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    Ophelia

    4.4 (99 reviews)
    Closed • 5:00 pm - 10:30 PM

    Ophelia Photos

    OPHELIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ophelia

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    Steak and frites 5/5 amazing!
    Ruby A.

    Loved the vibes of this restaurant in Quebec. Have outdoor and indoor sitting but of course we opted for outdoor to people watch. Definitely very reminiscent of European vibe. Great service! They checked on us often. Now food----- AMAZING!!! We loved it so much we went twice and not even mad about it. If ever in Quebec, this place is a must goooo! Great vibes, great service DELICIOUS FOOD.

    Scallops with caviar
    Nguyet N.

    Yummmmmm. Had the scallops with caviar and the filet. Service was fast and friendly. Place is warm and cozy. Would recommend!!!

    Oysters with sauces

    My husband and I sat at the bar in this very nice restaurant. The bar tender/waiter was attentive and gave great recommendations. The $1 oysters were a great choice to start our meal. They came with two delicious sauces and lemon/lime. We shared a crab cake as a starter which was also delicious. My husband got the seafood pasta with busque sauce and enjoyed it. I got the butternut squash risotto and added some shrimp. The dish was very delicious, cheesy, and rich. They had yummy cocktail/mocktails offerings too that were unique.

    A perfect dessert
    Marilyn H.

    First I will address the service. Our server was attentive, knowledgeable and helpful in making our choices. He answered several questions and made recommendations. At times he was swamped but his attitude was positive and professional. His command of English and French was outstanding. I inquired his name and he responded William. If you are fortunate enough to have him as your waiter, your experience will be top notch. We were hoping to sit outside but we had neglected reservations and we were seated indoors. The booth we were seated in was comfortable and the decor was lovely. Our orders varied from steak, salmon, braised wagyu tagliatelle, the last being brisket and octopus. Each was outstanding in not only flavor but presentation. For dessert we chose a chocolate mousse cigar. The picture shows its amazing creativity, but does most show the delectable taste. Our last night in Quebec City was incredible. Was it pricey, yes, but we felt every cent was worth this impeccable experience.

    Caesar Brussels Sprouts w/white anchovy
    Rifkah S.

    We were looking for seafood restaurants in QC and our hotel concierge recommended this one. Inside had an obnoxiously clubby vibe, but it was a nice summer evening and we were able to snag an outdoor table. The streets were quite busy due to the annual FEQ music festival happening a few blocks away. Service was good and their seafood selections were fine but not quite on par with anything we ate in Montreal. We had a later reservation and the whole experience began to devolve when the wait staff began to clear away all the tables and chairs around us. At this point we were not even beginning our main course. This was a jarring end to an otherwise nice evening. To the manager's credit he noticed our displeasure and applied a discount to our final bill.

    Saumon Rôti
    Christian S.

    Pour ma première visite, j'ai vraiment tout apprécié, le décor, le service et la nourriture. Bon coin tranquille pour un tête à tête entre couple ou encore à plusieurs.

    Very good food. Fresh and great service. Would definite recommend and street side seating is nice

    Delicious mouse layer cake with chocolate shaving and fresh strawberry.Yummy!!
    Robert R.

    After a long day of travel from Woodstock N.B.,we checked into our hotel,Hotel Boutique Ophelia.We decided to have dinner at the Ophelia which was located on the first floor of our hotel.We sat at the bar because there were no tables available.Our server Nicholas was courteous and attentive .Our dinner drinks included a Dark and Stormy and a local beer which were refreshing and delicious.We had a scrumptious meal which included oysters, chowder, halibut and salmon. At the end of our meal, our ever attentive waiter surprised us with a slice of birthday cake and a chorus of Happy Birthday!! We give Ophelia a 5 star rating.

    Ms Vick
    Charlene A.

    All around wonderful place. The ambiance was a 10 with art everywhere, dim lighting and seating on different levels. The food was so fresh and artfully done. I started off the the scallop ceviche with watermelon, lime, and fish eggs. My husband had the oysters and the sauces and oysters were so fresh. I moved onto Lobster radicchio with saffron and peas which was so delish and my husband had the Ribeye that was melt in your mouth. He didn't even need a steak knife to cut it. Our waitress was wonderful. Always checking in on us and helping us through the menu. 5 Star restaurant!

    Salmon was fantastic.
    Rick N.

