Cancel

    Open app

    Search

    Sagamité

    4.5 (51 reviews)
    Open 7:00 am - 10:00 pm

    Sagamité Photos

    SAGAMITÉ ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale

    Recommended Reviews - Sagamité

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Duck salad
    Mike N.

    I stopped by this restaurant because it features the food of the Premier Nations and the menu looked interesting. I walked in to an empty restaurant, and I asked if they were serving lunch. The server said they were, and I was promptly seated near the window. The menu has a nice selection of items that would most likely accommodate most diets. I decided to try the duck salad and bison/beef tartare sampler. I asked if they had unsweetened iced tea and the server said he could make me some; which was above and beyond, in my opinion. The salad arrived first, and it was delicious. The dressing was creamy and tangy. The duck wasn't dry and there was a healthy portion. I liked the salad so much, I ordered another one to take with me for my flight the next day. The beef and bison tartare was plated beautifully, served with toast and some greens with the same dressing as the duck salad. I've had beef tartare before, and this was close to most I've eaten. I have never had raw bison; the meat was significantly darker in color. There was a slight aftertaste that didn't sit well with me, it was tolerable but not something I'd order again. I would definitely order the beef tartare again. I don't know why this restaurant is attracting more customers, because the good is exceptionally delicious. The server was very friendly and was able to explain the menu items well and in English.

    Alaleh P.

    It was an amazing fine dining experience; great atmosphere, very friendly staff and fresh, great quality and splendid taste. We came here as a group and tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, and serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad and of course the pie. My favorite meat was bison and then elk.

    Warm Duck salad
    Asiyeh Z.

    Let me start off by saying, please save your money and go somewhere else. I went here bc I saw tomahawk steak on the menu, once we got there I was completely thrown off by the vibes. The prices on the menu did not reflect the quality or the vibe of the place. We got bamboozled into getting their special, the Yatista...which started at a whopping $170!!! We got started with some "native bread". That appeared to be coming straight of Walmart bag. Then we got served the Vincent puff pastry which was comfort food at the best. Then we got this duck salad that was really not great. I didn't taste any duck. After that, we decided to just ask them if we can pay for what we ate and leave. I felt pretty bad because the waiter was nice and thankfully they accommodated our request. We ended up going across the street to Le Continental to eat. Needless to say, won't be going back here. I'm giving them 2 stars purely for the wait staff.

    Seafood pasta
    Sarah B.

    We had a wonderful meal at this First Nation restaurant. The walleye was perfectly prepared with a side of beet, carrot, asparagus and sweet potato. Someone else in our party had the seafood pasta which they enjoyed. They seem a bit short staffed but it didn't bother us- we had a leisurely lunch and we weren't in a hurry. I would for sure go here again!

    Rachel B.

    Fantastic food and some more unique meat options for us as restaurants in our area typically don't have bison, elk or venison. Excellent ambiance and service!

    Susanne M.

    I had dinner here in late April 2024. I did not have a reservation and was fortunate they had room, as they were expecting a large party later in the evening. I've mentioned this in a previous review, but as a single diner I'm often given the least desirable table, which was certainly the case, as I got the darkest table on the upper level - not an easy feat, considering the entire level was pretty darned dark. (I brightened up the photos as I didn't use a flash.) You always wonder if a place is dark because the food is bad...fortunately, that was not the case. The menu had meats such as venison and bison, but the Canadian walleye over rice caught my eye, and I'm glad it did. It was sumptuous. The sauce on it enhanced the fish instead of overpowering it. My one complaint about the food was that it seemed odd to put a single carrot and single asparagus stem on the plate. They looked awkward next to the generously sized fish. There was also a tiny smear of squash puree on the plate, and I'd have happily eaten a bowl of it. The staff were adequate to their tasks. I enjoyed the ambience of the restaurant with its indigenous decor and the beautiful mural on one wall. I would happily come back to try more of their food.

    The maple cream pie
    Kaylee V.

    We did the yatista three meat combo. The soup in my opinion was better than the duck salad. The meat and puffy pastry was flavorful. The yatista would cook meat to much in some spots and not enough in others. Maple pie was to die for. Over a super fun experience and service was so kind. Ambiance was cool and cozy. Did enjoy

    Deer short ribs
    Elaine C.

    It was a really wonderful experience to try the food of the First Nations peoples when I was in QC for the day. I've always been curious about what cooking with native North American ingredients would be like and this place delivers it in a gourmet experience. Well, almost. The one star off was for the appetizer I got, - elk terrine and confit duck rilletes - which felt haphazardly plated and came with bread I could only describe as very basic. Luckily, my main course, the deer short rib, blew it out of the water. Tender and flavorful, but without the intense gaminess you'd usually associate with venison. Service was very lovely and attentive, and t hey gave me tips for what craft breweries to try out in the area. If only I had a little more time to spend there! This place seems to be known for their bbq meat entrées, though because they seem to be more group-based, I suppose I'll have to wait until I get a chance to bring more people to try it out. I will definitely come back to try it out.

    Ambience
    Stanislav C.

    The sacrifice game meat was cold, the ravioli was excellent, service was ok. Don't get the pizza it's not good also. Ambience was Native American, was nice a little too dark.

    Québec isn't known for its red wines, but this Sens Sélection 2020 Frontenac Noir was delicious.
    Philip C.

