had better onion soup and also almost choked on a bay leaf stem in my soup. The croque monsieur was kind of cold and dry. It also didn't seem to come with a bechamel sauce either so very different from our expectations. I would only come back for the mimosa deal.

Interior
Abe G.

Excellent service, very friendly , bilingual. They make sure everything is ok. Lots of choices of breakfast and very delicious. Beautiful interior decoration . Love it!!!!

Tiramasu
Richard B.

The food was delicious. The tiramasu was excellent. The owner and servers were a lot of fun, we even sang parts of a few songs together. Highly recommend.

Chicken sandwich
Sara W.

Stoppednin as we were hungry and 6 looked good. Got the chicken sandwich, which is listed under the grilled cheese. And garlic cheese bread. The chocken was cold but tasted fine. There was a sauce on the sandwich I wasn't expecting. Came with a salad and cold fries. The garlic bread was good where the cheese was. The lady that was busing the tables was super nice and spoke great english.

Lotte
Holly V.

Found this place walking around . Food was good. Ppl were nice and the ambiance was cute .

Poutine
Asdrymarie P.

I loved the service and the food in this place. We went late at night. We were the last customers and didn't even feel like that at all. That day, we ordered desserts to go, and those were great too. In the morning we decided to go back there again and again the service and the food were great. It's definitely recommended, I might cross the border just to go get my Benedict Eggs breakfast again. Haha

$25 again for some dried out quiche

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

16 days ago

Came here twice. Had great food. Lovely atmosphere. Good service. Wonderful old style restaurant with fun art and objects.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Kelvin H.
33
46
170

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

4 months ago

Samantha was great. Everyone was friendly and the food was delicious. Will go there again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Edna V.
3
13
10

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Abe G.
3
3
11

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Holly V.
2
140
390

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil M.
73
468
681

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gail S.
0
50
16

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great food. Good service. Ambiance very cozy and charming. Tasting good. Very kind. Amazing place.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob A.
0
13
0

11 months ago

Great breakfast omelettes , great service, great atmosphere! Accommodated our table of 6 no problem. Delicious!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of George B.
0
101
46

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon H.
89
12
9

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Amazing staff and good food. We could find elsewhere after a few days more suitable for our budget.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Very nice and funny staff. Cute interior and good coffee- really enjoyed our time! Lots of fun :)

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob L.
4
30
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Cafe Bistro L'omelette Reviews in Other Languages

Verify this business for free

People searched for Italian 841 times last month within 15 miles of this business.

Verify this business

Cochon Dingue

Cochon Dingue

4.1(774 reviews)
0.4 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Photos
Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

See all

Water

La Bûche - Duck conflict

La Bûche

4.2(955 reviews)
0.1 km•Quartier Petit-Champlain, Place Royale
•$$

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

We came here for dinner on a Tuesday night after 5 pm. This place is super touristy, you can tell…read morefrom all of the Americans around you. How can you tell? Well, they all spoke English and not a lick of French. However, they do offer some traditional Quebec cuisine. They have communal bathrooms downstairs for both genders. You go into a stall and then wash your hands in the big sink. We ordered foie gras poele, le pate chinois, la tourtiere facon buche, and maple taffy. I'll provide the translation below. Great size food portions. Slightly expensive because they know they will get a lot of tourists. Service was good and attentive. -foie gras poele (pan seared foie gras) 5 - kind of expensive but really tasty. Cut a piece of foie gras with the brioche, and eat it together with the bacon bits and creamy corn. -le pate chinois (Quebec shepperd's pie) 5 - this was better than the meat pie. The braised beef was tender. It was delicious when you eat the beef with the mashed potatoes and creamy corn. This one is worth getting. -la tourtiere facon buche (Quebec meat pie) 3.5 - it has Quebec duck, Nagano pork, and AAA beef together in the pie. I wasn't loving it. I thought it was just okay, it could use more flavor. -maple taffy 4 - kind of sweet from the maple. You might as well try since you're here. They're known for their maple syrup.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Duck legs

See all

Duck legs

Chez Boulay - Bistro Boréal - Scallops with pork belly

Chez Boulay - Bistro Boréal

4.4(480 reviews)
0.4 km
•$$$

Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

Photos
Chez Boulay - Bistro Boréal
Chez Boulay - Bistro Boréal - Lamb chop

Lamb chop

Chez Boulay - Bistro Boréal - French onion soup

See all

French onion soup

Cafe Bistro L'omelette - italian - Updated October 2026

Loading...
Loading...
Loading...