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5 stars for all the food ordered. We ordered orchard salad, raw oysters, Au gratin seafood cassolette and flank steak. The orchard salad was good, the peaches were tasty and the dressing they used was good for the lettuce and the peaches. The flank steak was grilled perfectly too a medium rare as what we wanted. And my seafood cassolette was delicious, this one has lobster crab ravioli with pieces of shrimp in a clam chowder base. The raw oysters were not bad, the size was around medium. Service was excellent, waiter was attentive and our food arrived not too long. While waiting for our food we enjoyed watching the flurries/ snow and saw some people playing with it. The ambiance was on the romantic side, low/ dim lights, and almost like a formal clothes kinda restaurant. But of course it's in the expensive side. This restaurant is inside the Fairmont Frontenac/ Quebec City.
Beautiful restaurant with the breathtaking Fairmont Le Château Frontenac hotel. Beautiful dining area with deep vibrant tones , chandeliers and view of the river. This was an amazing birthday dinner. The server was very descriptive with the menu and attentive. My grilled tuna was tender, potatoes were creamy and vegetables very seasoned just right. Very light but satisfying dish. My husband enjoyed the tender filet with a very rich and creamy foie gras, the peppercorn sauce was a nice accompaniment, vegetables added a needed lightness to the dish. Very enjoyable though. The chocolate dessert was very rich so the earl grey crème brûlée was not too sweet with a light tea flavor. Enjoyable! Tip- make a reservation far in advance, this dining experience is in high demand. Worth visiting for sure!!
It was good. It was 11:30 am on a Tuesday and we were looking for lunch near the Fairmont Hotel. We'd eaten at Bistro Le Sam in 2022, so we knew the food would be good, albeit pricey. We didn't have a reservation, so we could not be seated near the windows overlooking the terrace. We were seated in a comfy half round booth. I ordered the Caesar Salad with Chicken. My wife ordered the French Onion Soup and the Lobster-Crab Arancini. My salad was excellent. Her soup was also excellent. Her Lobster-Crab Aranacini was not good. It was mostly devoid of any seafood at all. The service and the atmosphere were great. We'd eat here again.
This restaurant was so nice, I ate here twice! Bistro le Sam is located in Le Chateau Frontenac , but don't let its location inside the hotel fool you. This is actually the informal dining option at the hotel, but it still offers a ton of elevated options. The decor is rich colors and brass finishes; views are of the art deco style bar or the St. Lawrence river and boardwalk -- there isn't a bad seat in the house. I had dinner one day and lunch another. Everything was delicious. Highlights were the poutine, butternut squash soup, and steak tartare. Drinks were generous and cocktails well mixed. They made my friend a cosmopolitan on "snow ice" basically a cosmo on shaved ice, that was a real treat. Service was impeccable both times, but I would recommend getting a reservation if possible to avoid lines of tourists and hotel guests looking for a last minute meal. Reservations are via OpenTable or through the hotel.
Excellent food. Service was polite and very attentive. Love that the waitress knew the menu well and had made very good recommendations. Wish I had room for dessert maybe next time. Would have loved to try the strawberry tart that was recommended. We split and tried the chocolate pudding and it was so delicious too. To top it off the view of the St. Lawrence river was a nice addition.
Came here for a special occasion. The menu is one page showing you what is being offered. I ordered the steak however it had to be sent back do to being overcooked. The staff is friendly. The ambiance is business casual with a pleasant setting. The seafood was good. I suggest this as a once in a lifetime treat rather than a regular occurrence.
Outstanding. First - the elegant yet cozy atmosphere made for the perfect setting for a great dinner. We had a wonderful view of the river from our table - thank you for granting our request!!! The food and service were both phenomenal. I started with onion soup, which had such rich, hearty flavor. It was scrumptious. My smoked meat sandwich was out of this world. It was similar to pastrami and had a good salty taste. Perfectly complementing the meat were some good pickles and a sweet coleslaw. The crème brûlée was the chef's kiss. Wonderful evening here. Check this place out! I'm always reticent to eat in hotels, but being this was the hotel we were staying in, and the restaurant was as pretty as the hotel, we had to try it. It was worth every bite!
