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    jjacques

    4.9 (41 reviews)
    Closed 5:00 pm - 3:00 am (Next day)

    jjacques Photos

    JJACQUES ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed

    Recommended Reviews - jjacques

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    Gnudi
    Tae S.

    This was my first dinner in QC. It set the stage for great meals to come. The place is hard to find it's like a secret door. I lucked up and was able to get a seat at the bar. The bartender/server was Sam and he was excellent. We discussed the menu and I settled on the gnudi like pasta and the dried whole sea bass. The flavors in the pasta were unexpected. There was mustard seed, rutabaga, and kale which turned about to be a great combination. Then there was the whole fish which was fantastic. It was fried perfectly on top of a mango cucumber slaw/salad with the addition of chili sauce. I could have been rolled out of the restaurant- I was stuffed. Sam also provided me with suggestions for other Canadian QC places and/or that I should try while visiting. If I lived in QC, I would be a regular at this place.

    Seafood tower
    Lala C.

    What a fun speakeasy atmosphere with incredible fresh seafood being the star performer here. Fortunately, the uber driver was familiar with the alley and unmarked doorway to show us the way. Loved the velvet curtains that when held back reveal the cozy interior with half circle booths, counter seats, and more tables in the back section. Reservations are required as it is a smallish place and it is very popular. We visited mid week and it was packed. Creative cocktails are a draw too. We were lucky to score a last minute reservation at the counter which felt like sitting at a very unique drugstore sundae bar. As you can see in the photos, the counter seats allow you to watch the chefs in action. We lost count of the seafood towers that were moving out at rapid speed. Since we were on a progressive dinner with this being our first stop, it was difficult holding back before heading out to Hono Izakaya a short walk away. We started here with oysters of course, watching them being shucked in front of us. Then the blini and smoked salmon- as beautiful to see as yummy to eat. Scallops rounded out the meal. Most dishes are tapas size so it is easy to try various plates. Service was very attentive and friendly. Everyone spoke English. Bon appetit!

    Rose M.

    3.5 stars. Limited menu that is predominantly a raw bar. Had the grilled octopus. Presentation was lovely. However, the octopus was on the chewy side. I could not cut it w my butter knife. Drink menu is set up nice. Ambience in front of the house is cool and had good vibes. We were seated in the back, which was dreary. Staff was very accommodating.

    Alley Entrance - don't blink !
    Joe V.

    Hidden entrance in a back alley - look for graffiti and a camera/ buzzer. Reminiscent of a speakeasy/restaurant style - reservation/ no password required !! Enter in through velvet draperies and get ready for an amazing experience. We sat at the bar and absolutely loved watching this efficient crew create culinary masterpieces with precision. Our server was Nicholas - he was intuitive and helpful. Now the food - I recommend the following: Beef Carpaccio / Ceviche / Cavatelli. Enjoy !!!

    Eva W.

    My favorite place in Quebec City!! Amazing ambience and love the speakeasy feel. Super cool concept of entering from the alley. No signage and you have to ring a doorbell. Food and drinks were amazing! Star was superb. Couldn't ask for a better experience! Will definitely be back and recommend this place to any friends!

    Inside bar
    Rebekah C.

    Small speak easy kind of restaurant. The seafood and drinks were phenomenal and the staff were very nice. Would recommend the oysters- they were the best I had in Quebec. And so many drink options! Great place for a date.

    JP P.

