1. Lapin Sauté

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Quebec City, QC

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Lapin Sauté

4.3 (813 reviews)
Open • 11:00 am - 11:00 pm

Lapin Sauté Photos

LAPIN SAUTÉ ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating
Good for kids

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Recommended Reviews - Lapin Sauté

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Menu
Katherine C.

My friend and I went out of our comfort zone and shared a salad and cassoulet. Best decision ever!! The rabbit was perfect and tender. The dishes were large enough to share. The sald was an appetizer but was big enough for a meal. They do not short you on portion size. This was a great experience! Reservations are a must.

Julia K.

Lapin Saute was less busy than I expected given its location right in the middle of Le Petit Champlain later in the evening, and I managed to get a table on the terrace. The server was very attentive and all food and drinks arrived quickly. The rabbit poutine is excellent, and best ordered with the mustard sauce than the usual gravy for an extra twist in deliciousness.

Rabbit poutine and onion soup
Peyton V.

The location is fun and whimsical. The staff is very nice and friendly. The rabbit poutine (small) with the mustard sauce was nice, I've never had poutine with a sauce like this and it was so good. Not too strong of a mustard taste. I wish we tried the devil sauce, maybe next time! The French onion soup was good, very herbaceous. We also got the mushroom ravioli with smoked ducked. The ravioli itself was very tasty so if you dont like duck you don't have to do the up charge to enjoy but I do suggest it all together. They compliment each other very well. It's a lot of rabbit and duck dishes, so don't expect much other protein on the menu but I will say nothing is gamey tasting. Highly suggest if your in the old Quebec area

Cheryl T.

Cozy restaurant in main area of Petit Champlain, delightful food. Rabbit focused. Staff was very friendly.

Pam N.

Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and English and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

Christina W.

This was such a cute little pit stop for my friend and I as we were exploring Quebec City. The food was wonderful and fresh. We would definitely go back!

Salted honey pie
Alique K.

Everything here is amazing!!! Best french onion soup and the salted honey tart was a perfect way to end the meal. Definitely sit on the terrace if the weather permits!

Margarita their way. So good!
Kateland B.

Dinner was wonderful at Le Lapin Sauté. The atmosphere was perfect on the patio, and we cannot imagine a nicer staff. Loved our dinner!

This is a decoration on the wall the means "always time for a drink" very cute

We dined her in 1985 when we spent our honeymoon. Return to see the fall and to celebrate my 60th. Very happy. Restaurant is beautiful and delicious.

Leora S.

The bread was really good especially with the salty, soft butter that was super easy to spread. I tried rabbit for the first time. It wasn't bad at all! Kind of like beef, but it was cold, which threw me off a bit. We got the fondue, which was smaller than I expected. It was good, just not super memorable. There was another rabbit dish too that was more like chicken it was a little dry, but I think that's just how rabbit is. Luckily, the sauce it came with helped balance it out. The roasted potatoes on the side were nice, though they could've used a bit more salt (but I found one that was salted just right and redeemed the whole batch). For dessert, we shared a poached pear and a caramel cake. The caramel cake was a bit on the sweet side but still pretty good. Overall, dinner felt a little random, but I'm glad I tried everything! The glasses also had the initials LS which are my initials and we told them and they gladly gave me a cup for memory.

Emily P.

The restaurant is just as quite popular and very cozy from when I remember visiting years ago. My family chose a few rabbit dishes and French onion soup. Service is pretty quick. The food was delicious though the French onion soup was more of an acquired taste.

Vern A.

Great service! Welcoming and prompt. Had an "Old Quebec" cocktail and was very well mixed and yummy. Perfect for a vaca lunch. The cassoulet with rabbit and duck delish; all of us loved our food. Highly recommended.

Fondue
Nicole B.

What a phenomenal experience! Everything from the cozy ambiance to delicious cocktails, fantastic service and creative, flavorful dishes was top notch. I loved the fondue, onion soup, salted honey pie and pork shoulder! Perfection!