1. Beef short rib My daughter had this and said it was very good. 2. Beef tartar My son had this and said that it was very good. Only he wishes there was a side of seasoned potato instead of the french fry. He said the ratio of french fry to main course was a bit much. 3. Mushroom burger My wife had this and she said it was OK for a mushroom burger. Nothing to wow at. 4. Special of the day (seafood risotto). I had this dish. The risotto was nice and plump. Generous pieces of lobster and seared scallop. The peas were a nice touch as well as the garnish. Our server was very nice and even helped us and escorted us outside of the Château to help us get our car! So this speaks very well for their service. In summary, the food was at most a 3 1/2 star. But the service was five star. Therefore my rating of four star.
A fancy bistro with stunning views of the St. Lawrence River. Service was extremely professional and immaculate. Staff were very courteous and attentive to patrons' needs. Dishes were exceptional as well. The seafood casserole that I had was very rich and delicious! The maple creme brûlée tasted like heaven on earth! It's a popular venue so I advise making a reservation prior to your arrival. It's a perfect lunch spot either before or after a guided tour of Chateau Frontenac!
Food was excellent, as was service and ambiance. Was seated by the window with a wonderful view of the river and falling snow. Ordered the orchard salad which was terrific, loved the dressing and grilled peaches. Also had the flank steak, which was also very good. Cooked perfectly, and the fries were also very good, although not very crispy. Wife ordered the seafood ravioli. Very good, exactly like the menu says, ravioli with a seafood chowder sauce. Would come back here again!
What a great experience. The views are amazing. Service was great, our server took extra time to explain the menu. The Fried calamari was delicious/ if you are staying at the Frontenac this is a must try.
The restaurant is inside the Fairmont Hotel. It's a luxury restaurant that it located on the ground floor of the hotel, however, compared with the Dufferin Terrace, the restaurant is on 2nd floor. We arrived around 3pm that the lunch time was almost over, we just needed to wait for a few minutes. Then we got seated to close to the window. The view was nice, we could see the terrace widely. We had Smoked Meat($35), which was different layers of beef on a burger, it was really juicy with the sauce and cheese as part of the layers; and Roasted Cod with veggie ($44), which was not a big piece, but it was really fresh tho, served with squash and its sauce, really tasty; and add on foie gras ($22), which was like a dessert, with some cherry sauce and mango sauce, it was a small piece of duck liver, not spreads. The sauces were homemade, totally nice, not too sweet. I would love to go again, if I live close by. The prices are reasonable, view is gorgeous, and server was nice.
We accidentally ended up in Le Sam after the bar area at 1608 outside the restaurant was so full we couldn't get in and I'm glad it ended that way. A super beautiful restaurant and an amazing bar area with top notch servers. I absolutely loved our drinks and apps here at the bar. The staff are so professional and courteous and check in on you . We ordered a Rosè for my friend and I had the corpse reviver . Loved my cocktail in the nick and Nora glass with my flower. Drink was nice and refreshing and light. Our food was also perfect for drinks. The cheese board was amazing and full of goodies , 3 cheeses which we got to choose and fruit and crackers and jams and it was beautifully presented. Also the salmon tartar was my favorite. So fresh and great with a little lemon juice and the dressing was light and salmon not fishy which I normally have an issue with. Both went down well and we still left ready for dinner as we were able to take our time and not be rushed. It's a fancy place at the fairmont Frontenac definitely worth a visit if you're not staying there. A beautiful dining area and the service like I said is amazing. Also tried the oysters and they were smooth and went down well with the mignonette. Not sure where they were from but they were fantastic. If I came back just here I'd go for the actual dinner. If you're looking for high end that's worth your money Le Sam is a good bet.