    It was our 1st night in QC and the SO found this interesting place from a google search that was only 1 block from our hotel.  According to their website, they were all booked up for the night so we paid them a visit right when they opened at 530pm to see if they could accommodate a brief dinner. We lucked out as the manager was kind enough to accommodate us for a couple hours.  He proceeded to lead us through some curtains and into what felt like a secret club for those who appreciated creative drinks and meals, a kind of speak-easy atmosphere.  The background music was contemporary and hip. We were enjoying some refreshing cocktails as a couple oyster shooters arrived.  These weren't your typical oyster shooters that were dumped in a shotglass of a basic cocktail, but rather the freshest oysters with a small dollop of Caviar Transmontanus!  I had to look it up and found that the "Transmontanus Caviar is produced from the Acipenser Transmontanus sturgeon, or White Sturgeon...its roe displays a beautiful dark grey color and has marine flavors and hints of fresh walnuts".  After savoring the oysters, we chased it with the accompanying Vodka Chopin!  I had to look that up too and found that "Chopin Potato Vodka is naturally gluten-free and the world's most awarded potato vodka...its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails".  Needless to say, it went down smoothly! Next up were a dozen raw oysters, half New Brunswick (no, not New Jersey) and half Prince Edward Island...the best we've ever had! The next appetizer was a small tin of the Kristal caviar accompanied by blinis and aigrelette cream...we didn't need it, but it was our vacation and we were making up for 2 years of cooking and eating delivery at home.  This was a very nice treat! Our 1st main course was the scallops, which were perfectly seared and accompanied by zucchini and fried kombu atop a tasty pool of buttermilk sauce.  One of the best scallop dishes we've ever had! The 2nd main course was a perfectly fried, whole sea bass with cucumber and green mango salad atop chili oil...the fish was delicious and flaky.  Just amazing! We ended the dinner with their cannele, flavored with rum and vanilla accompanied by a sweet wine sorbet.  A very nice touch! Here's the "Inclusion" element of the mission statement from their website translated by google, "The jjacques is a place that wants to be welcoming to everyone, regardless of their religion, color, country of origin, sex and gender identity or sexual orientation."  Jjacques is a classy, hip and socially aware establishment.  Just a great restaurant! Overall, the service and food were exceptional.  They went the extra mile in making and presenting each dish.  Michelin judges, take notice!

    Octopus

    Ambiance 5+, Service 5, Food 3, Value 3. Cool place with limited menu and fairly expensive. Fills up fast so make a reservation or get there when they open. Oysters are very small. Worth going once but price makes for low overall value.

    Housemate cavatelli
    Becky B.

    Highly highly highly recommended! We didn't have a reservation but they squeezed us in. Excellent service, very attentive and knowledgeable. Cocktails were delicious and the food was top notch.

    Entrance

    Service 5 Very attentive but not overly intrusive during our 2.5 hour meal. Food 5 Yes to the mushrooms 5 ways Yes to whatever tataki available (ours was swordfish). Although, the slices were sometimes a little tougher the flavor was amazing! Fresh with just the right amount of spice level. The celery salad accompaniment added a nice texture and flavor. Maybe to the oyster shooter. Not bad but not as memorable as the rest of the meal. Double yes to the fried whole fish! Fried with rice flour - gluten friendly without sacrificing texture or taste. Perfectly salted, a little ginger and with a tangy green mango salad. The gnudi was loved by our table. Like gnocchi but more delicate. Nice lemon flavor. The pickled onion "caviar" was a fun touch. Ambiance 4.5 We unfortunately were seated in the booth/table with a speaker, so it was a little difficult to converse at a normal volume.

    Champs d'elysees-- a good twist on the 'last word' gin cocktail
    Camille B.

    Such an amazing, little speakeasy accessible through an alleyway. It's about a 5min walk to my hotel- Hotel Pur. This is definitely a cute, modern, cozy, swank spot with great drinks and service! I didn't order any food. Glad to visit again when next in Quebec.

    a scallop dish on a black plate

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    Great cocktails. Wasn't expecting the food to be so good. Such a memorable dinner. Wish I lived here so I can come back more often.

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    8 months ago

    Cool hidden gem- litterly! Professional staff, great bar and food. A true speakeasy. Highly recommend.

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    1 year ago

    11/10 super good vibes and food . Highly recommended! The door is hidden in an alley way.

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    3 years ago

    Imaginative cocktails and helpful bartenders. Were able to squeeze us in without a reservation and gave us excellent service.