    Everything about the meal and experience was top notch, despite a busy street for Festival. Good service, nice atmosphere. We will dine again when we return to Quebec.

    Michael K.

    Food: I had a steak with vegetables cook is good but lacked seasoning and flavour Service: good but very rushed and were wanting to flip those tables fast Ambiance: nice place very cozy and romantic I recommend you try it if you're in Quebec City

    Amuse bouche
    Lloyd M.

    Very impressive option for lunch. First, just by accident, we had reserved seating in a dome. Their domes are single table bubbles, incredibly well constructed , where you sit on the street watching the snow fall as warm as if you were in your bedroom. Fantastic. The food, though, was just as good. Eggs Benedict with duck confit was fab Rashti, probably the best hollandaise sauce I ever had. The sharing breakfast was also great. Steak and eggs was cooked perfectly, steak not over cooked, runny eggs that went well, and a fantastic pepper sauce. Bacon was tasty, black pudding was some of the best I ever had. French toast was light and hard to stop eating. Other elements also great. Although outside in your own bubble, friendly and attentive service.

    Anne S.

    This restaurant was EXCELLENT! I will go back when I return to Quebec! Myself and my crew members ate here and it was EXCELLENT! The seafood tower was tasty and fresh, my dish was great. The steaks were cooked well, the side dishes tasted good. And the wine was great, we had 2 bottles. The servers were pleasant and my dining experience was a 10!!

    BRAISED VEAL CHEEK & SHRIMP

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    Food was very good amd fresh and service was good. The igloos out front are charming and toasty.

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    Ophelia Reviews in Other Languages

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    Albacore

    Albacore

    4.5(38 reviews)
    0.7 km•Saint-Jean-Baptiste

    Albacore is a few streets off the busy touristy area of Old Quebec City. It is quiet, unassuming,…read morebut with great, friendly service and solid food. The braised octopus with potatoes was a standout, as was the gravlax and roasted Iceland cod. Good oysters with understated mignonette sauce. Highly recommend!

    Hard to rate this place because the appetizers were amazing but our entrees were not so great…read more Initial service was super quick but it took about an hour between appetizers and entree so it was a bit frustrating. We had a reservation for 6, and we got seated in a MASSIVE booth/table that could easily fit 10ppl. A little awkward but not a deal breaker. We ordered a few drinks and a bottle of wine to share among us which came out quickly with the apps. While waiting for the entrees, our wine got warm as there wasn't an ice bucket that was given to us but wouldn't matter much because we finished our drinks by the time the food came out. The entrees were not as good- combination of personal preference and the way it was cooked. For the pasta, I thought it would be noodle shaped but it was shells- kinda a disappointment. A friend ordered the pork and shrimp plate and was told it was very dry/overcooked overall. The veggies side was what we talked about after the meal with how good it was. Not sure if I'll be coming back but they do have a rotating menu so hopefully there are better dishes coming up.

    Photos
    Albacore
    Albacore
    Albacore

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    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    1.4 km•Place Royale
    •$$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Billig - Crepe

    Le Billig

    4.4(683 reviews)
    0.5 km•Saint-Jean-Baptiste
    •$$

    This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Le Café du Clocher Penché - Shallop with blood pudding ! WOW

    Le Café du Clocher Penché

    4.6(146 reviews)
    1.1 km•Saint-Roch
    •$$$

    My mom and I went for dinner last week. The restaurant used to be an old bank and you can tell from…read morethe floors. Very cool. The wait staff was very nice and our waitress explained the entire menu to us, dish by dish. We had the mozzarella/tomato dish to start. I had the gnocchi dish and my mom had the catch of the day which was cod I think. The gnocchi was good but very rich. The hollandaise, the creamy egg, I think there were onions in there.. it was very very rich that it was almost hard to finish.. My mom's dish was delicious as well! For dessert we had the lavender, Chantilly, biscuit thing. It was eh. I wish they had a chocolate dish in the menu.

    Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

    Photos
    Le Café du Clocher Penché
    Le Café du Clocher Penché - Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Le Café du Clocher Penché

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    Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    Chez Temporel

    4.5(171 reviews)
    1.2 km
    •$$

    Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

    Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!

    Photos
    Chez Temporel - Inside seating

    Inside seating

    Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    Chez Temporel - Exterior

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    Exterior

    Ophelia - seafood - Updated October 2026

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