We stayed at the Fairmount and tried the dinner restaurant. The Service is excellent! The chowder very flavorful, the onion soup the best in Quebec! However my duck breast had no flavor sadly. It was an amazing presentation but only a ring of ketchup very disappointing. The view is beautiful from the restaurant looking out to the water ask for a window seat! read more
We were staying in the Fairmont so decided we would have to eat there at least once. We chose the Sam as it was a little less formal but the decor and ambiance was still very modern and had a luxury vibe. Our server was very efficient and helpful. My mum and I both had a cocktail they were strong craft cocktails but very good. We also both ordered the filet steak which was cooked perfectly and came with root vegetables. My dad had the seafood chowder which was a huge bowl full of shellfish and potatoes, nice and thick and chunky. The menu was a little limited with options on that side compared to the Champlain but overall we had a great experience and would recommend to anyone. read more
9 months ago
We made a reservation for a table for 2 for a lunch on Christmas Day. We arrived 10 minutes early and were still immediately seated on a table overlooking the river. The hostess who seated us could not have been nicer. The restaurant has a nice ambience and vibe. It is fancy without being pretentious. They had holiday special drinks and we ordered the Rudolph Punch and Snowbank lift. Both drinks were Christmasy and the right amount of boozy (not very boozy). I don't recall the drink ingredients, but they tasted amazing. I had also requested a hot water as we had walked in the Quebec cold. Hot water was served with a cinnamon stick and lemon wedges, which was a nice touch. We ordered soup of the day (creamy asparagus with goat cheese) and the French onion cheese. Both soups tasted great. The French onion soup had a nice old fashioned presentation and came on a hot plate and in a hot bowl. Normally we would have shared an enteré after having a soup each, but because we were having a good time and did not mind spending more time in the warm restaurant with a view of the ferries crossing the river, we ordered an enteré each - GOAT CHEESE PUFF PASTRY and RICOTTA RAVIOLI. Both dishes tasted great and had excellent presentation. The cheese puff pastry was set on a good amount of salad with beets and greens. Ravioli similarly had a good amount of olives, cheese and tomato in the sauce. Lastly we shared an EARL GREY CRÈME BRÛLÉE. Again both the presentation and taste were excellent. The service throughout was on point - did not keep us waiting, and never made us feel rushed. I would highly recommend visiting this place when on a trip to Quebec City and making a reservation if at all possible. read more
5 stars for all the food ordered. We ordered orchard salad, raw oysters, Au gratin seafood cassolette and flank steak. The orchard salad was good, the peaches were tasty and the dressing they used was good for the lettuce and the peaches. The flank steak was grilled perfectly too a medium rare as what we wanted. And my seafood cassolette was delicious, this one has lobster crab ravioli with pieces of shrimp in a clam chowder base. The raw oysters were not bad, the size was around medium. Service was excellent, waiter was attentive and our food arrived not too long. While waiting for our food we enjoyed watching the flurries/ snow and saw some people playing with it. The ambiance was on the romantic side, low/ dim lights, and almost like a formal clothes kinda restaurant. But of course it's in the expensive side. This restaurant is inside the Fairmont Frontenac/ Quebec City. read more
Beautiful restaurant with the breathtaking Fairmont Le Château Frontenac hotel. Beautiful dining area with deep vibrant tones , chandeliers and view of the river. This was an amazing birthday dinner. The server was very descriptive with the menu and attentive. My grilled tuna was tender, potatoes were creamy and vegetables very seasoned just right. Very light but satisfying dish. My husband enjoyed the tender filet with a very rich and creamy foie gras, the peppercorn sauce was a nice accompaniment, vegetables added a needed lightness to the dish. Very enjoyable though. The chocolate dessert was very rich so the earl grey crème brûlée was not too sweet with a light tea flavor. Enjoyable! Tip- make a reservation far in advance, this dining experience is in high demand. Worth visiting for sure!! read more
It was good. It was 11:30 am on a Tuesday and we were looking for lunch near the Fairmont Hotel. We'd eaten at Bistro Le Sam in 2022, so we knew the food would be good, albeit pricey. We didn't have a reservation, so we could not be seated near the windows overlooking the terrace. We were seated in a comfy half round booth. I ordered the Caesar Salad with Chicken. My wife ordered the French Onion Soup and the Lobster-Crab Arancini. My salad was excellent. Her soup was also excellent. Her Lobster-Crab Aranacini was not good. It was mostly devoid of any seafood at all. The service and the atmosphere were great. We'd eat here again. read more
1 year ago