    My wife and I visited Vieux-Québec for the first time and wanted to experience the terroir with a truly local Québécois meal. I could not imagine a better way to do that than to enjoy a meal at Restaurant Sagamité. The restaurant was created by members of the Huron-Wendat Nation and provides a taste of indigenous Canadian (First Nations) culture. The restaurant space and decor, the front of house service, and the food and drinks are all impeccable. Our meal was hosted by a very knowledgeable local Québécois who provided interesting information about the restaurant, the food, the wines and Québec itself. As tourists, we enjoy nothing more than experiencing the terroir of the places we visit. He really made that happen. Merci, Monsieur! We enjoyed the full Yatista meal, which included venison puff pastry, the eponymous Sagamité soup, the potence of three antlers (deer, elk and bison flambé) and maple pie. I'll post photos of our meal, which was educational, delicious and fun.

    What comes better the bird & the egg at the same time and cooked in style.
    Carolyn B.

    First I went solo during off hours, I didn't get the memo so management said that was not an option. So plan in advance or make a reservation. I was not going to return, but it was my fault for not checking the menu schedule. So I did return the next day for breakfast. I made a same day reservation reservation and got my parking details as well. The food was yummy. The atmosphere was pleasant. I wanted hot tea, and the management couldn't cind the kettle for it lol, so slow brewed the water for me. The wild turkey on the menu was not not available to accompany the pouched egg; the management offered braised duck. He aimed to please and did not fail. It was so tasty. Jesus, I will return if he wills it.

    From the street

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kaylee V.
    0
    252
    273

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Mediocre food and the staff treated me with what was almost like disdain. It is a tourist destination and they treat you like a "tourist".

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jay A.
    4
    193
    21

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kiran M.
    154
    105
    26

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    The food was phenomenal. Unique menu and dining experience. The service was also great. I highly recommend this restaurant.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim T.
    37
    17
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vic C.
    2
    24
    20

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dena V.
    22
    34
    9

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rachel P.
    210
    63
    5

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    One of the best dining experiences I have had in QC. Try one of the 4 course set meals. You won't be disappointed

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Excellent food and service beyond the more available pub fare. Unique native ingredient inspiration. Work the little walk up the hill.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Artax N.
    101
    202
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great dining experience! We had the Trois Panache. Excellent! Definitely make a reservation.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The food and service was perfection. We were able to have a delightful breakfast here of a variety of game meats.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Sagamité Reviews in Other Languages

    Verify this business for free

    People searched for Canadian (New) 162 times last month within 15 miles of this business.

    Verify this business

    La Bûche - Casserole with spinach, mushrooms, potatoes, sausage, pork, cheese curds, and eggs along with toast

    La Bûche

    4.2(916 reviews)
    0.1 km
    $$

    What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Photos
    La Bûche - Inside of restaurant

    Inside of restaurant

    La Bûche
    La Bûche - Cider

    See all

    Cider

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(218 reviews)
    1.7 km
    $$$

    It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

    See all

    Wine choice of the night

    jjacques - jjacques

    jjacques

    4.9(41 reviews)
    1.3 km

    Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

    I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

    Photos
    jjacques
    jjacques - The table

    The table

    jjacques - Xtra dirty martini.

    See all

    Xtra dirty martini.

    Le Pape Georges

    Le Pape Georges

    4.4(121 reviews)
    0.5 km
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Inside

    Inside

    Le Pape Georges
    Le Pape Georges - The restaurant front.

    See all

    The restaurant front.

    Le Hobbit - Potato side

    Le Hobbit

    4.1(489 reviews)
    0.7 km
    $$

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

    See all

    Dining room

    Le Clan

    Le Clan

    4.7(52 reviews)
    0.2 km

    It's on the expensive side but try go there for lunch. For $39 Canadian dollars you get to have…read moresoup/ salad, an appetizer, and an entree. With additional $5, you get to have dessert. Strongly recommend the charcuterie board and the asparagus risotto. The halibut tail was fresh. The service was great. We had no reservations and got there around 1:40, they accommodated us. But be aware the kitchen closes at 2, you will need to order fast. The restaurant was cute.

    We went for lunch with a reservation After being seated it…read moretook around 10 mins to just be attended and get menus and water. The service is beyond slow here. They seem pretty decent or small sized with a sizeable staff and a really small menu but service and delivery lacks. Lunch menu has two options - prix fixe for $52 which seems overpriced and lackluster and a tapas (more ne pas) menu with $5 plates. We had vegetarian and pescatarian restrictions and could only order some items - we got their foccacia (which is a tiny bread slice with some tomatoes), vegetable(S) of the day and they said it'll have a bunch of veggies but we got 5 slices of beet, smoked fish vol-au-vent which is ridiculously small and not hot and is listed as a hot plate, a soup of the day that never arrived and upon asking several times the server told us he said soon and could ask the time because he doesn't know?!, an almost thumb sized bite of cake which also took forever to arrive Drinks are fine i guess, the bar staff is a bit better at explaining and timeliness. Overall, not a good experience.

    Photos
    Le Clan - Wall art

    Wall art

    Le Clan - Charcaturie board

    Charcaturie board

    Le Clan - Omble chevalier

    See all

    Omble chevalier

    Le Billig - Salad with grilled veggie crepe (La Provence)

    Le Billig

    4.4(670 reviews)
    1.0 km
    $$

    We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

    They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

    Photos
    Le Billig - 9/24/24

    9/24/24

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Oysters and other seafood

    See all

    Oysters and other seafood

    Sagamité - newcanadian - Updated May 2026

    Loading...
    Loading...
    Loading...