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Reviews are largely positive. Diners praise the rabbit dishes, delicious appetizers, cozy atmosphere, and friendly service.

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19 days ago

Lovely, cozy old world feel restaurant in the old city. Delicious food and sweet servers

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Excellent food great service outdoor space . Go , you won't regret it. Ordered the 2 person combo and it was lots of food.

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Lapin Sauté Reviews in Other Languages

La Bûche - Duck conflict

La Bûche

4.2(955 reviews)
0.3 km•Quartier Petit-Champlain, Place Royale
•$$

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

We came here for dinner on a Tuesday night after 5 pm. This place is super touristy, you can tell…read morefrom all of the Americans around you. How can you tell? Well, they all spoke English and not a lick of French. However, they do offer some traditional Quebec cuisine. They have communal bathrooms downstairs for both genders. You go into a stall and then wash your hands in the big sink. We ordered foie gras poele, le pate chinois, la tourtiere facon buche, and maple taffy. I'll provide the translation below. Great size food portions. Slightly expensive because they know they will get a lot of tourists. Service was good and attentive. -foie gras poele (pan seared foie gras) 5 - kind of expensive but really tasty. Cut a piece of foie gras with the brioche, and eat it together with the bacon bits and creamy corn. -le pate chinois (Quebec shepperd's pie) 5 - this was better than the meat pie. The braised beef was tender. It was delicious when you eat the beef with the mashed potatoes and creamy corn. This one is worth getting. -la tourtiere facon buche (Quebec meat pie) 3.5 - it has Quebec duck, Nagano pork, and AAA beef together in the pie. I wasn't loving it. I thought it was just okay, it could use more flavor. -maple taffy 4 - kind of sweet from the maple. You might as well try since you're here. They're known for their maple syrup.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Duck legs

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Duck legs

Chez Gaston

Chez Gaston

4.5(70 reviews)
1.8 km•Saint-Roch
•$

I found this place from researching the best, authentic, non touristy poutine in QC. This showed…read moreup. Reviews were high on Yelp and Google. It was also a short walk from our Airbnb. We walked in for a late lunch at 2:30 pm. The staff was very welcoming. The restaurant is not big but it wasn't busy at the time. Prices were reasonable. We ordered the most popular poutine, the gaston medium size. It came with minced steak, onions, sausages, cheese curds, fries, and gravy. I had poutine before in Illinois and I thought it was mid, nothing worth going back for. The Canadian version is way better. The cheese curds taste different than the ones in Illinois and Wisconsin. It was soft and went well with the housemade gravy. The meat and onions were fresh. The fries were soft and not too soggy. The flavor of the whole thing was superb. It's weird that the American versions of other countries' food always taste subpar and off.

Chez Gaston is the kind of hidden gem you almost don't want to tell people about. It's tiny--maybe…read moreten seats if you squeeze--but it feels like stepping into a time capsule in the best way. Old‑school charm, family‑run warmth, and a friendly vibe that makes you feel like a regular on your first visit. When it gets busy (and it does), it's perfect for takeout. I tried the Trio 3 Combo, and wow. The hot dog comes wrapped in butter‑toasted white bread and topped with creamy coleslaw--simple, nostalgic, and ridiculously satisfying. The small poutine that comes with it is loaded with squeaky cheese curds. Not a sprinkle... a mountain. Then there's the Gaston Poutine. This one is a full meal: heaps of cheese curds, crispy bacon, and ground beef all swimming in rich gravy. Hearty, comforting, and honestly one of the best poutines I've ever had. If you love supporting small, local, family‑owned spots--and you appreciate classic Quebec comfort food done right--Chez Gaston is absolutely worth the stop

Photos
Chez Gaston
Chez Gaston - Poutine Gaston

Poutine Gaston

Chez Gaston

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Cochon Dingue

Cochon Dingue

4.1(774 reviews)
0.0 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Photos
Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

Lapin Sauté - desserts - Updated October 2026

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