All in French, but perfectly fine for this non-speaker (use Google translate.) Tea seemed brewed…read morewith the lightest touch of sugar - refreshingly delicious! Vegetable soup was puréed to perfection and seasoned well. The chili con carne was excellent! The pulled pork had a tender texture and the bread was so soft. General Tao's chicken was surprisingly moist, lightly battered and crispy. Nothing was too salty or too sweet, just exploding with flavor! Kudos to the chef! I don't think you can get a bad meal here. Everything was top notch. Do you all eat like this everyday in this area!?...Why are there not more reviews?

An excellent neighborhood restaurant. Our food was quite good and the menu had nice variety without…read morebeing all over the place. Our hostess was great and served us monolingual Americans with good spirit and aplomb.

J'adore ce petit café. Bon espace pour un déjeuner aussie!…read more La service était patient avec mon français et tout était vite préparé et livré à la table.

Es Café English text…read moreto follow. Désolé si la traduction française est mauvaise. J'utilise Google Traduction. Ma copine et moi étions des clients très fidèles de cette entreprise jusqu'à récemment, lorsque le propriétaire a été très impoli avec nous et d'autres clients du café. Ce n'est pas la première fois que le propriétaire est impoli avec nous, mais nous avons continué à y retourner en pensant que le propriétaire venait peut-être de passer quelques mauvais jours. Cependant, cette dernière fois que nous avons visité, nous avons décidé de ne plus revenir. Je ne recommande pas Es Café. Il existe de nombreux autres petits cafés sympas à visiter à Québec avec un meilleur service. English: My partner and I were very loyal clients of this business until recently when the owner was very rude to us and some other clients in the café. It's not the first time the owner has been rude to us but we continued to go back thinking that the owner may have just had a couple of bad days. However, this last time we visited, we decided not to return anymore. I do not recommend Es Café. There are many other nice little coffee shops to visit in Québec with better and friendlier service.

Came here for brunch. It's not your traditional sit down brunch offering. You order at the front,…read moreyou get a number to place on your table and when its ready someone brings it to your table in a tray. Ordered the BLT with orange juice. Came out to around $7. Was just your average BLT, sesame seed bagel, crispy bacon, lettuce tomato. Nothing amazing or disappointing either. They have a pretty large menu offering with many different breakfast choices so maybe pick something with a bit more flair.

Great menu, quick food, fast service, and pleasant seating areas. I enjoyed the smoked salmon…read moresalad. My husband enjoyed the carrot soup and the southwest chicken salad. The southwest part was not traditional US southwest, but it had a good kick.

Great country farm atmosphere and vibes. Lovely food and amazing service. Highly recommended!!!!read more

Nous venons à St. Nicolas chaque été pour réunir avec la famille. Nous chantons et marchons à la…read moreplage au bord la fleuve. Mais les temps plus especial sont nos repas aux Bluetière du Vire Crêpes. Tous les repas sont excellents, sois les crêpes plus sucre ou les œufs " Bene " avec les pommes de terres. It's ont une boutique et une pâtisseries pour apporter après aussi. Ils ont un beau endroit a l'extérieur ou on peut commander une sandwich du camion blue " stationer " au gazon.

Excellent breakfast and even better service. Waitress was perfectly bilingual, friendly, and…read moreextremely accommodating. As good of service as we have received anywhere!!!

The service was slow, and the pancakes were undercooked . My wife had the quinoa and eggs. Very…read moreblande . Will not go back in future .

This place is a chain breakfast/brunch spot in Canada and in my opinion it only got a 3 because the…read morecrepe was delicious. Other than that the food was mediocre and personally nothing to rave over. We got the choco coco de lux and scramble grilled cheese. My friend thought the choco coco de lux was decent but we agreed the crepe was delicious. However, I wasn't a fan of the scrambled egg grilled cheese. If you are visiting I would suggest trying more local spot not a chain. The service was slower than expected as it seemed like they were short handed for the amount of people there so it took a while to get our check when we were ready.

Wow. Such a refreshing and pleasant experience, especially as an american tourist…read more The service, the attention, the cleanliness (and the music playlist) were all outstanding. Cant leave out the food, i had an omelette and the portion was humongous, so fresh and so tasty. I also must compliment my server, Sheina who was so pleasant and a standout of my visit for just simply doing her job with a smile on her face.

The service was great! Plenty of seating with lots of light. The food was very good, however there…read moreare not many vegan options besides the smoothies.