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    Le bedeau - Interior

    Le bedeau

    4.5(6 reviews)
    1.1 km

    Le Bedeau is a wine bar with a trendy feel that serves up a very reasonable wine list and pairs it…read moreup with some elevated tapas. Honestly, who would have thought at the beginning of this trip that blood pudding would become one of my favorite dishes? Le Bedeau's wasn't my favorite of the two that I have had but it was still really good! You know what else was good this night? The veal carpaccio and the smoked arctic char. Delicious! I wasn't a fan of the rabbit saddle or the burrata this time around due to texture and flavor combinations, respectively. We also had the magnum beaujolais which was really fruit forward and not too acidic. I enjoyed it! Would I come back? Probably! Would I come back if I'm looking for a quieter meal? Probably not.

    Calling all wine lovers!…read more Quebec City has some phenomenal wine bars and Le Bedeau is right at the top. From the gorgeous ambience to the extensive wine list and well crafted menu, you should make this your next date night spot while visiting Quebec City. We did not have a ton of time to spend here due to dinner reservations elsewhere. Even though our time was short we had an overal phenomenal experience. The bartender was so friendly and had wine suggestions ranging from Old World to wines that were from Quebec. I started off with a sparkling wine from Canada that was delicious. We also shared a few appetizers such as their burrata and olives. Everything was amazing but definitely be prepared to spend some money here. Since Quebec mostly has everything imported it can get quite pricey but definitely worth it for sure. Cheers!

    Photos
    Le bedeau
    Le bedeau - Wine

    Wine

    Le bedeau

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    BEClub Bistro-Bar - Boar Filet

    BEClub Bistro-Bar

    4.7(108 reviews)
    1.1 km
    $$

    This cozy little bistro tucked on a side street is not to be missed. The host settled us into side…read moreby side settings on one of the love seats, and suggested his own spritz cocktail-- a sweet, herbaceous concoction of red and white wines, some other things, and "no aperol!" that was reminiscent of a sophisticated birch beer. The entire menu looked irresistible, but we decided we would order 3 starters and dessert. The special appetizer was a creamy wild mushroom sauté with housemade chicken stock and a foie gras option, which we ordered. We also ordered the scallop appetizer and the charcuterie planche. Every single thing we ate was exquisite. Our host, who was also the server. brought each appetizer out as a course beginning with the scallops. They were delicious (although it would've been nice to have had one or two more scallops on there). The mushroom appetizer could have gone on forever as far as I was concerned. Truthfully, we should have stopped there. I did not realize that the charcuterie planche was really enough for four people. We ended up picking at it, but taking a lot of it home for breakfast the next day. Sadly, we did not leave room for dessert. My boyfriend had a Chardonnay from Ontario, which was sweet but paired nicely with the scallops. I had an orange wine, which I had never had before, but it was the suggestion of the host, and it was really delightful with the charcuterie. Great service, delicious food, sweet, sweet spot. Truly, I love this little restaurant, and if I lived nearby, I would be a regular.