This restaurant was so nice, I ate here twice! Bistro le Sam is located in Le Chateau Frontenac , but don't let its location inside the hotel fool you. This is actually the informal dining option at the hotel, but it still offers a ton of elevated options. The decor is rich colors and brass finishes; views are of the art deco style bar or the St. Lawrence river and boardwalk -- there isn't a bad seat in the house. I had dinner one day and lunch another. Everything was delicious. Highlights were the poutine, butternut squash soup, and steak tartare. Drinks were generous and cocktails well mixed. They made my friend a cosmopolitan on "snow ice" basically a cosmo on shaved ice, that was a real treat. Service was impeccable both times, but I would recommend getting a reservation if possible to avoid lines of tourists and hotel guests looking for a last minute meal. Reservations are via OpenTable or through the hotel. read more
Excellent food. Service was polite and very attentive. Love that the waitress knew the menu well and had made very good recommendations. Wish I had room for dessert maybe next time. Would have loved to try the strawberry tart that was recommended. We split and tried the chocolate pudding and it was so delicious too. To top it off the view of the St. Lawrence river was a nice addition. read more
Came here for a special occasion. The menu is one page showing you what is being offered. I ordered the steak however it had to be sent back do to being overcooked. The staff is friendly. The ambiance is business casual with a pleasant setting. The seafood was good. I suggest this as a once in a lifetime treat rather than a regular occurrence. read more
Outstanding. First - the elegant yet cozy atmosphere made for the perfect setting for a great dinner. We had a wonderful view of the river from our table - thank you for granting our request!!! The food and service were both phenomenal. I started with onion soup, which had such rich, hearty flavor. It was scrumptious. My smoked meat sandwich was out of this world. It was similar to pastrami and had a good salty taste. Perfectly complementing the meat were some good pickles and a sweet coleslaw. The crème brûlée was the chef's kiss. Wonderful evening here. Check this place out! I'm always reticent to eat in hotels, but being this was the hotel we were staying in, and the restaurant was as pretty as the hotel, we had to try it. It was worth every bite! read more
7 months ago
1. Beef short rib My daughter had this and said it was very good. 2. Beef tartar My son had this and said that it was very good. Only he wishes there was a side of seasoned potato instead of the french fry. He said the ratio of french fry to main course was a bit much. 3. Mushroom burger My wife had this and she said it was OK for a mushroom burger. Nothing to wow at. 4. Special of the day (seafood risotto). I had this dish. The risotto was nice and plump. Generous pieces of lobster and seared scallop. The peas were a nice touch as well as the garnish. Our server was very nice and even helped us and escorted us outside of the Château to help us get our car! So this speaks very well for their service. In summary, the food was at most a 3 1/2 star. But the service was five star. Therefore my rating of four star. read more
11 months ago
A fancy bistro with stunning views of the St. Lawrence River. Service was extremely professional and immaculate. Staff were very courteous and attentive to patrons' needs. Dishes were exceptional as well. The seafood casserole that I had was very rich and delicious! The maple creme brûlée tasted like heaven on earth! It's a popular venue so I advise making a reservation prior to your arrival. It's a perfect lunch spot either before or after a guided tour of Chateau Frontenac! read more
11 months ago
Food was excellent, as was service and ambiance. Was seated by the window with a wonderful view of the river and falling snow. Ordered the orchard salad which was terrific, loved the dressing and grilled peaches. Also had the flank steak, which was also very good. Cooked perfectly, and the fries were also very good, although not very crispy. Wife ordered the seafood ravioli. Very good, exactly like the menu says, ravioli with a seafood chowder sauce. Would come back here again! read more
1 year ago
What a great experience. The views are amazing. Service was great, our server took extra time to explain the menu. The Fried calamari was delicious/ if you are staying at the Frontenac this is a must try. read more
The restaurant is inside the Fairmont Hotel. It's a luxury restaurant that it located on the ground floor of the hotel, however, compared with the Dufferin Terrace, the restaurant is on 2nd floor. We arrived around 3pm that the lunch time was almost over, we just needed to wait for a few minutes. Then we got seated to close to the window. The view was nice, we could see the terrace widely. We had Smoked Meat($35), which was different layers of beef on a burger, it was really juicy with the sauce and cheese as part of the layers; and Roasted Cod with veggie ($44), which was not a big piece, but it was really fresh tho, served with squash and its sauce, really tasty; and add on foie gras ($22), which was like a dessert, with some cherry sauce and mango sauce, it was a small piece of duck liver, not spreads. The sauces were homemade, totally nice, not too sweet. I would love to go again, if I live close by. The prices are reasonable, view is gorgeous, and server was nice. read more