Our crew stumbled upon this place as we were working close by. Excellent food, service and…read moreatmosphere. Considering about 10 of us showed up all at the same time, our food was prepared quickly and perfectly. It's a small-ish cafe style restaurant specializing in sandwiches and smoothies. Lot's of amazing choices to choose from for whatever you may be looking for. I personally had the poached egg sandwich and it was amazing. Right next door is a bike shop which I think they're in cahoots with. It would seem it's a great spot to stop by if you're biking or cross country skiing in the area. Great Lunch Spot!!

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.

During our visit to Quebec City, we kept seeing this restaurant everywhere we went so we had to…read morecome give it a try! I think this place is a classic French restaurant to try out in Quebec City. We came here for breakfast and it was already so busy in the morning! We got the breakfast sandwich which was a yummy classic sandwich and the country duo which was more unique and also tasty! The country duo was both savory and sweet with the crepe and caramelized apples! They both came with a decent amount of home fries which were good! I would come back here to try their dinner menu!

An Unexpected Gem - One of Our Best Dining Experiences Ever…read more My wife and I discovered Au Grain de Folie in Lévis, Quebec, completely by chance. We hadn't made a reservation--we just saw the great reviews and decided to take a shot. When we arrived, they told us they were fully booked and only accepted reservations. But just as we were about to leave, the staff kindly offered us a spot at the tabletop, which gave us a front-row view of the magic happening in the kitchen. That's when Chef Claudine personally stepped in, and from that moment on, we were treated to something truly special. The entire staff welcomed us with warmth, and the space was intimate, charming, and full of positive energy. We were invited to enjoy the Chef's Inspiration tasting menu with wine pairings, and we gladly placed ourselves in their hands. Each course was inventive and delicious, paired with a wine thoughtfully selected to complement the flavors--and tailored to our individual palates. Chef Claudine noticed right away that my wife and I have different tastes and curated each pairing accordingly. Before each course, she came to our table to describe the dish and the wine, creating a relaxed, engaging rhythm to the evening. From our seats, we could watch the team at work--cooking, laughing, even dancing. It was clear they loved what they were doing, and that joy came through in every plate. We've had the privilege of dining at many top-tier restaurants, but this evening stands out as one of the best. Not just because of the food and wine, but because of the warmth, care, creativity, and energy of the entire experience. Even the music--delightfully eclectic--added to the charm. If you're in Lévis, do yourself a favor--go here. It's a small space, so reservations are definitely a good idea. But however you get in, just go. We'll absolutely be back. Thank you, Chef Claudine and team, for an unforgettable night.

Through research and recommendations, I found a little out-of-the-way bistro that I chose for our…read morehighlight dinner this trip to Québec. We took the ferry across the St. Lawrence River to the town of Lévis, and then a taxi ride 20 minutes upriver to a little bistro in a quaint neighborhood beside the river. From the outside, the prospects for fine dining did not look terribly promising. But one step through the door, and I sensed we were in the right place. They remembered my telephone message in bad French making the reservation and seated us promptly. The chef-owner, Claudine, then came to the table to welcome us, and personally stepped us through the entire menu in her good but hesitant English. It's a very seasonal menu, entirely written by hand on a chalkboard on one wall of the restaurant. By good fortune, last night it featured four appetizers and four entrées, so we ordered everything on the menu! The place was small and was obviously a favorite of the locals. The kitchen was staffed by just the chef and one sous chef. The music playlist was pop songs from our childhood, and the staff was very friendly, obviously having a good time working together serving the clients. I decided to really step outside my comfort zone and order things the chef seemed especially proud of. So for an appetizer, I had the veal sweetbreads, and for my entrée I had a blood pudding made according to the chef's grandmother's recipe. Every bit of food was amazing. The blood pudding was served with Yukon Gold mashed potatoes whipped with farmers cheese, a mustard slaw, and a grilled apple. It was so rich and interestingly spiced. I enjoyed all of my unusual choices! The other appetizers were onion soup, and borszcz, a cold Ukrainian beet soup. The other entrées were ceviche, roast duck, and risotto with a halibut fillet. For dessert, we had macarons and chômeur, which is a moist bread pudding flavored with maple. The name chômeur translates as "unemployed person"! After the meal, our bartender-waiter, Jean-Phillipe, brought over a bottle of Armagnac and served us all a shot. He joined us in the drink, saying it was in part to celebrate his recent 25th birthday. After that the chef joined us outside for a group photo and hugs.