    It gives me great pleasure to review this restaurant because it wasn't recommended to me. I was a…read morerandom find by my wife and what a find. It's slightly off the beaten path but it's so worth it. Let me start with the ambiance. It is such a cozy place. The tables are made of natural slabs of wood. The lighting is sort of dim but the right amount of dimness. We started off with a spritz that was recommended to us by Giovanni. I'll get back to him, but the Spritz Hiver was delicious. Perfect winter spritz with a mixture of flavors and spices. For appetizer I ordered one which I believe wasn't on the menu which consisted of mushrooms cooked in a white wine and a piece of bread and foie gras. Amazing!! My son ordered the scallop which he only let me try a little bit because he liked it so much. My wife ordered the beet root salad which she loved all the flavors except she felt the beet root flavor was a bit strong. As a main course my daughter and I both ordered the Mac n cheese. Let me tell you that the name doesn't do it any justice . Honestly I would rename the dish because living in the USA, Mac n cheese is very different. This dish is WAY better than what we know as Mac n cheese. All the flavors in this dish is like a party in your mouth. They all go So well together. This dish is actually gnocchi in a delicious sauce with a big piece of cheese and black garlic crumble on top. Now my only criticism were the actual gnocchi which were a bit rubbery. If you know me by my reviews, in my family I'm famous for my potato gnocchi so I'm a hard critic on gnocchi. I have only eaten at two restaurants that have had gnocchi that come close to mine. Anyways the gnocchi in this dish is a vessel for the sauce. Delicious dish. My son ordered the filet mignon which again he only let me try very little because he liked it and ate it all. My wife ordered the bison rib which was also soooo good. Not gamey at all. So tender and flavorful. I must say all the dishes were a mixture of flavors in your mouth which makes you smile. The desserts were as delicious as the meal. We tried both the Bec Chocolate and the crème brule. Both were delicious with the Bec Chocolate being mainly a mouse with dark and white chocolate and a blue berry confit. Now back to Giovanni. What a great person. Made us feel so welcome. He gave us great recommendations. He made me feel as if I was at his home and invited us for dinner. I rarely give a restaurant 5 stars, but this place truly deserves it. I hope the Michelin guide pays them a visit because I believe they deserve some Michelin stars. If you come to Quebec, definitely give this place a try. I think you will thank me. Enjoy!!!!

    Photos
    BEClub Bistro-Bar - Beautiful Space

    Beautiful Space

    BEClub Bistro-Bar - Small charcuterie plate

    Small charcuterie plate

    BEClub Bistro-Bar - Private room open to an adjacent wine cellar

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    Private room open to an adjacent wine cellar

    Elli - Albacore

    Elli

    4.5(2 reviews)
    0.7 km

    Not sure what we were going to get ourselves into on NYE, Elli had the ability to seat our group of…read more9 with reservations. The menu was set price with limited options, but for our group were able to accommodate most of the dietary restrictions. The space is not huge but they are able to seat a good crowd and there is a stage which turned out to be the center of it all. The staff was very friendly and the service was fast. Full bar options, however had a limited menu of cocktails for this dinner. Overall the food was great. Everyone enjoyed their meals and the entire experience. Which was a lot of fun. During the meal, we were able to enjoy a fantastic drag show. Great music, lights and the performances were excellent. The Hostess for evening was fabulous. What a fun night. At 9:30 the space is truly cleared out in minutes and turned into a dance club. We were going to stay, but the crowd made us feel a little (a lot) old. Ha ha. Trying to find a place for 9 picky friends for dinner is never easy. But Elli was a hit. Happy 2023.

    Wow! First to review on Yelp!…read more On Friday July 30, 2021, my husband and I found this place on Google Maps to eat at for dinner. We didn't make any reservations so we were lucky to get into anything especially on a Friday night. Type of food: Pub, modern and comforting. Dress Code: Casual and/or dressy if you like Atmosphere: We dined in the patio. AWESOME MUSIC! I realized there was a DJ after. (5/5) Service: Wonderful host and server (5/5) What we ate for 2: (Note: We do not have any food restrictions and allergies) Main Dish - Wellington (3.5/5) Main Dish - Tartar with fries (3/5) Food was filling for the both of us but we have had better Wellingtons and Tartar. This is what happens when you're a foodie. But if you have nothing to compare it too. The Wellington is good. I would probably suggest the Tartar as an appetizer and not a main dish. We looked at the restaurants website and they have entertainment. Not sure when they take place but it looks SO much fun. This would be a great place to hang out with friends, watch the entertainment, order up appetizers, and have LOTS OF DRINKS.

    Photos
    Elli - Dinner and a show

    Dinner and a show

    Elli
    Elli - Steak.

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    Steak.

    jjacques - cocktailbars - Updated May 2026

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