We accidentally ended up in Le Sam after the bar area at 1608 outside the restaurant was so full we couldn't get in and I'm glad it ended that way. A super beautiful restaurant and an amazing bar area with top notch servers. I absolutely loved our drinks and apps here at the bar. The staff are so professional and courteous and check in on you . We ordered a Rosè for my friend and I had the corpse reviver . Loved my cocktail in the nick and Nora glass with my flower. Drink was nice and refreshing and light. Our food was also perfect for drinks. The cheese board was amazing and full of goodies , 3 cheeses which we got to choose and fruit and crackers and jams and it was beautifully presented. Also the salmon tartar was my favorite. So fresh and great with a little lemon juice and the dressing was light and salmon not fishy which I normally have an issue with. Both went down well and we still left ready for dinner as we were able to take our time and not be rushed. It's a fancy place at the fairmont Frontenac definitely worth a visit if you're not staying there. A beautiful dining area and the service like I said is amazing. Also tried the oysters and they were smooth and went down well with the mignonette. Not sure where they were from but they were fantastic. If I came back just here I'd go for the actual dinner. If you're looking for high end that's worth your money Le Sam is a good bet. read more
8 months ago
Top notch cocktails! I was highly impressed with the fun creations these guys put together and as the place filled up to a FULL bar and restaurant, they continued to keep the drinks flowing. Set inside the infamous Fairmont le Château Frontenac, anyone can enter... The lobby of this hotel is beautiful, but just walk through and find yourself at SAM and seat yourself at the bar (or they will seat you)... enjoy views of the St Lawerence River, but as impressive as the views are, these bartenders are amazing at what they do. Beautiful cocktails. And tasty! I had to eat along with my drinks or... well, we all know what happens when you don't eat when you drink, right? The board they suggested was the smallest available. It was really big and I tried hard to eat it all, but I had leftovers. It was so good, I actually took it with me! These guys know how to handle a crowd and make fantastic drinks. This is a must visit - I don't care how many times you've been here. I love it! read more
The cocktails are where it's at at Bistro le Sam! Beautifully presented, well balanced and tasty. The main bar had a more extensive mixology menu, but opened at 2pm and didn't fit our timeline. Fortunately, Bistro le Sam opened at 11:30am for us to get our drink on. My nephew got the burger (he said it was ok), my niece got the kids chicken tenders (she said they were ok) and my bf got the foie gras terrine (he said it was pretty liver-y, and also just ok), so I'd say stick with the drinks here. Super chic ambiance and there's even have a sunroom dining area with a view. Ask for a seat there if you can! Make reservations if you can. We walked in at opening and were able to get seated right away, but might have gotten lucky because it seemed like it was the only option open at that time and the line grew pretty quickly. read more
Beautiful restaurant. Very popular place to be. Service was slow to start but our waiter improved once he took our order. I found the food items to be wildly overpriced and the portions were quite small. The restaurant is more expensive than some restaurants at more luxurious hotels. I ordered a pasta dish and asked them to add shrimp to it. The portion was the size for a small child and they added 3 shrimp to it for $49. Should have been more like $35 at most. I was still hungry after eating my dish. And for the record I'm fairly petit and am not a big eater. But if you just want the experience of dining at the Fairmont (the prettiest bldg in the area) then this is a nice place with a nice view of the water and Pufferin Terrace. read more
Had our first dinner here after checking in at the fairmont hotel where we were staying. Even if you're a guest you still have to make reservations since they get very busy and it was a Friday night so I'm glad we did! This restaurant had great views if you request it, we didn't know so we had standard seating which was very chic and cozy since we sat right by the fire place! After eating here I now understand what the rave was all about! We ordered a bunch of small plates with a bottle of wine since we wanted to share and taste it all. We had the French onion soup, pulled beef cheek poutine, calamari, fries and the burger, ribs, . Every bite I had of everything we ordered was delightful. It was my first time having poutine and beef cheek and so glad I had it here for my first time. It was cooked to perfection, it honestly melted in my mouth and seasoning was just right. It was quite filling so I'm glad we shared everything we had. Having poutine here for the first time made me wanting more for our trip! Def worth having a meal here, whether you're a guest at the hotel or not. You won't regret it! read more
We came here for dinner with reservations. For two people, we got the half size Caesar salad (no additional toppings), the French Onion Soup, and the Guinea Fowl Confit. Guinea Fowl Confit: best guinea fowl I've ever had, one of the top poultry dishes I've ever had. The meat was so tender it was almost creamy. It was also super flavorful with that rich dark meat flavor and the browned outside. It was served on a bed of "risotto" (some kind of pasta). The risotto was creamy but a little bland. It had no chance against the star of the show. French Onion Soup: really delicious as well. The cheese was not overpowering and the soup itself was so rich. The generous portions of onion was so soft it would melt in your mouth along with the soaked bread and cheese. Caesar salad: I wasn't expecting much and just wanted to eat some veggies. This was not great and I'm glad I only got the half size. Pass on this. The service was great and our food came out super fast. Our waiter was very attentive and checked in on us multiples times. Ambiance is casual but elevated. A good number of nicely dressed older couples as well as families with children. read more
Bistro Le Sam is amazing!!!! First, when you walk in the restaurant is gorgeous with stylish decor fit for royals! Our service was fantastic and our food was amazing as well. You won't regret coming to this place for lunch or dinner. It is pricey, but well worth it. read more
2 years ago
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1 year ago
Marc was absolutely wonderful. He made us feel welcome and never seemed rushed, always answering all our questions very relaxed and made suggestions. The food was wonderful and the view from the window was spectacular on a cloudy day. Whenever I am back in Quebec City I will definitely make sure I visit Bistro Le Sam again. read more
1 year ago
1 year ago
It's in a very popular hotel. There was a lot of car and foot traffic trying to get in And out of the building. However, it seemed fairly quiet for a Friday night. We did make reservations but it seemed like we probably didnt need it. I always recommend reservations if it's an option though. The service was great. Our waitress was very nice, informative and routinely checked on us. Drinks were brought out quickly and so was the food once we ordered it. It's fairly quiet inside and the tables have plenty of room between each other. I ordered the French onion soup which was my first time ever and while I probably wouldn't get again due to the soggy bread texture, it had a great taste and I'd think if you like French onion you'd love this one. My main was a special of the day. It was a white fish but I couldn't make understand the name. To be honest, it gave me red snapper impressions. A light flaky white fish that doesn't have a ton of flavor. It was light and paired well with the cauliflower mash and wild rice. I'm not a big seafood eater but I try to make myself try new things. Bread 8/10 Cheese and Charcuterie board 8.5/10 Fish and rice 7/10 French Onion Soup 9/10 I was pleasantly surprised with the place. I would definitely return on another visit to Quebec City! read more
2 years ago
My boyfriend treated me for my birthday! All the staff was lovely and the food was great! We got the cheese platter, the seafood casserole, the mushroom rigatoni, the crème brûlée, and some espresso! So so tasty :-) read more
4 years ago
You have to make a reservation at least 3 or 4 weeks ago before you get there. They won't take walk-in. For service: The only thing I disappointed is the service. I had the appetizer very quick but the main dishes came up too late, I got mad after waiting 30 mins. For food: Confit Guinea Fowl Thigh is my favorites. The chicken thigh is crispy and the pasta and the sauce are taste good. It came up with cheese and mushroom, which has enrich the texture. The sauce is very creamy too Black Garlic Rack of Lamb has gravy and mashed potato under the lab. Duo Of Monkfish and Scallops is the most expensive but worthless dish. Monkfish is so bland. Opera of Foie Gras with Coureur Des Bois costs $22 but I couldn't believe that is a dessert. It's so sweet. The texture is more likely a mousse cake, but made of foie gras. Appetizers Tasting Board has three appetizers including Quebec Beef Tartare, Lobster cake and Gambas and Avocado. Quebec Beef Tartare taste really good. Me and my friends all love this tartare. But compare to it Lobster cake and Gambas and Avocado are just decent. For vibes: That was a nice environment. The restaurant inside Fairmont Le Château Frontenac, which is next to the river. If you are lucky enough, you will be assigned seating next to the river, which has a great view of St Lawerence River So overall, this restaurant deserve a 4 stars read more
Important to have a reservation beforehand. The service is impeccable, the interior is stunning and the views from the hotel are beautiful. For the given price point, the quality of the food was acceptable. I recommend the roasted cod and the Québec cheese board. The beef flank steak was salty and a little tough. read more
3 years ago
Staying at the Chateau Frontenac so we decided to try Le Sam at the hotel since we had a long travel day. I was a little nervous because I never know what to expect from hotel restaurants. Also, I had some very traditional eaters with me who don't like to explore new thingsDuck Wings so I had my fingers crossed. Everything was amazing from the service to the food and atmosphere. Annie (I think was our waitresses name) was very attentive and helpful with navigating the menu and it was a packed Friday night so at first service was a little slow but we also requested to sit in a specific area so understood because they originally wanted to seat us at a different table. She was wonderful though at juggling all her tables and our thousand questions. We had the cod, salmon and fish and chips and all were fantastic. I had the oyster appetizer and duck drumsticks - both were fantastic but I'll be coming back for the duck before I leave and will dream of them for years to come! read more
1 year ago
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More info about Bistro le Sam
1 Rue des Carrières
Quebec City, QC G1R 4P6
Canada
Place Royale
Directions
(418) 692-3861
Call Now
Visit Website
http://www.fairmont.com
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